17 Vietnamese Coconut Tapioca Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Tapioca pudding is a beloved dessert in many cultures, but the Vietnamese take on this classic dish adds a unique twist with the addition of coconut. This Vietnamese coconut tapioca pudding recipe is a creamy, sweet, and satisfying treat that is sure to become a new favorite in your household. Made with simple and natural ingredients, this pudding is not only delicious but also easy to make. Let's take a closer look at how to create this delectable dessert.
Main Ingredients: Almond Milk, Tapioca Pearls, Coconut Milk, Agave Syrup
If you're looking for a unique twist on the classic tapioca pudding, this recipe is for you. The addition of smoked sesame seeds adds a deliciously savory flavor to the creamy coconut pudding. It's the perfect balance of sweet and smoky, and it's sure to be a hit at any gathering.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, smoked sesame seeds, and a pinch of salt. Start by cooking the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the coconut milk mixture and cook for a few more minutes. Stir in the smoked sesame seeds and let the pudding cool before serving.
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Coconut Tapioca Pudding and Leftover Queen on...
Main Ingredients: Coconut Milk, Organic Milk, Pure Maple Syrup, Vanilla
Who says you can't have dessert for breakfast? This coconut tapioca pudding is the perfect way to start your day. It's creamy, delicious, and packed with the goodness of coconut. And to make it even better, top it off with some leftover queen on top.
Start by making the coconut tapioca pudding using the recipe above. Once the pudding is cooled, top it with a dollop of leftover queen, which is a mix of whipped cream, cream cheese, and a touch of sugar. It adds a creamy and sweet element to the pudding that will make your taste buds sing. Serve it with some fresh fruit for a balanced and tasty breakfast.
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Coconut Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Milk, Large Egg Yolk
This classic coconut tapioca pudding recipe is a must-try for all dessert lovers. It's simple, creamy, and bursting with coconut flavor. Plus, it's perfect for those who have a dairy intolerance, as it's made with coconut milk instead of regular milk.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, and a pinch of salt. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the coconut milk mixture and let it cool before serving. You can also add a touch of vanilla extract for extra flavor.
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Fresh Coconut Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Full Fat Coconut Milk, Water
For a truly decadent and fresh dessert, try this recipe for fresh coconut tapioca pudding. It's made with fresh coconut milk, which gives it a unique and delicious flavor. Plus, it's a healthier alternative to canned coconut milk, as it contains no preservatives or additives.
To make this pudding, you'll need fresh coconut milk, tapioca pearls, sugar, and a pinch of salt. Start by making the coconut milk by blending fresh coconut meat with water and straining it through a cheesecloth. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the fresh coconut milk, sugar, and salt until the sugar is dissolved. Add the cooked tapioca pearls to the coconut milk mixture and let it cool before serving.
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Coconut Tapioca Pudding with Mango
Main Ingredients: Small Pearl Tapioca, Coconut Milk, Egg Yolk, Granulated
This tropical twist on the classic tapioca pudding is a must-try for all mango lovers. It's creamy, sweet, and bursting with fresh mango flavor. It's the perfect dessert to enjoy on a hot summer day.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, a pinch of salt, and fresh mango. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the coconut milk mixture and let it cool. Serve the pudding in individual cups and top with diced fresh mango for a refreshing and delicious treat.
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Coconut Tapioca Pudding with Blood Orange
Main Ingredients: Water, Small Pearl Tapioca, Salt, Coconut Milk
If you're looking for a vibrant and flavorful dessert, try this coconut tapioca pudding with blood orange. The bright color and tangy flavor of the blood orange make this pudding stand out from the rest. Plus, it's a great way to incorporate some vitamin C into your diet.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, a pinch of salt, and blood orange juice. Start by cooking the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the coconut milk mixture and stir in the blood orange juice. Let the pudding cool before serving, and top it with some blood orange slices for a beautiful presentation.
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Tropical Thai Coconut-Tapioca Pudding
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
Transport yourself to a tropical paradise with this delicious and exotic Thai-inspired coconut-tapioca pudding. It's a creamy and refreshing dessert that's perfect for hot summer days. Plus, it's easy to make and requires just a few simple ingredients.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, a pinch of salt, and a touch of coconut flavoring. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the coconut milk mixture and stir in the coconut flavoring. Let it cool before serving, and sprinkle some shredded coconut on top for extra texture.
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Pumpkin Coconut Macaroons
Main Ingredients: Pumpkin, Maple Syrup, Coconut, Tapioca, Salt
This unique twist on the classic macaroon is a must-try for all pumpkin lovers. It combines the delicious flavors of pumpkin and coconut to create a tasty and satisfying dessert. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
To make these macaroons, you'll need shredded coconut, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt. Mix all the ingredients together in a bowl until well combined. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake at 350 degrees for 15-20 minutes, or until golden brown. Let them cool before enjoying these delicious and healthy treats.
