18 Vietnamese Coconut Milk Soup Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Looking for a tasty and satisfying soup recipe to warm you up on a cold day? Look no further than Vietnamese coconut milk soup! This flavorful and creamy soup is a staple in Vietnamese cuisine and is perfect for those craving a comforting and hearty meal. Not only is it easy to make, but it also packs a punch of delicious flavors with the use of fresh herbs, spices, and of course, coconut milk. Follow this recipe to create a bowl of deliciousness that will transport you to the streets of Vietnam.
Main Ingredients: Yellow Split Peas, Bay Leaves, Cloves, Sea Salt, Ground
This hearty soup is a delicious and nutritious twist on classic chicken soup. The yellow peas add a unique texture and the coconut milk gives it a creamy and rich flavor. Perfect for a cold winter night or anytime you're craving some comfort food. Start by cooking the chicken in a large pot with some olive oil. Once fully cooked, remove the chicken and set it aside. In the same pot, sauté some onions, carrots, and celery until softened. Add in some garlic, ginger, and curry powder for an extra kick of flavor.
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Chicken Laksa
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Laksa is a popular dish in Southeast Asia and is known for its spicy and fragrant broth. This version uses chicken instead of the traditional seafood or tofu. Begin by marinating the chicken in a mixture of coconut milk, turmeric, and chili paste. While the chicken is marinating, make the broth by simmering coconut milk, chicken broth, lemongrass, and kaffir lime leaves. Once the broth is ready, add in the marinated chicken and let it cook until tender. Serve the laksa over rice noodles and top with bean sprouts, cilantro, and crispy fried shallots.
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Cauliflower and Coconut Milk Soup
Main Ingredients: Coconut Oil, Onion, Cauliflower, Garlic, Coconut Milk
This creamy soup is a great way to sneak in some extra veggies into your diet. The cauliflower adds a subtle sweetness to the soup and the coconut milk makes it luxuriously smooth. Sauté some onions and garlic in a pot, then add in the cauliflower, chicken broth, and coconut milk. Let it simmer until the cauliflower is tender, then blend it until smooth. Serve with a sprinkle of toasted coconut flakes for added texture and flavor.
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Thai Shrimp in Coconut Milk Soup
Main Ingredients: Shrimp, Coconut Milk, Water, Garlic, Ginger, Fish
This soup is a staple in Thai cuisine and is known for its spicy and sour flavors. The combination of coconut milk, lemongrass, and chili paste creates a complex and delicious broth. Start by cooking the shrimp in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and ginger. Add in the lemongrass, chili paste, and chicken broth and let it simmer for a few minutes. Finally, add in the shrimp and let it cook until pink and fully cooked. Serve with some fresh lime juice for an extra burst of flavor.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This classic Thai soup is a perfect balance of spicy, sour, and savory flavors. Using shrimp as the protein gives the soup a light and refreshing twist. Start by cooking the shrimp in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and lemongrass. Add in chicken broth, coconut milk, and fish sauce and let it simmer for a few minutes. Finally, add in the shrimp and let it cook until pink and fully cooked. Serve with a sprinkle of chopped cilantro and thinly sliced red chili for an extra kick of flavor.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This soup is a delicious and unique combination of Brazilian and Thai flavors. The coconut milk and lime give it a tropical vibe, while the shrimp and spices add a savory and spicy touch. Begin by cooking the shrimp in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and red bell pepper. Add in some cumin, paprika, and cayenne pepper for a burst of flavor. Then, add in chicken broth, coconut milk, and diced tomatoes. Let it simmer for a few minutes, then add in the shrimp and let it cook until pink and fully cooked. Serve with some chopped cilantro and a squeeze of fresh lime juice.
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Lentil and Coconut Milk Soup
Main Ingredients: Red Lentil, Coconut Milk, Olive Oil, Onion, Garlic
This soup is a hearty and filling meal that is packed with protein and fiber from lentils. The coconut milk adds a creamy and slightly sweet flavor to balance out the earthiness of the lentils. In a pot, cook some lentils in chicken broth until tender. In a separate pan, sauté some onions, garlic, and carrots. Add in some curry powder, cumin, and coriander for some extra flavor. Then, add the lentils, vegetables, and coconut milk to the pot and let it simmer for a few minutes. Serve with a sprinkle of chopped parsley for a fresh and herbaceous touch.
