16 Vietnamese Coconut Curry Sauce Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that encapsulates this perfectly is the Vietnamese coconut curry sauce. This rich and creamy sauce is a staple in many Vietnamese dishes, from curries to noodle dishes, and is sure to elevate any meal to the next level. In this article, we will take a closer look at this mouth-watering sauce and provide you with an easy and delicious recipe to recreate it at home.
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Let's start with a Vietnamese twist on beer can chicken – Cà Ri Gà. This rich and flavorful curry is made with coconut milk, lemongrass, and a variety of fragrant spices. The chicken is roasted to perfection on a beer can, infusing it with even more flavor. Serve it with rice and some fresh herbs for a delicious and comforting meal.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
For a quicker and easier version of Cà Ri Gà, try this recipe that uses store-bought curry paste. Simply mix the paste with coconut milk, lime juice, and fish sauce, and use it as a marinade for the chicken. Then roast it on a beer can until it's tender and juicy. This dish is perfect for a busy weeknight dinner.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
If you love the creamy and slightly sweet flavor of coconut milk, then you'll love this version of Cà Ri Gà. The chicken is marinated in a mixture of coconut milk, fish sauce, and spices before being roasted on a beer can. The result is a tender and flavorful dish that will transport your taste buds to Vietnam.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
For those who prefer the convenience of using an Instant Pot, this recipe is for you. The chicken is cooked with coconut milk, curry paste, and a variety of herbs and spices in just under 30 minutes. The result is a tender and flavorful chicken that is perfect for serving over rice or noodles.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho Ga, or Vietnamese chicken noodle soup, is a staple in Vietnamese cuisine. This recipe uses a whole chicken to make a rich and flavorful broth. The chicken is then shredded and served with rice noodles, fresh herbs, and a side of spicy sriracha sauce. This is the perfect dish for a cold and rainy day.
If you're short on time, this version of Pho Ga is perfect for you. It uses a pre-made broth and store-bought rotisserie chicken for a quick and easy meal. Simply add some rice noodles, fresh herbs, and a squeeze of lime for a delicious and comforting soup that can be made in under 30 minutes.
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Vietnamese Chicken Salad (Gà Bóp)
Main Ingredients: Chicken, Shallot, Sweet Onion, Limes, Rau Ram, Salt
This refreshing and flavorful salad is a perfect summer dish. The chicken is marinated in a mixture of fish sauce, lime juice, and garlic, then grilled to perfection on a beer can. It's then served with a variety of fresh herbs, lettuce, and a tangy dressing for a light and healthy meal.
This version of Pho Ga adds a twist by using chicken meatballs instead of shredded chicken. The meatballs are made with a mixture of ground chicken, garlic, and herbs, then simmered in the broth until cooked through. It's a fun and delicious take on the classic Pho Ga.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
This Instant Pot version of Vietnamese chicken rice is a one-pot meal that is packed with flavor. The chicken is cooked with rice and a variety of herbs and spices, resulting in a tender and fragrant dish. It's perfect for a busy weeknight dinner when you don't have a lot of time to spend in the kitchen.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This easy and delicious version of Pho Ga is perfect for those who are new to Vietnamese cuisine. It uses pre-made broth, rotisserie chicken, and rice noodles for a quick and flavorful meal. It's a great way to introduce yourself to the flavors of Vietnam without spending hours in the kitchen.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
This unique and flavorful dish is a must-try for any chicken lover. The chicken is marinated in a mixture of fish sauce, garlic, and ginger, then coated in a flavorful batter and fried until crispy. It's then topped with fresh mint and served with a tangy dipping sauce for a burst of flavors in every bite.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
Cháo Gà is a comforting and nourishing dish that is commonly served for breakfast in Vietnam. The chicken is cooked in a flavorful broth with rice until it becomes a porridge-like consistency. It's then topped with fresh herbs, green onions, and a drizzle of soy sauce for a hearty and delicious meal.
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Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Main Ingredients: Chicken, Ginger, Star Anise, Cinnamon Bark, Garlic
This dish may take a bit more time and effort, but the result is worth it. The chicken is marinated in a mixture of fish sauce, garlic, and spices, then roasted until the skin is crispy and golden. It's a show-stopping dish that will impress your guests and leave them wanting more.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
This refreshing and flavorful salad is perfect for a hot summer day. The chicken is cooked in an Instant Pot with a variety of herbs and spices, then served over glass noodles and a bed of fresh herbs. It's then topped with a tangy dressing for a light and satisfying meal.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
This Instant Pot version of Vietnamese chicken noodle soup is a quick and easy meal that doesn't compromise on flavor. The chicken is cooked with a variety of herbs and spices, then served over noodles and a flavorful broth. It's perfect for a comforting and satisfying dinner.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This spicy and flavorful dish is perfect for those who love a little bit of heat. The chicken is marinated in a mixture of lemongrass, chili, and garlic, then stir-fried until tender and juicy. It's a great dish to serve with rice or noodles for a complete meal.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry is a comforting and flavorful dish that is perfect for a chilly evening. The chicken is cooked in a fragrant curry sauce made with a variety of spices, coconut milk, and tomatoes. Serve it with rice and some naan bread for a delicious and satisfying meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time, this easy chicken curry is a great option. It uses store-bought curry paste and canned tomatoes for a quick and flavorful sauce. Simply add in some chicken and let it simmer until tender and you'll have a delicious curry in no time.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For those who want to make Pho Ga from scratch, this authentic recipe is for you. It uses a whole chicken to make a rich and flavorful broth, and the chicken is then shredded and served with rice noodles and fresh herbs. It's a labor of love, but the result is worth it.
This version of Pho Ga is perfect for those who prefer a lighter and healthier version. The broth is made with chicken bones and a variety of herbs and spices, resulting in a clear and flavorful broth. It's a comforting and nourishing dish that is perfect for any time of the year.
The Secret Ingredients
When it comes to making the perfect Vietnamese coconut curry sauce, the key is in the ingredients. The most essential component is, of course, coconut milk. This creamy and slightly sweet base adds richness and depth of flavor to the sauce. Curry powder is another key ingredient, giving the sauce its signature warm and spicy kick. Other important additions include lemongrass, ginger, garlic, and fish sauce. These ingredients work together to create a harmonious balance of flavors that is quintessentially Vietnamese.
Customizing Your Sauce
While the basic recipe for Vietnamese coconut curry sauce is delicious on its own, it can also be customized to suit your personal taste preferences. If you prefer a spicier sauce, add a pinch of chili flakes or a splash of sriracha. For a more tangy flavor, add some tamarind paste or a squeeze of lime juice. This sauce is also a great base for experimentation, so feel free to add in your favorite herbs and spices to create a unique twist on the traditional recipe.
Making the Sauce
Now that you have your ingredients ready, it's time to make the Vietnamese coconut curry sauce. Start by heating a tablespoon of vegetable oil in a saucepan over medium heat. Add in the lemongrass, ginger, and garlic, and cook for a minute until fragrant. Next, add in the curry powder and cook for another minute. Then, pour in a can of coconut milk and stir to combine all the ingredients. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens. Finally, add in a tablespoon of fish sauce and stir well. Your Vietnamese coconut curry sauce is now ready to be used in your favorite dishes.
In Conclusion
In conclusion, Vietnamese coconut curry sauce is a versatile and delicious addition to any meal. With its unique blend of flavors, it adds a depth of taste that cannot be replicated with any other sauce. Plus, with our easy recipe, you can now recreate this flavorful sauce in the comfort of your own kitchen. So, next time you're craving Vietnamese cuisine, don't forget to whip up a batch of this mouth-watering sauce and take your dishes to the next level.
