17 Vietnamese Cold Coffee Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cold coffee, also known as cà phê đá, is a delicious and refreshing way to enjoy your caffeine fix on a hot summer day. This popular drink originated in Vietnam and has gained popularity all over the world. The combination of strong coffee, sweetened condensed milk, and ice makes it a unique and irresistible beverage. In this article, we will delve into the history and culture behind Vietnamese cold coffee and share a simple and authentic recipe for you to try at home.
Let's start with the classic recipe that started it all. This simple and delicious drink is made with strong brewed Vietnamese coffee, sweetened condensed milk, and ice. The result is a rich, creamy, and sweet beverage that is perfect for hot summer days.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
If you're short on time, this quick Vietnamese iced coffee recipe is the perfect solution. Using instant coffee and sweetened condensed milk, you can whip up this refreshing drink in just a few minutes.
Who says you can't have your coffee in popsicle form? These Vietnamese iced coffee popsicles are a fun and unique way to enjoy your favorite drink. Made with coffee, condensed milk, and a touch of vanilla extract, these popsicles are a must-try for any coffee lover.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
If you're a fan of coffee-flavored desserts, you have to try this Vietnamese iced coffee cake. Made with layers of coffee-infused sponge cake and creamy condensed milk frosting, this cake is a show-stopper that will impress all your guests.
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Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
Why buy Vietnamese iced coffee at a cafe when you can make it at home? This DIY recipe shows you how to make your own condensed milk and brew strong coffee to create the perfect glass of Vietnamese iced coffee.
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DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
If you love cookies and coffee, why not combine the two? These Vietnamese iced coffee cookies are a unique and delicious treat that will satisfy your sweet tooth and caffeine cravings all at once.
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Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
For a breakfast twist on Vietnamese iced coffee, try these muffins. Made with coffee, condensed milk, and a hint of cinnamon, these muffins are a tasty and convenient way to enjoy your favorite drink in the morning.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're following a keto diet, you don't have to miss out on the flavors of Vietnamese iced coffee. This keto-friendly recipe uses almond milk, monk fruit sweetener, and heavy cream to create a low-carb version of this delicious drink.
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Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
For a fun twist on the classic recipe, try adding a splash of liquor to your Vietnamese iced coffee. This boozy version uses Kahlua and vodka to create a rich and indulgent drink perfect for a night out.
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Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
If you're looking for a healthier alternative to traditional Vietnamese iced coffee, this recipe has got you covered. Made with coconut milk, maple syrup, and almond extract, this drink is dairy-free and lower in sugar, but still just as delicious.
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Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
For those busy days when you need a caffeine boost, this easy Vietnamese iced coffee recipe is the perfect solution. Made with just three ingredients, this simple yet flavorful drink can be whipped up in no time.
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Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
If you don't have access to Vietnamese coffee, don't worry, you can still make a tasty version of this drink. This recipe uses regular coffee and a few pantry staples to create a close approximation of Vietnamese iced coffee.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
For a tropical twist on the classic recipe, try using coconut milk instead of condensed milk. This recipe combines the flavors of coconut and coffee for a refreshing and unique drink.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you're watching your calorie intake, you can still enjoy Vietnamese iced coffee without all the sugar and fat. This lightened-up version uses almond milk and stevia to create a guilt-free and delicious drink.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
This recipe combines your love for Vietnamese iced coffee and ice cream in one delicious dessert. Made with sweetened condensed milk, coffee, and heavy cream, this homemade ice cream is a must-try for any coffee lover.
This traditional version of Vietnamese iced coffee is a staple in cafes all over Vietnam. Made with strong coffee, sweetened condensed milk, and ice, this drink is the perfect way to cool down on a hot day.
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Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
This recipe takes Vietnamese iced coffee to a whole new level with the addition of cream cheese. The result is a rich and creamy drink that is perfect for a decadent treat.
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Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
This authentic recipe uses traditional Vietnamese coffee filters to create the perfect cup of iced coffee. Served over ice, this drink is the perfect balance of strong coffee and sweet condensed milk.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
If you don't have an ice cream maker, don't worry, you can still make delicious homemade ice cream. This no-churn Vietnamese iced coffee ice cream recipe uses just four ingredients and is easy to make in a blender.
In conclusion, there are so many creative ways to enjoy the flavors of Vietnamese iced coffee beyond the traditional drink. Whether you're in the mood for a dessert, cocktail, or quick pick-me-up, these 20 recipes will satisfy your cravings and leave you wanting more. So, grab your coffee and get ready to impress your friends and family with these delicious and unique recipes.
The History and Culture of Vietnamese Cold Coffee
The Origins of Vietnamese Cold Coffee
The history of Vietnamese cold coffee can be traced back to the late 19th century when Vietnam was under French colonial rule. During this time, the French brought their love for coffee to Vietnam and established coffee plantations in the country. However, due to the high cost of milk, the locals started using sweetened condensed milk as a substitute in their coffee. This eventually led to the creation of cà phê đá, a unique blend of strong coffee and sweetened condensed milk served over ice.
The Role of Coffee in Vietnamese Culture
In Vietnam, coffee is more than just a beverage – it is a way of life. The country is the second-largest coffee producer in the world, and coffee shops can be found on every corner. Drinking coffee is a social activity in Vietnam, with people gathering to catch up with friends, do business deals, or simply enjoy a cup of coffee. This strong coffee culture has also led to the creation of various coffee drinks, with cà phê đá being a popular choice.
The Authentic Vietnamese Cold Coffee Recipe
To make an authentic Vietnamese cold coffee, you will need strong coffee, sweetened condensed milk, and ice. Start by brewing a cup of strong coffee using a Vietnamese coffee filter or a French press. Then, pour the coffee into a glass filled with ice. Next, add 2-3 tablespoons of sweetened condensed milk to the coffee and stir until well combined. You can adjust the amount of condensed milk according to your preference. And voila, your refreshing and delicious Vietnamese cold coffee is ready to be enjoyed!
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