15 Vietnamese Coffee Recipe Without Condensed Milk You Must Try Them!

Ingredients

1. Vietnamese Coffee Beans

First and foremost, the key to making an authentic Vietnamese coffee is to use the right beans. Look for dark roast coffee beans that are specifically labeled as "Vietnamese" or "Vietnam-style." These beans are typically a blend of Robusta and Arabica beans, giving the coffee a distinct bold and earthy flavor.

2. Sweetened Condensed Coconut Milk

For a dairy-free alternative to condensed milk, we recommend using sweetened condensed coconut milk. This will provide the creamy texture and sweetness that is essential in Vietnamese coffee. You can find this at most Asian supermarkets or online.

3. Water

You will also need hot water to brew your coffee. Using a French press or a traditional Vietnamese coffee filter, also known as a "phin," will give you the best results.

4. Optional: Flavored Syrup

If you prefer a flavored Vietnamese coffee, you can add a few drops of vanilla or coconut syrup to your coffee. This will give it a unique twist and enhance the overall taste.

Instructions

Step 1: Prepare Your Coffee Beans

Grind your coffee beans to a medium-fine consistency. If you are using a phin, you will need to use a slightly coarser grind. The key is to have the right balance between coarse and fine to achieve the perfect brew.

Step 2: Brew Your Coffee

Place your coffee grounds in the French press or phin and pour hot water over them. For a French press, let the coffee steep for 4 minutes before pressing the plunger down. For a phin, the coffee will slowly drip through the filter, so be patient.

Step 3: Add the Condensed Coconut Milk

Once your coffee is brewed, add 1-2 tablespoons of sweetened condensed coconut milk to your cup. You can adjust the amount according to your desired sweetness.

Step 4: Optional - Add Flavored Syrup

If you want to add a touch of flavor to your coffee, now is the time to add a few drops of vanilla or coconut syrup.

Step 5: Mix and Enjoy

Stir the coffee and condensed milk together until well combined. You can also pour the mixture over ice if you prefer an iced coffee. Sit back, relax, and savor the delicious taste of Vietnamese coffee without condensed milk. In conclusion, while condensed milk is a staple ingredient in Vietnamese coffee, it is possible to make a tasty alternative without it. By following this recipe and using the right ingredients, you can enjoy a delicious cup of Vietnamese coffee that is both dairy-free and healthier. So, let go of the traditional way and give this recipe a try. Your taste buds will thank you!