Vietnamese coffee is known for its strong and bold flavor, making it a favorite among coffee lovers. One of the key factors that contributes to its unique taste is the use of grams to measure the ingredients. In this article, we will delve into the Vietnamese coffee recipe grams and how to make a delicious cup of coffee just like they do in Vietnam.
Main Ingredients: Coffee, Sweetened Condensed Milk
Cool off this summer with a refreshing twist on a classic Vietnamese coffee. These Vietnamese coffee popsicles are the perfect blend of sweet and strong, making for a delicious treat on a hot day. Using only a handful of ingredients, you can easily make these popsicles at home and impress your friends and family with your creativity. So, pull out your popsicle molds and get ready to enjoy a taste of Vietnam in every bite.
If you're a fan of both coffee and ice cream, then this recipe is for you. This homemade Vietnamese coffee ice cream is rich, creamy, and packed with flavor. The secret ingredient? Condensed milk. This classic Vietnamese ingredient adds a touch of sweetness to the coffee, making it the perfect dessert for any occasion. Plus, you can easily customize this recipe by adding in your favorite mix-ins, such as chocolate chips or crushed cookies.
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Vietnamese Coffee Mousse
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
Looking for a light and airy dessert that still packs a punch of flavor? Look no further than this Vietnamese coffee mousse. Made with a combination of whipped cream, espresso, and vanilla extract, this mousse is a delicious treat that's perfect for any coffee lover. Serve it in individual glasses for a fancy dinner party dessert or enjoy it as a mid-day pick-me-up. Either way, you won't be disappointed.
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Vietnamese Coffee Shake
Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice
Why settle for a plain old milkshake when you can have a Vietnamese coffee shake? This indulgent drink is a blend of strong Vietnamese coffee, chocolate syrup, and ice cream, making it the ultimate treat for any sweet tooth. It's the perfect way to cool off on a hot day or satisfy your cravings for something sweet and caffeinated. You can even top it off with some whipped cream and chocolate shavings for an extra touch of decadence.
Of course, you can't talk about Vietnamese coffee recipes without mentioning the classic drink itself. This recipe will show you how to make authentic Vietnamese coffee at home using a traditional Vietnamese coffee filter. The key to a good Vietnamese coffee is the slow drip process, which allows the coffee to steep and develop a rich, bold flavor. Serve it hot or iced, with or without condensed milk, for a delicious taste of Vietnam.
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Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
For all our vegan friends out there, we have a special treat for you – vegan Vietnamese coffee popsicles. This recipe uses coconut milk and agave syrup instead of traditional dairy and sweeteners, making it a delicious and cruelty-free option for everyone to enjoy. The result is a creamy, flavorful popsicle that's perfect for a hot summer day. Plus, it's a great way to use up leftover coffee from your morning brew.
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Vietnamese Coffee Frappe
Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
If you love the convenience of a blended coffee drink but still want that signature Vietnamese coffee taste, then this recipe is for you. This Vietnamese coffee frappe is made with a combination of strong coffee, milk, and ice, creating a creamy and caffeinated treat that's perfect for a mid-day pick-me-up. You can even add in some caramel syrup for a touch of sweetness, or top it off with whipped cream for an extra indulgence.
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Kalhua Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice
In this recipe, we're taking the classic Vietnamese coffee and giving it a boozy twist. This Kalhua Vietnamese coffee is a delicious blend of coffee, Kalhua liqueur, and condensed milk, making for a rich and indulgent drink that's perfect for a night in or a dinner party. It's a great way to add some extra flavor and fun to your coffee, and you can easily adjust the amount of Kalhua to suit your taste.
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Vietnamese Coffee Pops
Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract
Another fun way to enjoy Vietnamese coffee on a hot day is by turning it into popsicles. These Vietnamese coffee pops are made with a combination of brewed coffee, honey, and milk, creating a creamy and refreshing treat that's perfect for both kids and adults. You can even add in some boba pearls for an extra chewy texture. These popsicles are a fun and unique way to enjoy your favorite coffee.
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Vietnamese Coffee Cake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
If you're a fan of coffee cakes, then you have to try this Vietnamese coffee cake. This recipe combines the flavors of Vietnamese coffee with a moist and fluffy cake, creating a delicious dessert that's perfect for any occasion. The key to this cake's unique flavor is the addition of cinnamon and cardamom, which give it a warm and spicy kick. Top it off with a dusting of powdered sugar and enjoy with a cup of coffee for the ultimate treat.
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Vietnamese Coffee Granita
Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk
This recipe is a fun and unique way to enjoy Vietnamese coffee. A granita is a frozen dessert that's similar to a slushie but with a more granular texture. This Vietnamese coffee granita is made with a combination of coffee, brown sugar, and cream, creating a flavorful and refreshing treat that's perfect for a hot summer day. Serve it in a chilled glass for an extra cool and satisfying experience.
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How to Make Vietnamese Coffee
Main Ingredients: Coffee, Sweetened Condensed Milk
If you're new to Vietnamese coffee, then this recipe is a must-try. This step-by-step guide will show you exactly how to make authentic Vietnamese coffee at home using a traditional Vietnamese coffee filter. From the right type of coffee to the perfect ratio of coffee to water, this recipe has everything you need to know to make a perfect cup of Vietnamese coffee every time. Impress your friends and family with your newfound coffee-making skills.
