19 Vietnamese Coconut Coffee Smoothie Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese coffee is known for its strong and bold flavor, and when combined with creamy coconut milk and blended into a smoothie, it creates a delicious and refreshing drink that will satisfy all your caffeine cravings. This indulgent yet simple recipe for a Vietnamese coconut coffee smoothie is the perfect way to start your day or enjoy as an afternoon pick-me-up. Let's dive into the steps to make this delightful beverage!

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The Ingredients You'll Need

1. Strong Vietnamese Coffee

The key ingredient in this smoothie is the strong and flavorful Vietnamese coffee. Traditionally, Vietnamese coffee is made using a phin filter, which slowly drips the coffee into a cup. However, you can also use a French press or a regular drip coffee maker to make a strong brew.

2. Coconut Milk

Coconut milk is what gives this smoothie its creamy and rich texture. Make sure to use full-fat coconut milk for the best results. You can also use coconut cream for an even thicker consistency.

3. Sweetened Condensed Milk

This popular ingredient in Vietnamese coffee adds a touch of sweetness to the smoothie. It also helps to enhance the coconut flavor and balance out the strong coffee.

4. Ice

To give the smoothie a frosty and refreshing texture, you'll need to add ice. You can also use frozen coffee cubes to avoid diluting the flavors.

5. Optional Add-Ins

For an extra boost of flavor, you can add in some vietnamese coffee liqueur or a splash of vanilla extract. You can also top your smoothie with whipped cream for an indulgent treat.

The Steps to Make the Smoothie

1. Brew the Coffee

Start by brewing a strong batch of Vietnamese coffee using your preferred method.

2. Blend the Ingredients

In a blender, combine the coffee, coconut milk, sweetened condensed milk, and ice. Blend until smooth and creamy.

3. Adjust the Consistency

If the smoothie is too thick, you can add more coffee or coconut milk. If it's too thin, add more ice or frozen coffee cubes.

4. Add Optional Add-Ins

If using any optional add-ins, add them in and blend until well combined.

5. Serve and Enjoy

Pour the smoothie into glasses and top with whipped cream if desired. Serve and enjoy your delicious Vietnamese coconut coffee smoothie! Now that you have the recipe for this delicious and creamy smoothie, you can enjoy the bold flavors of Vietnamese coffee in a refreshing and indulgent way. This smoothie is perfect for hot summer days or when you need a caffeine boost with a twist. Give it a try and let us know how you like it!