Vietnamese coconut coffee, also known as "cà phê dừa" in Vietnamese, is a unique and delicious twist on traditional coffee. This popular drink originated in the southern region of Vietnam and has gained popularity all over the world. The combination of rich coffee and creamy coconut milk creates a smooth and satisfying flavor that is sure to become a favorite. If you are a coffee lover looking for a new and exciting way to enjoy your daily dose of caffeine, then this recipe is for you.
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
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What You Will Need
Coffee
To make Vietnamese coconut coffee, you will need strong brewed coffee. This can be made using a traditional Vietnamese coffee filter, or you can use a French press or any other coffee maker. The key is to have a strong and concentrated coffee base for the perfect flavor.
Coconut Milk
The next important ingredient is coconut milk. This can be found in most grocery stores or Asian markets. Make sure to use full-fat coconut milk for a rich and creamy texture.
Condensed Milk
To balance out the strong coffee and coconut flavors, you will need condensed milk. This adds a touch of sweetness and creaminess to the drink. Feel free to adjust the amount of condensed milk according to your preference.
Ice
Lastly, you will need ice to create the refreshing iced coffee version of this drink. You can also enjoy it hot by skipping the ice and heating up the coffee and coconut milk mixture together.
How to Make Vietnamese Coconut Coffee
Step 1: Brew the Coffee
Start by brewing your strong coffee using your preferred method. If using a Vietnamese coffee filter, make sure to use fine ground coffee and let it steep for about 5-7 minutes for maximum flavor.
Step 2: Mix the Coffee and Coconut Milk
In a separate bowl, mix together equal parts of brewed coffee and coconut milk. Stir well to combine.
Step 3: Add Condensed Milk
Next, add 1-2 tablespoons of condensed milk to the coffee and coconut milk mixture. Adjust the amount according to your taste.
Step 4: Pour Over Ice
If making iced coffee, fill a glass with ice and pour the coffee and coconut milk mixture over it. Give it a quick stir.
Step 5: Enjoy!
Your Vietnamese coconut coffee is now ready to be enjoyed. Sip and savor the unique blend of flavors and let the caffeine kick in.
In conclusion, Vietnamese coconut coffee is a delicious and refreshing drink that is perfect for any coffee lover. Its unique combination of strong coffee, creamy coconut milk, and sweet condensed milk creates a one-of-a-kind flavor that will leave you wanting more. Give this recipe a try and experience the taste of Vietnam in your own home.
