17 Vietnamese Coffee With Condensed Milk Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese coffee with condensed milk, also known as cà phê sữa đá, is a traditional and popular drink in Vietnam. This delicious beverage is made with strong Vietnamese coffee and sweetened condensed milk, creating a unique and indulgent flavor that is loved by many. In this article, we will take a closer look at the history of Vietnamese coffee and the steps to make this delectable drink at home.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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What better way to kick off our list than with a classic Vietnamese coffee recipe? This rich and bold coffee is made with a special blend of dark roast coffee and sweetened condensed milk, giving it a unique and indulgent flavor. The result is a smooth and creamy cup of coffee that pairs perfectly with a juicy beer can chicken. Pro tip: Add a splash of vanilla extract to your coffee for an extra layer of flavor.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

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If you're looking for a refreshing twist on your Vietnamese coffee, try making it iced! This chilled version of the classic coffee is perfect for hot summer days and adds a cool element to your beer can chicken dinner. Simply brew your coffee as usual, let it cool, and serve over ice with a drizzle of chocolate syrup for a decadent touch.

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Vietnamese Egg Coffee

Main Ingredients: Egg Yolks, Condensed Milk, Coffee

A unique and unexpected addition to our list, Vietnamese egg coffee (also known as ca phe trung) is a popular drink in Vietnam that combines strong coffee with a creamy and frothy layer of whisked egg yolks. Don't knock it until you try it – the result is a rich and velvety coffee that pairs perfectly with the smoky flavors of a beer can chicken. Pro tip: Add a sprinkle of cinnamon to your egg coffee for a warm and spicy kick.

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Vietnamese Style Coffee

Main Ingredients: Condensed Milk, Coffee, Hot Water

How To Make Vietnamese Coffee Without Condensed Milk / Ca Phe Sua Da ...

If you love the flavors of Vietnamese coffee but want to switch things up a bit, try making a Vietnamese-style coffee with a twist. This recipe combines strong coffee with sweetened condensed milk and a splash of coconut milk for a tropical twist. Serve it over ice for a refreshing and unique coffee experience that pairs perfectly with your beer can chicken dinner.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

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If you're a fan of smooth and creamy coffee drinks, this recipe is for you. Made with a blend of strong coffee, sweetened condensed milk, and heavy cream, this iced coffee is rich, indulgent, and perfect for sipping alongside your beer can chicken. Pro tip: Add a splash of rum to your coffee for a boozy and delicious twist.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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If you want to make your Vietnamese coffee the traditional way, try using a phin – a special drip coffee maker used in Vietnam. This method allows the coffee to steep and drip slowly, resulting in a strong and flavorful brew. Serve it hot or over ice for a delicious accompaniment to your beer can chicken dinner.

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Homemade Thai Iced Coffee

Main Ingredients: Coffee, Boiling Water, Condensed Milk, Ice Cubes

Looking to mix things up a bit? Try making a homemade version of Thai iced coffee to pair with your beer can chicken. This recipe combines strong coffee with sweetened condensed milk, a dash of coconut extract, and a sprinkle of ground cardamom for a unique and refreshing coffee experience. Serve it over ice with a squeeze of fresh lime juice for a burst of citrus flavor.

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Asian Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Vanilla Extract, Ice

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For a more complex and exotic coffee flavor, try making an Asian iced coffee. This recipe combines strong coffee with sweetened condensed milk, a splash of coconut milk, and a sprinkle of Chinese five-spice powder. The result is a rich and creamy coffee with a hint of warm spice that pairs perfectly with the smoky flavors of a beer can chicken dinner.

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How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

Main Ingredients: Coffee, Condensed Milk, Hot Water

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Cà Phê Sửa Đá Vietnamese Iced Coffee – No Limit Cooking

Ca Phe Sua Da using an Aeropress | Recipe | Vietnamese iced coffee ...

If you've always wanted to try making Vietnamese iced coffee at home but weren't sure how, this recipe is for you. Made with just four simple ingredients – strong coffee, sweetened condensed milk, ice cubes, and a cocktail shaker – this recipe is quick and easy to make. Simply shake all the ingredients together and pour over ice for a refreshing and satisfying coffee treat.

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Condensed Milk Mousse And Coffee

Main Ingredients: Condensed Milk, Gelatin Sheets, Heavy Whipping Cream

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For a unique and indulgent dessert that combines coffee and condensed milk, try making this condensed milk mousse. Made with a blend of sweetened condensed milk, whipping cream, and strong coffee, this mousse is light, creamy, and pairs perfectly with a hot cup of coffee. Serve it alongside your beer can chicken dinner for a sweet and satisfying end to your meal.

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COFFEE AND MILK DESSERT

Main Ingredients: Unflavored Gelatin, Hot Water, Condensed Milk, Whole

Iced Coffee with Condensed Milk Recipe

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Coffee Milk, Coffee Love, Milk Tea, Good Morning Coffee, Good Morning ...

If you're looking for a simple and delicious way to incorporate coffee into your dessert, try making this coffee and milk dessert. Made with layers of sweetened condensed milk, strong coffee, and a sprinkle of chocolate shavings, this dessert is light, flavorful, and pairs perfectly with the rich flavors of a beer can chicken. Serve it chilled for a refreshing end to your meal.

