18 Vietnamese Coffee Tart Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Looking for a unique and delicious dessert to impress your friends and family? Look no further than this Vietnamese Coffee Tart recipe. Combining the rich and bold flavors of Vietnamese coffee with a buttery and flaky crust, this tart is a perfect balance of sweet and savory. Not only is it a showstopper on any dessert table, but it also pays homage to the vibrant and diverse culture of Vietnam. So get your apron on and let's dive into this mouth-watering recipe.

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1 of 20

Vietnamese Coffee Popsicles

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Looking for a unique and refreshing summer treat? Look no further than these Vietnamese Coffee Popsicles! These popsicles are a delicious twist on the classic Vietnamese coffee, with a creamy and sweet flavor that will satisfy any sweet tooth. The best part? They're completely vegan, making them a guilt-free indulgence for the whole family.

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If you're a fan of iced coffee, then you know that not all iced coffees are created equal. The secret to making the best iced coffee lies in the brewing method. Instead of simply pouring hot coffee over ice, try cold brewing your coffee for a smoother, less bitter flavor. This method involves steeping coffee grounds in cold water for several hours, resulting in a delicious and refreshing iced coffee that will keep you cool all summer long.

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Dalgona Coffee

Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes

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The internet went crazy for Dalgona coffee in 2020, and for good reason. This whipped coffee drink is made by vigorously whisking together instant coffee, sugar, and hot water until it forms a fluffy and creamy texture. The whipped coffee is then spooned over a glass of iced milk, creating a delicious and Instagram-worthy drink. Give it a try and see what all the hype is about!

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Coffee Smoothie

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Who says you can't have your coffee and eat it too? This coffee smoothie recipe combines the caffeine kick of your morning coffee with the protein and nutrients of a smoothie. Simply blend together your favorite milk, frozen banana, protein powder, and a shot of espresso for a delicious and energizing breakfast or snack.

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Irish Coffee

Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream

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Add a little Irish flair to your coffee with this classic recipe. Simply mix together hot coffee, Irish whiskey, and a touch of brown sugar for a warming and boozy drink. Top it off with a dollop of whipped cream for a decadent treat.

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Crazy Coffee

Main Ingredients: Coffee, Coconut Oil, Butter

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Kahlua Coffee Tiramisu

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Tiramisu is a classic Italian dessert made with layers of ladyfingers, mascarpone cheese, and coffee. But why not take it up a notch by adding Kahlua coffee liqueur to the mix? The result is a boozy and indulgent dessert that will have you coming back for seconds.

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9 of 20

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Who says smoothies are just for breakfast? This coffee breakfast smoothie is the perfect way to start your day. With a base of coffee, frozen banana, and oats, this smoothie is a delicious and nutritious way to get your caffeine fix in the morning.

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Iced Coffee

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If you're a coffee purist, then this simple iced coffee recipe is for you. Simply brew your favorite coffee, pour it over ice, and add a splash of milk or cream. It's a classic and refreshing way to enjoy your coffee on a hot summer day.

11 of 20

Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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These vegan Vietnamese coffee popsicles are the perfect combination of sweet and creamy. Made with coconut milk, espresso, and a touch of condensed milk, these popsicles are a delicious and guilt-free way to enjoy your favorite Vietnamese coffee flavors. Plus, they're a great way to cool down on a hot day.

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If you're watching your sugar and calorie intake, this skinny vanilla iced coffee is a great option. Made with unsweetened almond milk, vanilla extract, and a touch of stevia, this drink is a light and refreshing version of a classic iced coffee. It's the perfect way to indulge in your coffee cravings without derailing your diet.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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If you've never tried Vietnamese coffee before, you're missing out. This strong and rich coffee is traditionally made with a dark roast coffee and condensed milk, giving it a sweet and creamy flavor. For an extra indulgent treat, top it off with a scoop of vanilla ice cream.

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How To Make Iced Coffee & Iced Coffee

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Sometimes, simple is best. This basic recipe for iced coffee is a favorite among coffee lovers. Simply brew your favorite coffee, let it cool, and pour it over ice. It's a quick and easy way to enjoy your coffee on a hot day.

