If you're a fan of savory and flavorful Vietnamese dishes, then you must try making your own Vietnamese cold cuts at home. This popular Vietnamese delicacy, also known as "gio lua," is a staple in many Vietnamese households and is often used as a sandwich filling or as a side dish in various meals. In this article, we will teach you how to make your own Vietnamese cold cuts so that you can enjoy this delicious and versatile meat at home. Vietnamese cold cuts are not only easy to make, but they are also packed with flavor and can be enjoyed in a variety of ways. So, let's get started!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're a fan of breakfast sandwiches, then you'll love this Vietnamese twist on a classic. The Banh Mi Trung Op La features a fried egg on a crusty baguette, topped with fresh herbs, pickled vegetables, and a drizzle of spicy Sriracha sauce.
This satisfying sandwich is perfect for a weekend brunch, or even as a quick and easy breakfast on-the-go. The combination of crispy bread, creamy egg, and tangy pickled veggies is sure to wake up your taste buds and leave you wanting more.
Bánh Mì, which literally means "bread" in Vietnamese, is a traditional sandwich that has become popular all over the world. This sandwich is the perfect blend of French and Vietnamese culinary influences, resulting in a delicious and unique flavor profile.
The classic Bánh Mì sandwich consists of a crusty baguette filled with various meats, pickled vegetables, and fresh herbs. The combination of textures and flavors makes for a truly satisfying meal that can be enjoyed for lunch or dinner.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a seafood lover, then you have to try this Fried Shrimp Banh Mi. This sandwich features crispy fried shrimp, pickled carrots and daikon, fresh cilantro, and a spicy mayo sauce. The combination of flavors and textures in this sandwich is simply irresistible.
For an added crunch, you can also add some sliced cucumber to your sandwich. This is a great option for those who prefer a lighter sandwich or are looking for a refreshing twist on the classic Banh Mi.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
For all the meat lovers out there, the Roasted Pork Banh Mi is a must-try. This sandwich is filled with tender and flavorful roasted pork, along with the traditional pickled veggies and fresh herbs.
The key to a good Roasted Pork Banh Mi is the marinade. A mixture of soy sauce, fish sauce, garlic, and lemongrass creates a delicious and fragrant flavor that pairs perfectly with the richness of the pork.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
If you're looking for a lighter option, the Banh Mi Thit Noung is the perfect choice. This sandwich features grilled pork, instead of the traditional roasted pork, which gives it a slightly smoky flavor.
Along with the grilled pork, you'll find pickled carrots and daikon, cucumber slices, and fresh herbs, all stuffed into a crispy baguette. This sandwich is a great option for those who are watching their calorie intake but still want to enjoy the flavors of a Banh Mi.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
The Banh Mi Sandwich is a versatile dish that can be customized to suit your taste preferences. While the traditional sandwich features pork, you can also substitute it with other meats, such as chicken, beef, or even tofu for a vegetarian option.
Additionally, you can add your favorite toppings, such as avocado, jalapenos, or even a fried egg, to make your sandwich truly unique and tailored to your liking.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a more elevated and gourmet version of the classic Banh Mi, try the Vietnamese Sandwich Banh Mi. This sandwich features tender and juicy beef, marinated in a flavorful mixture of hoisin sauce, garlic, and ginger.
The beef is then topped with pickled cucumbers, carrots, and radish, along with fresh herbs and a drizzle of soy sauce. This combination of sweet, salty, and tangy flavors creates a truly mouth-watering experience.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're a fan of meatballs, then you have to try the Vietnamese Meatball Banh Mi. These flavorful and juicy meatballs are made with a combination of pork and beef, along with a variety of spices and aromatics.
Once the meatballs are cooked, they are placed in a crispy baguette and topped with pickled veggies, fresh herbs, and a spicy Sriracha mayo sauce. The result is a delicious and unique take on the classic Banh Mi sandwich.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
For a twist on the traditional Vietnamese sandwich, try the Bánh Mì Gà Roti. This sandwich features tender and juicy chicken that has been marinated in a mixture of soy sauce, garlic, and lemongrass, and then grilled to perfection.
The chicken is then placed in a crispy baguette and topped with pickled vegetables, fresh herbs, and a drizzle of Sriracha mayo. This sandwich is a great option for those who prefer chicken over pork, but still want to enjoy the flavors of a Banh Mi.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a classic and no-fuss version of the Banh Mi, try the Vietnamese Banh Mi Sandwich. This sandwich features roasted pork, pickled vegetables, and fresh herbs, all stuffed into a crusty baguette.
The simplicity of this sandwich allows the flavors of the pork and pickled veggies to shine through, making it a favorite among Banh Mi purists.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
The Vietnamese-style Sandwich, also known as Banh Mi, is a perfect representation of the fusion of French and Vietnamese cuisine. This sandwich features a crispy baguette, filled with various meats, pickled vegetables, and fresh herbs.
The combination of textures and flavors in this sandwich is truly unique and makes for a delicious and satisfying meal. Plus, with so many different variations and options, you can never get tired of this classic sandwich.
