20 Vietnamese Coffee Condensed Milk Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese coffee with condensed milk is a classic and beloved drink that has gained popularity all around the world. The combination of strong, bold coffee and sweet, creamy condensed milk creates a unique and indulgent flavor that is hard to resist. In this article, we will dive into the history and origins of this delicious beverage, as well as provide a step-by-step guide on how to make your own Vietnamese coffee with condensed milk at home.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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What better way to start off this list than with the classic Vietnamese coffee? Made with dark roasted coffee and sweetened condensed milk, this coffee adds a unique and rich flavor to any dish it's added to. And when combined with the smoky flavor of beer can chicken, it creates a perfect balance of sweet and savory.

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Vietnamese Style Coffee

Main Ingredients: Condensed Milk, Coffee, Hot Water

Vietnamese Iced Coffee Recipe - Ca Phe Sua Da » LeelaLicious

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For those who prefer a lighter and less sweet version of Vietnamese coffee, Vietnamese Style Coffee is the way to go. This recipe uses a blend of dark and medium roasted coffee, resulting in a smooth and balanced flavor. It's the perfect accompaniment to your Beer Can Chicken, giving it a subtle yet delightful kick.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

Vietnamese Iced Coffee Jelly - Cook Republic

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On a hot summer day, there's nothing more refreshing than a glass of Vietnamese Iced Coffee. This recipe takes it up a notch by adding a splash of coffee liqueur, giving your Beer Can Chicken a boozy and indulgent twist. The cold and bold flavors of the coffee perfectly complement the smoky and tender chicken.

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Vietnamese Egg Coffee

Main Ingredients: Egg Yolks, Condensed Milk, Coffee

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Yes, you read that right – egg coffee. This unique and creamy drink is a popular Vietnamese delicacy and has gained popularity worldwide. The combination of egg yolks, condensed milk, and strong coffee may sound odd, but it creates a rich and velvety texture that pairs perfectly with Beer Can Chicken.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

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If you're a fan of creamy and velvety drinks, then this recipe is for you. Made with heavy cream and sweetened condensed milk, this Vietnamese Iced Coffee is smooth and indulgent. The bold flavor of the coffee adds depth and richness to your Beer Can Chicken, making it a must-try recipe.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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For the true coffee lovers, nothing beats the taste of coffee brewed in a traditional Vietnamese coffee maker, also known as a phin. This method of brewing creates a strong and bold coffee that is perfect for adding to your Beer Can Chicken marinade. The unique brewing process results in a strong and aromatic coffee that infuses your chicken with rich flavors.

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Homemade Thai Iced Coffee

Main Ingredients: Coffee, Boiling Water, Condensed Milk, Ice Cubes

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Thai Iced Coffee, inspired by Come Away With Me - All Roads Lead to the ...

Thai Iced Coffee is a delicious and refreshing drink that is loved by many. This recipe takes it a step further by using homemade condensed milk, giving you control over the sweetness level. The creamy and sweetened coffee pairs perfectly with the smokiness of the Beer Can Chicken, creating a unique and flavorful combination.

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Asian Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Vanilla Extract, Ice

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For those who prefer a milder and less sweet version of iced coffee, Asian Iced Coffee is the way to go. Made with a blend of light and dark roasted coffee, this recipe has a balanced and smooth flavor. The addition of coconut milk gives it a hint of sweetness and pairs well with the smoky flavor of Beer Can Chicken.

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How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

Main Ingredients: Coffee, Condensed Milk, Hot Water

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Ca Phe Sua Da using an Aeropress | Recipe | Vietnamese iced coffee ...

If you're new to Vietnamese coffee, this recipe is a great place to start. It guides you through the process of making traditional Vietnamese Iced Coffee step by step, ensuring that you get the perfect cup every time. The strong and bold flavors of this coffee are a match made in heaven with Beer Can Chicken.

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Condensed Milk Mousse And Coffee

Main Ingredients: Condensed Milk, Gelatin Sheets, Heavy Whipping Cream

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Who says you can't have dessert and coffee at the same time? This recipe combines condensed milk mousse with coffee for a creamy and indulgent dessert. The mousse can also be used as a glaze for your Beer Can Chicken, adding a unique and delicious twist to the dish.

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COFFEE AND MILK DESSERT

Main Ingredients: Unflavored Gelatin, Hot Water, Condensed Milk, Whole

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Coffee Milk, Coffee Love, Milk Tea, Good Morning Coffee, Good Morning ...

For a light and refreshing dessert, try this Coffee and Milk Dessert recipe. It's made with a combination of coffee, milk, and gelatin, resulting in a smooth and creamy dessert that is perfect for pairing with Beer Can Chicken. The subtle coffee flavor adds a depth of flavor to the dish.

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Condensed Milk, Hot Water, Ice Cubes

This is a simple and straightforward recipe for traditional Vietnamese Iced Coffee. Made with dark roasted coffee and sweetened condensed milk, this coffee is bold and indulgent. It's the perfect accompaniment to your Beer Can Chicken, adding a unique and delicious flavor to the dish.

