17 Vietnamese Coconut Chicken Curry Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the Vietnamese coconut chicken curry. This mouthwatering dish is a perfect combination of tender chicken, creamy coconut milk, and a variety of fragrant herbs and spices. Not only is this dish delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make this authentic Vietnamese coconut chicken curry at home.

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1 of 20

Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
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If you're looking for a unique twist on the classic beer can chicken recipe, try this Vietnamese coconut chicken curry. The combination of tender chicken, fragrant spices, and creamy coconut milk creates a flavorful and comforting dish that is perfect for any occasion. The addition of coconut milk adds a richness and depth of flavor that will have your taste buds singing.
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Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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This creamy coconut chicken curry is a must-try for all curry lovers out there. The tender chicken is cooked in a rich and creamy sauce made with coconut milk, spices, and herbs. The result is a dish that is bursting with flavor and will leave you wanting more. Serve over rice or with naan bread for a delicious and satisfying meal.
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Malvani Coconut Chicken Curry

Main Ingredients: Chicken, Ginger Garlic Paste, Turmeric Powder, Coconut
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Get ready to experience the flavors of the Malvani region with this Malvani coconut chicken curry. The use of coconut milk and Malvani spices creates a unique and delicious dish that is sure to impress. The tender chicken is simmered in a fragrant and spicy sauce, making it the perfect comfort food for any day of the week.
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Vietnamese Style Coconut Chicken Curry

Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
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This Vietnamese style coconut chicken curry is a delicious way to spice up your dinner routine. The tender chicken is cooked in a flavorful sauce made with coconut milk, lemongrass, and chili peppers. The result is a dish that is both creamy and spicy, perfect for those who love a little heat in their food.
5 of 20

Kerala Coconut Chicken Curry

Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
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Transport yourself to the beautiful coastal region of Kerala with this coconut chicken curry. The combination of coconut milk, spices, and curry leaves creates a delicious and aromatic sauce that is perfect for simmering tender chicken in. Serve with rice or naan for a truly authentic experience.
6 of 20

Whole30 Coconut Chicken Curry

Main Ingredients: Chicken Drumsticks, Chicken Breasts, Coconut Oil
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If you're following a Whole30 diet, this coconut chicken curry recipe is just for you. The use of coconut milk, spices, and vegetables creates a flavorful and healthy dish that is perfect for any meal. Plus, it's easy to make and can be enjoyed by the whole family.
7 of 20

Madras Chicken Curry - Kari Kuzhambu

Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
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This Madras chicken curry, also known as Kari Kuzhambu, is a delicious and traditional South Indian dish. The tender chicken is cooked in a spicy and tangy sauce made with coconut milk, tamarind, and spices. Serve with rice or naan for a hearty and satisfying meal.
8 of 20

Coorgi Koli Curry - Coorgi style Chicken Curry

Main Ingredients: Chicken, Red Chili Powder, Tamarind Extract, Chopped
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Experience the unique flavors of Coorg with this Coorgi style chicken curry. The use of coconut milk, spices, and herbs creates a delicious and aromatic dish that is perfect for any occasion. The tender chicken is simmered in a rich and flavorful sauce, making it a must-try for all curry lovers.
9 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you like your curry on the spicier side, this recipe is for you. The combination of coconut milk, spices, and chili peppers creates a fiery and delicious sauce that is perfect for simmering tender chicken in. Serve with rice and cooling yogurt for a well-balanced and satisfying meal.
10 of 20

Poached chicken salad with young coconut, vermicelli...

