16 Vietnamese Coffe Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese coffee is not just a beverage, it's a cultural experience. The country is famous for its strong, flavorful coffee that is often enjoyed over conversation with friends or while people-watching at a street-side café. And while there are many variations of Vietnamese coffee, the most popular is the traditional phin filter method. This simple yet effective method produces a rich and robust cup of coffee that will transport you to the bustling streets of Vietnam. Here's how to make it at home.

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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What better way to cool down on a hot summer day than with a creamy and refreshing popsicle made with Vietnamese coffee? These popsicles are easy to make, require only a few ingredients, and are perfect for both kids and adults. Simply mix together brewed Vietnamese coffee, condensed milk, and a splash of vanilla extract, pour into popsicle molds, and freeze until firm. Once ready, enjoy the rich and creamy combination of coffee and sweetened condensed milk in every bite.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

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If you're a fan of coffee ice cream, then you'll love this Vietnamese coffee version. Made with a custard base of egg yolks, cream, and sugar, this ice cream is infused with the bold and robust flavors of Vietnamese coffee. The key to achieving the perfect texture and flavor is to use a traditional Vietnamese coffee filter to brew the coffee. Serve this homemade ice cream on its own or use it to make a delicious affogato.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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Light, airy, and full of coffee flavor, Vietnamese coffee mousse is a delightful dessert that will impress your guests. To make this dessert, you'll need to whip together heavy cream, condensed milk, and brewed Vietnamese coffee until stiff peaks form. Then, chill the mousse in the refrigerator for a few hours before serving. Top with a dusting of cocoa powder or a drizzle of chocolate sauce for an extra indulgent treat.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

If you're a fan of milkshakes, then you'll love this twist on a classic. Made with brewed Vietnamese coffee, vanilla ice cream, and a splash of milk, this shake is a perfect balance of sweetness and coffee flavor. For an extra indulgent treat, add a shot of Kalhua to the mix and blend until smooth and creamy. Serve in a tall glass with a straw and enjoy this delicious and refreshing drink.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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Of course, the most traditional and simple way to enjoy Vietnamese coffee is by brewing it in a traditional Vietnamese coffee maker. This method produces a strong and flavorful cup of coffee that can be enjoyed hot or iced. For a richer and creamier version, add a splash of condensed milk to your coffee. Sit back, relax, and savor every sip of this popular Vietnamese drink.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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For those who follow a vegan lifestyle, we've got you covered with these delicious and dairy-free Vietnamese coffee popsicles. The base of these popsicles is made with coconut milk, which adds a creamy and tropical twist to the traditional recipe. Mix in some brewed Vietnamese coffee and sweeten with maple syrup for a perfectly balanced and vegan-friendly dessert. Trust us; you won't even miss the dairy in these popsicles.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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A frappe is a blended coffee drink that is perfect for a hot summer day or anytime you need a caffeine boost. To make a Vietnamese coffee frappe, you'll need to mix together brewed Vietnamese coffee, milk, sugar, and ice in a blender until smooth and frothy. Pour into a glass, top with whipped cream if desired, and enjoy a refreshing and icy version of your favorite coffee drink.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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Kalhua is a coffee-flavored liqueur that pairs perfectly with Vietnamese coffee. Simply add a shot or two of Kalhua to your brewed coffee for a boozy and indulgent twist. You can also use Kalhua to make a delicious and creamy coffee cocktail by mixing it with milk, cream, and a splash of vanilla extract. Serve over ice for a refreshing and decadent drink.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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If you're looking for a fun and creative way to serve coffee at your next gathering, try making these Vietnamese coffee pops. Fill ice cube trays with brewed Vietnamese coffee and freeze until solid. Then, pop them out and serve in glasses of milk for a fun and unique way to enjoy your coffee. You can also use these coffee cubes in iced coffee or cocktails for an extra boost of flavor.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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Coffee and cake are a classic pairing, and this Vietnamese coffee cake is no exception. This moist and fluffy cake is made with brewed Vietnamese coffee, giving it a rich and robust flavor. Top it with a coffee-infused frosting for an extra dose of caffeine. This cake is perfect for any special occasion or to enjoy as a sweet treat with your afternoon coffee.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

