15 Vietnamese Coffee Flan Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese coffee flan, also known as bánh flan cà phê, is a delicious and unique dessert that combines the rich flavors of traditional flan with the bold and aromatic taste of Vietnamese coffee. This fusion of two beloved desserts has become increasingly popular in recent years and is a must-try for any coffee and dessert lover. In this article, we will share a professional and well-organized introduction to this delectable Vietnamese coffee flan recipe. Get ready to impress your taste buds and impress your guests with this mouth-watering dessert.

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Vietnamese Coffee Popsicles

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Looking for a unique twist on your traditional iced coffee? These Vietnamese coffee popsicles are sure to hit the spot. Made with strong Vietnamese coffee and creamy condensed milk, these popsicles are the perfect treat to cool down on a hot summer day. Plus, they're vegan-friendly!

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If you're a coffee lover, you know how refreshing a good iced coffee can be. But have you ever tried making it at home? With just a few simple ingredients and a little bit of patience, you can make the best iced coffee right in your own kitchen. Trust us, it's worth the wait.

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For those mornings when you need a little extra boost, try this coffee smoothie recipe. Packed with protein and caffeine, this smoothie will keep you full and energized all morning long. The best part? You can customize it with your favorite flavors and toppings.

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The latest trend in the coffee world, Dalgona coffee is a creamy and frothy treat that's perfect for social media and your taste buds. Made with instant coffee, sugar, and milk, this whipped coffee drink is surprisingly easy to make. But be warned, it's addictively delicious.

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Irish Coffee

Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream

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Take your coffee game to the next level with this classic Irish coffee recipe. Made with hot coffee, Irish whiskey, and a touch of sugar, this drink is the perfect balance of sweet and boozy. It's the perfect way to warm up on a cold day or to enjoy after dinner as a dessert.

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Kahlua Coffee Tiramisu

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Love coffee and dessert? Why not combine the two with this Kahlua coffee tiramisu. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese make this dessert a crowd-pleaser. Plus, the addition of Kahlua adds a delicious kick of flavor.

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Crazy Coffee

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Feeling adventurous? This crazy coffee recipe is sure to wake you up and get your taste buds dancing. Made with a shot of espresso, chocolate syrup, and a dash of cayenne pepper, this drink is not for the faint of heart. But if you're feeling daring, give it a try.

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Perfect Iced Coffee

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If you're a perfectionist when it comes to your coffee, this recipe is for you. Perfectly balanced and refreshing, this iced coffee is sure to satisfy your cravings. And the best part? You can make it in bulk and keep it in your fridge for days.

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Iced Coffee

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Vietnamese Coffee Popsicles (Vegan)

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Did we mention these popsicles are vegan-friendly? Made with coconut milk and sweetened with agave syrup, these Vietnamese coffee popsicles are the perfect guilt-free treat. And with just four ingredients, they're easy to make and even easier to enjoy.

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Skinny Vanilla Iced Coffee

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Trying to watch your calories but still want to indulge in a delicious iced coffee? This skinny vanilla iced coffee recipe has got you covered. Made with unsweetened almond milk and a touch of honey, this drink is low in calories and high in flavor.

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How To Make Iced Coffee & Iced Coffee

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Confused by the difference between "iced coffee" and "iced coffee & iced coffee"? We don't blame you, it can be a bit complicated. But with this recipe, we'll show you how to make both versions and explain the difference between them. Trust us, you'll want to try them both.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

Originating from Vietnam, this coffee is known for its strong flavor and sweetened condensed milk. With just a few simple ingredients, you can make a delicious cup of Vietnamese coffee right in your own home. It's the perfect balance of bitter and sweet.

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Vietnamese Coffee Frappe

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Looking for a cold and refreshing way to enjoy your Vietnamese coffee? Try making it into a frappe! This blended drink is perfect for hot summer days and is a great way to switch up your regular coffee routine. Add a scoop of vanilla ice cream for an extra treat.

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Caramel Brûlée Coffee

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Vietnamese Coconut Coffee

Main Ingredients: Sweetened Condensed Milk, Coconut Cream, Coffee

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If you love the flavors of Vietnamese coffee but want to try something new, this recipe is for you. Made with coconut milk, this coffee has a creamier and slightly nuttier taste. It's the perfect way to mix up your regular cup of joe.

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For all you chocolate lovers out there, this coffee mocha latte is a must-try. Made with espresso, steamed milk, and a rich chocolate syrup, this drink is like a hug in a mug. Top it off with whipped cream and a sprinkle of cocoa powder for the ultimate indulgence.

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Vietnamese Egg Coffee

Main Ingredients: Coffee, Egg Yolks, Heavy Cream, Erythritol, Vanilla

Yes, you read that right. Egg coffee is a popular drink in Vietnam and once you try it, you'll understand why. Made with egg yolks, condensed milk, and coffee, this drink is rich, creamy, and surprisingly delicious. It's like a caffeinated custard in a cup.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

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If you prefer your coffee on the sweeter side, this Vietnamese iced coffee recipe is for you. With a generous amount of sweetened condensed milk, this drink is rich, creamy, and perfect for satisfying your sweet tooth. Serve over ice for a refreshing twist.

Ingredients

- 1 cup of strong brewed Vietnamese coffee
- 1 can (14 oz) of condensed milk
- 1 cup of eggs
- 1 cup of evaporated milk
- 1 tsp of vanilla extract
- 1/2 cup of granulated sugar
- 1/4 cup of warm water

Instructions

1. In a small saucepan, mix the warm water and granulated sugar over medium heat until the sugar has completely dissolved. This will be your caramel sauce for the flan.
2. Pour the caramel sauce into a 9-inch round cake pan and swirl it around to coat the bottom evenly. Set aside.
3. In a mixing bowl, whisk together the Vietnamese coffee, condensed milk, eggs, evaporated milk, and vanilla extract until well combined.
4. Pour the mixture into the prepared cake pan with the caramel sauce.
5. Preheat your oven to 350°F (175°C).
6. Place the cake pan in a larger pan filled with hot water, creating a water bath for the flan. The water should reach about halfway up the sides of the cake pan.
7. Bake for about 50-60 minutes, or until the flan is set and a toothpick inserted comes out clean.
8. Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
9. Once chilled, carefully run a knife around the edges of the flan and invert it onto a serving plate. The caramel sauce will be on top of the flan.
10. Serve and enjoy your delicious Vietnamese coffee flan!

This Vietnamese coffee flan is a perfect combination of creamy and rich flavors, with a hint of coffee that adds a unique twist. The use of condensed milk and evaporated milk gives the flan a smooth and luscious texture, while the caramel sauce adds a touch of sweetness. The strong and fragrant Vietnamese coffee takes this dessert to a whole new level, making it a must-try for any coffee lover.

You can also get creative with this recipe by adding a layer of crushed coffee beans on top of the caramel sauce before pouring in the flan mixture. This will give your flan an extra crunch and enhance the coffee flavor even more.

In conclusion, Vietnamese coffee flan is a delicious and unique dessert that you can easily make at home with just a few simple ingredients. It's a perfect dessert to impress your guests or simply satisfy your sweet cravings. Give this recipe a try and let your taste buds be amazed by the perfect fusion of two beloved desserts.