17 Vietnamese Coffee Recipe With Egg Elevate Your Taste Buds!

Published on: Mar 19, 2024

If you're a coffee lover, chances are you've tried different types of coffee from around the world. But have you ever heard of Vietnamese coffee with egg? This unique and delicious beverage is a popular drink in Vietnam and is gaining popularity in other parts of the world. In this article, we'll take a closer look at this special coffee recipe and teach you how to make it at home.

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As mentioned earlier, Vietnamese egg coffee is a unique and delicious coffee drink that is popular in Vietnam. It's made with a whipped egg yolk mixture that is spooned on top of strong brewed Vietnamese coffee, creating a rich and creamy texture that is unlike any other coffee drink. This recipe will show you how to make this popular Vietnamese drink at home.
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The History of Vietnamese Coffee with Egg

The Origins

The origins of Vietnamese coffee with egg can be traced back to the French colonial period in Vietnam. The French introduced coffee to Vietnam in the late 19th century, and it quickly became a popular drink. However, due to the high cost of milk, the Vietnamese people came up with a creative and cost-effective way to make their coffee creamy and delicious - by adding egg.

The Evolution

Over time, the Vietnamese coffee with egg recipe evolved and became more refined. Initially, it was made by beating a whole egg with condensed milk and pouring it over a cup of hot coffee. But now, the recipe has been modified to use only the egg yolk, making the drink richer and creamier.

How to Make Vietnamese Coffee with Egg

Ingredients

To make Vietnamese coffee with egg, you'll need the following ingredients: - 1 cup of strong brewed coffee - 1 egg yolk - 2 tablespoons of sweetened condensed milk - Ice (optional)

Instructions

1. In a small bowl, whisk together the egg yolk and condensed milk until well combined. 2. Brew a cup of strong coffee and pour it into a heatproof glass. 3. Slowly pour the egg yolk mixture over the coffee, stirring gently as you pour. 4. If you prefer a cold drink, add some ice to the glass. 5. Enjoy your delicious Vietnamese coffee with egg!

The Flavors and Benefits

Vietnamese coffee with egg has a rich and creamy texture, similar to a latte. The egg yolk adds a subtle sweetness to the coffee, making it a perfect balance of flavors. Apart from its unique taste, this coffee also has several health benefits. The egg yolk is a great source of protein and essential vitamins, while coffee is known for its antioxidants and energy-boosting properties. In conclusion, Vietnamese coffee with egg is not just a drink, but a cultural experience. It has a fascinating history and a delicious taste that will leave you wanting more. So why not try making it at home and see for yourself? We promise you won't be disappointed.
17 vietnamese coffee recipe with egg Elevate your taste buds!

Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
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