15 Vietnamese Coffee Recipe With French Press Cook Up Something Special!

Published on: Mar 19, 2024

French press is a popular and convenient brewing method for making delicious coffee at home. However, if you want to take your coffee game to the next level, why not try a Vietnamese coffee recipe with a French press? This unique combination of flavors and brewing techniques will surely elevate your coffee experience. So, put on your barista hat and get ready to learn how to make this tantalizing drink right in the comfort of your own kitchen.

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Chocolate Layer-Mousse Cake with Cognac and...

Main Ingredients: Unbleached All Purpose Flour, Dutch Process Cocoa

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If you're a fan of chocolate and booze, then this recipe is for you. This decadent chocolate cake is infused with the rich and warm flavors of cognac, making it the perfect pairing for your beer can chicken. The light and airy mousse layers add a creamy and luxurious touch to this indulgent dessert. It's the perfect way to end a delicious meal.

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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Beat the summer heat with these refreshing and aromatic Vietnamese coffee popsicles. Made with strong brewed coffee, condensed milk, and a splash of vanilla extract, these popsicles are a creamy and delicious treat. The addition of a bit of dark rum adds a boozy kick to these coffee popsicles, making them a perfect dessert for adults.

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Tiramisu En Verrines

Main Ingredients: Egg Whites, Butter, Millet Flour, Pure Vanilla Extract

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For a twist on the classic Italian dessert, try this recipe for tiramisu en verrines. Layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and a sprinkle of cocoa powder make for a heavenly dessert. The addition of coffee liqueur adds a depth of flavor and a touch of sweetness to this elegant dessert.

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French Press Coffee

Main Ingredients: Water, Coffee

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No list of coffee-inspired recipes would be complete without a classic French press coffee. This simple brewing method produces a rich and flavorful cup of coffee that pairs perfectly with your beer can chicken. For an extra indulgent touch, top your French press coffee with a dollop of whipped cream and a dusting of cinnamon.

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French Buttercream + Chocolate Coffee Cake

Main Ingredients: Large Egg Yolks, Water, White Granulated Sugar

Buttercream is a versatile frosting that can be used for a variety of desserts, including this chocolate coffee cake. Made with a combination of butter, sugar, and egg yolks, this creamy and rich frosting pairs perfectly with the moist and flavorful chocolate cake. The addition of coffee in the cake batter adds a depth of flavor that will leave you wanting more.

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Vietnamese Coffee Crème Brûlée

Main Ingredients: Heavy Whipping Cream, Whole Milk, Ground Coffee

Crème brûlée is a classic French dessert, but this recipe puts a Vietnamese twist on it with the addition of strong brewed coffee and a hint of coconut milk. The crispy caramelized sugar topping adds a satisfying crunch to the creamy and smooth custard. This dessert is a must-try for all coffee lovers.

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Chocolate Coffee Macarons

Main Ingredients: Egg White, Meringue Powder, Salt, Caster Sugar, Icing

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Macarons may seem intimidating to make, but this recipe will guide you through the process step by step. These delicate and dainty French cookies are filled with a rich and creamy chocolate coffee ganache that will have you reaching for seconds. The added touch of almond extract in the macaron shells adds a subtle and delicious flavor.

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Irish Coffee Chocolate Mousse

Main Ingredients: Heavy Cream, Coffee, Semisweet Chocolate, Irish Cream

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This recipe takes two classic desserts, Irish coffee and chocolate mousse, and combines them into one delicious treat. The creamy and airy chocolate mousse is infused with the flavors of Irish whiskey and coffee, making it a decadent and indulgent dessert. Serve it in a martini glass for an elegant presentation.

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The Moog Coffee Eclairs

Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine

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Eclairs are a beloved French pastry, and this recipe puts a coffee-inspired twist on them. The light and airy choux pastry is filled with a rich and creamy coffee pastry cream, and topped with a drizzle of chocolate ganache. These eclairs are perfect for a special occasion or a weekend treat.

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French Meringue Dessert Merveilleux

Main Ingredients: Egg Whites, Granulated Sugar, Sugar, Coffee, Whipping

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This dessert may have a fancy French name, but it's actually quite simple to make. Layers of meringue, whipped cream, and coffee-flavored pastry cream make for a light and airy dessert that is perfect for summer. Top it off with some dark chocolate shavings for an extra touch of decadence.

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French Press Coffee For One

Main Ingredients: Filtered Water, Ground Coffee

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For those days when you just need a cup of coffee for yourself, this recipe for French press coffee for one is the perfect solution. With just a French press and some freshly ground coffee beans, you can brew yourself a strong and flavorful cup of coffee in no time. Sit back, relax, and enjoy your solo coffee moment.

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Coffee Caramelized Croissant French Toast Sticks.

