Vietnamese cuisine is known for its bold, fresh flavors and vibrant use of herbs and spices. One dish that perfectly exemplifies these qualities is the Vietnamese coconut lemongrass chicken. This popular dish is a delicious combination of tender chicken, fragrant lemongrass, and creamy coconut milk. It's a must-try for anyone looking to experience the authentic taste of Vietnam. In this article, we will walk you through the steps to create this flavorful dish in the comfort of your own home. Get ready to impress your family and friends with this mouthwatering Vietnamese coconut lemongrass chicken recipe.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Main Ingredients: Vine Ripened Tomatoes, Caster Sugar, Coconut, Waxy
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Recipes How To Make Indonesian Fried Chicken
Main Ingredients: Chicken, Lime Juice, Salt, Lemongrass, Bay Leaves, Lime
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For a taste of Malaysia, try this Chicken Kapitan recipe. The chicken is marinated in a flavorful blend of spices and coconut milk before being cooked on the beer can. The result is juicy and tender meat with a crispy skin. The fragrant rice, cooked with lemongrass, ginger, and turmeric, is the perfect accompaniment to this dish. Top it off with some crispy fried shallots for an added crunch.
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Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
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Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
For a twist on traditional curry, try this Vietnamese Style Coconut Chicken Curry recipe. The chicken is marinated in a flavorful blend of spices and coconut milk before being cooked on the beer can. The result is tender and juicy meat with a creamy and fragrant sauce. Serve with some steamed rice for a hearty and satisfying meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This Vietnamese Spicy Lemongrass Chicken recipe is a flavor explosion. The chicken is marinated in a spicy and tangy lemongrass sauce before being cooked on the beer can. The result is tender and flavorful meat with a crispy skin. Serve with some steamed rice and a side of pickled vegetables for a delicious and balanced meal.
These Vietnamese Chicken Meatballs are a fun and tasty twist on traditional meatballs. The combination of lemongrass, garlic, and ginger gives these meatballs a unique and delicious flavor. Serve with some noodles and a flavorful dipping sauce for a meal that is sure to impress.
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If you're looking for a hearty and comforting meal, give this Bò Kho Instant Pot recipe a try. The beef is cooked in a flavorful broth with lemongrass, ginger, and star anise until it is tender and falling apart. Serve with some crusty bread or rice for a satisfying and delicious meal.
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Main Ingredients: Chili Oil, Chili Flakes, Green Curry Paste, Skinless
This Thai Green Chicken Curry recipe is a classic that never disappoints. The chicken is cooked in a fragrant and spicy green curry sauce with vegetables and coconut milk. The result is a creamy and flavorful dish that can be served over rice or noodles. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Main Ingredients: Chicken, Star Anise, Cinnamon Stick, Coconut Milk
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Ingredients You'll Need
The Chicken
To make this dish, you'll need boneless, skinless chicken thighs as they are more tender and flavorful than chicken breasts. You'll also need lemongrass, which is a key ingredient in this dish. Lemongrass adds a unique citrusy flavor and aroma to the chicken. Other ingredients include coconut milk, fish sauce, garlic, shallots, chili peppers, and oil for frying.
The Marinade
The key to achieving the perfect flavor in this dish is the marinade. To make the marinade, you'll need lemongrass, garlic, shallots, fish sauce, sugar, and oil. The lemongrass and garlic provide the main flavors while the fish sauce adds a salty umami taste. The sugar helps to balance out the flavors and the oil helps to keep the chicken moist and tender.
Preparing the Chicken
To begin, prepare the chicken by cutting it into bite-sized pieces and placing it in a bowl. Next, finely chop the lemongrass, garlic, and shallots and add them to the bowl with the chicken. In a separate bowl, mix together the fish sauce, sugar, and oil. Pour this marinade over the chicken and mix well, making sure all the chicken pieces are evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least an hour, or preferably overnight, to allow the flavors to develop.
Cooking the Dish
When you're ready to cook, heat up some oil in a pan and fry the chicken until it is fully cooked and crispy on the outside. While the chicken is cooking, prepare the sauce by heating up some oil in a saucepan and adding in the chopped lemongrass, garlic, shallots, and chili peppers. Cook until fragrant, then add in the coconut milk and let it simmer for a few minutes. Once the chicken is cooked, add it to the sauce and let it cook for a few more minutes until the chicken is fully coated in the creamy coconut sauce.
Serving and Enjoying
Once the chicken is fully cooked and coated in the delicious coconut lemongrass sauce, it's time to serve and enjoy. This dish is best served over steaming hot rice, with some fresh herbs and lime wedges on the side. The combination of the tender, flavorful chicken and the creamy, aromatic sauce is sure to wow your taste buds and transport you to the streets of Vietnam. So why not give this Vietnamese coconut lemongrass chicken recipe a try and bring a taste of Vietnam into your home.
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