15 Vietnamese Coffee Creme Caramel Recipe You Won't Believe The Taste!

Ingredients:

Caramel:

- 1/2 cup granulated sugar
- 1/4 cup water

Custard:

- 1 cup Vietnamese coffee
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 5 large eggs
- 1 tsp vanilla extract

Instructions:

Step 1: Make the Caramel

To start, we need to make the caramel for the base of our creme caramel. In a small saucepan, combine the 1/2 cup of sugar and 1/4 cup of water. Heat over medium-high heat, stirring constantly until the sugar is completely dissolved. Once the mixture starts to bubble and turn a golden brown color, remove it from the heat and quickly pour it into a 9-inch round cake pan. Tilt the pan to evenly coat the bottom with the caramel and set it aside.

Step 2: Make the Custard

In a separate saucepan, combine the 1 cup of Vietnamese coffee, 1 cup of heavy cream, 1 cup of whole milk, and 1/2 cup of sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. In a mixing bowl, whisk together the 5 eggs and 1 tsp of vanilla extract. Slowly pour the hot coffee mixture into the eggs, whisking constantly to prevent the eggs from cooking. Strain the custard mixture through a fine-mesh sieve to remove any lumps.

Step 3: Bake the Creme Caramel

Preheat your oven to 350 degrees Fahrenheit. Place the cake pan with the caramel in a larger baking dish and pour the custard mixture over the caramel. Fill the larger dish with hot water, about half-way up the sides of the cake pan. This will create a water bath and ensure even cooking. Carefully transfer the baking dish to the oven and bake for 45-50 minutes, or until the custard is set.

Step 4: Chill and Serve

Once the creme caramel is done, remove it from the oven and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 2 hours, or overnight. When ready to serve, run a knife around the edges of the cake pan and invert it onto a serving plate. The caramel will now be on top, creating a beautiful glaze. Slice and serve your Vietnamese coffee creme caramel with a drizzle of extra caramel on top, if desired. Featured keywords: Vietnamese coffee creme caramel, Banh Flan Ca Phe, creme caramel dessert, Vietnamese coffee, creamy texture, coffee lovers, professional, well-organized, recipe, decadent dessert. Related main keywords: Vietnamese coffee, creme caramel, dessert, coffee, flavors, unique twist, homemade, indulgent, sweet treat.

Conclusion:

With this easy and delicious recipe, you can now enjoy the flavors of Vietnamese coffee in a whole new way. The creamy texture of creme caramel combined with the bold and rich flavors of coffee make for a perfect dessert. Impress your friends and family with this unique and professional dessert that will surely become a favorite. Give it a try and let us know how it turns out!