Vietnamese cuisine is known for its bold, fresh flavors and vibrant use of herbs and spices. One dish that perfectly exemplifies these qualities is the Vietnamese coconut lemongrass chicken. This popular dish is a delicious combination of tender chicken, fragrant lemongrass, and creamy coconut milk. It's a must-try for anyone looking to experience the authentic taste of Vietnam. In this article, we will walk you through the steps to create this flavorful dish in the comfort of your own home. Get ready to impress your family and friends with this mouthwatering Vietnamese coconut lemongrass chicken recipe.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
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Ingredients You'll Need
The Chicken
To make this dish, you'll need boneless, skinless chicken thighs as they are more tender and flavorful than chicken breasts. You'll also need lemongrass, which is a key ingredient in this dish. Lemongrass adds a unique citrusy flavor and aroma to the chicken. Other ingredients include coconut milk, fish sauce, garlic, shallots, chili peppers, and oil for frying.
The Marinade
The key to achieving the perfect flavor in this dish is the marinade. To make the marinade, you'll need lemongrass, garlic, shallots, fish sauce, sugar, and oil. The lemongrass and garlic provide the main flavors while the fish sauce adds a salty umami taste. The sugar helps to balance out the flavors and the oil helps to keep the chicken moist and tender.
Preparing the Chicken
To begin, prepare the chicken by cutting it into bite-sized pieces and placing it in a bowl. Next, finely chop the lemongrass, garlic, and shallots and add them to the bowl with the chicken. In a separate bowl, mix together the fish sauce, sugar, and oil. Pour this marinade over the chicken and mix well, making sure all the chicken pieces are evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least an hour, or preferably overnight, to allow the flavors to develop.
Cooking the Dish
When you're ready to cook, heat up some oil in a pan and fry the chicken until it is fully cooked and crispy on the outside. While the chicken is cooking, prepare the sauce by heating up some oil in a saucepan and adding in the chopped lemongrass, garlic, shallots, and chili peppers. Cook until fragrant, then add in the coconut milk and let it simmer for a few minutes. Once the chicken is cooked, add it to the sauce and let it cook for a few more minutes until the chicken is fully coated in the creamy coconut sauce.
Serving and Enjoying
Once the chicken is fully cooked and coated in the delicious coconut lemongrass sauce, it's time to serve and enjoy. This dish is best served over steaming hot rice, with some fresh herbs and lime wedges on the side. The combination of the tender, flavorful chicken and the creamy, aromatic sauce is sure to wow your taste buds and transport you to the streets of Vietnam. So why not give this Vietnamese coconut lemongrass chicken recipe a try and bring a taste of Vietnam into your home.