16 Vietnamese Coffee Egg Cream Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese coffee egg cream, also known as ca phe trung or egg coffee, is a popular drink in Vietnam that has gained worldwide attention in recent years. This unique and delicious beverage is made with simple ingredients and has a rich and creamy texture that is sure to satisfy any coffee lover's cravings. In this article, we will dive into the history of Vietnamese coffee egg cream and share a traditional recipe for you to try at home.

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If you love a good cup of coffee and a creamy, cold treat, this Vietnamese Coffee Ice Cream is the perfect recipe for you. It combines the rich, bold flavors of Vietnamese coffee with the smooth and creamy texture of ice cream. You can make it at home with just a few simple ingredients and a little bit of patience. It's a delicious and unique twist on a classic dessert.
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Majestic and Moist Honey Cake

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This honey cake is truly majestic. It's moist, flavorful, and perfect for any occasion. The key to its amazing taste is the honey, which gives it a subtle sweetness and a rich, golden color. It's a beautiful and delicious dessert that will impress your friends and family. Serve it with a dollop of whipped cream and some fresh berries for an extra special touch.
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Perfectly Moist Chocolate Cupcakes

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Egg Cream

Main Ingredients: Eggs, Coffee, Tea, Salt, Pepper
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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
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Tiramisu is a classic Italian dessert that combines creamy mascarpone cheese and coffee-soaked ladyfingers. This version adds a twist by using Kahlua, a coffee liqueur, to infuse even more coffee flavor into the dessert. It's a decadent and delicious treat that's perfect for special occasions.
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Ultimate Chocolate Cupcakes

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If you're looking for the ultimate chocolate cupcake recipe, look no further. These cupcakes are moist, rich, and incredibly chocolatey. They use both cocoa powder and melted chocolate for an intense chocolate flavor. And the frosting is a creamy, dreamy chocolate buttercream that will have you licking your fingers clean. These cupcakes are sure to satisfy any chocolate craving.
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Perfect Cream Cheese Brownies!

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Chocolate Mousse

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Super Moist Chocolate Cake (or "Beatty's Chocolate...

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Vietnamese Egg Coffee is a unique and delicious way to enjoy your daily cup of joe. It's made with egg yolks, condensed milk, and strong Vietnamese coffee, resulting in a rich and creamy drink that's perfect for a pick-me-up. It's a popular drink in Vietnam, but now you can make it at home with this easy recipe.
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Vietnamese Coffee Cake

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Vietnamese-Style Coffee Brownie

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Vietnamese Iced Coffee Cake

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This Vietnamese Iced Coffee Cake is perfect for coffee lovers. It's a moist and flavorful cake with a strong coffee flavor that's enhanced by a drizzle of sweetened condensed milk on top. It's a simple and delicious dessert that's sure to be a hit at any gathering.

The History of Vietnamese Coffee Egg Cream

Vietnamese coffee egg cream has been around since the 1940s when milk was scarce in Vietnam. Legend has it that a bartender at the famous Hanoi café, Giang Café, created this drink by using egg yolks to replace the milk in coffee. The result was a creamy and velvety texture that became an instant hit among locals and tourists alike. Today, Vietnamese coffee egg cream is considered a specialty drink in Vietnam and can be found in many coffee shops and cafes across the country.

Traditional Recipe for Vietnamese Coffee Egg Cream

To make the perfect cup of Vietnamese coffee egg cream, you will need the following ingredients: dark roast coffee, sweetened condensed milk, egg yolks, and hot water. 1. Brew a cup of dark roast coffee using your preferred method. 2. In a separate bowl, mix together 1 tablespoon of sweetened condensed milk and 2 egg yolks. 3. Whisk the mixture until it becomes thick and frothy. 4. Pour the hot coffee into a cup and add the egg mixture on top. 5. Serve and enjoy your creamy and rich Vietnamese coffee egg cream.

Variations of Vietnamese Coffee Egg Cream

While the traditional recipe calls for only egg yolks, some variations of Vietnamese coffee egg cream include adding a splash of vanilla extract or coconut milk to the egg mixture for added flavor. You can also experiment with different types of coffee, such as espresso or dark chocolate-flavored coffee to give your egg cream a unique twist.

In Conclusion

Vietnamese coffee egg cream is a delicious and unique drink that has gained popularity all over the world. Its simple ingredients and rich, creamy texture make it a must-try for any coffee lover. With this traditional recipe, you can easily recreate this specialty drink in the comfort of your own home. So why not give it a try and experience the taste of Vietnam in a cup?
16 vietnamese coffee egg cream recipe Deliciousness awaits you!

Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
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