19 Vietnamese Coconut Chicken Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and this coconut chicken recipe is no exception. Combining the sweetness of coconut milk with the savory flavors of chicken and spices, this dish is sure to become a family favorite. Not only is it delicious, but it is also easy to make and requires minimal ingredients. With just a few simple steps, you can recreate the authentic taste of Vietnam in your own kitchen. So, let's get cooking and discover the mouth-watering flavors of Vietnamese coconut chicken.
Main Ingredients: Flour, Egg, Sweetened Coconut Flakes, Garlic Powder
This first recipe is a simple and easy way to enjoy the delicious flavors of coconut chicken. Tender chicken breasts are coated in a crispy coconut crust and then baked to perfection. The result is a flavorful and juicy chicken that is perfect for any night of the week.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
This Vietnamese-inspired dish combines the rich flavors of coconut and curry to create a mouth-watering chicken curry. The tender chicken is simmered in a creamy coconut sauce, along with a variety of aromatic spices. Serve over rice for a satisfying and comforting meal.
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Poached chicken salad with young coconut, vermicelli...
Main Ingredients: Coconut, Chicken Breast, Bean Thread Noodles
This refreshing and light chicken salad is perfect for those warm summer days. Poached chicken is combined with young coconut, vermicelli noodles, and a variety of fresh herbs and vegetables. The result is a healthy and flavorful meal that is sure to please.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a delicious and easy way to enjoy the flavors of Thai cuisine. Tender chicken is cooked in a rich and creamy coconut sauce, along with a variety of aromatic spices. Serve over rice for a satisfying and flavorful meal.
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Malvani Coconut Chicken Curry
Main Ingredients: Chicken, Ginger Garlic Paste, Turmeric Powder, Coconut
This spicy and flavorful curry is a popular dish in the Malvan region of India. Tender chicken is cooked in a rich and creamy coconut sauce, along with a variety of aromatic spices. The result is a delicious and comforting meal that is perfect for any night of the week.
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CrockPot Coconut Chicken Haystacks
Main Ingredients: Boneless, Skinless Chicken Thighs, Coconut Milk, Peanut
This crockpot recipe is a convenient and easy way to enjoy the delicious flavors of coconut chicken. Tender chicken is slow-cooked in a creamy coconut sauce, along with a variety of aromatic spices. Serve over rice for a hearty and satisfying meal.
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Coconut Chicken with Pineapple Fried Quinoa
Main Ingredients: Chicken, Boneless, Skinless Chicken Breast, Arrowroot
This unique twist on coconut chicken combines the flavors of sweet pineapple and fragrant quinoa. Tender chicken is coated in a crispy coconut crust and served over a bed of fried quinoa. The result is a flavorful and filling meal that is perfect for any occasion.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This popular Hawaiian dish features tender chicken cooked in a creamy coconut sauce, along with a variety of fresh vegetables and toppings. Serve over rice for a delicious and customizable meal that is sure to please the whole family.
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Paleo Coconut Chicken
Main Ingredients: Skinless Chicken Breasts, Coconut Flour, Unsweetened
This Paleo-friendly version of coconut chicken is a healthy and flavorful alternative to traditional fried chicken. Tender chicken breasts are coated in a coconut crust and baked to perfection. Serve with your favorite dipping sauce for a tasty and guilt-free meal.
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Vietnamese Rotisserie Chicken (Ga Roti)
Main Ingredients: Chicken Drumsticks, Shallot, Salt, Pepper, Garlic, Five
This traditional Vietnamese dish features tender chicken cooked on a rotisserie and served with a variety of flavorful dipping sauces. The result is a succulent and flavorful chicken that is perfect for any occasion.
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Crispy Coconut Chicken
Main Ingredients: Vegetable Oil, Cornstarch, Salt, Pepper, Cayenne
This crispy coconut chicken recipe is a delicious and easy way to enjoy the flavors of coconut. Tender chicken is coated in a crispy coconut crust and served with a flavorful dipping sauce. Serve with your favorite side dishes for a satisfying and tasty meal.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
This South Indian-inspired chicken curry features tender chicken cooked in a rich and spicy coconut sauce. The result is a flavorful and aromatic dish that is perfect for any night of the week.