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Buko Salad Drinks
Main Ingredients: Gelatine, Water, Tapioca, Coconut, Coconut Juice
For a refreshing and creamy drink, try this recipe for buko salad drinks. It's a mix of coconut milk, condensed milk, and a touch of vanilla extract, topped with tapioca pearls and fresh fruit. It's the perfect drink to cool you down on a hot summer day.
To make this drink, you'll need tapioca pearls, coconut milk, condensed milk, vanilla extract, and your choice of fresh fruit. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, condensed milk, and vanilla extract until well combined. Let it cool before serving, and top it with cooked tapioca pearls and your choice of fresh fruit, such as mango, pineapple, or strawberries.
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Peach Berry Crisp
Main Ingredients: Butter, Peaches, Blackberries, Raspberries, Brown
This peach berry crisp is a delicious and comforting dessert that's perfect for any occasion. It's made with a mix of fresh peaches and berries, topped with a crunchy and sweet oat topping. Plus, it's a great way to use up any leftover fruit you have on hand.
To make this crisp, you'll need peaches, berries, sugar, flour, oats, cinnamon, and a pinch of salt. Start by mixing the peaches and berries in a bowl with some sugar and flour. In a separate bowl, mix together the oats, flour, cinnamon, and salt, and then sprinkle it over the fruit mixture. Bake at 375 degrees for 25-30 minutes, or until the topping is golden brown. Let it cool before serving, and top it with a scoop of vanilla ice cream for extra indulgence.
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Tapioca Pearl Pudding
Main Ingredients: Vanilla Extract, Ground Cinnamon, Lemon Zest, Lemon
If you're a fan of the classic tapioca pudding, you have to give this recipe a try. It's a simple and delicious version that's sure to satisfy your sweet tooth. Plus, it's a great option for those who are looking for a gluten-free and dairy-free dessert.
To make this pudding, you'll need tapioca pearls, sugar, coconut milk, vanilla extract, and a pinch of salt. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Add the cooked tapioca pearls and vanilla extract to the coconut milk mixture, and let it cool before serving. For some extra texture and flavor, sprinkle some toasted coconut on top.
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Paleo Banana Bread
Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
If you're following a paleo diet, you don't have to miss out on dessert. This recipe for paleo banana bread is a delicious and healthy option that's perfect for any sweet craving. It's made with almond flour, mashed bananas, and a touch of honey for natural sweetness.
To make this banana bread, you'll need almond flour, baking soda, salt, mashed bananas, honey, eggs, and coconut oil. Mix all the ingredients together in a bowl until well combined. Pour the batter into a greased loaf pan and bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
This recipe for easy coconut shrimp is a crowd-pleasing appetizer that's perfect for any gathering. The shrimp is coated in shredded coconut and panko breadcrumbs, adding a delicious crunch and tropical flavor. And to make it even better, it's served with a tangy and sweet pineapple dipping sauce.
To make this dish, you'll need shrimp, shredded coconut, panko breadcrumbs, flour, eggs, and salt. Coat the shrimp in flour, then dip it in beaten eggs, and finally coat it in a mixture of shredded coconut and panko breadcrumbs. Bake at 425 degrees for 10-12 minutes, or until golden brown. For the dipping sauce, mix together pineapple juice, rice vinegar, honey, and a touch of soy sauce. Serve the shrimp with the sauce on the side for a tasty and unique appetizer.
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White Pudding (Cuscuz Branco)
Main Ingredients: Milk, Shredded Coconut, Pearl Tapioca, Coconut Milk
This Brazilian dessert, also known as cuscuz branco, is a simple and delicious option for any occasion. It's made with tapioca pearls, coconut milk, sugar, and a touch of vanilla extract. Plus, it's a great option for those who are looking for a gluten-free and dairy-free dessert.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, vanilla extract, and a pinch of salt. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, and salt until the sugar is dissolved. Add the cooked tapioca pearls and vanilla extract to the coconut milk mixture, and let it cool before serving. For some extra texture and flavor, sprinkle some toasted coconut on top.
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Slow Cooker Mango Tapioca Pudding
Main Ingredients: Coconut Oil, Coconut Milk, Granulated Sugar, Tapioca
If you're looking for a hands-off and easy dessert, this slow cooker mango tapioca pudding is the perfect option. It's made with tapioca pearls, coconut milk, sugar, and fresh mango, and it's cooked in the slow cooker for a few hours until the tapioca pearls are soft and creamy.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, a pinch of salt, and fresh mango. Cook the tapioca pearls according to the package instructions. In a slow cooker, mix together the cooked tapioca pearls, coconut milk, sugar, and salt. Cook on low for 2-3 hours, or until the tapioca pearls are fully cooked and the pudding is thick and creamy. Stir in the diced mango before serving.
