18 Vietnamese Coffee Maker Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese coffee, known for its rich and bold flavor, has gained popularity all over the world. And what better way to enjoy this delicious brew than making it at home with a traditional Vietnamese coffee maker? In this article, we will take a closer look at the steps and ingredients needed to create a perfect cup of Vietnamese coffee using a coffee maker.

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1 of 20

Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

Vietnamese Coffee Popsicles | Recipe | Coffee popsicles, Vietnamese ...

If you're looking for a refreshing and unique twist on traditional Vietnamese coffee, look no further than these delicious Vietnamese coffee popsicles. Made with just a few simple ingredients, these popsicles are the perfect treat for a hot summer day. To make these popsicles, you'll need some strong brewed Vietnamese coffee, sweetened condensed milk, and a popsicle mold. Simply mix the coffee and condensed milk together, pour into the mold, and freeze until solid. The result is a creamy and flavorful treat that will satisfy your cravings for both coffee and dessert. For an extra touch of indulgence, try dipping the popsicles in some melted dark chocolate and sprinkling with crushed roasted peanuts. The combination of the rich coffee, sweet condensed milk, and crunchy peanuts will have your taste buds singing.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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If you're a fan of coffee and ice cream, then this Vietnamese coffee ice cream is a must-try. Made with a base of sweetened condensed milk and heavy cream, this ice cream is rich, creamy, and packed with bold coffee flavor. To achieve the perfect balance of sweetness and coffee flavor, this recipe also calls for some dark chocolate and a splash of Kahlua. The result is a decadent and irresistible treat that is sure to become a staple in your freezer. For a fun twist, try serving this ice cream in a homemade waffle cone and topping it with some crushed chocolate-covered espresso beans. It's the ultimate coffee lover's dessert.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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For a light and airy dessert that will still satisfy your coffee cravings, try this Vietnamese coffee mousse recipe. Made with whipped cream, sweetened condensed milk, and of course, strong Vietnamese coffee, this mousse is a delicious and elegant treat. The key to achieving the perfect texture for this mousse is to whip the cream to stiff peaks before folding in the other ingredients. This will create a light and fluffy mousse that is perfect for serving in individual martini glasses for a fancy touch. For an extra burst of flavor, try adding a sprinkle of cinnamon or cocoa powder on top before serving.

4 of 20

Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

If you're a fan of coffee milkshakes, then you have to try this Vietnamese coffee shake recipe. Made with strong Vietnamese coffee, vanilla ice cream, and a splash of vanilla extract, this shake is creamy, sweet, and packed with bold coffee flavor. To achieve the perfect consistency, make sure to use good quality ice cream and let it soften a bit before blending. You can also add some chocolate syrup or caramel sauce for a delicious and indulgent twist. For a fun presentation, serve the shake in a mason jar with a striped straw and top with some whipped cream and a sprinkle of cocoa powder.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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Of course, we can't forget about the classic and traditional way to enjoy Vietnamese coffee. Brewed in a traditional Vietnamese coffee maker, this coffee is strong, rich, and perfect for sipping on a lazy morning. To make this coffee, you'll need some coarsely ground Vietnamese coffee beans, a phin filter, and some sweetened condensed milk. Simply place the filter on top of your cup, add the coffee grounds, and slowly pour hot water over the top. Let the coffee drip through and mix in some sweetened condensed milk for a creamy and sweet cup of coffee. For an extra special touch, try adding a splash of vanilla extract or a pinch of cinnamon to your coffee for a unique and delicious flavor.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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If you're looking for a vegan-friendly option for Vietnamese coffee popsicles, this recipe has got you covered. Made with strong brewed coffee, coconut milk, and maple syrup, these popsicles are creamy, sweet, and packed with coffee flavor. For a fun and tasty twist, try adding some coconut flakes or chocolate chips to the popsicle mixture before freezing. You can also dip the popsicles in some melted vegan dark chocolate for an extra indulgence. These popsicles are the perfect treat for anyone looking for a dairy-free and refreshing dessert option.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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For a cool and satisfying coffee drink, try making this Vietnamese coffee frappe. Made with strong Vietnamese coffee, ice, and some French vanilla creamer, this drink is creamy, sweet, and perfect for a hot day. For an extra touch of flavor, try using caramel creamer or adding some chocolate syrup to the mixture before blending. You can also top the frappe with some whipped cream and a sprinkle of cinnamon for a delicious and indulgent treat. This frappe is also a great option for those who prefer their coffee drinks on the sweeter side.