The Banh Mi Vietnamese-Style Sandwich is a great option for those who prefer a lighter and healthier meal. This sandwich features grilled chicken, instead of the traditional roasted pork, along with pickled veggies, fresh herbs, and a drizzle of spicy Sriracha mayo.
The grilled chicken adds a smoky and flavorful element to the sandwich, while the pickled veggies and fresh herbs keep it light and refreshing. This is a great option for those who are looking for a healthier version of the classic Banh Mi.
The Vietnamese Chicken Sandwich, also known as Bánh Mí, is a delicious and satisfying meal that can be enjoyed for lunch or dinner. This sandwich features tender and juicy chicken, marinated in a flavorful mixture of soy sauce, garlic, and lemongrass, and then grilled to perfection.
The chicken is then placed in a crispy baguette and topped with pickled vegetables, fresh herbs, and a spicy Sriracha mayo sauce. The result is a symphony of flavors and textures that will leave you wanting more.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you're looking for a hands-off approach to making a Banh Mi sandwich, then the Slow Cooker Vietnamese Banh Mi Sandwich is the perfect option. This recipe uses tender and flavorful slow-cooked pork, which is then shredded and stuffed into a crispy baguette, along with pickled veggies and fresh herbs.
Not only is this sandwich delicious, but it's also incredibly easy to make. Simply set it and forget it, and come back to a meal that is bursting with flavor.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
The Banh Mi Ga Vietnamese Chicken Sandwich is a great option for those who prefer a lighter and healthier meal. This sandwich features grilled chicken, instead of the traditional roasted pork, along with pickled veggies, fresh herbs, and a drizzle of spicy Sriracha mayo.
The grilled chicken adds a smoky and flavorful element to the sandwich, while the pickled veggies and fresh herbs keep it light and refreshing. This is a great option for those who are looking for a healthier version of the classic Banh Mi.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
The Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a classic and traditional sandwich that is loved by many. This sandwich features roasted pork, pickled veggies, and fresh herbs, all stuffed into a crispy baguette.
The combination of flavors and textures in this sandwich is simply irresistible and will leave you craving for more. Plus, with so many variations and options, you can never get tired of this delicious sandwich.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
The Vietnamese Chicken Sandwich with Pickled Vegetables is a great option for those who prefer a lighter and healthier version of the classic Banh Mi. This sandwich features tender and juicy chicken, marinated in a flavorful mixture of soy sauce, garlic, and lemongrass, and then grilled to perfection.
The chicken is then topped with pickled vegetables, fresh herbs, and a drizzle of spicy Sriracha mayo, all stuffed into a crispy baguette. This sandwich is a symphony of flavors and textures that is sure to satisfy your cravings.
Ingredients You'll Need
1. Pork
The main ingredient for Vietnamese cold cuts is pork, specifically pork shoulder or pork butt. These cuts are usually lean and have a good amount of fat, which is essential for the flavor and texture of the cold cuts. Pork shoulder or pork butt can easily be found at your local grocery store or butcher shop.
2. Seasoning
To give the cold cuts their signature flavor, you'll need a combination of garlic, pepper, fish sauce, and sugar. These ingredients are commonly used in Vietnamese cuisine and can be found at most Asian grocery stores or in the international aisle of your local supermarket.
3. Tools
To make the cold cuts, you'll need a meat grinder, a food processor, and a steamer. If you don't have a meat grinder, you can ask your butcher to grind the pork for you. The food processor will be used to blend the seasoning and the steamer will be used to cook the cold cuts.
Steps to Make Vietnamese Cold Cuts
1. Prepare the Pork
Start by cutting the pork into small cubes and removing any excess fat. Then, grind the pork using a meat grinder or ask your butcher to grind it for you.
2. Make the Seasoning
In a food processor, blend together 3 cloves of garlic, 1 teaspoon of black pepper, 2 tablespoons of fish sauce, and 1 tablespoon of sugar until it forms a smooth paste.
3. Mix the Pork and Seasoning
In a large bowl, mix the ground pork and the seasoning paste together until well combined. You can also use your hands to ensure that the seasoning is evenly distributed throughout the pork.
4. Steam the Cold Cuts
Transfer the pork mixture into a loaf pan and cover it with aluminum foil. Place the pan in a steamer and steam for about 1 hour and 30 minutes.
5. Let it Cool and Slice
Once the cold cuts are steamed, let them cool down before slicing them. You can enjoy the cold cuts immediately or store them in the refrigerator for up to 1 week.
Ways to Enjoy Vietnamese Cold Cuts
There are many ways to enjoy Vietnamese cold cuts. One popular way is to use it as a filling for Banh Mi, a Vietnamese sandwich, along with pickled vegetables, cilantro, and chili sauce. You can also enjoy it as a side dish with rice and vegetables, or even use it as a pizza topping. The possibilities are endless!
In Conclusion
Making your own Vietnamese cold cuts may seem intimidating at first, but with the right ingredients and tools, it can be a fun and delicious cooking experience. With its distinctive flavor and versatility, Vietnamese cold cuts are sure to become a favorite in your household. So, next time you're craving a taste of Vietnam, try making your own cold cuts at home.
