16 Vietnamese Cold Cut Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese cold cuts, also known as "gio lua" or "gio thu", are a popular type of preserved meat in Vietnamese cuisine. Made from a combination of pork, pork skin, and spices, these cold cuts are a staple in many Vietnamese households and are often used in various dishes such as banh mi and spring rolls. In this article, we will take a closer look at the traditional Vietnamese cold cut recipe and how you can make it at home.

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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...

Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled

Breakfast Egg Banh Mi - (Free Recipe below) | Food, Egg breakfast, Banh mi

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Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than this Vietnamese Fried Egg Banh Mi recipe. This sandwich combines the classic flavors of banh mi, a traditional Vietnamese sandwich, with the added protein and flavor of beer can chicken. It's the perfect fusion of cultures and flavors, and will surely become a household favorite.

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Vietnamese Sandwich Banh Mi

Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar

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If you're a fan of beer can chicken, you won't want to miss out on this Vietnamese Sandwich Banh Mi recipe. This sandwich features tender and juicy beer can chicken, combined with pickled vegetables, fresh herbs, and a tangy and spicy sauce, all served on a crispy baguette. It's a flavor explosion in every bite and is sure to impress your taste buds.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

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Lefse (Norwegian Potato Crepes) - Adventures in Cooking | Food, Gourmet ...

Looking for a unique side dish to pair with your beer can chicken? Try this Norwegian Potato Lefse recipe. Lefse is a traditional Norwegian flatbread made with potatoes, flour, and butter. It's the perfect complement to the savory flavors of beer can chicken and will add a touch of Scandinavian flair to your meal.

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Chorizo Breakfast Skillet {Gluten-Free}

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Cold Cuts, Cherry

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Who says beer can chicken is only for dinner? This Chorizo Breakfast Skillet recipe proves that it can be enjoyed any time of day. This hearty and flavorful breakfast dish features beer can chicken, chorizo, eggs, and potatoes, all cooked together in one skillet. It's a delicious and easy way to start your day off right.

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Swedish Breakfast – Breakfast Around the World #2

Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts

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Continuing with the theme of beer can chicken for breakfast, this Swedish Breakfast recipe is a must-try for any beer can chicken lover. This dish combines tender and juicy beer can chicken with traditional Swedish ingredients like lingonberry jam and Swedish meatballs. It's a unique and delicious way to start your day.

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Gluten-Free Chicken Pot Pie (11 Ingredients)

Main Ingredients: All Purpose Gluten Free Flour Blend, Salt, Xanthan Gum

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Craving a comforting and hearty meal? This Gluten-Free Chicken Pot Pie recipe is the answer. Featuring tender beer can chicken, vegetables, and a flaky gluten-free crust, this pot pie is sure to be a hit with the whole family. Plus, it only requires 11 ingredients, making it a quick and easy weeknight dinner option.

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Perfect Every Time Cut-Out Cookies

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Sugar

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If you're looking for a unique and creative way to use beer can chicken, try this Perfect Every Time Cut-Out Cookies recipe. These cookies are made with shredded beer can chicken and spices, resulting in a savory and delicious cookie that's perfect for a party or as a snack. Plus, they're fun to make and decorate.

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Fresh Spring Salad {Gluten-Free, Dairy-Free}

Main Ingredients: Arugula, Alfalfa Sprouts, Castelvetrano Olives, Sun

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This Fresh Spring Salad recipe is the perfect accompaniment to beer can chicken. Featuring fresh greens, fruits, and a tangy vinaigrette, this salad is light, refreshing, and gluten-free and dairy-free, making it suitable for a variety of dietary preferences. It's the perfect way to balance out the richness of beer can chicken.

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Strawberry Tartlets

Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt, Cold

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For a sweet and fruity dessert option, try these Strawberry Tartlets. Made with a buttery crust, creamy filling, and topped with fresh strawberries, these tartlets are the perfect way to end a meal featuring beer can chicken. They're also a great option for a summer barbecue or potluck.

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Easy Homemade Buttermints

Main Ingredients: Cold Cut, Powdered Sugar, Peppermint Oil, Whole Milk

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You may not think of beer can chicken and mints going together, but this Easy Homemade Buttermints recipe proves that they do. These mints are made with beer can chicken drippings, giving them a savory and unique flavor. They're also a great snack to serve with beer can chicken or to enjoy on their own.

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Breakfast Egg Crepes with Avocados {Gluten-Free,...

Main Ingredients: Olive Oil, Eggs, Alfalfa Sprouts, Avocado, Cold Cuts

Easy breakfast egg crêpes - Simply Delicious

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For a more sophisticated and flavorful breakfast option, try these Breakfast Egg Crepes with Avocados. These crepes are made with beer can chicken and filled with scrambled eggs, avocados, and a creamy sauce. They're a delicious and gluten-free and dairy-free way to start your day.

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Easy Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated

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If you have leftover beer can chicken from a previous meal, put it to good use with this Easy Quiche recipe. This dish is versatile and can be customized with a variety of ingredients, making it a great way to use up any leftover chicken. Plus, it's a great option for brunch or as a quick and easy dinner.

