16 Vietnamese Coffee Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Vietnamese coffee is a unique and delicious beverage that has gained popularity all over the world. Its rich and bold flavor, combined with the use of condensed milk, sets it apart from other types of coffee. If you want to experience the true taste of Vietnamese coffee, then you need to know the traditional recipe and methods of making it. In this article, we will provide you with a step-by-step guide on how to make Vietnamese coffee at home.

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

Vietnamese Coffee Popsicles | Recipe | Coffee popsicles, Vietnamese ...

If you're looking for a refreshing and unique twist on traditional Vietnamese coffee, look no further than these delicious Vietnamese coffee popsicles. Made with a blend of strong coffee, sweetened condensed milk, and a touch of vanilla extract, these popsicles are the perfect treat for a hot summer day.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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For a creamy and indulgent dessert, try making your own Vietnamese coffee ice cream. This recipe combines heavy cream, egg yolks, and instant coffee for a rich and flavorful treat. Serve it with a drizzle of chocolate syrup for an extra decadent touch.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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If you're a fan of light and airy desserts, this Vietnamese coffee mousse is a must-try. Made with whipped cream, instant coffee, and sweetened condensed milk, this mousse has a deliciously creamy texture and a strong coffee flavor. Serve it in individual glasses for an elegant presentation.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

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For a refreshing and energizing drink, try making a Vietnamese coffee shake. This recipe combines strong brewed coffee, milk, and ice cream for a delicious and creamy treat. Top it with a sprinkle of cinnamon for an extra flavor boost.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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Of course, you can never go wrong with a classic cup of Vietnamese coffee. Made with dark roast coffee beans, sweetened condensed milk, and a pho coffee filter, this traditional drink is both bold and sweet. Enjoy it hot or iced, depending on your preference.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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For our vegan friends, we have a special twist on the traditional Vietnamese coffee popsicles. This recipe uses coconut milk and agave syrup to create a creamy and dairy-free treat. Add in a pinch of sea salt for a unique flavor combination.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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For a refreshing and caffeinated drink, try making a Vietnamese coffee frappe. This recipe combines instant coffee, milk, and ice for a delicious and frothy drink. Top it with a dollop of whipped cream and a sprinkle of cocoa powder for a decadent touch.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

If you're a fan of coffee cocktails, you'll love this Kalhua Vietnamese coffee recipe. Made with Kalhua, strong brewed coffee, and sweetened condensed milk, this drink has a delicious balance of coffee and sweetness. Serve it over ice for a refreshing summer drink.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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For a fun and easy dessert, try making these Vietnamese coffee pops. Simply mix instant coffee, sweetened condensed milk, and chocolate sauce and pour the mixture into popsicle molds. Freeze for a few hours and enjoy a delicious sweet treat.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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If you're looking for a unique and flavorful cake, try making a Vietnamese coffee cake. This recipe combines strong brewed coffee, cocoa powder, and almond extract for a rich and indulgent dessert. Top it with a drizzle of chocolate ganache for a decadent finish.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

Learn how to make Vietnamese Iced Coffee Granita - A Family Feast®

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For a refreshing and adult-friendly dessert, try making a Vietnamese coffee granita. This recipe combines strong brewed coffee, Kalhua, and sugar and freezes it into a slushy texture. Serve it in a chilled glass and top it with a scoop of vanilla ice cream for a delicious treat.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you're new to Vietnamese coffee, this guide will show you how to make it perfectly every time. Start by grinding dark roast coffee beans and brewing it in a pho coffee filter over a cup of sweetened condensed milk. Mix well and enjoy your delicious and authentic Vietnamese coffee.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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This recipe combines two beloved flavors into one delicious dessert - Vietnamese coffee and chocolate chip ice cream. Made with a blend of strong brewed coffee, heavy cream, and chocolate chips, this ice cream is a perfect balance of creamy and crunchy.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you're short on time but still want to enjoy a delicious cup of Vietnamese coffee, this guide will show you how to make it easily and quickly. Simply mix instant coffee, hot water, and sugar and serve it over ice for a refreshing and flavorful drink.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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For the most authentic and traditional cup of Vietnamese coffee, use a pho coffee filter to brew your coffee. The slow drip method allows for a strong and flavorful cup of coffee that is perfect for sipping and savoring.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

This dessert combines two of our favorite things - Vietnamese coffee and gelato. Simply pour a shot of strong brewed coffee over a scoop of vanilla gelato and enjoy the delicious combination of hot and cold, bitter and sweet.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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For a unique and impressive dessert, try making these Vietnamese coffee éclairs. The recipe includes a creamy coffee custard filling and a coffee glaze for a double dose of coffee flavor. Serve them at your next gathering and watch them disappear.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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If you're a fan of milkshakes, try making a Vietnamese coffee milkshake for a delicious and caffeinated treat. Simply blend strong brewed coffee, vanilla ice cream, and a touch of chocolate syrup for a creamy and indulgent drink.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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For a fun and creative twist on traditional Vietnamese coffee, try making these Vietnamese coffee cupcakes. The recipe includes a coffee cake base and a coffee buttercream frosting for a deliciously sweet and caffeinated dessert.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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If you're a gelato fan, you'll love this Vietnamese coffee gelato recipe. Made with strong brewed coffee, heavy cream, and sweetened condensed milk, this gelato has a creamy and rich texture and a strong coffee flavor. Serve it in a waffle cone for the ultimate indulgence.

Ingredients

The main ingredients for traditional Vietnamese coffee are:

Coffee beans: The key ingredient for Vietnamese coffee is a dark roast, typically a Vietnamese blend or French roast.
Condensed milk: This thick and sweet milk is used as a substitute for regular milk and sugar in Vietnamese coffee.
Hot water: This is used to brew the coffee and mix with the condensed milk.
Ice cubes (optional): If you prefer your coffee chilled, you can add ice cubes to your final drink.

Instructions

Step 1: Prepare the coffee beans

The first step is to grind the coffee beans to a fine consistency. You can use a traditional phin filter or a French press to brew your coffee. The phin filter is the most commonly used method in Vietnam, but the French press is a great alternative if you don't have a phin filter.

Step 2: Heat up the condensed milk

In a small saucepan, heat up the condensed milk over low heat. Stir constantly until it becomes smooth and runny. This will take about 5-10 minutes. Once done, remove from heat and let it cool down.

Step 3: Brew the coffee

Place the coffee grounds in the phin filter or French press. Pour a small amount of hot water over the grounds and let it bloom for 30 seconds. Then, slowly add the remaining hot water and let the coffee drip into your cup.

Step 4: Mix the coffee and condensed milk

Once the coffee has finished dripping, stir in the condensed milk according to your preferred sweetness. You can also add ice cubes at this point if you want a chilled drink.

Step 5: Enjoy your Vietnamese coffee

Sip and savor your homemade Vietnamese coffee. You can also add a splash of vanilla extract or cinnamon for extra flavor.

Conclusion

Now that you know the traditional recipe for Vietnamese coffee, you can easily make it at home and impress your friends and family. This rich and creamy beverage is perfect for any time of day and will surely satisfy your coffee cravings. So, what are you waiting for? Grab your ingredients and start brewing your own delicious Vietnamese coffee today.