Ingredients
- 4 cups water boiled
- 1/2 cup coffee whole bean
Nutrition
- Calories : 200 calories
- Sodium : 10 milligrams
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19 Vietnamese Coffee Recipe French Press You Must Try Them!
Published on: Mar 19, 2024
French press, also known as a cafetière, is a popular brewing method for making rich and flavorful coffee. Originating from France, this device has become a staple in many coffee lovers' homes around the world. However, have you ever tried making Vietnamese coffee using a French press? If not, you are missing out on a unique and delicious experience. In this article, we will walk you through a Vietnamese coffee recipe using a French press, so you can enjoy this bold and flavorful drink in the comfort of your own home.
Jump to Recipe
1
of 20
Chocolate Layer-Mousse Cake with Cognac and...
Main Ingredients:
Unbleached All Purpose Flour, Dutch Process Cocoa
Indulge in the rich flavors of chocolate and cognac with this decadent beer can chicken recipe. The combination of creamy mousse and moist cake will have you coming back for seconds.
2
of 20
Tiramisu En Verrines
Main Ingredients:
Egg Whites, Butter, Millet Flour, Pure Vanilla Extract
Put a twist on the classic Italian dessert with this recipe that incorporates beer can chicken into the layers of creamy mascarpone and coffee-soaked ladyfingers. Serve in individual glasses for a fancy and delicious presentation.
3
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French Press Coffee
Main Ingredients:
Water, Coffee
![How to make French Press Coffee - my so-called [knitting] life](https://kymhretz.com/wp-content/uploads/2019/02/E2E99135-02A3-449D-9AA1-B5072106B892-768x1024.jpg)
Use your French press in a whole new way by infusing your beer can chicken with the rich and bold flavors of French press coffee. The result is a tender and flavorful chicken that is perfect for any coffee lover.
4
of 20
French Meringue Dessert Merveilleux
Main Ingredients:
Egg Whites, Granulated Sugar, Sugar, Coffee, Whipping
Take your beer can chicken game to the next level with this French-inspired dessert that combines layers of meringue, whipped cream, and chocolate ganache. It's a show-stopping dessert that is surprisingly easy to make.
5
of 20
French Buttercream + Chocolate Coffee Cake
Main Ingredients:
Large Egg Yolks, Water, White Granulated Sugar
Elevate your chocolate cake by adding a layer of rich and creamy French buttercream, infused with a hint of coffee. This beer can chicken recipe is perfect for special occasions or just as a sweet treat for yourself.
6
of 20
Buche de Noel
Main Ingredients:
Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake
Impress your guests with this traditional French Christmas dessert. This recipe uses beer can chicken to add a savory twist to the classic Yule log cake. It's a beautiful and delicious way to celebrate the holiday season.
7
of 20
Vietnamese Coffee Crème Brûlée
Main Ingredients:
Heavy Whipping Cream, Whole Milk, Ground Coffee
Put a Vietnamese spin on the classic French dessert by incorporating coffee and condensed milk into the creamy custard. This beer can chicken recipe is perfect for a sweet and indulgent ending to any meal.
8
of 20
French Dip Steak Sliders & Au Jus
Main Ingredients:
Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
Combine two classic dishes – French dip sandwiches and beer can chicken – into one mouthwatering recipe. The tender and juicy chicken is perfect for piling onto sliders and dipping into a rich and flavorful au jus.
9
of 20
Mocha Macaron
Main Ingredients:
Powdered Sugar, Almond Flour, Unsweetened Cocoa Powder
These delicate and delicious French cookies are given a mocha twist with the addition of coffee and chocolate. The result is a perfect balance of sweetness and rich flavors in every bite.
10
of 20
Chocolate Mousse Comparison
Main Ingredients:
Semisweet Chocolate, Unsalted Butter, Salt, Vanilla
Try your hand at making two different types of chocolate mousse – one with a traditional French recipe and one with beer can chicken. Taste the difference and decide which one you like best!
11
of 20
Chocolate Coffee Macarons
Main Ingredients:
Egg White, Meringue Powder, Salt, Caster Sugar, Icing
Another take on the classic French macaron, this recipe infuses the delicate cookies with a rich and bold coffee flavor. The addition of chocolate adds an extra layer of decadence to these sweet treats.
12
of 20
Irish Coffee Chocolate Mousse
Main Ingredients:
Heavy Cream, Coffee, Semisweet Chocolate, Irish Cream
Add a little Irish flare to your chocolate mousse with this recipe that incorporates whiskey and coffee into the creamy dessert. It's the perfect way to end a meal on St. Patrick's Day or any day.
