20 Vietnamese Coconut Sauce Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Coconut sauce is a staple in Vietnamese cuisine, adding a unique and delicious flavor to various dishes. Made from the creamy milk extracted from mature coconuts, this sauce is not only delicious but also packed with health benefits. In this article, we will share a simple and authentic Vietnamese coconut sauce recipe that you can easily make at home.

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Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut Coriander Chutney Recipe - Fun FOOD Frolic
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If you're looking for a delicious and unique twist on your classic beer can chicken recipe, look no further than this coconut chutney. Made with fresh coconut, cilantro, and a blend of aromatic spices, this chutney adds a burst of tropical flavor to your chicken. Simply rub the chutney all over the chicken before cooking it on the beer can for a flavorful and moist result. Trust us, this will be a crowd-pleaser at your next barbecue.
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Almost Luc Lac Vietnamese Dipping Sauce

Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
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This Vietnamese dipping sauce is the perfect accompaniment to your beer can chicken. Made with ingredients like soy sauce, garlic, and chili flakes, this sauce packs a punch of umami flavor that pairs perfectly with the tender and juicy chicken. Serve it on the side for dipping or pour it over the chicken for a flavorful glaze. Either way, this dipping sauce will take your beer can chicken to the next level.
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Piña Colada Dipping Sauce for Coconut Shrimp

Main Ingredients: Yogurt, Crushed Pineapple, Coconut, Sugar, Salt
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Who says piña colada is only for cocktails? This sweet and creamy dipping sauce is a delicious addition to your beer can chicken recipe. Made with coconut cream, pineapple juice, and a touch of rum, this sauce adds a tropical twist to your chicken. Brush it over the chicken while it's cooking for a mouthwatering glaze that will have your guests coming back for seconds.
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Red Lobster Pina Colada Dipping Sauce

Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut
Copycat Red Lobster's Pina Colada Dipping Sauce Recipe | CDKitchen
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If you're a fan of the famous Red Lobster pina colada dipping sauce, why not try it on your beer can chicken? This creamy and sweet sauce is made with coconut cream, pineapple juice, and a touch of honey for a flavorful and indulgent addition to your chicken. Pro tip: add a sprinkle of coconut flakes on top for an extra burst of flavor and texture.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This Vietnamese peanut sauce is a match made in heaven with beer can chicken. Made with roasted peanuts, ginger, garlic, and a hint of spice, this sauce adds a rich and nutty flavor to your chicken. Serve it on the side for dipping or pour it over the chicken for a delicious glaze. This sauce is sure to be a hit with both kids and adults.
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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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Add some Indian flair to your beer can chicken with this delicious green chutney. Made with fresh mint, cilantro, and a blend of spices, this chutney adds a burst of flavor and freshness to your chicken. Rub it all over the chicken before cooking for a spicy and fragrant result.
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Tropical Coco Loco Wing Sauce

Main Ingredients: White Vinegar, Water, Garlic, Oregano, Habaneros, Coco
Spice up your beer can chicken with this tropical coco loco wing sauce. Made with coconut milk, lime juice, and a blend of spices, this sauce adds a tangy and fruity flavor to your chicken. Brush it over the chicken while it's cooking for a delicious glaze that will have your taste buds dancing.
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2 Ingredient 4 Minute Caramel Sauce...

Main Ingredients: Honey, Coconut
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Want a quick and easy sauce to elevate your beer can chicken? Look no further than this 2 ingredient 4 minute caramel sauce. Made with just sugar and heavy cream, this sauce adds a sweet and velvety touch to your chicken. Pour it over the chicken while it's still hot for a decadent and indulgent treat.
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Mango Coconut Sauce

Main Ingredients: Mango, Coconut Meat, Salt, Spices
Mango Coconut Sauce Recipe | Allrecipes
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For a fruity and tropical twist on your beer can chicken, try this mango coconut sauce. Made with fresh mango, coconut milk, and a touch of lime juice, this sauce adds a burst of sweetness and tanginess to your chicken. Serve it on the side for dipping or brush it on top of the chicken for a flavorful glaze.
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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
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This South Indian coconut chutney is a perfect pairing for your beer can chicken. Made with grated coconut, green chili, and spices, this chutney adds a zesty and tangy flavor to your chicken. It's traditionally served with Indian dishes like idli and dosa, but it's just as delicious with beer can chicken.
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How to Make Vegan Caramel Sauce

Main Ingredients: Coconut, Coconut Cream, Sea Salt, Vanilla Extract
Learn how to make delicious Vegan Caramel Sauce with coconut milk. This ...
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If you follow a vegan diet, you don't have to miss out on the deliciousness of caramel sauce on your beer can chicken. This vegan caramel sauce is made with coconut milk, brown sugar, and vanilla extract for a creamy and sweet topping for your chicken. It's so good, even non-vegans will love it!
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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This cilantro/coriander chutney is a classic Indian condiment that goes perfectly with beer can chicken. Made with fresh cilantro, cumin, and lime juice, this chutney adds a burst of freshness and tanginess to your chicken. Serve it on the side for dipping or rub it all over the chicken before cooking for a flavorful and aromatic result.
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Curry Leaves (Karuvepilai) Chutney

Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
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Add some South Indian flavors to your beer can chicken with this curry leaves chutney. Made with fresh curry leaves, coconut, and spices, this chutney adds a unique and aromatic touch to your chicken. It's also a great way to use up any leftover curry leaves you may have from other dishes.
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Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
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Another delicious variation of cilantro chutney, this coriander chutney is made with fresh coriander, ginger, and green chili for a spicy and flavorful addition to your beer can chicken. It's also a great way to sneak in some veggies for picky eaters.
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Green Coconut Chutney-Curry Leaves Chutney

Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts
This easy South Indian Green Coconut Chutney / Mint coconut chutney ...
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This green coconut chutney is a combination of two Indian chutneys – coconut chutney and curry leaves chutney. Made with fresh coconut, curry leaves, and a blend of spices, this chutney adds a unique and aromatic touch to your chicken. Serve it on the side for dipping or use it as a marinade for your chicken.
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Coriander Coconut Chutney (Green Coconut Chutney)

Main Ingredients: Coconut, Cilantro, Ginger, Green Chili Pepper, Chana
Similar to the previous chutney, this coriander coconut chutney is a blend of coconut chutney and coriander chutney. Made with fresh coriander, grated coconut, and spices, this chutney adds a burst of flavor and freshness to your beer can chicken. It's also a great way to use up any leftover coriander you may have in your fridge.
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Kothamalli Chutney

Main Ingredients: Coriander Leaves, Urad Dal, Red Chili, Coconut, Small
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Kothamalli chutney, also known as coriander chutney, is a popular South Indian condiment that pairs perfectly with beer can chicken. Made with fresh coriander, coconut, and spices, this chutney adds a tangy and spicy kick to your chicken. Serve it on the side for dipping or use it as a marinade for your chicken.
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Coconut Garlic Chutney

Main Ingredients: Coconut, Garlic Cloves, Red Chili Powder, Sugar, Salt
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This coconut garlic chutney is a delicious addition to your beer can chicken recipe. Made with fresh coconut, garlic, and spices, this chutney adds a bold and flavorful touch to your chicken. It's also a great way to use up any leftover garlic you may have in your pantry.
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Capsicum Gravy (no-Onion-no-Garlic)

Main Ingredients: Capsicum, Red Capsicum, Tomato, Coconut, Peanut
For those who prefer a no-onion, no-garlic diet, this capsicum gravy is a great option to pair with your beer can chicken. Made with bell peppers, tomatoes, and a blend of spices, this gravy adds a zesty and tangy flavor to your chicken. It's also a great way to sneak in some veggies for picky eaters.
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Nariyal Ki Chutney

Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece
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The Health Benefits of Coconut Sauce

Coconut sauce is not only a tasty addition to your meals, but it also offers numerous health benefits.

Coconut milk, the main ingredient in coconut sauce, is a rich source of medium-chain triglycerides (MCTs), which are known to boost metabolism and promote weight loss. These MCTs are easily digested and converted into energy, making coconut sauce a great option for those following a keto or paleo diet. Moreover, coconut milk is also rich in vitamins C, E, and B, as well as minerals such as iron, copper, and manganese. These nutrients contribute to a strong immune system, healthy skin, and improved bone health. In addition, studies have shown that the lauric acid present in coconut milk has antibacterial and antiviral properties, making coconut sauce a great addition to your diet for better overall health.

A Versatile Sauce for Vietnamese Dishes

Coconut sauce is a staple in many Vietnamese dishes, adding a unique twist to traditional recipes.

One of the most popular dishes that use coconut sauce is banh xeo, a savory Vietnamese pancake filled with shrimp, pork, and bean sprouts. The creamy and slightly sweet flavor of coconut sauce pairs perfectly with the crispiness of the pancake, creating a mouthwatering combination. Coconut sauce is also commonly used in curries, such as the famous Vietnamese lemongrass chicken curry. The creamy texture of coconut sauce helps balance out the spicy flavors of the curry, creating a well-rounded and flavorful dish. Moreover, coconut sauce can also be used in desserts such as coconut ice cream or chè, a popular Vietnamese sweet soup. The natural sweetness of coconut sauce makes it a healthier alternative to regular dairy-based sauces, making it suitable for those with lactose intolerance or vegan diets. In conclusion, coconut sauce is a versatile and delicious addition to Vietnamese cuisine, offering a wide range of health benefits. With this simple and authentic recipe, you can easily make your own homemade coconut sauce and elevate your dishes to a whole new level. So go ahead and give it a try - your taste buds and your body will thank you!
20 vietnamese coconut sauce recipe Dive into deliciousness!

Coconut Chutney

yield: 4 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/2 coconut large, finely grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 red chilis small, finely chopped
  • 1/2 teaspoon black mustard seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 16 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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