19 Vietnamese Coconut Juice Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Coconut juice, also known as "nuoc dua" in Vietnam, is a refreshing and delicious drink that is enjoyed all over the world. Made from the clear liquid found inside young coconuts, this juice is not only tasty but also packed with health benefits. In this article, we will share with you a traditional Vietnamese coconut juice recipe that is easy to make and will transport you to the beautiful beaches of Vietnam with just one sip.

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1 of 20

Coconut Juice Fruit Popsicles

Main Ingredients: Coconut Juice, Blueberries, Pineapple, Strawberries

Homemade Fruit Popsicles with Coconut Water - Tamara Like Camera in ...

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If you're looking for a refreshing and healthy summer treat, these coconut juice fruit popsicles are the perfect choice. Made with fresh coconut juice and a variety of fresh fruits, these popsicles are not only delicious but also packed with nutrients. You can use any combination of fruits you like, but we recommend using a mix of strawberries, blueberries, and kiwi for a colorful and flavorful popsicle.

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Buko Lychee Juice

Main Ingredients: Young Coconut Meat, Coconut Juice, Lychee, Sugar

A Great Outdoor: Philippines Coconut-Buko Lychee Salad

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If you're a fan of lychee, you'll love this Buko Lychee Juice. Made with fresh coconut juice and lychee syrup, this drink is sweet, refreshing, and perfect for a hot summer day. Simply mix the ingredients together and serve over ice for a delicious and hydrating beverage.

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Buko Pie

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Large Eggs

Buko Pie Recipe: How To Make This Sweet Coconut Dessert

Take your love for coconut to the next level with this Buko Pie recipe. Made with a flaky crust and a creamy coconut filling, this pie is a delicious and unique twist on a classic dessert. It's the perfect combination of sweet and savory and will surely become a family favorite.

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Piña Colada Popsicle

Main Ingredients: Rum, Cocktail Mix, Coconut, Fresh Pineapple, Crushed

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If you're a fan of the classic tropical cocktail, you'll love these Piña Colada Popsicles. Made with coconut milk, pineapple juice, and rum, these popsicles are a fun and adult-friendly twist on a childhood favorite. Just be sure to keep them away from little hands!

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Buko Salad Drinks

Main Ingredients: Gelatine, Water, Tapioca, Coconut, Coconut Juice

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Buko Salad is a popular Filipino dessert that combines fresh coconut, fruit, and cream for a sweet and creamy treat. But have you ever tried it in drink form? These Buko Salad Drinks are a fun and refreshing way to enjoy the flavors of this beloved dessert. Simply blend together coconut juice, fruit, and cream and serve over ice for a delicious and unique drink.

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Buko Pandan Drink

Main Ingredients: Agar Agar, Flavoring, Coconut Juice, Sugar, Coconut

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Buko Pandan is another popular Filipino dessert that combines coconut and pandan flavors for a unique and delicious treat. This Buko Pandan Drink takes those same flavors and transforms them into a refreshing and creamy beverage. It's the perfect way to cool down on a hot summer day.

7 of 20

Pichi-Pichi

Main Ingredients: Cassava, Coconut Juice, Sugar, Lye Water, Coconut

Pichi-Pichi is a Filipino dessert made with cassava, sugar, and coconut. It's a sweet and sticky treat that's perfect for satisfying your sweet tooth. This Pichi-Pichi recipe adds a twist by using coconut juice instead of water, giving it a more intense coconut flavor. Serve it cold for a refreshing and indulgent dessert.

8 of 20

Buko Pandan Gelatin

Main Ingredients: Agar Agar, Coconut Juice, Sugar, Coconut Milk, Extract

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If you're a fan of gelatin desserts, you have to try this Buko Pandan Gelatin. This recipe combines coconut juice, pandan extract, and gelatin to create a unique and delicious dessert. It's the perfect combination of sweet and creamy with a hint of herbal flavor from the pandan.

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Buko Lychee Sorbet

Main Ingredients: Coconut, Coconut Juice, Lychee, Sugar

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This Buko Lychee Sorbet is a perfect dessert for those hot summer days when you want something cool and refreshing. Made with fresh coconut juice, lychee, and sugar, this sorbet is sweet, tangy, and packed with coconut flavor. Serve it in a hollowed-out coconut shell for a fun and tropical presentation.

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How to Make Ice Buko with Monggo (Coconut Ice Pops...

Main Ingredients: Coconut Juice, Sweetened Condensed Milk, Cream, Mung

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Simply Obsessed Frozen Coconut Mango Pops | Recipe | Food, Popsicle ...

If you're looking for a unique and delicious way to enjoy coconut, try this Ice Buko with Monggo recipe. These coconut ice pops are made with fresh coconut juice, condensed milk, and mung beans for a sweet and creamy treat. They're perfect for cooling down on a hot day and are sure to be a hit with both kids and adults.

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Pineapple Coconut Mojito

Main Ingredients: Honey, Toasted Coconut, Fresh Mint Leaves, Lime Wedge

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This Pineapple Coconut Mojito is a fun and tropical twist on the classic mojito cocktail. Made with coconut rum, pineapple juice, and fresh mint, this drink is a refreshing and summery choice for any occasion. Serve it over ice for a delicious and Instagram-worthy cocktail.