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Pazham pradhaman/ Plantain sweet pudding
Main Ingredients: Plantain, Jaggery, Coconut Milk, Tapioca Pearls
This traditional Indian dessert is a delicious and unique way to use plantains. It's a creamy and sweet pudding made with ripe plantains, jaggery (unrefined cane sugar), coconut milk, and a touch of cardamom for added flavor. It's a must-try for all plantain lovers.
To make this pudding, you'll need ripe plantains, jaggery, coconut milk, cardamom, and a pinch of salt. Start by cooking the plantains in boiling water until soft. In a separate pot, heat the jaggery, coconut milk, cardamom, and salt until well combined. Mash the cooked plantains and add them to the coconut milk mixture. Cook for a few more minutes until the pudding thickens. Serve hot or cold, and enjoy the unique and delicious flavors.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
For a delicious and comforting dessert, try this recipe for cinnamon tapioca pudding. It's a classic tapioca pudding with a touch of warmth from the addition of cinnamon. It's perfect for a chilly evening or as a tasty treat after dinner.
To make this pudding, you'll need tapioca pearls, milk, sugar, a cinnamon stick, vanilla extract, and a pinch of salt. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the milk, sugar, cinnamon stick, vanilla extract, and salt until the sugar is dissolved. Once the tapioca pearls are cooked, add them to the milk mixture and let it cool before serving. For some extra flavor, sprinkle some ground cinnamon on top.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
This Vietnamese dessert, also known as che chuoi, is a must-try for all banana lovers. It's a sweet and creamy pudding made with bananas, coconut milk, tapioca pearls, and a touch of pandan extract for added flavor. It's a delicious and unique dessert that's sure to impress your guests.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, a pinch of salt, pandan extract, and ripe bananas. Cook the tapioca pearls according to the package instructions. In a separate pot, heat the coconut milk, sugar, salt, and pandan extract until well combined. Add the cooked tapioca pearls and diced bananas to the mixture and cook for a few more minutes until the bananas are soft. Let it cool before serving.
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Kueh Ubi / Steamed Tapioca & Coconut
Main Ingredients: Tapioca, Tapioca Flour, Coconut Milk, Sugar, Salt
This traditional Malaysian dessert, also known as kueh ubi, is a simple and delicious option for any occasion. It's made with steamed tapioca, coconut milk, and palm sugar, and it's topped with shredded coconut for extra texture and flavor. It's a must-try for all tapioca lovers.
To make this dessert, you'll need tapioca, coconut milk, palm sugar, shredded coconut, and a pinch of salt. Steam the tapioca until soft. In a separate pot, heat the coconut milk, palm sugar, and salt until the sugar is dissolved. Mash the steamed tapioca and add it to the coconut milk mixture. Cook for a few more minutes until the mixture thickens. Serve topped with shredded coconut for a tasty and unique dessert.
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Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Main Ingredients: Tapioca, Egg, Sugar, Salt, Coconut Milk, Water, Grated
This traditional Malaysian cake, also known as kuih bingka ubi kayu, is a delicious and unique way to enjoy tapioca. It's a baked cake made with grated tapioca, coconut milk, and palm sugar. It's dense, sweet, and has a slightly chewy texture that makes it irresistible.
Ingredients:
For the pudding:
1 cup tapioca pearls
2 cups water
1 can coconut milk
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
For the topping:
1/2 cup shredded coconut
1/4 cup chopped peanuts
1/4 cup chopped fresh mango
Optional: condensed milk for drizzling
Instructions:
In a medium saucepan, combine the tapioca pearls and water. Let the pearls soak for 30 minutes.
In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat, stirring until the sugar is dissolved.
Drain the tapioca pearls and add them to the coconut milk mixture. Cook for about 15 minutes, stirring frequently, until the pearls are translucent and the pudding has thickened.
Remove from heat and stir in the vanilla extract.
Let the pudding cool for a few minutes before transferring it to a serving dish.
For the topping, toast the shredded coconut in a dry skillet over medium heat until lightly browned.
Top the pudding with the toasted coconut, chopped peanuts, and fresh mango.
For an extra indulgent touch, drizzle condensed milk over the top before serving.
This Vietnamese coconut tapioca pudding can be served warm or chilled, making it a versatile dessert for any occasion. The combination of creamy coconut and chewy tapioca pearls, along with the added crunch and sweetness from the topping, creates a truly irresistible dish. Give this recipe a try and experience the delicious flavors of Vietnam in your own kitchen.
