19 Vietnamese Coconut Milk Shrimp Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Coconut milk is a staple ingredient in Vietnamese cuisine, adding a rich and creamy texture to dishes. One popular recipe that highlights the use of coconut milk is the Vietnamese coconut milk shrimp recipe. This dish is full of bold and flavorful ingredients, making it a favorite among seafood lovers. Not only is it delicious, but it's also easy to make and perfect for a weeknight dinner or weekend gathering with friends and family. Let's take a closer look at this mouth-watering recipe and how you can recreate it at home.
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're a fan of Thai cuisine, then you'll love this mouthwatering recipe for Thai Tom Yum Soup with Shrimps. This traditional dish is made with a flavorful broth that combines spicy, tangy, and savory flavors. The addition of succulent shrimps makes it even more delicious and satisfying.
The key to making a good Tom Yum Soup is to use fresh ingredients and to balance the flavors perfectly. This recipe calls for lemongrass, kaffir lime leaves, and galangal, which give the soup its distinct herbal and citrusy notes. The shrimps are cooked in the broth until they are tender and infused with all the delicious flavors.
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Shrimp in Coconut Milk Sauce
Main Ingredients: Coconut Milk, Cornstarch, Pepper, Salt, Soy Sauce
This recipe for Shrimp in Coconut Milk Sauce is perfect for those who love creamy and flavorful dishes. The combination of coconut milk, garlic, and ginger creates a rich and aromatic sauce that complements the tender shrimps perfectly. This dish is best served over steamed rice, allowing you to soak up all the delicious sauce.
To make this dish even more delicious, you can add some red bell peppers and snow peas for a pop of color and texture. The coconut milk sauce also works well with other seafood like fish or scallops, making it a versatile recipe that you can add to your repertoire.
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Laing (Taro Leaves with Coconut Milk)
Main Ingredients: Taro Leaves, Coconut Milk, Garlic, Ginger, Onion
Laing is a popular dish in the Philippines that is made with taro leaves, coconut milk, and chili peppers. This hearty and flavorful dish is a staple in many Filipino households, and it's not hard to see why. The combination of the creamy coconut milk and the earthy taro leaves creates a unique and addicting flavor that you won't be able to get enough of.
This dish is usually served with steamed rice, but you can also enjoy it as a side dish to grilled meats. It's also a great option for vegetarians as it's a hearty and filling dish on its own.
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Thai Shrimp in Coconut Milk Soup
Main Ingredients: Shrimp, Coconut Milk, Water, Garlic, Ginger, Fish
This Thai Shrimp in Coconut Milk Soup is a warm and comforting dish that is perfect for chilly nights. It's a lighter version of the traditional Tom Yum Soup, but it's just as flavorful and satisfying. The addition of coconut milk and fish sauce gives the soup a creamy and savory base, while the lemongrass and lime juice add a refreshing and tangy twist.
This soup is usually served as an appetizer, but you can also enjoy it as a main dish by adding some noodles or rice. It's a great dish to make when you're feeling under the weather as it's packed with immune-boosting ingredients.
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Shrimp Curry with Coconut Milk
Main Ingredients: Olive Oil, Green Onions, Red Bell Pepper, Spinach
If you're a fan of curries, then you'll love this Shrimp Curry with Coconut Milk. This fragrant and creamy curry is made with a blend of aromatic spices, coconut milk, and tender shrimps. The result is a rich and flavorful dish that is perfect for any occasion.
You can adjust the level of spiciness in this curry by adding more or less red chili peppers, depending on your preference. It's best served over steamed rice or with some naan bread for dipping into the delicious sauce.
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Shrimp with Coconut Milk
Main Ingredients: Shrimp, Minced Ginger, Garlic, Turmeric, Salt, Cayenne
This One Pot Thai Coconut Curry Shrimp recipe is perfect for those busy weeknights when you still want to enjoy a delicious and homemade meal. This dish is made in just one pot, making clean-up a breeze. The combination of creamy coconut milk, aromatic spices, and tender shrimps creates a flavorful and satisfying dish that the whole family will love.
You can also customize this recipe by adding your favorite vegetables, like bell peppers, carrots, or green beans. It's a versatile dish that you can make your own and adjust to your liking.