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Vietnamese Coffee Chocolate Chip Ice Cream
Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half
Chocolate and coffee are a match made in heaven, and this recipe combines them in the best way possible. This Vietnamese coffee chocolate chip ice cream is a rich and indulgent treat that's perfect for any chocolate lover. The strong Vietnamese coffee flavor pairs perfectly with the chocolate chips, creating a delicious and satisfying dessert that's perfect for any occasion. Serve it in a cone or a bowl, and enjoy every last bite.
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How to easily make genuine Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice
If you're a busy coffee lover, then this recipe is for you. This quick and easy method will show you how to make authentic Vietnamese coffee in just a few minutes using a French press. No need for a traditional Vietnamese coffee filter or any special equipment. This method is perfect for those busy mornings when you need your coffee fix fast. Plus, you can easily adjust the strength of your coffee to suit your taste.
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Brewed in a traditional Vietnamese coffee maker
Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes
In this recipe, we're going back to the traditional method of brewing Vietnamese coffee – using a traditional Vietnamese coffee maker. This method is perfect for those who want to enjoy their coffee in the most authentic way possible. This recipe will show you how to use a Vietnamese coffee filter to create a strong and flavorful cup of coffee that's perfect for sipping on a lazy afternoon or enjoying with friends.
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Vietnamese Coffee Affogato
Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee
If you're a fan of coffee and ice cream, then this dessert is a must-try. This Vietnamese coffee affogato is a delicious and indulgent treat that's perfect for any occasion. It's made by pouring strong Vietnamese coffee over a scoop of vanilla ice cream, creating a delicious blend of warm and cold, bitter and sweet. Plus, you can easily customize it by using different flavors of ice cream, such as chocolate or caramel.
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Vietnamese Coffee Éclairs
Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt
These Vietnamese coffee éclairs are a unique and delicious twist on a classic French pastry. The choux pastry is filled with a rich and creamy Vietnamese coffee custard, and topped with a layer of chocolate glaze for added decadence. These éclairs are perfect for impressing your friends and family at a dinner party or enjoying as a special treat for yourself.
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Vietnamese Coffee Milkshake
Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee
Another delicious way to enjoy the flavors of Vietnamese coffee is by turning it into a milkshake. This Vietnamese coffee milkshake is made with a combination of coffee, ice cream, and milk, creating a creamy and indulgent drink that's perfect for any occasion. You can even add in some chocolate syrup or caramel sauce for an extra touch of sweetness. Sip on this milkshake and transport yourself to the streets of Vietnam.
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Vietnamese Coffee Cupcakes
Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All
Cupcakes are always a crowd-pleaser, and these Vietnamese coffee cupcakes will definitely be a hit at your next gathering. The rich and flavorful cupcakes are made with a combination of coffee, butter, and milk, and topped with a delicious coffee buttercream frosting. They're the perfect balance of sweet and strong and are sure to impress anyone who tries them.
Last but not least, we have another spin on traditional ice cream – Vietnamese coffee gelato. This creamy and flavorful gelato is a delicious treat that's perfect for any coffee lover. The secret ingredient? Sweetened condensed milk. This classic Vietnamese ingredient adds a touch of sweetness and creaminess to the coffee, making for a gelato that's smooth and flavorful. Serve it in a cone or a bowl, and enjoy every last bite.
The Importance of Using Grams in Vietnamese Coffee Recipe
Why grams?
Using grams to measure the ingredients in Vietnamese coffee is crucial in achieving the perfect balance of flavors. In traditional Vietnamese coffee, Robusta beans are used instead of the more commonly used Arabica beans. Robusta beans have a higher caffeine content and a more bitter taste, which can easily overpower the other flavors if not properly measured. By using grams, you can accurately measure the amount of beans needed for a balanced and flavorful cup of coffee.
Measuring the Ingredients in Grams
The key ingredients in Vietnamese coffee are ground coffee beans, condensed milk, and hot water. To make a single serving, you will need about 15 grams of ground coffee, 25 grams of condensed milk, and 170 grams of hot water. These measurements may vary depending on your personal preference, but it is important to stick to the ratio of 1 part coffee, 1.5 parts condensed milk, and 10 parts hot water.
Using a Scale for Accuracy
To ensure the accuracy of your measurements, it is best to use a kitchen scale to weigh the ingredients in grams. This will also help you replicate the same taste every time you make Vietnamese coffee. If you do not have a scale, you can use measuring cups and tablespoons, but keep in mind that the measurements may not be as precise.
How to Make Vietnamese Coffee Using Grams
Step 1: Prepare the Ingredients
Gather your ingredients and equipment: 15 grams of ground coffee, 25 grams of condensed milk, 170 grams of hot water, Vietnamese coffee filter (phin), and a cup.
Step 2: Heat the Filter
Place the phin on top of your cup and add the ground coffee to the filter. Use a spoon to evenly distribute and press down the coffee. Then, pour a small amount of hot water over the coffee and let it sit for about 30 seconds. This will help release the flavors and aromas of the coffee.
Step 3: Add the Condensed Milk
After 30 seconds, pour the remaining hot water into the filter. Place the lid on top and let the coffee drip for about 5-7 minutes. In the meantime, pour the condensed milk into your cup.
Step 4: Mix and Enjoy
Once the coffee has finished dripping, remove the filter and stir the condensed milk and coffee together. You can also add ice for a refreshing iced Vietnamese coffee. Enjoy your delicious cup of Vietnamese coffee made with precise measurements in grams!
In conclusion, using grams to measure the ingredients in Vietnamese coffee is essential in creating the perfect balance of flavors. With the right measurements and techniques, you can make a delicious cup of coffee that will transport you to the streets of Vietnam. So next time you make Vietnamese coffee, remember to use grams for a truly authentic taste.
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