Main Ingredients: Salted Butter, Brown Sugar, Instant Coffee, Coconut

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French toast sticks are a fun and delicious breakfast option, and this recipe takes them to the next level. The croissants are dipped in a coffee-infused custard and then caramelized in a pan for a crispy and sweet exterior. Serve with a drizzle of maple syrup for the ultimate indulgent breakfast.

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How to Make French Press Coffee

Main Ingredients: Coffee Grounds, Hot Water

If you've never made French press coffee before, this recipe will guide you through the process step by step. From choosing the right beans to perfecting the brewing time, this recipe will help you make the best cup of French press coffee every time. So put on your barista hat and start brewing!

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Chocolate Stuffed Coffee Brioche French Toast

Main Ingredients: Brioche Bread, Eggs, Milk, Espresso Powder, Sugar

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Stuffed Hot Chocolate French Toast (Dairy-Free) - Lavender & Macarons

Brioche is a rich and buttery bread that is perfect for French toast. In this recipe, the brioche is stuffed with chunks of dark chocolate and then soaked in a coffee and cream mixture. The end result is a decadent and indulgent breakfast that will make you feel like you're eating dessert for breakfast.

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Buche de Noel

Main Ingredients: Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake

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Buche de Noel, also known as Yule log, is a traditional Christmas dessert in France. This recipe puts a twist on the classic by infusing the chocolate sponge cake with coffee and adding a layer of coffee buttercream. The end result is a beautiful and delicious dessert that is perfect for the holiday season.

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Coffee Macaron

Main Ingredients: Egg Whites, Granulated Sugar, Powdered Sugar, Almond

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If you're a fan of macarons, you have to try this coffee macaron recipe. The delicate and airy cookies are filled with a creamy and rich coffee ganache that will leave you wanting more. These macarons make for a great gift or a sweet treat for yourself.

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How To Make Iced Coffee (Best Iced Coffee)

Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened

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When the weather gets warm, nothing beats a refreshing glass of iced coffee. This recipe will show you how to make the best iced coffee at home. From choosing the right beans to perfecting the brewing process, this recipe will help you make a delicious and refreshing iced coffee every time.

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Coffee Smoothie

Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice

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For a quick and easy breakfast or snack, try this coffee smoothie recipe. Made with cold brew coffee, banana, and almond milk, this smoothie is a creamy and nutritious way to get your caffeine fix. It's the perfect on-the-go breakfast for busy mornings.

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Dalgona Coffee

Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes

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You've probably seen this viral coffee trend all over social media, and for good reason. Dalgona coffee is a creamy and delicious coffee drink that is made by whipping instant coffee, sugar, and water together. It's a fun and easy way to enjoy your coffee, and it looks impressive too.

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Irish Coffee

Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream

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Last but certainly not least, is the classic Irish coffee. Made with Irish whiskey, sugar, and freshly brewed coffee, this drink is the ultimate nightcap. The addition of whipped cream on top adds a creamy and indulgent touch to this beloved cocktail.

What is Vietnamese Coffee?

The Origin and History

Vietnamese coffee, also known as "cà phê sữa đá," originated in Vietnam during the French colonial period in the 19th century. French colonists introduced coffee to Vietnam, and it quickly became a popular beverage among the locals. However, due to supply shortages and the high cost of fresh milk, condensed milk was added to the coffee, creating the unique and sweet flavor profile that Vietnamese coffee is known for today.

The Ingredients

To make Vietnamese coffee, you will need a few simple ingredients: coffee beans, sweetened condensed milk, and a French press. The coffee beans should be medium to dark roast and ground to a coarse consistency. The sweetened condensed milk adds a rich and creamy sweetness to the drink, and the French press allows for a full-bodied and flavorful brew.

The Brewing Process

Step 1: Preheat the French Press

Start by preheating your French press with hot water. This will ensure that your coffee stays hot for longer.

Step 2: Add Coffee and Water

Measure out 2 tablespoons of ground coffee for every 8 ounces of water. Pour the ground coffee into the preheated French press, and then add the hot water. Give it a quick stir to ensure all the grounds are fully saturated.

Step 3: Let it Steep

Place the lid on the French press, but do not press down the plunger just yet. Let the coffee steep for 4 minutes. This will allow the flavors to fully develop.

Step 4: Add Condensed Milk

While the coffee is steeping, pour 2-3 tablespoons of sweetened condensed milk into a mug.

Step 5: Plunge and Serve

After 4 minutes, press down the plunger on the French press, separating the grounds from the coffee. Pour the brewed coffee into the mug with the condensed milk and give it a quick stir. Voila! Your Vietnamese coffee is now ready to be enjoyed.

Final Thoughts

The French press allows for a full extraction of the coffee's flavors, while the addition of condensed milk gives the coffee a unique and delicious twist. This Vietnamese coffee recipe with a French press is a must-try for all coffee lovers, and it's a great way to switch things up from your regular cup of joe. So, why not impress your friends and family with this delicious and easy-to-make coffee at your next brunch or coffee date?