15 Vietnamese Coconut Crepe Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese coconut crepes, also known as banh xeo, are a popular street food in Vietnam. These savory and crispy pancakes are filled with a delicious combination of shrimp, pork, and bean sprouts. While the recipe may seem intimidating at first, it's actually quite simple and can be easily recreated in your own kitchen. In this article, we'll walk you through the steps to make authentic Vietnamese coconut crepes that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
This Vietnamese twist on Beer Can Chicken brings a burst of flavor with every bite. The chicken is marinated in a mixture of fish sauce, soy sauce, and lemongrass, giving it a tangy and aromatic kick. The real star of the dish is the Bánh Xèo, a savory pancake made with turmeric and filled with bean sprouts, shrimp, and pork. The pancake is folded around the chicken and cooked until crispy, creating a unique and delicious dish that's perfect for any occasion.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a meat-free option, this recipe for Vegetarian Bánh Xèo is a must-try. Instead of chicken, the Bánh Xèo is stuffed with tofu, shiitake mushrooms, and carrots, giving it a hearty and satisfying texture. The crepes are cooked until crispy and served with a spicy peanut sauce for dipping. This dish is sure to be a crowd-pleaser, even for the meat-lovers in your group.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe takes a healthier approach to the traditional Beer Can Chicken by swapping out the beer for sparkling water and using boneless chicken breasts instead of a whole chicken. The chicken is marinated in a blend of lemongrass, garlic, and ginger and then grilled until tender and juicy. The Bánh Xèo is filled with sautéed kale and served with a zesty lime dipping sauce. It's a lighter, but still delicious, alternative to the classic recipe.
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
If you're short on time, this quick and easy Banh Xeo recipe is the perfect solution. The chicken is marinated in a sweet and tangy sauce made with honey, soy sauce, and garlic. The Bánh Xèo is filled with mushrooms, bell peppers, and onions and served with a spicy Sriracha mayo for an extra kick. This dish is a great option for a weeknight dinner or a last-minute BBQ.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe stays true to the classic Vietnamese flavors, featuring a homemade rice flour batter for the crepes and a marinade made with lemongrass, fish sauce, and chili paste for the chicken. The Bánh Xèo is filled with pork belly and shrimp and served with a spicy dipping sauce. The combination of savory, spicy, and crispy makes this dish a definite winner.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe puts a twist on the traditional Bánh Xèo by using rice flour instead of the usual wheat flour. The chicken is marinated in a lemongrass and coconut milk mixture, giving it a creamy and flavorful taste. The Bánh Xèo is filled with chicken, shrimp, and bean sprouts and served with a spicy hoisin sauce. This dish is sure to become a new family favorite.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you're a fan of a little heat, this recipe is for you. The chicken is marinated in a spicy Sriracha and honey sauce and grilled until tender. The Bánh Xèo is filled with spicy sausage, shrimp, and bean sprouts and served with a spicy peanut dipping sauce. This dish is not for the faint of heart, but if you can handle the heat, you'll be rewarded with a burst of flavor in every bite.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe puts a twist on the classic Bánh Xèo by adding coconut milk to the batter, giving the crepes a rich and creamy texture. The chicken is marinated in a blend of fish sauce, soy sauce, and garlic and grilled until tender. The Bánh Xèo is filled with pork, shrimp, and bean sprouts and served with a spicy dipping sauce. This dish is sure to impress your guests with its unique flavors and textures.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe is a classic take on Bánh Xèo that will transport you straight to the streets of Vietnam. The chicken is marinated in a sweet and tangy sauce made with lemongrass, garlic, and soy sauce. The Bánh Xèo is filled with bean sprouts, shrimp, and pork and served with a spicy chili dipping sauce. This dish is packed with bold and authentic flavors that will leave your taste buds wanting more.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe is a great option for those who prefer a lighter and healthier version of the classic Bánh Xèo. The chicken is marinated in a lime and garlic marinade and grilled until tender. The Bánh Xèo is filled with sauteed vegetables and served with a spicy peanut dipping sauce. This dish is perfect for those who want to enjoy the flavors of Bánh Xèo without the added calories.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe puts a unique spin on the traditional Bánh Xèo by using coconut milk in the batter, creating a sweet and savory flavor. The chicken is marinated in a spicy and tangy sauce and grilled until juicy. The Bánh Xèo is filled with chicken, shrimp, and bean sprouts and served with a zesty dipping sauce. This dish is a great way to mix up your grilling routine and impress your guests.
