Vietnamese coconut rice pudding, also known as chè trôi nước, is a sweet and creamy dessert that is popular in Vietnam and other Southeast Asian countries. Made with simple ingredients such as glutinous rice, coconut milk, and sugar, this dessert is easy to make and perfect for satisfying your sweet tooth. In this article, we will take you through a step-by-step guide on how to make this delicious Vietnamese coconut rice pudding at home.
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
Coconut rice pudding is a delicious and creamy dessert that is perfect for any occasion. Made with simple ingredients like rice, coconut milk, and sugar, this dessert is surprisingly easy to make and will satisfy any sweet tooth. There are many variations of this recipe, but one thing is for sure – coconut rice pudding is a crowd-pleaser that will leave you wanting more.
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Mango Coconut Rice Pudding
Main Ingredients: Rice, Milk, Coconut Milk, Sugar, Ground Cardamom
If you love the combination of mango and coconut, then this variation of coconut rice pudding is perfect for you. The sweet and tangy flavor of the mango adds a refreshing twist to this classic dessert. Just add some fresh diced mangoes to the pudding mixture before serving and enjoy a burst of tropical flavors in every bite.
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Warm Cardamom and Coconut Rice Pudding
Main Ingredients: Cooked White Rice, Light Coconut Milk, Vanilla
This warm and comforting version of coconut rice pudding is perfect for chilly nights. The addition of cardamom adds a unique and fragrant flavor to the dessert, making it an instant favorite. Serve it warm with a drizzle of honey or sprinkle some crushed pistachios on top for a delicious crunch.
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Nepalese Coconut Rice Pudding
Main Ingredients: Butter, Rice, Milk, Sugar, Black Pepper, Unsweetened
In Nepal, coconut rice pudding is known as "khir" and is a popular dessert during festivals and celebrations. This variation is made with aromatic basmati rice, coconut milk, and spices like cinnamon, cardamom, and nutmeg. The result is a rich and creamy pudding that will transport you to the colorful streets of Nepal.
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Instant Pot Coconut Rice Pudding
Main Ingredients: Rice, Coconut Milk, Nut Milk, Water, Coconut Oil
If you have an Instant Pot, then you can make this delicious dessert in no time. The pressure cooker helps to infuse the flavors of the coconut and spices into the rice, resulting in a rich and flavorful pudding. This recipe is perfect for busy days when you want a quick and easy dessert without compromising on taste.
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Pressure Cooker Coconut Rice Pudding
Main Ingredients: Rice, Sugar, Water, Butter, Coconut Milk, Almond Milk
If you don't have an Instant Pot, don't worry – you can still make a delicious coconut rice pudding using a pressure cooker. This method is perfect for those who want to achieve the same creamy and flavorful results as the Instant Pot recipe. Just make sure to follow the instructions carefully and use high-quality ingredients for the best results.
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Venezuelan Arroz con Coco (Coconut Rice Pudding)
Main Ingredients: Rice, Coconut Milk, Condensed Milk, Water, Milk
Arroz con coco is a traditional Venezuelan dessert that is similar to coconut rice pudding. This version is made with arborio rice, coconut milk, and condensed milk, giving it a rich and creamy texture. It is usually served with fresh fruit on top, like mango or pineapple, or sprinkled with cinnamon for a touch of warmth.
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SLOW COOKER RICE PUDDING
Main Ingredients: Rice, Evaporated Milk, Coconut Milk, Sugar, Salt
If you want to take a hands-off approach to making coconut rice pudding, then try this slow cooker version. Simply add all the ingredients to the slow cooker and let it cook for a few hours until the rice is tender and the pudding is creamy. This method is perfect for busy days or when you want to come home to a warm and comforting dessert.
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Coconut Lime Rice Pudding
Main Ingredients: Coconut Milk, Evaporated Milk, Rice, Salt, Eggs, Sugar
This variation of coconut rice pudding is perfect for those who love a hint of tanginess in their desserts. The addition of lime zest and juice adds a bright and refreshing flavor to the creamy pudding. Serve it cold with a dollop of whipped cream on top, and you'll have a delicious and refreshing dessert that is perfect for summer.
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Caraway Pudding (Karawya or Moghli)
Main Ingredients: Rice, Caraway, Canela, Sugar, Pistachio, Almond
This traditional Egyptian dessert is made with rice, caraway seeds, and coconut milk, giving it a unique and delicious flavor. It is usually served during the celebration of a baby's birth, but it can be enjoyed any time of the year. The caraway seeds give the pudding a subtle nutty flavor, and you can add a drizzle of honey for some extra sweetness.
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Vanilla & Maple Syrup Rice Pudding
Main Ingredients: Risotto Rice, Rice, Milk, Soy, Almond, Coconut, Vanilla
This simple yet delicious variation of coconut rice pudding is perfect for those who love the classic combination of vanilla and maple syrup. The addition of maple syrup adds a rich and caramel-like flavor to the pudding, making it irresistibly delicious. Serve it warm or cold, depending on your preference.