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Coffee Mousse

Main Ingredients: Condensed Milk, Gelatin Sheets, Water, Coffee, Heavy

Coffee Mousse With Orange crumbles - Bliss Of Cooking

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If you're a fan of rich and creamy desserts, then this Coffee Mousse recipe is a must-try. Made with heavy cream, condensed milk, and instant coffee, this mousse is smooth and indulgent. The strong coffee flavor adds depth and richness to your Beer Can Chicken, making it a delicious and unique dish.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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For those following a keto diet, this Vietnamese Iced Coffee recipe is a game-changer. Made with heavy cream, almond milk, and keto-friendly sweeteners, this coffee is rich and creamy without the added sugar. It's the perfect addition to your Beer Can Chicken, giving it a delicious and keto-friendly twist.

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Coffee Pops

Main Ingredients: Coffee Powder, Brown Sugar, Water, Condensed Milk

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Who says coffee is only for drinking? These Coffee Pops are a fun and delicious way to enjoy your favorite drink. Made with a mixture of strong coffee, condensed milk, and cream, these popsicles are creamy and indulgent. They're the perfect treat to enjoy alongside your Beer Can Chicken on a hot summer day.

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Warming Brandy and Peppermint Coffee Drink

Main Ingredients: Coffee, Brandy, Condensed Milk, Whipped Cream, Candy

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This recipe combines the bold flavors of coffee with the warmth of brandy and the coolness of peppermint. It's the perfect drink to enjoy on a chilly evening, and it pairs well with the smoky and tender Beer Can Chicken. The addition of chocolate shavings on top adds a touch of indulgence to this delicious drink.

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How To Make Eggless coffee cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt

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Coffee cake is a classic dessert that is loved by many. This recipe puts a unique twist on it by making it eggless, making it suitable for those with egg allergies or dietary restrictions. The subtle coffee flavor in the cake pairs well with the bold flavors of the Beer Can Chicken, making it a perfect dessert option.

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No-Churn Hazelnut Coffee Mascarpone Ice Cream

Main Ingredients: Mascarpone, Condensed Milk, Coffee, Hazelnut

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If you're a fan of homemade ice cream, you need to give this recipe a try. Made with a combination of hazelnut spread and mascarpone cheese, this ice cream is creamy and indulgent. The addition of coffee liqueur gives it a rich and unique flavor that pairs well with the smokiness of Beer Can Chicken.

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CELEBRATING WITH PALEO CHOCOLATE COFFEE CUPCAKES

Main Ingredients: Chocolate Muffin, Ghee, Eggs, Coffee, Vanilla Extract

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For those following a paleo diet, these Chocolate Coffee Cupcakes are a delicious and indulgent treat. Made with almond flour and sweetened with maple syrup, these cupcakes are moist and rich in flavor. The addition of coffee in the batter gives them a unique and bold flavor that pairs perfectly with Beer Can Chicken.

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Coffee Liqueur Flan and Kahlúa Latte

Main Ingredients: Cane Sugar, Water, Evaporated Milk, Condensed Milk

Flan is a classic and delicious dessert that is loved by many. This recipe combines it with coffee liqueur for a rich and indulgent treat. The Kahlúa latte is the perfect accompaniment to the flan and the Beer Can Chicken, giving you a complete and delicious meal.

The Origins of Vietnamese Coffee

The Influence of French Colonization

The origins of Vietnamese coffee can be traced back to the 19th century when Vietnam was under French colonial rule. The French brought with them their love for coffee and established coffee plantations in Vietnam. However, due to the high cost of importing milk, the locals started using condensed milk as a substitute. This led to the birth of the iconic Vietnamese coffee with condensed milk that we know and love today.

The Role of Robusta Beans

Unlike many other coffee-producing countries, Vietnam is known for its production of Robusta beans rather than Arabica beans. Robusta beans have a stronger and more bitter taste compared to Arabica beans, making them the perfect choice for Vietnamese coffee. The beans are often roasted and ground in a unique way, which adds to the distinct flavor of Vietnamese coffee.

How to Make Vietnamese Coffee with Condensed Milk

What You Will Need

To make your own Vietnamese coffee with condensed milk, you will need:

Vietnamese coffee (preferably Robusta beans)
Condensed milk
Hot water
Phin filter (traditional Vietnamese coffee filter)
Glass or mug

Step-by-Step Guide

Heat up your water until it is hot but not boiling.
Add 2-3 tablespoons of condensed milk to your glass or mug.
Place the Phin filter on top of your glass or mug.
Add 2-3 tablespoons of ground coffee into the Phin filter and use the press to level and compact the coffee.
Pour a small amount of hot water into the Phin filter and let it bloom for 30 seconds.
Fill the rest of the Phin filter with hot water and wait for the coffee to drip through (this may take a few minutes).
Stir the condensed milk at the bottom of your glass or mug to combine it with the coffee.
Remove the Phin filter and enjoy your freshly brewed Vietnamese coffee with condensed milk!

In conclusion, Vietnamese coffee with condensed milk is not just a drink, but a cultural experience that has stood the test of time. Its unique flavor and simple yet precise brewing method make it a favorite among coffee lovers worldwide. So why not try making your own at home and indulge in a taste of Vietnam?