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One Pot Thai Coconut Curry Shrimp
Main Ingredients: Coconut Milk, Shrimp, Garlic, Spinach, Roma Tomato, Red
Ginataang Kalabasa at Sitaw is a classic Filipino dish that is made with butternut squash, string beans, and coconut milk. It's a simple yet flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal. The creamy and savory sauce is the star of this dish, and it complements the tender vegetables perfectly.
This dish is usually served with steamed rice, but you can also enjoy it as a side dish to grilled meats. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Ginataang Kalabasa at Sitaw (Squash and Beans in...
Main Ingredients: Oil, Onion, Garlic, Fish Sauce, Coconut Milk, Chili
This Vietnamese Sizzling Crepes recipe, also known as Banh Xeo, is a popular street food in Vietnam. These savory and crispy crepes are filled with shrimp, pork, bean sprouts, and scallions and served with a sweet and tangy dipping sauce. The combination of textures and flavors in this dish is what makes it so addictive.
To make this dish, you'll need a special pan called a bánh xèo pan, but you can also use a regular non-stick pan if you don't have one. This dish is best eaten fresh off the pan, giving it its sizzling and crispy texture.
Bánh xèo is a classic Vietnamese dish that is made with a rice flour batter and filled with shrimp, pork, bean sprouts, and scallions. These crepes are crispy on the outside and soft on the inside, creating a perfect balance of textures. They are usually served as an appetizer or a light meal and are best eaten with fresh herbs and a sweet and sour dipping sauce.
This dish is a popular street food in Vietnam, but you can easily make it at home with this simple and delicious recipe. You can also customize the filling by adding your favorite meats or vegetables.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This Shrimp and Squash in Coconut Milk recipe is a hearty and comforting dish that is perfect for any occasion. The combination of tender shrimps, butternut squash, and creamy coconut milk creates a satisfying and flavorful dish that is surprisingly easy to make.
This dish is best served over steamed rice, but you can also enjoy it with some crusty bread for dipping into the delicious sauce. You can also add some spinach or kale for added nutrition and a pop of color.
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Shrimp and Squash in Coconut Milk
Main Ingredients: Shrimps, Kabocha Squash, Coconut Milk, Oregano
This Vietnamese-inspired Noodle Bowl is a fresh and healthy dish that is perfect for summer. It's made with rice noodles, grilled shrimps, fresh herbs, and vegetables, and it's topped with a sweet and tangy dressing. The combination of flavors and textures in this dish is what makes it so delicious and satisfying.
You can customize this dish by adding your favorite vegetables, like cucumbers, carrots, or bell peppers, and topping it with some crushed peanuts for added crunch. It's a great dish to make for a light lunch or a refreshing dinner.
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Vietnamese-inspired Noodle Bowl
Main Ingredients: Chicken Breasts, Olive Oil, Rice Vinegar, Soy Sauce
This recipe for Vietnamese Stuffed Crepes, also known as Banh Xeo, is a delicious and unique way to enjoy crepes. The crepes are filled with shrimps, pork, bean sprouts, and scallions, and then folded into a triangle shape. The crepes are then pan-fried until crispy and served with a sweet and tangy dipping sauce.
The key to making the perfect Banh Xeo is to have a hot pan and to use a thin layer of batter. This will ensure that the crepe is crispy and not soggy. You can also add some tofu or mushrooms for a vegetarian version of this dish.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This Vietnamese Sizzling Crepes recipe, also known as Banh Xeo, is a popular street food in Vietnam. These savory and crispy crepes are filled with shrimp, pork, bean sprouts, and scallions and served with a sweet and tangy dipping sauce. The combination of textures and flavors in this dish is what makes it so addictive.
To make this dish, you'll need a special pan called a bánh xèo pan, but you can also use a regular non-stick pan if you don't have one. This dish is best eaten fresh off the pan, giving it its sizzling and crispy texture.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
Moqueca De Camarao is a classic Brazilian dish that is made with shrimps, bell peppers, tomatoes, and coconut milk. This hearty and flavorful stew is perfect for cold days when you want something warm and comforting. The addition of palm oil gives the stew its distinct flavor and vibrant color.
This dish is usually served with steamed rice, but you can also enjoy it with some crusty bread or over some pasta. It's a great way to incorporate different flavors and cuisines into your cooking.
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Moqueca De Camarao - Brazilian Shrimp Stew With...