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Broccoli Coconut Milk Soup
Main Ingredients: Broccoli, Onion, Bayleaf, Garlic Cloves, Vegetable
This soup is a great way to get in your daily dose of greens. The broccoli adds a fresh and nutty flavor, while the coconut milk makes it creamy and decadent. Begin by cooking some chicken in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and broccoli until the broccoli is tender. Add in some chicken broth, coconut milk, and a pinch of red pepper flakes for a hint of spice. Let it simmer for a few minutes, then blend it until smooth. Serve with some crumbled bacon for an added depth of flavor.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
This simple and easy soup is perfect for a quick and delicious meal. The butternut squash adds a natural sweetness to the soup, while the coconut milk gives it a creamy and velvety texture. In a pot, cook some diced butternut squash in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. Let it simmer for a few minutes, then serve with a sprinkle of cinnamon for a warm and cozy touch.
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Pumpkin & Coconut Milk Soup
Main Ingredients: Olive Oil, Pumpkin, Yellow Onion, Garlic, Pepper, Salt
This soup is a delicious and seasonal twist on classic pumpkin soup. The coconut milk adds a velvety texture and the pumpkin gives it a creamy and slightly sweet flavor. Begin by cooking some diced pumpkin in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. Let it simmer for a few minutes, then serve with a sprinkle of toasted pumpkin seeds for a crunchy and flavorful topping.
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Mushroom Coconut Milk Soup
Main Ingredients: Water, Galangal, Lemongrass Stalk, Lime Leaves, Broth
This soup is a great way to use up any extra mushrooms you have in your fridge. The combination of the mushrooms, coconut milk, and chicken broth creates a rich and savory broth that is perfect for a cold day. Begin by cooking some sliced mushrooms in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and thyme. Add in some chicken broth and coconut milk and let it simmer for a few minutes. Finally, add in the mushrooms and let it cook until tender. Serve with a sprinkle of chopped parsley for a fresh and herbaceous touch.
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SPICED PUMPKIN AND COCONUT MILK SOUP
Main Ingredients: Medium Onion, Ginger, Garlic Clove, Red Chilies, Olive
This soup is a flavorful and spicy twist on classic pumpkin soup. The addition of spices like cumin, coriander, and cayenne pepper gives it an extra kick of flavor. In a pot, cook some diced pumpkin in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and spices. Then, add the pumpkin mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of cilantro and a dollop of greek yogurt for a cool and creamy contrast.
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Sweet Potato Coconut Milk Soup
Main Ingredients: Bacon, Sweet Onion, Chopped Garlic, Celery Stalk, Sweet
This soup is a great way to use up any leftover sweet potatoes you have. The combination of the sweet potatoes and coconut milk creates a creamy and slightly sweet broth that is sure to satisfy. Begin by cooking some diced sweet potatoes in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. Let it simmer for a few minutes, then serve with a sprinkle of chopped green onions for a fresh and savory touch.
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Butternut Squash Coconut Milk Soup
Main Ingredients: Butternut Squash, Corn Cob, Limes, Coconut Milk, Red
This soup is a delicious and comforting meal that is perfect for a chilly day. The butternut squash and coconut milk create a creamy and slightly sweet broth that is sure to warm you up. Begin by cooking some diced butternut squash in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. Let it simmer for a few minutes, then serve with a sprinkle of crumbled feta cheese for a salty and tangy contrast.
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Easy Thai Carrot Soup
Main Ingredients: Coconut Oil, Yellow Onion, Fresh Ginger, Garlic Cloves
This soup is a delicious and easy way to get in your daily dose of veggies. The carrots and coconut milk create a sweet and creamy broth that is balanced out by the addition of spices like ginger and cumin. Start by cooking some diced carrots in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and spices. Then, add the carrot mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of sliced almonds for a crunchy and nutty topping.
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Carrot + Ginger Coconut Milk Soup
Main Ingredients: Coconut Oil, Carrots, Onion, Ginger, Minced Garlic
This soup is a flavorful and nutritious way to get in your daily dose of veggies. The combination of carrots, ginger, and coconut milk creates a fragrant and slightly sweet broth that is perfect for a cold day. Begin by cooking some diced carrots in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and grated ginger. Then, add the carrot mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of chopped cilantro for a fresh and herbaceous touch.
