18 Vietnamese Coffee Recipe With Butter Taste The Magic Today!
Published on: Mar 19, 2024
If you're a coffee lover, then you've probably heard of the popular Vietnamese coffee recipe that includes an unusual ingredient - butter. This unique twist on traditional coffee has gained a lot of popularity in recent years, and for good reason. Not only does it add a creamy and rich flavor to your coffee, but it also has some surprising health benefits. In this article, we'll take a deeper look at the Vietnamese coffee recipe with butter and why you should consider giving it a try.
Main Ingredients: Coffee, Sweetened Condensed Milk
Beat the summer heat with these refreshing and flavorful Vietnamese Coffee Popsicles. Made with a delicious blend of strong coffee, sweetened condensed milk, and a touch of cinnamon, these popsicles are a unique twist on a classic treat. Perfect for a hot day or as a special dessert, these popsicles will be a hit with both kids and adults alike.
If you're a fan of coffee ice cream, then you have to try this Vietnamese Coffee Ice Cream recipe. Made with a rich and creamy base of heavy cream, egg yolks, and sweetened condensed milk, this ice cream is infused with the bold flavors of Vietnamese coffee. Top it off with a drizzle of chocolate sauce for an extra decadent treat.
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Vietnamese Coffee Mousse
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
This light and airy Vietnamese Coffee Mousse is the perfect dessert for any occasion. Made with just three ingredients - coffee, heavy cream, and sugar - this mousse is easy to make and bursting with flavor. Serve it in elegant glasses garnished with a sprinkle of cocoa powder for a beautiful presentation.
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Vietnamese Coffee Shake
Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice
If you love coffee milkshakes, then you have to try this Vietnamese Coffee Shake. Made with a blend of strong coffee, milk, and vanilla ice cream, this shake is creamy, smooth, and full of caffeine. Top it off with a dollop of whipped cream and a drizzle of caramel sauce for a truly indulgent treat.
For a simple and authentic Vietnamese coffee experience, try this traditional recipe. Made with dark roast coffee, sweetened condensed milk, and hot water, this coffee is strong, sweet, and perfectly balanced. Enjoy it hot or over ice for a refreshing pick-me-up.
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Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
This vegan version of Vietnamese Coffee Popsicles is just as delicious as the original, but made with coconut milk and agave syrup for a dairy-free and refined sugar-free option. With a hint of coconut, these popsicles are creamy, refreshing, and perfect for those with dietary restrictions.
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Vietnamese Coffee Frappe
Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
Cool down on a hot day with this delicious Vietnamese Coffee Frappe. Made with a blend of coffee, milk, and ice, this frappe is creamy and frothy with a strong coffee flavor. Top it off with a sprinkle of cinnamon for an extra kick of flavor.
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Kalhua Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice
For a boozy twist on Vietnamese coffee, try this recipe for Kalhua Vietnamese Coffee. Made with a splash of Kalhua liqueur, this coffee is smooth, rich, and slightly sweet. It's the perfect after-dinner drink or a special treat for a weekend brunch.
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Vietnamese Coffee Pops
Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract
Looking for a fun and unique way to enjoy Vietnamese coffee? Try these Vietnamese Coffee Pops. Made with a blend of strong coffee, condensed milk, and a touch of vanilla extract, these popsicles are creamy, flavorful, and a great way to cool down on a hot day.
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Vietnamese Coffee Cake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
This Vietnamese Coffee Cake is a delicious and decadent dessert that's perfect for any occasion. Made with a vanilla cake base and infused with Vietnamese coffee, this cake is moist, flavorful, and topped with a rich and creamy coffee buttercream frosting. Serve it at your next gathering and watch it disappear.
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Vietnamese Coffee Granita
Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk
Looking for a sweet and refreshing treat? Try this Vietnamese Coffee Granita. Made with a blend of strong coffee, sugar, and a hint of cinnamon, this granita is similar to a slushie but with a more intense coffee flavor. Serve it with a dollop of whipped cream for a touch of indulgence.
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How to Make Vietnamese Coffee
Main Ingredients: Coffee, Sweetened Condensed Milk
If you've never made Vietnamese coffee before, don't worry - it's easier than you think. All you need is a traditional pho coffee filter, ground coffee, and hot water. Simply place the filter over a cup, add the coffee grounds and hot water, and let it drip. Then mix in some sweetened condensed milk and enjoy your homemade Vietnamese coffee.