Main Ingredients: Oil, Onion, Cloves, Chili Pepper, Paprika, Tomato
This Honey Garlic Butter Shrimp in Coconut Milk is a delicious and indulgent dish that is perfect for date night or a special occasion. The shrimps are cooked in a creamy and savory sauce made with coconut milk, honey, and garlic butter. The result is a rich and flavorful dish that is sure to impress.
You can serve this dish with some fried rice or steamed vegetables for a complete meal. It's a great way to elevate a simple shrimp dish and make it extra special.
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Honey Garlic Butter Shrimp In Coconut Milk with Fried...
Main Ingredients: Shrimp, Olive Oil, Honey, Garlic, Ginger, Jalapenos
This Brazilian Style Coconut Milk Shrimp Risotto is a unique and delicious twist on the classic Italian dish. The creamy and flavorful risotto is made with coconut milk, tomatoes, and shrimps, giving it a tropical and exotic flavor. The addition of coconut cream at the end adds an extra layer of creaminess and richness.
This dish is best served with some crusty bread and a side salad for a satisfying and complete meal. It's a great option for a fancy dinner or a special occasion.
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Brazilian Style Coconut Milk Shrimp Risotto
Main Ingredients: Arborio Rice, Chicken Broth, White Wine, Coconut Milk
Banh Xeo, also known as Bánh Xèo, is a popular street food in Vietnam that is loved for its crispy and savory crepes. The crepes are made with a rice flour batter and filled with shrimps, pork, bean sprouts, and scallions. They are usually served with fresh herbs and a sweet and sour dipping sauce.
This dish may seem intimidating to make, but it's actually quite simple. The key is to have a hot pan and to use a thin layer of batter. This will ensure that the crepe is crispy and not soggy. You can also add some tofu or mushrooms for a vegetarian version of this dish.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This Sizzling Vietnamese Crepe, also known as Banh Xeo, is a popular street food in Vietnam that is loved for its crispy and savory crepes. The crepes are made with a rice flour batter and filled with shrimps, pork, bean sprouts, and scallions. They are usually served with fresh herbs and a sweet and sour dipping sauce.
To make this dish, you'll need a special pan called a bánh xèo pan, but you can also use a regular non-stick pan if you don't have one. This dish is best eaten fresh off the pan, giving it its sizzling and crispy texture.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This Thai Shrimp Curry is a delicious and comforting dish that is perfect for any occasion. The combination of creamy coconut milk, aromatic spices, and tender shrimps creates a flavorful and satisfying curry that is best served over steamed rice.
You can adjust the level of spiciness in this curry by adding more or less red chili peppers, depending on your preference. You can also add some vegetables, like bell peppers or bamboo shoots, for added texture and nutrition.
The Key Ingredients
Coconut Milk
The star of this dish is, of course, the coconut milk. This creamy and slightly sweet liquid is made from the flesh of mature coconuts and is a staple in Vietnamese cooking. It adds a rich and velvety texture to the dish, as well as a subtle sweetness that complements the other ingredients perfectly.
Shrimp
The second key ingredient in this recipe is, of course, shrimp. It's important to use fresh, high-quality shrimp to achieve the best flavor and texture. In Vietnamese cuisine, shrimp is a popular choice for seafood dishes, and in this recipe, it adds a delicate and slightly sweet taste that pairs well with the coconut milk.
Seasonings
To give this dish its mouth-watering flavor, a combination of seasonings is used. This includes lemongrass, garlic, ginger, and chili peppers. These ingredients add a depth of flavor and a subtle kick of spice to the dish, making it a true taste sensation.
Preparing the Dish
To start, you'll need to marinate the shrimp in a mixture of coconut milk, lemongrass, garlic, ginger, and chili peppers. This will infuse the shrimp with flavor and help to keep it tender and juicy. Then, in a separate pan, you'll sauté the shrimp until it's pink and cooked through. Finally, you'll add the remaining marinade to the pan and let it simmer until it thickens, creating a deliciously creamy sauce.
Serving Suggestions
This Vietnamese coconut milk shrimp recipe is delicious on its own, but it can also be served with rice or noodles to make it a more substantial meal. For a flavorful and colorful twist, you can also add some fresh herbs such as cilantro or Thai basil on top before serving.
In Conclusion
This Vietnamese coconut milk shrimp recipe is a must-try for seafood lovers. With its creamy and flavorful sauce and tender shrimp, it's a dish that is sure to impress. So why not give it a try and bring a taste of Vietnam to your kitchen?
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