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Thai Coconut Milk Soup - Tom Kha Gai
Main Ingredients: Cilantro Leaves, Lemongrass, Chicken Breast Boneless
This traditional Thai soup is a delicious and spicy way to warm up on a cold day. The combination of chicken, coconut milk, and spices creates a rich and flavorful broth that is sure to satisfy. Start by cooking some diced chicken in a pot with some olive oil, then remove and set aside. In the same pot, sauté some onions, garlic, and lemongrass. Add in some chicken broth, coconut milk, and spices like cumin and coriander. Finally, add in the chicken and let it cook until fully cooked. Serve with a sprinkle of sliced scallions for a fresh and savory touch.
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Thai Squash and Coconut Milk Soup
Main Ingredients: Shallots, Thai Chiles, Lemongrass Stalk, Coconut Milk
This soup is a delicious and unique combination of Thai and squash flavors. The coconut milk and spices give it a fragrant and slightly spicy broth, while the squash adds a creamy and slightly sweet flavor. Begin by cooking some diced squash in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and spices. Then, add the squash mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of chopped peanuts for a crunchy and savory topping.
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Sweet Potato and Coconut Milk Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ginger, Sweet
This soup is a delicious and nutritious way to get in your daily dose of veggies. The combination of sweet potatoes, coconut milk, and spices creates a creamy and slightly sweet broth that is sure to satisfy. Start by cooking some diced sweet potatoes in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and spices. Then, add the sweet potato mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of chopped parsley for a fresh and herbaceous touch.
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Butternut Squash Chestnut Coconut Milk Soup
Main Ingredients: Salted Butter, White Onion, Sweet Potato, Butternut
This soup is a delicious and unique combination of fall flavors. The butternut squash and chestnuts add a nutty and slightly sweet flavor, while the coconut milk makes the broth creamy and luxurious. Begin by cooking some diced butternut squash in chicken broth until tender. Once cooked, blend it until smooth and then add in some coconut milk. In a separate pan, sauté some onions, garlic, and diced chestnuts. Then, add the squash mixture to the pan and let it simmer for a few minutes. Serve with a sprinkle of crumbled goat cheese for a tangy and creamy topping.
Ingredients You Will Need
1. Coconut Milk
Coconut milk is the star ingredient in this soup and provides a rich and creamy base. It is made by blending grated coconut meat with water and then straining the mixture. Look for high-quality canned coconut milk at your local Asian grocery store or in the international section of your regular grocery store.
2. Chicken or Vegetable Broth
The broth is the foundation of this soup and adds depth of flavor. You can use either chicken or vegetable broth, depending on your preference or dietary restrictions. For a vegetarian or vegan-friendly version, opt for a vegetable broth.
3. Ginger and Lemongrass
These two ingredients are what give this soup its distinctive Vietnamese flavor. Fresh ginger adds a spicy and slightly sweet taste, while lemongrass adds a tangy and citrusy note. Both ingredients can be found in most grocery stores in the produce section.
4. Mushrooms
Mushrooms are a great addition to this soup, adding a meaty texture and earthy flavor. You can use any type of mushroom you like, such as shiitake, button, or cremini. Simply slice them and add them to the soup while it simmers.
5. Protein of Choice
This soup can be made with any protein of your choice, making it a versatile and customizable dish. Traditional Vietnamese recipes call for shrimp or chicken, but you can also use tofu, beef, or even fish. Whatever protein you choose, make sure to cook it separately before adding it to the soup.
6. Fresh Herbs
Fresh herbs are essential in Vietnamese cuisine and add a burst of flavor to this soup. The most commonly used herbs are cilantro, Thai basil, and green onions. You can also add some bean sprouts for added crunch and texture.
Directions
1. Prepare the Broth
In a large pot, heat the chicken or vegetable broth over medium heat. Add in the ginger and lemongrass and let it simmer for a few minutes to infuse the broth with their flavors.
2. Add the Coconut Milk
Once the broth is infused, add in the coconut milk and stir until well combined. Let it simmer for another 5 minutes.
3. Cook the Protein
While the broth is simmering, cook your protein of choice in a separate pan. Once cooked, add it to the soup and let it simmer for a few minutes to absorb the flavors.
4. Add the Vegetables
Next, add in the mushrooms and any other vegetables you like, such as bok choy or carrots. Let them cook for a few minutes until tender.
5. Finish with Fresh Herbs
Turn off the heat and add in the fresh herbs, stirring until they are well incorporated. Serve the soup hot, garnished with extra herbs and some chili oil for an extra kick of spice.
Now that you have the recipe for Vietnamese coconut milk soup, go ahead and give it a try! This comforting and flavorful soup will surely become a favorite in your household. So put on your apron and get cooking, and don't forget to share a bowl with your loved ones. Enjoy!
