20 Vietnamese Coconut Lemongrass Chicken Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold, fresh flavors and vibrant use of herbs and spices. One dish that perfectly exemplifies these qualities is the Vietnamese coconut lemongrass chicken. This popular dish is a delicious combination of tender chicken, fragrant lemongrass, and creamy coconut milk. It's a must-try for anyone looking to experience the authentic taste of Vietnam. In this article, we will walk you through the steps to create this flavorful dish in the comfort of your own home. Get ready to impress your family and friends with this mouthwatering Vietnamese coconut lemongrass chicken recipe.

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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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This Vietnamese Lemongrass Chicken recipe is a must-try for any beer can chicken enthusiast. The combination of lemongrass, garlic, and soy sauce creates a flavorful marinade that infuses the chicken with delicious Asian-inspired flavors. The technique of cooking the chicken upright on a beer can also helps to keep the meat moist and tender. Serve with a side of rice and some fresh herbs for a complete and satisfying meal.
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Bill Granger's chicken curry

Main Ingredients: Vine Ripened Tomatoes, Caster Sugar, Coconut, Waxy
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Take your beer can chicken to the next level with Bill Granger's Chicken Curry recipe. This dish has a perfect blend of spices and coconut milk that creates a rich and creamy sauce for the chicken to cook in. The result is tender and flavorful meat that falls off the bone. Serve with some naan bread or rice to soak up all the delicious sauce.
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Recipes How To Make Indonesian Fried Chicken

Main Ingredients: Chicken, Lime Juice, Salt, Lemongrass, Bay Leaves, Lime
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Indonesian Fried Chicken, also known as Ayam Goreng, is a popular dish in Indonesia that is full of flavor and spice. This recipe combines the tangy flavors of lemongrass, lime, and ginger with the heat of chili peppers to create a mouthwatering marinade for the chicken. The addition of coconut milk adds a creamy texture to the dish. Serve with some steamed rice and a side of sambal for a truly authentic Indonesian meal.
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Chicken Kapitan With Fragrant Rice

Main Ingredients: Vegetable, Lemongrass, Chicken Thigh Fillets, Spice
Malaysian Chicken Kapitan (Kari Kapitan) - from Cook Eat World
Malaysian Chicken Kapitan (Kari Kapitan) - from Cook Eat World
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For a taste of Malaysia, try this Chicken Kapitan recipe. The chicken is marinated in a flavorful blend of spices and coconut milk before being cooked on the beer can. The result is juicy and tender meat with a crispy skin. The fragrant rice, cooked with lemongrass, ginger, and turmeric, is the perfect accompaniment to this dish. Top it off with some crispy fried shallots for an added crunch.
Main Ingredients: Shallots, Dry Sherry, Chicken, Bouillon, Chicken
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This Vietnamese Lemongrass Chicken Stir Fry is a quick and easy recipe that is perfect for a busy weeknight dinner. The chicken is marinated in a tangy and spicy lemongrass sauce before being cooked in a wok with fresh vegetables. The result is a flavorful and healthy meal that can be served over rice or noodles.
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Coconut Curry Chicken Soup

Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
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If you're in the mood for a comforting soup, look no further than this Coconut Curry Chicken Soup recipe. The chicken is cooked in a flavorful coconut milk and curry broth, along with vegetables and rice noodles. The combination of sweet and spicy flavors makes this soup a crowd-pleaser. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
7 of 20

Lemongrass Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
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This Lemongrass Chicken recipe is perfect for grilling season. The chicken is marinated in a delicious blend of lemongrass, ginger, and garlic before being cooked on the beer can. The result is tender and juicy meat with a crispy skin. Serve with some grilled vegetables for a complete and tasty meal.
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Vietnamese Style Coconut Chicken Curry

Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
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For a twist on traditional curry, try this Vietnamese Style Coconut Chicken Curry recipe. The chicken is marinated in a flavorful blend of spices and coconut milk before being cooked on the beer can. The result is tender and juicy meat with a creamy and fragrant sauce. Serve with some steamed rice for a hearty and satisfying meal.
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Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt) - Hungry Huy
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This Vietnamese Spicy Lemongrass Chicken recipe is a flavor explosion. The chicken is marinated in a spicy and tangy lemongrass sauce before being cooked on the beer can. The result is tender and flavorful meat with a crispy skin. Serve with some steamed rice and a side of pickled vegetables for a delicious and balanced meal.
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This Vietnamese Lemongrass Chicken recipe is made with the best citrusy ...
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These Vietnamese Chicken Meatballs are a fun and tasty twist on traditional meatballs. The combination of lemongrass, garlic, and ginger gives these meatballs a unique and delicious flavor. Serve with some noodles and a flavorful dipping sauce for a meal that is sure to impress.
11 of 20

Instant Pot Thai Green Chicken Curry

Main Ingredients: Shallots, Garlic, Green Chilli, Fresh Ginger, Lime
Instant Pot Green Chicken Curry (Thai Green Curry Recipe) - Lara Clevenger
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If you have an Instant Pot, you have to try this Thai Green Chicken Curry recipe. The chicken is cooked in a flavorful green curry sauce along with vegetables and coconut milk. The result is a tender and flavorful dish that can be served over rice or noodles. This recipe is perfect for a busy weeknight dinner.
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Chicken and Melon Salad with Coconut Sambol

Main Ingredients: Salad Leaves, Red Bell Pepper, Melon, Chicken Breasts
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This Chicken and Melon Salad with Coconut Sambol is a refreshing and light dish that is perfect for summer. The chicken is marinated in a tangy and spicy sauce before being grilled and served on a bed of fresh melon. The addition of a coconut sambol, made with grated coconut, chili, and lime juice, adds a burst of flavor to the dish.
13 of 20

