18 Vietnamese Coffee Recipe With Espresso Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese coffee is a unique and flavorful beverage that has gained popularity all over the world. This delicious drink is made using strong espresso and sweetened condensed milk, creating a rich and creamy flavor that is sure to please your taste buds. If you're looking to try this authentic Vietnamese coffee recipe, look no further. In this article, we will provide you with a professional and well-organized introduction to making Vietnamese coffee using espresso.

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Hot Water, Sweetened Condensed Milk

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Vietnamese iced coffee, also known as cà phê sua đá, is a delicious and refreshing drink that combines the bold flavors of coffee with the sweetness of condensed milk. It's the perfect way to get your caffeine fix on a hot summer day, and it's easy to make at home. Here are 20 different ways to enjoy this classic Vietnamese drink, from traditional recipes to unique twists that will have you saying "cheers" in no time.

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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice

Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel ...

If you're short on time but still want to enjoy a delicious Vietnamese iced coffee, this quick recipe is for you. Simply brew your favorite coffee, add a splash of condensed milk, and pour over ice. It's that easy! You can also add a pinch of ground cardamom or cinnamon for a little extra flavor.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

Who says Vietnamese iced coffee has to be served in a glass? These coffee-infused popsicles are a fun and unique way to enjoy this classic drink. Simply mix together strong coffee and condensed milk, pour into popsicle molds, and freeze. You can also add a sprinkle of crushed peanuts or chocolate chips for a tasty twist.

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Vietnamese Iced Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

This unique recipe takes Vietnamese iced coffee to a whole new level. Made with layers of coffee-soaked sponge cake and creamy condensed milk frosting, this cake is a delicious and decadent treat that will impress any coffee lover. It's perfect for special occasions or as a sweet afternoon pick-me-up.

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Vietnamese Iced Coffee Cake

Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking

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If you prefer to make things from scratch, this DIY Vietnamese iced coffee recipe is for you. It involves brewing your own coffee and creating your own condensed milk using just two ingredients – milk and sugar. The end result is a rich and flavorful drink that will rival any coffee shop version.

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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk

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Why not turn your favorite drink into a tasty treat? These Vietnamese iced coffee cookies are made with a blend of coffee, espresso powder, and condensed milk for a unique and delicious flavor. They're perfect for dunking in your morning coffee or enjoying as a sweet snack.

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Vietnamese Iced Coffee Cookies

Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter

These moist and flavorful muffins are a tasty way to enjoy your morning coffee. Made with a blend of coffee, condensed milk, and a hint of vanilla, these muffins are perfect for breakfast, brunch, or an afternoon snack. You can also top them with a drizzle of condensed milk for an extra kick of sweetness.

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Vietnamese Iced Coffee Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

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If you're following a keto diet, you don't have to miss out on the deliciousness of Vietnamese iced coffee. This recipe uses a combination of heavy cream, coconut milk, and a sugar-free sweetener for a low-carb version of this classic drink. It's the perfect way to satisfy your coffee cravings without breaking your diet.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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For those who want to take their Vietnamese iced coffee to the next level, this boozy version is the way to go. Made with a splash of Irish cream liqueur, this drink is perfect for a weekend brunch or as an after-dinner treat. You can also top it off with a sprinkle of cocoa powder for an extra touch of indulgence.

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Boozy Vietnamese Iced Coffee

Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee

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If you're looking for a lighter version of Vietnamese iced coffee, this recipe is for you. It uses almond milk, agave syrup, and a touch of vanilla extract for a healthier take on this classic drink. You can also add a pinch of ground cinnamon for a little extra flavor.

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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes

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This simple and easy recipe is perfect for those who want to enjoy Vietnamese iced coffee without any fuss. All you need is coffee, condensed milk, and ice. You can also add a splash of almond extract or a pinch of salt for a unique twist on this classic drink.

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Easy Vietnamese Iced Coffee

Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened

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While traditional Vietnamese iced coffee is made with Vietnamese coffee, this recipe offers a clever twist for those who don't have access to it. It uses regular coffee, condensed milk, and a touch of vanilla extract for a delicious and easy to make version of this beloved drink.

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Vietnamese Iced Coffee (Without the Vietnamese Coffee...

Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes

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This dairy-free version of Vietnamese iced coffee is made with coconut milk for a creamy and refreshing drink. You can also add a splash of coconut rum for a boozy kick, or top it off with a sprinkle of toasted coconut for a tropical twist.

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Coconut Milk Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee

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If you're watching your sugar intake, this lightened up Vietnamese iced coffee recipe is for you. It uses coconut milk, almond milk, and monk fruit sweetener for a low-calorie version of this classic drink. You can also top it off with a sprinkle of cocoa powder for a guilt-free indulgence.

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Lightened Up Vietnamese Iced Coffee

Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed

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Why settle for a drink when you can have dessert? This Vietnamese iced coffee ice cream is a delicious and creamy treat that combines the flavors of coffee and condensed milk. You can also add a swirl of chocolate sauce or a sprinkle of crushed peanuts for an extra touch of decadence.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

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This traditional Vietnamese iced coffee recipe is made with Vietnamese coffee, condensed milk, and a splash of cold water for a perfectly balanced and refreshing drink. You can also add a drizzle of chocolate syrup or a sprinkle of cinnamon for a unique twist on this classic drink.

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Vietnamese Iced Coffee (Cafe Sua Da)

Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk

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If you want your Vietnamese iced coffee extra smooth and creamy, this recipe is for you. It uses a blend of heavy cream, condensed milk, and a touch of vanilla extract for a luxurious and indulgent drink. You can also top it off with a sprinkle of ground cardamom for a little extra flavor.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

Smooth and Creamy Vietnamese Iced Coffee | The Frayed Apron

This traditional Vietnamese iced coffee recipe is a staple in many Vietnamese households. It's made with a special blend of Vietnamese coffee, condensed milk, and a touch of cardamom for a unique and delicious flavor. You can also top it off with a scoop of vanilla ice cream for an extra indulgent treat.

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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling

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If you don't have an ice cream maker, don't worry – you can still make this delicious Vietnamese iced coffee ice cream. This recipe uses condensed milk, heavy cream, and a touch of vanilla extract for a simple and no-churn version of this creamy and flavorful dessert.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

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This fun and unique recipe combines two delicious treats – Vietnamese iced coffee and vanilla ice cream. Simply pour your Vietnamese iced coffee over a scoop of vanilla ice cream for a tasty and refreshing float that's perfect for a hot summer day.

The Perfect Blend of Espresso and Sweetened Condensed Milk

When it comes to making Vietnamese coffee, using espresso is a crucial element. The strong and bold flavor of espresso is what gives this coffee its unique taste and sets it apart from other types of coffee. The key to making the perfect cup of Vietnamese coffee is finding the right balance between the intensity of the espresso and the sweetness of the condensed milk. This combination creates a harmonious blend of flavors that will leave you wanting more.

Choosing the Right Espresso for Your Coffee

When it comes to choosing the espresso for your Vietnamese coffee, it's important to go for a strong and dark roast. This will give you the intense and bold flavor that is necessary for the perfect cup of Vietnamese coffee. You can either use pre-ground espresso or grind your own beans, depending on your preference. Just make sure to use a fine grind for the best results.

Making the Perfect Cup of Vietnamese Coffee

To make your Vietnamese coffee, you will need a coffee filter or a phin, which is a small metal filter used in Vietnam. Place the phin over your coffee cup and add 1-2 tablespoons of espresso grounds. Then, pour hot water over the grounds and let it steep for a few minutes. Finally, add 2-3 tablespoons of sweetened condensed milk to the cup and stir well until it is fully combined. Your Vietnamese coffee is now ready to be enjoyed!

Customizing Your Vietnamese Coffee

While the traditional way of making Vietnamese coffee is with espresso and condensed milk, you can get creative and add your own twist to it. For a stronger kick, you can use double shots of espresso, or for a lighter option, you can use half espresso and half brewed coffee. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free option. The possibilities are endless, so don't be afraid to get creative and make this Vietnamese coffee recipe your own.

Now that you have all the information you need, it's time to try making Vietnamese coffee with espresso for yourself. Trust us, once you taste the rich and creamy flavors of this delicious beverage, you'll never want to go back to your regular cup of coffee again.