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Granita is a frozen dessert made with sugar, water, and flavorings, and it's a perfect way to use Vietnamese coffee. Simply mix together brewed coffee, sugar, and a splash of vanilla extract, and pour the mixture into a shallow pan. Freeze for a few hours, scraping the mixture with a fork every hour to create a slushy texture. Serve in small glasses for a refreshing and caffeinated dessert.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you're new to Vietnamese coffee, you may be wondering how to make it. The process is simple and only requires a few tools. First, you'll need a traditional Vietnamese coffee filter, which is a small metal filter that fits over a glass. Place the filter over the glass, add ground coffee, and pour hot water over it. Wait a few minutes for the coffee to drip through, and then enjoy your freshly brewed Vietnamese coffee.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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Chocolate and coffee are a match made in heaven, and this ice cream combines the two in a delicious and indulgent way. Made with a custard base, this ice cream is infused with brewed Vietnamese coffee and studded with chunks of chocolate. The result is a rich and creamy ice cream with a perfect balance of flavors. Serve in a cone or a bowl for an irresistible treat.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you want to make authentic Vietnamese coffee at home, it's essential to use the right tools and ingredients. As mentioned, you'll need a traditional Vietnamese coffee filter, which can be found at most Asian grocery stores or online. You'll also need Vietnamese ground coffee, which is typically a darker and stronger roast than traditional coffee. Follow the steps mentioned above, and you'll have a delicious and authentic cup of Vietnamese coffee in no time.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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The traditional Vietnamese coffee maker may seem like a unique and unfamiliar tool, but it's relatively easy to use. The key is to make sure the coffee is tightly packed in the filter to allow for a slower and more concentrated brewing process. This results in a strong and bold cup of coffee that is perfect for Vietnamese coffee-based desserts and drinks.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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Affogato is a popular Italian dessert that typically consists of a scoop of vanilla ice cream topped with a shot of hot espresso. For a delicious twist, try using brewed Vietnamese coffee instead. The bold and rich flavors of the coffee pair perfectly with the creamy vanilla ice cream. Serve in a small glass or cup for a simple yet impressive dessert.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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Éclairs are a classic French pastry filled with cream and topped with chocolate. This recipe puts a unique spin on the traditional dessert by infusing the cream with brewed Vietnamese coffee. The result is a delicious and decadent treat with a perfect balance of sweetness and coffee flavor. These éclairs are sure to impress at your next dinner party or special occasion.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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Another delicious way to enjoy Vietnamese coffee is by turning it into a milkshake. This recipe combines brewed coffee, vanilla ice cream, and a splash of milk to create a rich and creamy shake that is perfect for a hot day. Top with whipped cream and a drizzle of caramel sauce for a truly indulgent treat.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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Cupcakes are a fun and versatile dessert, and this Vietnamese coffee version is a must-try for coffee lovers. The cupcakes are made with brewed Vietnamese coffee and topped with a rich and creamy frosting infused with coffee. Add a sprinkle of cocoa powder or a chocolate-covered coffee bean for a finishing touch. These cupcakes are perfect for any occasion or as a sweet treat to enjoy with your afternoon coffee.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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Gelato is an Italian version of ice cream that is known for its rich and creamy texture. This Vietnamese coffee gelato is no exception and will satisfy any coffee lover's cravings. Made with a custard base, this gelato is infused with brewed Vietnamese coffee and topped with a drizzle of chocolate sauce for an extra touch of sweetness. Serve in a cone or a bowl for a delicious and refreshing dessert.

The Phin Filter Method

The phin filter is a small, metal filter that is used to make Vietnamese coffee. It consists of three parts: a small chamber for the coffee grounds, a filter press, and a lid. This method allows for slow extraction, resulting in a strong and flavorful cup of coffee.

Ingredients:

1-2 tablespoons of finely ground Vietnamese coffee
Hot water
1-2 tablespoons of sweetened condensed milk

Instructions:

Begin by placing the phin filter on top of your coffee cup. Open the filter and add 1-2 tablespoons of finely ground Vietnamese coffee to the chamber.
Use the filter press to lightly press down on the coffee grounds, making sure they are evenly distributed.
Pour a small amount of hot water (about 2 tablespoons) over the coffee grounds. This will allow them to bloom and release their flavors.
Wait for 30 seconds, then slowly pour hot water over the coffee grounds until the phin filter is full.
Place the lid on the filter and let the coffee drip through for 4-5 minutes, depending on how strong you like your coffee.
While waiting for the coffee, add 1-2 tablespoons of sweetened condensed milk to the bottom of your coffee cup.
Once the coffee has finished dripping, give it a quick stir to mix in the condensed milk.
Enjoy your delicious cup of Vietnamese coffee!

This method may take a bit longer than your usual coffee making process, but the end result is worth it. The slow extraction process allows for a strong and flavorful cup of coffee that is perfect for sipping and savoring. And with the addition of sweetened condensed milk, it adds a touch of sweetness and creaminess to balance out the strong coffee flavors. Give this traditional Vietnamese coffee recipe a try and experience the taste of Vietnam in the comfort of your own home.