Bò Kho Instant Pot (Vietnamese Beef Stew)

Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
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If you're looking for a hearty and comforting meal, give this Bò Kho Instant Pot recipe a try. The beef is cooked in a flavorful broth with lemongrass, ginger, and star anise until it is tender and falling apart. Serve with some crusty bread or rice for a satisfying and delicious meal.
14 of 20

Thai Green Chicken Curry

Main Ingredients: Chili Oil, Chili Flakes, Green Curry Paste, Skinless
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This Thai Green Chicken Curry recipe is a classic that never disappoints. The chicken is cooked in a fragrant and spicy green curry sauce with vegetables and coconut milk. The result is a creamy and flavorful dish that can be served over rice or noodles. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
15 of 20

Sri Lankan Chicken Curry

Main Ingredients: Chicken Pieces, Cumin Seeds, Coriander Seeds, Fennel
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This Sri Lankan Chicken Curry recipe is a must-try for any curry lover. The chicken is cooked in a flavorful and aromatic sauce made with coconut milk and a blend of spices. The addition of curry leaves adds a unique and delicious flavor to the dish. Serve with some steamed rice and some sambal for a complete and satisfying meal.
16 of 20

Gà Xào Sả Ớt (Vietnamese Lemongrass Chili Chicken...

Main Ingredients: Chicken Breast, Garlic Powder, Fish Sauce, Seasoning
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This Gà Xào Sả Ớt recipe is a spicy and flavorful dish that is perfect for those who love a little heat. The chicken is cooked in a tangy and spicy lemongrass sauce with chili peppers for an extra kick. Serve with some steamed rice and a side of pickled vegetables for a balanced and delicious meal.
17 of 20

Chicken Rendang

Main Ingredients: Skinless Chicken Breasts, Cooking Oil, Cinnamon Stick
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This Chicken Rendang recipe is a slow-cooked dish that is worth the wait. The chicken is cooked in a rich and flavorful sauce made with coconut milk and a blend of spices. The result is tender and flavorful meat with a thick and creamy sauce. Serve with some steamed rice and some crispy fried shallots for a delicious and satisfying meal.
18 of 20

Chicken Binakol

Main Ingredients: Lemongrass, Oil, Onion, Garlic, Ginger, Chicken, Fish
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Main Ingredients: Chicken, Star Anise, Cinnamon Stick, Coconut Milk
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Lockdown beef shin and coconut curry (Rendangish)

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This Lockdown Beef Shin and Coconut Curry recipe is perfect for those times when you need a comforting and hearty meal. The beef is cooked in a rich and flavorful coconut curry sauce that is sure to warm you up. Serve with some crusty bread or rice for a satisfying and delicious meal.

Ingredients You'll Need

The Chicken

To make this dish, you'll need boneless, skinless chicken thighs as they are more tender and flavorful than chicken breasts. You'll also need lemongrass, which is a key ingredient in this dish. Lemongrass adds a unique citrusy flavor and aroma to the chicken. Other ingredients include coconut milk, fish sauce, garlic, shallots, chili peppers, and oil for frying.

The Marinade

The key to achieving the perfect flavor in this dish is the marinade. To make the marinade, you'll need lemongrass, garlic, shallots, fish sauce, sugar, and oil. The lemongrass and garlic provide the main flavors while the fish sauce adds a salty umami taste. The sugar helps to balance out the flavors and the oil helps to keep the chicken moist and tender.

Preparing the Chicken

To begin, prepare the chicken by cutting it into bite-sized pieces and placing it in a bowl. Next, finely chop the lemongrass, garlic, and shallots and add them to the bowl with the chicken. In a separate bowl, mix together the fish sauce, sugar, and oil. Pour this marinade over the chicken and mix well, making sure all the chicken pieces are evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least an hour, or preferably overnight, to allow the flavors to develop.

Cooking the Dish

When you're ready to cook, heat up some oil in a pan and fry the chicken until it is fully cooked and crispy on the outside. While the chicken is cooking, prepare the sauce by heating up some oil in a saucepan and adding in the chopped lemongrass, garlic, shallots, and chili peppers. Cook until fragrant, then add in the coconut milk and let it simmer for a few minutes. Once the chicken is cooked, add it to the sauce and let it cook for a few more minutes until the chicken is fully coated in the creamy coconut sauce.

Serving and Enjoying

Once the chicken is fully cooked and coated in the delicious coconut lemongrass sauce, it's time to serve and enjoy. This dish is best served over steaming hot rice, with some fresh herbs and lime wedges on the side. The combination of the tender, flavorful chicken and the creamy, aromatic sauce is sure to wow your taste buds and transport you to the streets of Vietnam. So why not give this Vietnamese coconut lemongrass chicken recipe a try and bring a taste of Vietnam into your home.
20 vietnamese coconut lemongrass chicken recipe Deliciousness awaits you!

Vietnamese Lemongrass Chicken

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 chicken thighs boneless, skin on, Approximately 1 lb.
  • 1/2 stalk lemongrass using only bottom white part
  • 4 cloves garlic
  • 2 Thai chili
  • 1 shallot
  • 2 tablespoons cooking oil
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • cilantro leaves
  • jasmine rice Warm cooked
  • cucumber slices

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 390 milligrams
  • Fat : 83 grams
  • Fiber : 1 grams
  • Protein : 82 grams
  • SaturatedFat : 20 grams
  • Sodium : 1750 milligrams
  • Sugar : 14 grams
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