8 of 20

Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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If you love adding a boozy twist to your coffee, then you have to try this Kalhua Vietnamese coffee recipe. Made with strong Vietnamese coffee, sweetened condensed milk, and a splash of Kalhua liqueur, this drink is rich, creamy, and perfect for a nightcap. For a fun and flavorful variation, try adding some coconut rum or Irish cream liqueur to your coffee instead. You can also top it with some whipped cream and a sprinkle of cocoa powder for an extra indulgent touch. This drink is the perfect way to end a meal or enjoy a cozy night in.

9 of 20

Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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If you're looking for a fun and creative way to enjoy Vietnamese coffee, these Vietnamese coffee pops are a must-try. Made with a base of strong brewed coffee, these pops are then dipped in melted dark chocolate and sprinkled with some crushed peanuts. The combination of the rich coffee, sweet chocolate, and crunchy peanuts is a match made in heaven. These pops are perfect for a party or as a grab-and-go treat. You can also mix things up by using different types of chocolate, such as milk chocolate or white chocolate, and different types of nuts, like almonds or cashews. The possibilities are endless!

10 of 20

Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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This Vietnamese coffee cake is a delicious and unique twist on the classic coffee cake. Made with strong Vietnamese coffee, vanilla extract, and a hint of cinnamon, this cake is moist, flavorful, and perfect for a special occasion. To achieve the perfect texture and flavor, make sure to use good quality cake flour and let the cake cool completely before slicing and serving. You can also top it with some coffee glaze for an extra burst of flavor. For a fun and creative presentation, try baking the cake in a springform pan and decorating it with some coffee beans and a sprinkle of cocoa powder.

11 of 20

Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

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This Vietnamese coffee granita is a refreshing and delicious way to enjoy your coffee. Made with strong Vietnamese coffee, sugar, and a dash of vanilla extract, this granita is icy, sweet, and packed with coffee flavor. To achieve the perfect texture, make sure to scrape the mixture with a fork every 30 minutes or so while it's freezing. This will create a light and fluffy texture that is perfect for scooping and serving. You can also top the granita with some whipped cream and a sprinkle of cocoa powder for a fancy touch.

12 of 20

How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you're new to Vietnamese coffee, this guide will walk you through the steps of making the perfect cup. First, you'll need to assemble your phin filter and place it on top of your cup. Then, add some coarsely ground Vietnamese coffee beans to the filter and press down gently. Next, pour some hot water over the top and let the coffee drip through. Once the coffee has finished dripping, mix in some sweetened condensed milk and enjoy your delicious and authentic Vietnamese coffee. For an extra special treat, try adding some coconut milk or almond milk instead of condensed milk for a dairy-free option.

13 of 20

Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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This Vietnamese coffee chocolate chip ice cream is a must-try for any coffee and chocolate lover. Made with a base of sweetened condensed milk and heavy cream, this ice cream is packed with bold coffee flavor and studded with chunks of chocolate chips. The key to achieving the perfect texture for this ice cream is to let the mixture chill in the fridge for a few hours before churning in your ice cream maker. This will result in a creamy and scoopable ice cream that is perfect for serving in waffle cones. For an extra indulgent treat, try topping the ice cream with some hot fudge sauce and a sprinkle of chocolate-covered espresso beans.

14 of 20

How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you're looking for a quick and easy way to make authentic Vietnamese coffee, this recipe has got you covered. Simply brew some strong Vietnamese coffee, mix in some sweetened condensed milk, and serve over ice for a refreshing and delicious drink. For an extra boost of flavor, try adding a splash of vanilla extract or a pinch of cinnamon to your coffee. You can also top it with some whipped cream and a sprinkle of cocoa powder for a fancy touch. This recipe is perfect for those who are short on time but still want to enjoy a delicious cup of Vietnamese coffee.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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For the most authentic and traditional way to make Vietnamese coffee, you'll want to use a phin filter. This small and simple filter is used by many Vietnamese households and is the key to achieving the perfect cup of coffee. To use the filter, simply place it on top of your cup and add some coarsely ground Vietnamese coffee beans. Then, pour hot water over the top and let the coffee drip through. Once the coffee has finished dripping, mix in some sweetened condensed milk and enjoy your delicious and authentic Vietnamese coffee. For a fun and unique presentation, try serving the coffee in a traditional Vietnamese coffee cup with some rice paper and a coffee filter on the side.