13
of 20
Vanilla-Ricotta Stuffed Crepes With Orange-Maple Syrup
Main Ingredients:
Coffee, Vanilla, Egg White Powder, Ricotta Cheese
These light and fluffy French crepes are stuffed with a creamy mixture of vanilla and ricotta cheese and topped with a sweet and tangy orange-maple syrup. It's a delicious and unique way to enjoy beer can chicken.
14
of 20
The Moog Coffee Eclairs
Main Ingredients:
Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
These classic French pastries are given a coffee twist with the addition of beer can chicken. The result is a delicious and indulgent treat that is perfect for any occasion.
15
of 20
French Silk Pie
Main Ingredients:
Pie Crust, Bittersweet Chocolate, Unsalted Butter
This rich and creamy pie is made with a silky smooth chocolate filling that is sure to satisfy any chocolate lover. The addition of beer can chicken adds a unique and savory twist to this classic French dessert.
16
of 20
Mocha Mousse with Espresso Caviar & Chantilly Cream
Main Ingredients:
Heavy Cream, Egg Whites, Salt, Sugar, Dark Chocolate
This elegant and decadent dessert combines creamy mocha mousse with a crunchy espresso caviar and a dollop of fluffy Chantilly cream. It's a beautiful and delicious way to end any meal.
17
of 20
Mocha Cream Puffs
Main Ingredients:
Egg Yolks, Granulated Sugar, Unsweetened Cocoa Powder
These light and airy French pastries are filled with a creamy mocha filling and drizzled with a rich chocolate ganache. The addition of beer can chicken adds a unique and unexpected flavor to these delectable treats.
18
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Gâteau au Chocolat | French Chocolate Cake
Main Ingredients:
Baking Chocolate, Butter, Flour, Powdered Sugar
This rich and dense chocolate cake is a must-try for any chocolate lover. The addition of beer can chicken adds a savory element that takes this French classic to a whole new level.
19
of 20
French Meringue Cake Merveilleux
Main Ingredients:
Egg Whites, Granulated Sugar, Sugar, Salt, Whipping
This stunning cake is made with layers of delicate French meringue, whipped cream, and chocolate shavings. The addition of beer can chicken adds a unique and flavorful twist to this beautiful dessert.
20
of 20
Easy (Swiss!) French Buttercream
Main Ingredients:
Large Egg Yolks, Granulated Sugar, Vanilla Extract
This simple and delicious French buttercream is made with a Swiss meringue base and is perfect for frosting cakes, cupcakes, and more. The addition of beer can chicken adds a savory note that pairs perfectly with the sweet frosting.
What is Vietnamese Coffee?
Understanding the Key Ingredients
Before we dive into the Vietnamese coffee recipe, let's first understand what makes this drink so special. Vietnamese coffee, also known as cà phê đá, is a strong and sweet coffee that is traditionally served over ice. The key ingredients in this drink are coarsely ground dark roast coffee beans and sweetened condensed milk. These two ingredients work together to create a unique flavor profile that is rich, creamy, and sweet.The Importance of Using a French Press
Now that we know the key ingredients, let's talk about why a French press is the preferred brewing method for Vietnamese coffee. The French press allows for a full immersion brewing process, which means the coffee grounds are fully immersed in hot water, allowing for maximum flavor extraction. This method also produces a thicker and more robust coffee, which is perfect for the bold flavors of Vietnamese coffee.The Recipe: How to Make Vietnamese Coffee with a French Press
Step 1: Prepare the French Press
To start, heat up some water to just below boiling point. While the water is heating up, add 3 tablespoons of coarsely ground dark roast coffee beans to the French press.Step 2: Add Sweetened Condensed Milk
Next, add 2 tablespoons of sweetened condensed milk to the French press. This will add the perfect amount of sweetness to your coffee.Step 3: Pour Hot Water & Let It Steep
Once the water has reached the desired temperature, pour it into the French press, filling it about three-quarters of the way. Give it a quick stir to ensure all the ingredients are well combined. Place the lid on the French press and let it steep for 4 minutes.Step 4: Plunge and Serve
After 4 minutes, slowly plunge the French press down and pour the coffee into a glass filled with ice. Give it a quick stir and enjoy your delicious Vietnamese coffee made with a French press. In conclusion, using a French press to make Vietnamese coffee is a simple yet effective way to enjoy this popular drink. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and refreshing drink that will leave you wanting more. So why not give this Vietnamese coffee recipe using a French press a try and elevate your coffee game to a whole new level.
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