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Vietnamese Coffee Chocolate Chip Ice Cream
Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half
This Vietnamese Coffee Chocolate Chip Ice Cream is a delicious and unique twist on a classic dessert. Made with a creamy base of heavy cream, egg yolks, and coffee, this ice cream is studded with chunks of dark chocolate for a rich and indulgent treat. Serve it on its own or in a cone for a fun summer dessert.
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How to easily make genuine Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice
For an easy and authentic Vietnamese coffee experience, follow these steps. First, place your coffee filter over a cup and add the coffee grounds. Next, pour hot water into the filter and let it drip. Once the coffee is done, mix in some sweetened condensed milk and enjoy your homemade Vietnamese coffee.
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Brewed in a traditional Vietnamese coffee maker
Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes
For a truly authentic Vietnamese coffee, use a traditional pho coffee filter to brew your coffee. This method allows for a slow drip that results in a strong and flavorful coffee. Plus, it adds a touch of charm to your coffee-making process.
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Vietnamese Coffee Affogato
Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee
This Vietnamese Coffee Affogato is a delicious and elegant dessert that's perfect for a special occasion. Simply pour a shot of espresso over a scoop of coffee ice cream and enjoy the combination of hot and cold, bitter and sweet. Top it off with a sprinkle of cocoa powder for a beautiful presentation.
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Vietnamese Coffee Éclairs
Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt
Take your baking skills to the next level with these decadent Vietnamese Coffee Éclairs. Made with a pâte à choux pastry and filled with a creamy and flavorful coffee custard, these éclairs are a unique and impressive dessert option. Serve them at your next dinner party and impress your guests.
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Vietnamese Coffee Milkshake
Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee
If you love milkshakes, you have to try this Vietnamese Coffee Milkshake. Made with a blend of strong coffee, vanilla ice cream, and a touch of condensed milk, this milkshake is rich, creamy, and full of flavor. Top it off with a sprinkle of cinnamon for a delicious finishing touch.
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Vietnamese Coffee Cupcakes
Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All
Cupcakes get a unique and delicious twist with these Vietnamese Coffee Cupcakes. Made with a vanilla cake base and infused with Vietnamese coffee, these cupcakes are moist and flavorful. Add a swirl of coffee buttercream frosting and a sprinkle of chocolate shavings for a beautiful and tasty finishing touch.
Cool down on a hot day with this creamy and flavorful Vietnamese Coffee Gelato. Made with a blend of coffee, milk, and sugar, this gelato is a delicious and unique way to enjoy Vietnamese coffee. Serve it in a cone or dish and enjoy the perfect balance of coffee and sweetness.
Why Add Butter to Your Coffee?
There's no denying that adding butter to your coffee may seem like a strange concept. But don't knock it until you've tried it. The idea behind this unconventional ingredient is to add healthy fats to your cup of joe. Butter contains high levels of conjugated linoleic acid (CLA), which has been linked to various health benefits, including improved heart health and weight management. CLA is also known for its anti-inflammatory properties, making it a great addition to your morning routine.
The Importance of Quality Ingredients
When it comes to making Vietnamese coffee with butter, the quality of your ingredients matters. Opt for grass-fed butter to ensure you're getting the best possible nutrients. Grass-fed butter is higher in CLA and omega-3 fatty acids compared to conventional butter. Additionally, choose organic coffee beans to avoid any potential harmful chemicals or pesticides. This will not only enhance the flavor of your coffee but also provide you with a healthier cup.
How to Make Vietnamese Coffee with Butter
Now that you understand the benefits of adding butter to your coffee and the importance of quality ingredients, let's dive into the recipe. Start by brewing your coffee using a French press or a Vietnamese coffee filter. While your coffee is brewing, add a tablespoon of grass-fed butter to a blender. Once your coffee is ready, pour it into the blender and blend for about 20 seconds until the butter is fully incorporated and the coffee becomes frothy.
Ready to Give it a Try?
Vietnamese coffee with butter may not be the most conventional way to enjoy your cup of coffee, but it's definitely worth a try. Not only does it add a delicious and unique flavor, but it also provides some surprising health benefits. So why not switch up your morning routine and give this recipe a go? Be sure to use high-quality ingredients and soon enough, you'll be sipping on a creamy and nutritious cup of Vietnamese coffee with butter.