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Vietnamese Coffee Frappe

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If you love frappuccinos from your favorite coffee shop, then you'll love this Vietnamese coffee frappe recipe. Made with strong brewed coffee, milk, and ice, this frappe is a delicious and refreshing way to enjoy your coffee. For an extra kick, add a shot of espresso or some chocolate syrup.

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Caramel Brûlée Coffee

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This caramel brûlée coffee recipe is perfect for those with a sweet tooth. Made with rich caramel sauce, brown sugar, and a touch of cinnamon, this drink is like a dessert in a cup. It's the perfect way to indulge in your coffee cravings.

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Vietnamese Coconut Coffee

Main Ingredients: Sweetened Condensed Milk, Coconut Cream, Coffee

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For a tropical twist on your favorite Vietnamese coffee, try adding some coconut milk to the mix. The result is a creamy and slightly sweet coffee that will transport you to a beach in Vietnam with every sip.

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This Vietnamese style coffee recipe is a great option for those who prefer their coffee on the sweeter side. Made with a blend of spices like cinnamon, cardamom, and cloves, this coffee has a warm and comforting flavor that is perfect for a chilly day.

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Vietnamese Egg Coffee

Main Ingredients: Coffee, Egg Yolks, Heavy Cream, Erythritol, Vanilla

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Yes, you read that right. This Vietnamese egg coffee may sound strange, but it's a beloved drink in Vietnam. Made with egg yolks, condensed milk, and coffee, this drink is rich and creamy with a hint of sweetness. Give it a try and you may just find a new favorite coffee drink.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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These Vietnamese coffee pops are a great option for those who prefer a dairy-free option. Made with coconut milk, coffee, and a touch of honey, these popsicles are a refreshing and healthy way to enjoy your coffee. Plus, the recipe is customizable so you can adjust the sweetness and strength of the coffee to your liking.

Ingredients You'll Need

Coffee Tart Crust

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 large egg yolk
1 tablespoon heavy cream

Coffee Filling

1 cup heavy cream
1/4 cup sweetened condensed milk
1/4 cup strong brewed Vietnamese coffee
2 tablespoons cornstarch
1 teaspoon vanilla extract

Instructions

Step 1: Make the Crust

In a large mixing bowl, combine flour, sugar, and salt. Add in the cold butter and mix with a pastry cutter or your fingers until the mixture resembles coarse sand.
In a small bowl, whisk together the egg yolk and heavy cream. Pour into the flour mixture and mix until a dough forms.
Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly distribute the dough on the bottom and sides of the pan.
Place the pan in the fridge for 30 minutes to chill.
Preheat your oven to 375°F (190°C).
Once chilled, prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.
Bake for 18-20 minutes, then remove the weights and parchment paper and continue baking for an additional 8-10 minutes, until the crust is golden brown. Let cool completely.

Step 2: Make the Filling

In a small saucepan, combine heavy cream, sweetened condensed milk, and Vietnamese coffee. Bring to a simmer over medium heat.
In a separate bowl, whisk together cornstarch and 2 tablespoons of water until smooth.
Add the cornstarch mixture to the saucepan and whisk until the filling thickens, about 2-3 minutes.
Remove from heat and stir in vanilla extract.
Pour the filling into the cooled tart crust and spread evenly.
Refrigerate for at least 2 hours, until the filling is set.

Step 3: Serve and Enjoy

Remove the tart from the pan and place on a serving plate.
Garnish with whipped cream and a sprinkle of cocoa powder, if desired.
Slice and serve, savoring each bite of the delicious Vietnamese coffee flavors.

In Conclusion

This Vietnamese Coffee Tart is a must-try for any coffee lover. With its unique blend of flavors and textures, it is sure to impress and satisfy any dessert craving. So next time you're looking for a show-stopping dessert, give this recipe a try and transport your taste buds to the vibrant and diverse culture of Vietnam.