If you're a fan of bold flavors, this recipe is for you. The chicken is marinated in a blend of fish sauce, soy sauce, and chili paste and grilled until tender. The Bánh Xèo is filled with spicy sausage, shrimp, and bean sprouts and served with a spicy dipping sauce. The combination of spicy and savory makes this dish a real crowd-pleaser.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe takes a healthy and vegetarian approach to the classic Bánh Xèo. The chicken is replaced with tofu and the Bánh Xèo is filled with spinach, mushrooms, and bean sprouts. The crepes are cooked until crispy and served with a spicy soy dipping sauce. This dish is packed with nutrients and flavor, making it a great option for those looking for a lighter meal.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
This recipe puts a unique twist on the traditional Bánh Xèo by adding a crispy layer of cheese to the crepes. The chicken is marinated in a sweet and tangy sauce and grilled until tender. The Bánh Xèo is filled with chicken, shrimp, and bean sprouts and served with a spicy dipping sauce. The addition of cheese takes this dish to a whole new level of creamy and crispy goodness.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're a fan of fusion cuisine, this recipe is a must-try. The chicken is replaced with tofu and marinated in a blend of soy sauce, garlic, and ginger. The Bánh Xèo is filled with tofu, mushrooms, and bean sprouts and served with a spicy peanut dipping sauce. This dish brings together the flavors of Vietnam and Japan for a unique and delicious meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This recipe is perfect for vegetarians or those who are looking to cut down on their meat consumption. The chicken is replaced with tofu and the Bánh Xèo is filled with sauteed vegetables. The crepes are cooked until crispy and served with a spicy soy dipping sauce. This dish is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe is perfect for those who are short on time but still want to enjoy the flavors of Bánh Xèo. The chicken is marinated in a sweet and tangy sauce and grilled until tender. The Bánh Xèo is filled with sauteed vegetables and served with a spicy dipping sauce. This dish is quick, easy, and packed with flavor.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe brings together the best of both worlds by combining prawns and pork in the Bánh Xèo filling. The chicken is marinated in a savory and spicy sauce and grilled until tender. The Bánh Xèo is filled with prawns, pork, and bean sprouts and served with a spicy dipping sauce. This dish is a true feast for your taste buds.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe puts a unique spin on the traditional Bánh Xèo by using pancake mix in the batter, creating a fluffy and crispy texture. The chicken is marinated in a sweet and tangy sauce and grilled until tender. The Bánh Xèo is filled with chicken, shrimp, and bean sprouts and served with a spicy dipping sauce. This dish is a great option for those who want to mix up their grilling routine.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
If you're a fan of bold and spicy flavors, this recipe is for you. The chicken is marinated in a blend of lemongrass, chili paste, and soy sauce and grilled until tender. The Bánh Xèo is filled with sauteed vegetables and served with a spicy dipping sauce. The addition of turmeric in the batter gives the crepes a golden color and a rich and earthy taste. This dish is sure to be a hit at your next BBQ.
The perfect balance of flavors
When it comes to Vietnamese cuisine, it's all about finding the perfect balance of flavors. And that is exactly what you'll get with these coconut crepes. The combination of the savory crepe batter, the umami-rich filling, and the tangy dipping sauce creates a mouthwatering explosion of flavors in every bite. But what really sets these crepes apart is the use of coconut milk, which adds a subtle sweetness and creaminess to the dish. This ingredient is essential in achieving the authentic taste of Vietnamese coconut crepes.
Choosing the right filling ingredients
While there are many variations of fillings for Vietnamese coconut crepes, the most common ingredients include shrimp, pork, and bean sprouts. The shrimp provides a delicate seafood flavor, while the pork adds a rich and meaty taste. The bean sprouts, on the other hand, add a refreshing crunch and a hint of sweetness. To make your crepes even more flavorful, you can also add in other ingredients such as mushrooms, onions, and mung beans.
The secret to crispy crepes
One of the key elements of a perfect Vietnamese coconut crepe is its crispy texture. To achieve this, the batter needs to be spread thinly and evenly on the pan. Using a non-stick pan and a good amount of oil is also crucial, as it prevents the crepe from sticking and ensures an evenly cooked and crispy exterior. Another important tip is to cook the crepe on medium-high heat and avoid flipping it too early. This allows the crepe to develop a golden brown crust, giving it that irresistible crunch.
The perfect dipping sauce
No Vietnamese coconut crepe is complete without a dipping sauce. The most common sauce used is a blend of fish sauce, lime juice, sugar, and chili. This tangy and slightly spicy sauce complements the savory crepe and adds an extra layer of flavor. To make it even more flavorful, you can add in chopped garlic, shallots, and carrots. The key is to adjust the ratio of ingredients to your liking, so don't be afraid to experiment.
In conclusion
With its perfect balance of flavors, crispy texture, and delicious dipping sauce, Vietnamese coconut crepes are a must-try for any food lover. By following our simple recipe, you can recreate this popular street food in the comfort of your own home. So gather your ingredients, put on some traditional Vietnamese music, and get ready for a culinary trip to Vietnam with every bite of these mouthwatering coconut crepes.
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