19 Vietnamese Coffee Ice Cream Recipe You Must Try Them!

Published on: Mar 19, 2024

Vietnamese coffee ice cream is a delicious and unique dessert that combines the rich and bold flavors of Vietnamese coffee with the creamy and cold texture of ice cream. This recipe is perfect for coffee lovers who are looking for a new and exciting way to enjoy their favorite beverage. With just a few simple ingredients and some basic kitchen tools, you can easily make this decadent treat at home. Follow along as we share our step-by-step guide to making the perfect Vietnamese coffee ice cream.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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If you're a fan of coffee and ice cream, then this recipe is a must-try for you. The combination of rich, bold Vietnamese coffee and creamy, smooth ice cream creates a delicious treat that will satisfy any sweet tooth. Plus, it's super easy to make and only requires a few ingredients.

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Coffee Ice Cream

Main Ingredients: Half And Half, Light Corn Syrup, Egg Yolks, Sugar

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This classic coffee ice cream recipe is perfect for those who love a strong coffee flavor. The simplicity of this recipe allows the coffee to shine through, creating a creamy and indulgent treat. It's the perfect dessert for any coffee lover.

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Vietnamese Coffee Ice Cream

Main Ingredients: Water, Ground Coffee, Sweetened Condensed Milk, Heavy

For a twist on traditional coffee ice cream, try this Vietnamese coffee version. The addition of sweetened condensed milk gives this dessert a unique and delicious flavor that will keep you coming back for more.

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No Churn Vietnamese Coffee Ice Cream with Boba

Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee

No-Churn Vietnamese Coffee Ice Cream - The Hungary Buddha Eats the World

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Boba lovers, this one's for you. This recipe combines the rich flavors of Vietnamese coffee with the fun and chewy texture of boba pearls. It's a unique and exciting way to enjoy your favorite drink in dessert form.

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Vietnamese Coffee Ice Cream (Cá Rem Cà Phê)

Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sweetened Condensed

Vietnamese coffee (cà phê) recipe | InsideAsia Blog

Ca Phe Sua Da - Vietnamese Iced Coffee

Instant Pot Vietnamese Iced Coffee - Cà Phê Sữa Đá

This recipe is a Vietnamese twist on a classic French dessert, café au lait. The addition of fish sauce may seem unconventional, but it adds a unique depth of flavor that complements the coffee perfectly. Trust us, it's a must-try.

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Homemade Coffee Ice Cream

Main Ingredients: Whole Milk, Granulated Sugar, Salt, Coffee Granules

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If you're a fan of making homemade ice cream, then this coffee ice cream recipe is a must-add to your repertoire. It's simple, delicious, and customizable. Add your favorite mix-ins for a personalized treat.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

This recipe takes the classic Vietnamese iced coffee and turns it into a creamy and indulgent dessert. The addition of condensed milk and heavy cream creates a velvety texture that will have you reaching for seconds.

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Fig, Vietnamese Cinnamon & Coffee Ice Cream

Main Ingredients: Large Egg Yolks, Granulated Sugar, Instant Espresso

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For a unique and flavorful twist, try this fig, Vietnamese cinnamon, and coffee ice cream. The combination of warm spices and sweet figs creates a delicious and sophisticated dessert that will impress your taste buds.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

No-Churn Vietnamese Iced Coffee-Flavored Ice Cream | Recipe | Coffee ...

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If you don't have an ice cream maker, don't worry! This no-churn recipe still creates a smooth and creamy treat without all the fancy equipment. Plus, the addition of Vietnamese iced coffee makes it an extra special treat.

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No-Churn Coffee Ice Cream

Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee

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This no-churn coffee ice cream is perfect for those who love a strong and bold coffee flavor. With only four ingredients, it's easy to make and will leave you with a rich and indulgent dessert.

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Bulletproof Coffee Ice Cream

Main Ingredients: Eggs, Egg Yolks, Vanilla Extract, Apple Cider Vinegar

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Bulletproof coffee has gained popularity for its health benefits and creamy texture. Now, you can enjoy it in ice cream form. This recipe combines the rich flavors of bulletproof coffee with the creamy texture of ice cream for a delicious and satisfying dessert.

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Vietnamese Coffee Ice Cream

Main Ingredients: Cream, Milk, Sweetened Condensed Milk, Vanilla Extract

This recipe is a classic Vietnamese coffee ice cream made with traditional ingredients like sweetened condensed milk and heavy cream. It's a simple yet delicious dessert that will transport you to the streets of Vietnam with every bite.

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NO-CHURN VIETNAMESE COFFEE ICE CREAM

Main Ingredients: Vanilla Extract, Instant Espresso, Fine Sea Salt, Heavy

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If you love Vietnamese coffee but don't have an ice cream maker, this recipe is for you. It's a no-churn version of the classic Vietnamese coffee ice cream, and it's just as delicious and easy to make. Plus, it's topped with a drizzle of sweetened condensed milk for an extra indulgent touch.

Ingredients:

• 1 cup of strong brewed Vietnamese coffee

• 1 cup of heavy cream

• 1 cup of whole milk

• ½ cup of condensed milk

• 4 egg yolks

• 1 teaspoon of vanilla extract

• Pinch of salt

Instructions:

1. In a small saucepan, mix together the heavy cream, whole milk, and condensed milk over medium heat. Stir until the mixture is well combined.

2. In a separate bowl, whisk together the egg yolks and salt until the mixture becomes pale yellow in color.

3. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.

4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

5. Remove the mixture from heat and stir in the brewed Vietnamese coffee and vanilla extract.

6. Strain the mixture through a fine-mesh sieve into a large bowl. This will help remove any lumps or bits of cooked egg.

7. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

9. Transfer the churned ice cream into a freezer-safe container and freeze for an additional 2-3 hours to allow it to firm up.

10. Serve the Vietnamese coffee ice cream on its own or with some crushed roasted peanuts for added texture and flavor.

This delicious dessert is the perfect way to cool off on a hot summer day or to enjoy as a sweet treat after a meal. The combination of the bold and intense flavors of Vietnamese coffee with the creaminess of the ice cream is truly a match made in heaven. Plus, with just a few simple ingredients, you can make this professional and well-organized dessert right in your own kitchen. So why not give this Vietnamese coffee ice cream recipe a try and impress your friends and family with your creative and delicious culinary skills?