15 Vietnamese Coffee Brewer Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

In addition to the traditional brewing method, there are various ways to make Vietnamese coffee. One of the most popular methods is using a Vietnamese coffee brewer, also known as a "phin". This small and simple device allows you to make a delicious cup of Vietnamese coffee in just a few minutes. In this article, we will guide you through the step-by-step process of making Vietnamese coffee using a coffee brewer. So, let's get started and explore the world of Vietnamese coffee!

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1 of 20

Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you love coffee and popsicles, then this recipe is a match made in heaven. These creamy popsicles are made with strong Vietnamese coffee, sweetened condensed milk, and a touch of vanilla extract. They are the perfect treat to cool you down on a hot summer day.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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Who says you can't have your coffee and eat it too? This Vietnamese coffee ice cream is rich, creamy, and full of bold coffee flavor. Made with heavy cream, sweetened condensed milk, and a shot of espresso, this ice cream is a decadent dessert that will leave you wanting more.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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Bold coffee flavor meets airy and light mousse in this delicious recipe. Made with whipped cream, sweetened condensed milk, and strong Vietnamese coffee, this mousse is the perfect dessert to impress your guests with. Serve it in elegant glasses and top it off with some chocolate shavings for a beautiful presentation.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

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If you love a good milkshake, then you have to try this Vietnamese coffee shake. Made with vanilla ice cream, strong Vietnamese coffee, and a splash of milk, this shake is creamy, sweet, and filled with caffeine. It's the perfect pick-me-up on a hot summer day.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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Of course, we can't forget about the classic Vietnamese coffee. Made with a special filter called a "phin," this coffee is strong, bold, and full of flavor. The traditional way to serve it is over ice, but you can also enjoy it hot. Add a touch of sweetened condensed milk for a creamy and sweet twist.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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If you're looking for a vegan option for Vietnamese coffee popsicles, we've got you covered. This recipe uses coconut milk, agave syrup, and strong Vietnamese coffee to create a creamy and refreshing treat that everyone can enjoy. Plus, it's dairy-free and vegan-friendly!

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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For all the frappe lovers out there, this recipe is a must-try. Made with instant coffee, sweetened condensed milk, and ice, this frappe is a refreshing and indulgent drink that will satisfy all your coffee cravings. Top it off with some whipped cream and a drizzle of chocolate syrup for a touch of decadence.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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This recipe takes the classic Vietnamese coffee to the next level by adding a splash of Kalhua, a coffee liqueur, to the mix. It adds a depth of flavor and a touch of sweetness to the already delicious coffee. Serve it over ice for a refreshing summer drink or enjoy it hot on a chilly evening.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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Another fun twist on Vietnamese coffee popsicles, this recipe uses chocolate milk instead of regular milk for a creamy and chocolaty treat. The strong Vietnamese coffee still shines through and creates a unique and delicious flavor combination. Plus, the popsicles are also dipped in melted chocolate for an extra indulgent touch.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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If you're a fan of coffee-flavored desserts, then this Vietnamese coffee cake is a must-try. Made with strong coffee, buttermilk, and a touch of cinnamon, this cake is moist, flavorful, and perfect for any occasion. Serve it with a scoop of vanilla ice cream for a delicious dessert that will impress your guests.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