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Buko Shake

Main Ingredients: Water, Sugar, Young Coconut Meat, Coconut Juice

🐈 Buko shake. Buko Shake in a Bottle with Costing. 2019-02-25

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If you're a fan of milkshakes, you have to try this Buko Shake. Made with fresh coconut juice, vanilla ice cream, and shredded coconut, this shake is creamy, sweet, and refreshing. It's the perfect treat for a hot day or when you're craving something indulgent.

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Thai Fish Baked in Banana Leaf

Main Ingredients: Tilapia, Banana Leaves, Shallot, Garlic, Ginger, Ground

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This Thai Fish Baked in Banana Leaf recipe is a delicious and flavorful way to enjoy fish. The fish is marinated in a coconut milk and lemongrass sauce before being wrapped in banana leaves and baked. The result is a tender and fragrant fish that's perfect for serving with rice or noodles.

14 of 20

Tropical Protein Smoothie

Main Ingredients: Pineapple Rings, Pineapple Juice, Coconut Juice, Soft

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If you're in need of a healthy and filling breakfast option, try this Tropical Protein Smoothie. Made with coconut milk, banana, mango, and protein powder, this smoothie is packed with nutrients and will keep you full until lunchtime. Plus, it's a delicious and tropical way to start your day.

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Chicken Binakol

Main Ingredients: Lemongrass, Oil, Onion, Garlic, Ginger, Chicken, Fish

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Chicken Binakol is a traditional Filipino dish that's made with coconut water, chicken, and vegetables. The result is a flavorful and comforting soup that's perfect for a cold day. The coconut water adds a unique and sweet flavor to the dish, making it a must-try for any coconut lover.

16 of 20

Ca Kho To Vietnamese Braised Fish in Clay Pot

Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced

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This Ca Kho To Vietnamese Braised Fish is a delicious and authentic way to enjoy fish. The fish is braised in a sweet and savory sauce made with coconut water, fish sauce, and caramel. The combination of flavors is mouthwatering and will have you going back for seconds.

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Pineapple Coconut Champagne Cocktail and My Top 10s of...

Main Ingredients: Pineapple Juice, Coconut Juice, Champagne, Simple

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This Pineapple Coconut Champagne Cocktail is a fun and festive drink that's perfect for special occasions. Made with coconut rum, pineapple juice, and champagne, this cocktail is a tropical twist on the classic mimosa. Serve it with your favorite fruits for a colorful and delicious presentation.

18 of 20

Pina Colada Donuts

Main Ingredients: Yeast, Hot Water, Milk, Sugar, Kosher Salt, Eggs

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Pina Colada Donuts are a fun and unique way to enjoy the flavors of the classic cocktail. These donuts are made with coconut milk, pineapple juice, and rum and are topped with a coconut glaze for a decadent treat. They're perfect for a summer brunch or as a special dessert.

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Vietnamese braised pork belly and hard boiled eggs in...

Main Ingredients: Pork Belly, Coconut Juice, Red Chillies, Hard Boiled

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This Vietnamese Braised Pork Belly and Hard Boiled Eggs is a savory and flavorful dish that's perfect for sharing with family and friends. The pork belly is braised in a coconut water and soy sauce mixture, giving it a unique and sweet-savory flavor. Serve it over rice for a hearty and delicious meal.

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Thit Heo Kho Trung (Vietnamese Braised Pork With...

Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut

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Thit Heo Kho Trung is a traditional Vietnamese dish that combines pork, eggs, and coconut water for a unique and flavorful meal. The pork is braised in a sweet and savory sauce made with coconut water and fish sauce, and the eggs are simmered until they're caramelized and infused with the delicious flavors of the dish.

Ingredients:

1. Young Coconuts

The first and most important ingredient for this recipe is the young coconuts. Look for coconuts that are green in color and have a smooth exterior. These coconuts are younger and have more water content, making them perfect for making coconut juice.

2. Sugar

To add a touch of sweetness to the juice, you will need some sugar. You can use regular white sugar or opt for healthier alternatives like coconut sugar or honey.

3. Fresh Lime

Fresh lime juice is a key ingredient in Vietnamese coconut juice. It adds a tangy and refreshing flavor to the drink.

4. Salt

A pinch of salt may seem like an odd ingredient, but it helps to balance out the sweetness and enhances the overall flavor of the juice.

5. Ice

To make the juice cold and refreshing, you will need some ice cubes. You can also use frozen coconut water cubes for added flavor.

Instructions:

Step 1: Prepare the Coconuts

Start by draining the water from the coconuts into a separate container. Then, use a large knife to carefully crack open the coconuts and remove the white flesh.

Step 2: Blend the Ingredients

In a blender, combine the coconut water, coconut flesh, sugar, fresh lime juice, and a pinch of salt. Blend until the ingredients are well combined and the mixture is smooth.

Step 3: Strain the Juice

To remove any chunks of coconut flesh, strain the juice through a fine-mesh sieve into a pitcher.

Step 4: Serve

Fill glasses with ice and pour the coconut juice over the ice. You can also add in some coconut water cubes for added flavor and presentation. Garnish with a lime wedge and enjoy your refreshing Vietnamese coconut juice!

With just a few simple ingredients, you can make a delicious and healthy coconut juice that will transport you to the tropical beaches of Vietnam. Enjoy this refreshing drink on a hot summer day or anytime you need a pick-me-up. Give this coconut juice recipe a try and impress your family and friends with your newfound Vietnamese culinary skills!