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Ada Pradhaman (Rice Pasta Pudding)
Main Ingredients: Rice, Jaggery, Sago, Coconut Milk, Ginger Powder
This is another variation of coconut rice pudding that is popular in Kerala, India. It is made with rice pasta, jaggery (unrefined sugar), and coconut milk, giving it a unique and delicious flavor. It is often served during festivals and celebrations, and sometimes topped with fried cashews and raisins for added texture and flavor.
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An Easy Coconut Rice Pudding
Main Ingredients: Medium Grain Rice, Water, Coconut Milk, Coconut Cream
If you're new to making coconut rice pudding, then this easy recipe is perfect for you. Made with just a few ingredients and minimal effort, this recipe is a great way to satisfy your sweet cravings without spending too much time in the kitchen. You can also add a pinch of cinnamon or nutmeg for a touch of warmth and spice.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This unique twist on coconut rice pudding is a savory dish that is perfect for those who prefer a less sweet dessert. Made with rice, potatoes, and spices, this dish is a popular comfort food in India. The addition of coconut milk gives it a creamy and rich texture, and you can add some fresh herbs, like cilantro or parsley, for added freshness and flavor.
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Ada Pradhaman (Kerala Style Rice Flake Pudding With...
Main Ingredients: Rice, Jaggery, Water, Coconut Milk, Cashews, Raisins
This variation of coconut rice pudding is popular in Kerala, India, and is made with rice flakes, jaggery, and coconut milk. The rice flakes give the pudding a unique and delicious texture, and the jaggery adds a rich and caramel-like flavor. It is usually served during special occasions and can be topped with fried cashews and raisins for added texture and flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Believe it or not, coconut rice pudding can also be used as a main course in some cultures. In South India, it is often paired with a spicy fish curry, making for a delicious and satisfying meal. The sweetness of the pudding complements the spiciness of the curry, and together they create a perfect balance of flavors.
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Senegalese Coconut Rice Pudding
Main Ingredients: Medium Grain Rice, Water, Coconut Milk, Coconut Cream
This variation of coconut rice pudding is popular in West Africa and is known as "ceebu jen" or "thieboudienne." It is made with rice, fish, vegetables, and spices, giving it a unique and delicious flavor. The coconut milk adds a creamy and rich texture to the dish, and it is often served with a side of spicy sauce for added heat.
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Coconut Rice Pudding Milkshake
Main Ingredients: Jasmine Rice, Coconut Milk, Bananas, Vanilla Extract
If you want to take your love for coconut rice pudding to the next level, then try this creative milkshake recipe. Simply blend coconut rice pudding with some milk and ice cream, and you'll have a delicious and creamy milkshake that is perfect for a hot summer day.
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Arroz con Dulce - Coconut Rice Pudding
Main Ingredients: Medium Grain Rice, Whole Cloves, Fresh Ginger, Cinnamon
This Puerto Rican version of coconut rice pudding is known as "arroz con dulce" and is a popular dessert during the holiday season. It is made with rice, coconut milk, and spices like cinnamon and cloves, giving it a warm and comforting flavor. Serve it warm or cold, depending on your preference, and top it with some raisins or shredded coconut for added texture and flavor.
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Fruity Coconut Rice Pudding
Main Ingredients: Full Fat Coconut Milk, Coconut Cream, Rice, Sugar
If you want to add some extra fruitiness to your coconut rice pudding, then try this recipe that uses a combination of fresh berries and coconut. The sweetness of the fruit complements the creamy and rich pudding, making for a delicious and refreshing dessert. You can also add a drizzle of honey or maple syrup for some extra sweetness.
Ingredients:
For the pudding:
1 cup glutinous rice
2 cups water
1 cup coconut milk
1/2 cup granulated sugar
1/4 teaspoon salt
For the filling:
1/2 cup mung beans
2 tablespoons sugar
1/4 teaspoon salt
Instructions:
To make the filling:
In a saucepan, soak the mung beans in water for 30 minutes.
Drain the mung beans and add them to the saucepan with 1 cup of water, sugar, and salt.
Cook over medium heat for 15-20 minutes, stirring occasionally, until the beans are soft and the water has been absorbed.
Remove from heat and let it cool.
Once cooled, shape the mung bean mixture into small balls, about 1 inch in diameter.
To make the pudding:
In a pot, bring 2 cups of water to a boil.
Add the glutinous rice and reduce the heat to low.
Cover and let it simmer for 15 minutes.
In a separate pot, mix the coconut milk, sugar, and salt over medium heat until the sugar has dissolved.
Add the cooked glutinous rice and stir until well combined.
Let it simmer for an additional 5 minutes.
Remove from heat and let it cool.
To assemble:
Take a small amount of the rice mixture and flatten it into a disc.
Place a mung bean ball in the center of the disc and wrap the rice mixture around it, forming a ball.
Repeat with the remaining rice and mung bean mixture.
Serve the coconut rice pudding warm or chilled, topped with extra coconut milk if desired.
This Vietnamese coconut rice pudding is a delicious and unique dessert that is sure to impress your friends and family. The combination of the creamy coconut milk, sticky rice, and sweet mung bean filling creates a perfect balance of flavors and textures. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
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