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Fresh Cherry Cobbler

Main Ingredients: Cherries, Granulated Sugar, Cornstarch, Salt, Fresh

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This Fresh Cherry Cobbler recipe is the perfect way to showcase the juicy and sweet flavors of fresh cherries. Paired with tender and flavorful beer can chicken, this dessert is the perfect balance of sweet and savory. It's also a great option for a summer gathering or cookout.

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Cheddar Bay Drop Biscuits

Main Ingredients: Yeast, Warm Water, Sugar, All Purpose Flour, Baking

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No meal featuring beer can chicken is complete without a side of Cheddar Bay Drop Biscuits. These biscuits are loaded with cheddar cheese, garlic, and herbs, making them the perfect accompaniment to the rich flavors of beer can chicken. They're also quick and easy to make, making them a great option for busy weeknights.

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Turkey and Avocado Sandwich

Main Ingredients: French Baguette, Mayonnaise, Basil Pesto, Cold Cuts

If you're looking for a healthier option for lunch, try this Turkey and Avocado Sandwich recipe. Featuring tender and juicy turkey and creamy avocado, this sandwich is a great way to use up any leftover beer can chicken. It's also a great option for meal prepping and taking to work or school.

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Berry Custard Tart

Main Ingredients: Egg Yolk, Cold Water, Vanilla Extract, All Purpose

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This Berry Custard Tart recipe is a feast for the eyes and the taste buds. Made with a buttery crust, creamy custard filling, and topped with fresh berries, this tart is the perfect way to end a meal featuring beer can chicken. It's also a great option for special occasions or holidays.

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Turkey and Roasted Red Pepper Panini

Main Ingredients: Focaccia, Cold Cuts, Roasted Red Peppers, Tomato, Basil

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Looking for a quick and easy dinner option? This Turkey and Roasted Red Pepper Panini recipe is the answer. Featuring tender and flavorful beer can chicken, tangy roasted red peppers, and melty cheese, this panini is a delicious and satisfying meal that can be made in under 30 minutes.

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Peach Blueberry Rustic Tart

Main Ingredients: All Purpose Flour, Cold Cut, Butter, Kosher Salt

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This Peach Blueberry Rustic Tart recipe is a simple and rustic way to enjoy the flavors of beer can chicken. Made with a flaky crust, juicy peaches, and sweet blueberries, this tart is a great way to showcase the flavors of summer. It's also a great option for a potluck or summer gathering.

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Fresh Blueberry Crumb Pie

Main Ingredients: All Purpose Flour, Fine Sea Salt, Cold Cut, Ice Water

If you're a fan of blueberry pie, you'll love this Fresh Blueberry Crumb Pie recipe. Featuring a buttery crust, juicy blueberries, and a crunchy crumb topping, this pie is the perfect way to end a meal featuring beer can chicken. Plus, it's quick and easy to make, making it a great option for busy weeknights.

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Coconut Cream Pie (and Chocolate) Bars

Main Ingredients: All Purpose Flour, Coconut, Powdered Sugar, Salt, Cold

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This Coconut Cream Pie (and Chocolate) Bars recipe is a delicious and indulgent way to end a meal featuring beer can chicken. These bars combine the flavors of coconut cream pie with a rich chocolate crust, resulting in a decadent and unique dessert that will satisfy any sweet tooth. They're also a great option for a potluck or party.

Ingredients Needed

To make Vietnamese cold cuts, you will need pork butt, pork skin, fish sauce, sugar, black pepper, garlic, and soy sauce. You can also add other spices such as lemongrass and five-spice powder for added flavor. Make sure to use high-quality ingredients for the best results.

Preparation

The first step in making Vietnamese cold cuts is to prepare the pork. Start by trimming off any excess fat from the pork butt and cut it into small cubes. Next, take the pork skin and scrape off any remaining hair or debris. Then, cut the skin into small pieces and rinse it thoroughly. After preparing the pork, it's time to make the marinade. In a mixing bowl, combine fish sauce, sugar, black pepper, minced garlic, and soy sauce. Mix well until the sugar is completely dissolved. You can adjust the amount of each ingredient according to your taste preference.

Marination and Cooking

Once the marinade is ready, add the pork and pork skin into the bowl and mix until all the meat is coated evenly. Cover the bowl and let it marinate in the fridge for at least 3 hours, or preferably overnight. This will allow the flavors to infuse into the meat. After marinating, it's time to cook the Vietnamese cold cuts. You can either steam or boil the mixture for about 1 hour until the pork is fully cooked. Once done, let it cool before slicing into thin pieces.

Serving and Storing

Vietnamese cold cuts can be served as a standalone dish or used in various Vietnamese dishes. They can be stored in the fridge for up to 1 week, or in the freezer for up to 3 months. To prolong the shelf life, wrap the cold cuts tightly in plastic wrap or store them in an airtight container. In conclusion, Vietnamese cold cuts are not only delicious but also easy to make at home. With the right ingredients and proper preparation, you can enjoy this traditional Vietnamese delicacy in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade Vietnamese cold cuts?