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Gà Xào Sả Ớt (Vietnamese Lemongrass Chili Chicken...
Main Ingredients: Chicken Breast, Garlic Powder, Fish Sauce, Seasoning
This spicy and flavorful Vietnamese dish features tender chicken cooked in a fragrant lemongrass and chili sauce. Serve over rice for a satisfying and tasty meal that is sure to please.
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Vietnamese Style Coconut Chicken Curry
Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
This Vietnamese-inspired curry features tender chicken cooked in a creamy coconut sauce, along with a variety of aromatic spices. Serve over rice for a hearty and flavorful meal that is perfect for any occasion.
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Chicken Laksa
Main Ingredients: Vermicelli Rice Noodles, Vegetable Oil, Curry Paste
This popular Malaysian dish features tender chicken cooked in a rich and spicy coconut broth. The result is a flavorful and satisfying meal that is perfect for those looking for a little spice in their life.
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Sweet Korean Paleo Chicken Thighs
Main Ingredients: Honey, Gochujang, Coco, Sesame Oil, Minced Ginger
This Paleo-friendly dish features tender chicken thighs marinated in a sweet and tangy coconut sauce. Serve with your favorite side dishes for a flavorful and healthy meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry features tender chicken cooked in a rich and creamy coconut sauce, along with a variety of aromatic spices. Serve over rice for a satisfying and flavorful meal that is sure to please.
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Mangalorean Chicken Sukka
Main Ingredients: Chicken, Ghee, Onion, Cloves, Salt, Turmeric Powder
This traditional Indian dish features tender chicken cooked in a fragrant and spicy coconut sauce. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Creamy Coconut Chicken And Rice
Main Ingredients: Chicken Fillets, Coconut, Fresh Spinach, Carrots, Chili
This creamy coconut chicken and rice recipe is a simple and delicious way to enjoy the flavors of coconut. Tender chicken is cooked in a creamy coconut sauce and served over a bed of rice for a satisfying and comforting meal.
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Chicken Vindaloo Kerala Style
Main Ingredients: Chicken, Haldi, Black Pepper Corns, Cloves, Green
This popular Indian dish features tender chicken cooked in a spicy and tangy coconut vinegar sauce. The result is a flavorful and aromatic meal that is perfect for those who love a little heat in their food.
Ingredients:
Marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 cloves of garlic, minced
1 tsplemongrass, finely chopped
1 tspginger, grated
1 tspfish sauce
1 tspsoy sauce
1 tspsugar
Sauce:
1 can coconut milk
1 tspcurry powder
1 tspchili paste
1 tsplime juice
1 tspsugar
Additional Ingredients:
2 tbsp vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 cup chicken broth
1 cup jasmine rice
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the chicken, garlic, lemongrass, ginger, fish sauce, soy sauce, and sugar. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
2. Make the sauce:
In a small bowl, whisk together the coconut milk, curry powder, chili paste, lime juice, and sugar. Set aside.
3. Cook the chicken:
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
4. Add vegetables and sauce:
Push the chicken to one side of the pan and add the onion and red bell pepper. Cook for 2-3 minutes, then mix with the chicken. Pour in the sauce and chicken broth and stir to combine.
5. Simmer and serve:
Lower the heat to medium and let the chicken and vegetables simmer in the sauce for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Serve over jasmine rice and enjoy!
With just a few simple ingredients, you can create a tasty and authentic Vietnamese coconut chicken dish that will impress your family and friends. The marinade adds a depth of flavor to the chicken, while the coconut milk and spices create a creamy and flavorful sauce. This dish is perfect for a weeknight meal or for a special occasion. Give it a try and experience the delicious and unique taste of Vietnamese cuisine.