16 of 20

Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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This Vietnamese coffee affogato is a delicious and elegant way to enjoy your coffee and dessert all in one. Made with strong Vietnamese coffee and a scoop of vanilla ice cream, this affogato is the perfect balance of sweet and bold flavors. To take this dessert to the next level, try using coffee ice cream instead of vanilla or top it with some chocolate-covered espresso beans. You can also drizzle some caramel sauce or chocolate syrup over the top for an extra indulgent treat. This affogato is the perfect way to end a meal or enjoy as an afternoon pick-me-up.

17 of 20

Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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If you're looking for a show-stopping dessert that will impress your guests, these Vietnamese coffee éclairs are the way to go. Made with a choux pastry filled with a creamy and coffee-flavored custard, these éclairs are a delicious and unique twist on the classic French pastry. The key to achieving the perfect texture for the choux pastry is to make sure to cook it long enough in the oven. This will result in a light and crispy shell that is perfect for holding the creamy filling. For an added touch of decadence, try dipping the éclairs in some melted dark chocolate and sprinkling with some chocolate shavings before serving.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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For a fun and flavorful treat, try making this Vietnamese coffee milkshake. Made with strong Vietnamese coffee, vanilla ice cream, and a splash of vanilla extract, this milkshake is creamy, sweet, and packed with bold coffee flavor. You can also add in some chocolate syrup or caramel sauce for an extra burst of flavor. And for a fun presentation, serve the milkshake in a mason jar with a striped straw and top with some whipped cream and a sprinkle of cocoa powder.

19 of 20

Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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These Vietnamese coffee cupcakes are a delicious and unique twist on traditional cupcakes. Made with a coffee-flavored sponge cake and topped with a coffee buttercream, these cupcakes are the perfect blend of sweet and bold flavors. To achieve the perfect texture and flavor, make sure to use good quality ingredients, such as cake flour and Vietnamese coffee. You can also add a splash of Kalhua liqueur to the buttercream for an extra kick. For a fun and creative presentation, try piping the buttercream on top in the shape of a coffee bean and top with some cocoa powder for a finishing touch.

20 of 20

Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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This Vietnamese coffee gelato is a creamy and indulgent dessert that is perfect for any coffee lover. Made with a base of heavy cream and sweetened condensed milk, this gelato is packed with bold coffee flavor and has a smooth and rich texture. To achieve the perfect texture, make sure to let the mixture chill in the fridge for a few hours before churning in your ice cream maker. You can also add some chocolate chips or chocolate shavings for an extra burst of flavor and texture.

Ingredients and Equipment

What you will need:

Vietnamese coffee beans - these are typically a dark roast with a coarse grind
Condensed milk - a key ingredient in Vietnamese coffee that adds sweetness and creaminess
Water - preferably filtered for a better taste
Vietnamese coffee maker - also known as a "phin", it is a small, portable coffee filter
Small spoon or stirrer - for mixing the coffee

Step-by-Step Instructions

1. Preheat the Coffee Maker

Before beginning the brewing process, it is important to preheat the coffee maker. This will ensure that the coffee stays hot throughout the brewing process and allows for a more even extraction.

2. Add Ground Coffee to the Filter

Using a small spoon, add 2-3 tablespoons of ground coffee into the coffee filter. Note: Vietnamese coffee is typically stronger than other types of coffee, so you may adjust the amount of coffee to your liking.

3. Place the Filter on Top of the Cup

Next, place the coffee filter on top of your cup or mug. Note: It is important to use a cup or mug that can withstand hot temperatures, as the coffee will be directly poured into it.

4. Pour Hot Water into the Filter

Slowly pour 2-3 tablespoons of hot water (just off the boil) into the filter. The water should cover the coffee grounds completely. Allow the coffee to bloom for 20-30 seconds.

5. Add Condensed Milk to the Cup

While the coffee is blooming, add 2-3 tablespoons of condensed milk to your cup. This will give the coffee its signature sweetness and creaminess.

6. Pour the Coffee into the Cup

After the blooming process, pour the remaining hot water into the filter, filling it to the top. The coffee will slowly drip into the cup, mixing with the condensed milk.

7. Stir and Enjoy!

Using a small spoon or stirrer, mix the coffee and condensed milk until well combined. Sit back, relax, and savor the delicious flavors of your homemade Vietnamese coffee! Now that you know how to make Vietnamese coffee using a coffee maker, you can impress your friends and family with your barista skills. Experiment with different measurements and techniques to find your perfect cup of Vietnamese coffee. Happy brewing!