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This recipe takes Vietnamese coffee and turns it into a refreshing and icy treat. A granita is a frozen dessert made by scraping and freezing a mixture of coffee, sugar, and water. Top it off with some whipped cream and a sprinkle of cinnamon for a delicious and cooling dessert.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you've never made Vietnamese coffee before, don't worry, it's easy! All you need is a phin filter, some strong coffee, and sweetened condensed milk. This article will guide you through the process and help you achieve the perfect cup of Vietnamese coffee every time.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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Combine two classic desserts, Vietnamese coffee, and chocolate chip ice cream, and you get this delicious recipe. The strong coffee flavor pairs perfectly with the sweet and creamy ice cream, and the chocolate chips add a satisfying crunch. It's a match made in dessert heaven.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you're a coffee lover and want to make sure you're making authentic Vietnamese coffee, this article has got you covered. From the type of coffee to use to the correct way to use a phin filter, you'll be making the perfect cup of Vietnamese coffee in no time.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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The traditional way of making Vietnamese coffee is with a phin filter, a small and simple contraption that creates a strong and flavorful cup of coffee. This article will guide you through the steps of brewing coffee in a phin filter and help you achieve the perfect cup every time.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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This recipe takes the classic Italian dessert and gives it a Vietnamese twist. Instead of using espresso, this affogato is made with strong Vietnamese coffee, making it bolder and more flavorful. Top it off with a scoop of vanilla ice cream, and you have a delicious and indulgent dessert.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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Eclairs filled with coffee-flavored cream and topped with a coffee glaze? Yes, please! This recipe takes the classic French pastry and gives it a Vietnamese coffee twist. The combination of the light and fluffy eclair with the rich and bold coffee flavor is a match made in dessert heaven.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

This milkshake is like a Vietnamese coffee and a milkshake had a delicious and indulgent baby. Made with strong coffee, vanilla ice cream, and a splash of milk, this milkshake is rich, creamy, and full of caffeine. Top it off with some whipped cream and a drizzle of chocolate syrup for the ultimate treat.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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If you love cupcakes and coffee, then this recipe is for you. These moist and flavorful cupcakes are made with strong Vietnamese coffee and topped with a creamy and delicious frosting. They're perfect for any occasion, from birthday parties to brunch with friends.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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This gelato is like a frozen version of Vietnamese coffee, and it's as delicious as it sounds. Made with strong coffee, heavy cream, and sweetened condensed milk, this gelato is creamy, rich, and full of bold coffee flavor. It's a must-try for any coffee lover.

What You Will Need

Vietnamese Coffee Brewer

The key ingredient for making Vietnamese coffee is the Vietnamese coffee brewer, also known as a "phin". This small device consists of a metal filter with a lid and a base that can fit on top of your cup. You can easily find this tool at any Asian grocery store or online. Make sure to choose a high-quality brewer for the best results.

Vietnamese Coffee

To make a truly authentic cup of Vietnamese coffee, you will need to use Vietnamese coffee, which is a blend of robusta and arabica beans. This unique blend gives Vietnamese coffee its distinct flavor and aroma. You can find this type of coffee at any Asian grocery store or purchase it online.

Hot Water

Of course, you will need hot water to brew your coffee. It is best to use water that is just below boiling point (around 195-205°F) for the best extraction of flavors.

Condensed Milk

Traditionally, Vietnamese coffee is served with condensed milk, which adds a creamy and sweet touch to the drink. You can adjust the amount of condensed milk according to your preference, but it is recommended to use about 2 tablespoons for a strong and sweet cup of coffee.

The Brewing Process

Step 1: Preheat Your Brewer

Start by placing your Vietnamese coffee brewer on top of your cup and adding a small amount of hot water to preheat the brewer. This will also ensure that your coffee stays hot for longer.

Step 2: Add Coffee and Water

Next, add about 2 tablespoons of Vietnamese coffee to the brewer and use a spoon to gently press it down. Slowly pour hot water over the coffee grounds, making sure to cover them completely.

Step 3: Let It Drip

After adding the water, let the coffee drip through the filter for about 4-5 minutes. This will allow the coffee to fully bloom and extract its flavors. If the coffee is dripping too fast, you can adjust the filter by gently pressing down on the lid.

Step 4: Add Condensed Milk

Once the dripping stops, remove the brewer and add your desired amount of condensed milk to the coffee. Stir well until the condensed milk is fully incorporated.

Enjoy Your Vietnamese Coffee!

And there you have it! Your delicious cup of Vietnamese coffee is ready to be enjoyed. You can also add ice for a refreshing iced coffee or top it off with a splash of coconut milk for a unique twist. Now that you know how to make Vietnamese coffee using a coffee brewer, you can impress your friends and family with this tasty and traditional drink. Happy brewing!