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Condensed Milk, Hot Water, Ice Cubes

For those following a keto diet, this recipe is a must-try. Made with a blend of strong coffee, unsweetened almond milk, and liquid stevia, this keto-friendly Vietnamese iced coffee is low in carbs and sugar but still packs a punch of flavor. Serve it over ice for a refreshing and guilt-free coffee treat.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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If you're a fan of creamy and indulgent desserts, you'll love this coffee mousse recipe. Made with a blend of strong coffee, whipping cream, and gelatin, this mousse is light, airy, and full of coffee flavor. Serve it alongside your beer can chicken dinner for a decadent and satisfying dessert.

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Coffee Mousse

Main Ingredients: Condensed Milk, Gelatin Sheets, Water, Coffee, Heavy

For a fun and unique way to enjoy your coffee, try making these coffee pops. Made with a blend of strong coffee, coconut milk, and honey, these popsicles are creamy, refreshing, and perfect for hot summer days. Serve them alongside your beer can chicken dinner for a cool and refreshing dessert.

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Coffee Pops

Main Ingredients: Coffee Powder, Brown Sugar, Water, Condensed Milk

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For a cozy and comforting coffee drink that's perfect for colder months, try making this warming brandy and peppermint coffee drink. Made with a blend of strong coffee, brandy, and a sprinkle of crushed peppermint candy, this drink is rich, indulgent, and perfect for sipping alongside your beer can chicken dinner.

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Warming Brandy and Peppermint Coffee Drink

Main Ingredients: Coffee, Brandy, Condensed Milk, Whipped Cream, Candy

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For a decadent and boozy dessert that combines coffee and creamy flan, try making this coffee liqueur flan. Made with a blend of strong coffee, Kahlúa, and condensed milk, this flan is rich, indulgent, and pairs perfectly with a hot cup of coffee. Serve it alongside your beer can chicken dinner for a sweet and satisfying end to your meal.

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Coffee Liqueur Flan and Kahlúa Latte

Main Ingredients: Cane Sugar, Water, Evaporated Milk, Condensed Milk

If you're looking for a delicious and easy dessert to make with your leftover coffee, try making this eggless coffee cake. Made with a blend of strong coffee, coconut oil, and coconut flour, this cake is moist, flavorful, and perfect for coffee lovers. Serve it alongside your beer can chicken dinner for a sweet and satisfying end to your meal.

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How To Make Eggless coffee cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt

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If you're a fan of homemade ice cream, you have to try making this no-churn hazelnut coffee mascarpone ice cream. Made with a blend of strong coffee, mascarpone cheese, and hazelnut spread, this ice cream is rich, creamy, and full of coffee flavor. Serve it alongside your beer can chicken dinner for a delicious and unique dessert.

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No-Churn Hazelnut Coffee Mascarpone Ice Cream

Main Ingredients: Mascarpone, Condensed Milk, Coffee, Hazelnut

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For a grain-free and dairy-free dessert that's still full of flavor, try making these Paleo chocolate coffee cupcakes. Made with a blend of strong coffee, coconut flour, and cocoa powder, these cupcakes are rich, moist, and perfect for coffee lovers. Serve them alongside your beer can chicken dinner for a delicious and indulgent treat.

The History of Vietnamese Coffee

The Origins

The history of Vietnamese coffee can be traced back to the late 19th century when French colonists introduced coffee plants to Vietnam. The ideal climate and soil condition in the central highlands of Vietnam allowed the coffee plants to thrive, and the country soon became a major producer of coffee.

The Rise of Condensed Milk

The use of condensed milk in Vietnamese coffee can be attributed to the French as well. At the time, fresh milk was scarce and expensive, so the French used sweetened condensed milk as a substitute in their coffee. This practice was then adopted by the Vietnamese and has become an integral part of their coffee culture.

The Influence of War

During the Vietnam War, coffee production was disrupted, and there was a shortage of fresh milk. As a result, condensed milk became even more prevalent in Vietnamese coffee, and it has remained a staple ingredient ever since.

The Recipe for Vietnamese Coffee with Condensed Milk

Ingredients:

Vietnamese coffee: Use a medium to coarse grind of Vietnamese coffee beans for the best flavor.
Condensed milk: Use a high-quality brand for the best results.
Hot water: Use hot water just off the boil to brew the coffee.
Ice: Optional, but recommended for a refreshing iced coffee.

Instructions:

Brew the coffee: Place 2-3 tablespoons of coffee grounds in a coffee filter and place it over a cup or glass. Pour hot water over the grounds and let it drip through.
Add condensed milk: Pour 2-3 tablespoons of condensed milk into the cup or glass with the brewed coffee. Stir until the condensed milk is fully incorporated.
For iced coffee: If making iced coffee, let the coffee cool down and pour it over a glass filled with ice. Add more condensed milk if desired.
Enjoy: Sit back, relax, and savor the rich and creamy flavor of Vietnamese coffee with condensed milk.

In Conclusion

Vietnamese coffee with condensed milk is a delightful and unique drink that has stood the test of time. Its rich history and delicious taste make it a must-try for coffee lovers. With this recipe, you can now make this delicious drink in the comfort of your own home. So why not give it a try and experience the flavors of Vietnam in a cup of coffee?