Main Ingredients: Coconut, Chicken Breast, Bean Thread Noodles
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This poached chicken salad is a refreshing and light take on traditional coconut chicken curry. The tender chicken is poached in a flavorful broth made with coconut milk and spices, then served over a bed of vermicelli noodles and topped with young coconut and fresh herbs. Perfect for a hot summer day or as a light lunch option.
11 of 20

Crockpot Chicken Curry

Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
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For those busy days when you don't have time to stand over the stove, this crockpot chicken curry is a lifesaver. Simply add coconut milk, spices, and vegetables to your slow cooker along with the chicken, and let it simmer away until tender and flavorful. Serve with rice or naan for an easy and delicious meal.
12 of 20

Chicken Xacuti, Goan Curry

Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
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This Goan curry, also known as Chicken Xacuti, is a flavorful and aromatic dish that is sure to impress. The tender chicken is cooked in a sauce made with coconut milk, spices, and coconut vinegar, creating a unique and delicious flavor profile. Serve with rice and enjoy a taste of Goa in your own home.
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Malabar Chicken Curry

Main Ingredients: Chicken, Onion, Garlic, Red Chilli, Coriander Seeds
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Malabar chicken curry is a popular dish from the Malabar region of India. The tender chicken is simmered in a rich and creamy sauce made with coconut milk, spices, and cashews, creating a luxurious and flavorful dish that is perfect for any occasion. Serve with rice or naan for a truly indulgent meal.
14 of 20

Nadan Chicken Curry

Main Ingredients: Chicken, Ginger, Garlic, Green Chilies, Curry Leaves
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Nadan chicken curry is a traditional and authentic Kerala dish that is loved by many. The tender chicken is cooked in a fragrant and spicy sauce made with coconut milk, spices, and curry leaves. This dish is best enjoyed with rice and makes for a hearty and satisfying meal.
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Tradiotional & Authentic Chicken Korma Curry

Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
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This traditional chicken korma curry is a must-try for all curry lovers. The tender chicken is cooked in a rich and flavorful sauce made with coconut milk, spices, and almonds, creating a dish that is both creamy and nutty. Serve with rice or naan for a truly satisfying meal.
16 of 20

Varutharacha Chicken Curry

Main Ingredients: Chicken, Turmeric Powder, Chilli Powder, Coriander
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Varutharacha chicken curry is a popular dish from the state of Kerala. The tender chicken is cooked in a rich and flavorful sauce made with coconut milk, spices, and roasted coconut, giving it a unique and delicious flavor. Serve with rice for a comforting and satisfying meal.
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Varutharacha Kohi Curry

Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
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Varutharacha Kohzi Curry

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Chicken Khudi Curry

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Experience the unique flavors of the Konkan region with this chicken khudi curry. The tender chicken is cooked in a fragrant and flavorful sauce made with coconut milk, spices, and kokum, giving it a tangy and delicious twist. Serve with rice for a comforting and satisfying meal.
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Konkani Chicken Curry

Main Ingredients: Chicken, Onions, Curry Leaves, Vegetable Oil, Ghee
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Ingredients You Will Need

For the curry paste:

  • Garlic cloves
  • Shallots
  • Fresh ginger
  • Coriander seeds
  • Cumin seeds
  • Lemongrass
  • Chili peppers
  • Ground turmeric

For the curry:

  • Chicken thighs
  • Coconut milk
  • Chicken broth
  • Fish sauce
  • Brown sugar
  • Potatoes
  • Carrots
  • Red bell pepper
  • Onion
  • Fresh cilantro
  • Lime wedges

Preparing the Curry Paste

To make the perfect Vietnamese coconut chicken curry, you first need to make the curry paste. This paste is what gives the dish its rich and aromatic flavors. In a food processor, blend together the garlic cloves, shallots, fresh ginger, coriander seeds, cumin seeds, lemongrass, chili peppers, and ground turmeric until you get a smooth paste.

Cooking the Chicken Curry

In a large pot or wok, heat some oil over medium-high heat and add in the curry paste. Cook for a few minutes until fragrant, then add in the chicken thighs and cook until they are lightly browned on all sides. Next, pour in the coconut milk, chicken broth, and fish sauce and bring to a simmer. Add in brown sugar to balance out the flavors. Now it's time to add in the vegetables. Add in the potatoes, carrots, red bell pepper, and onion and let them cook until they are tender. Finally, add in some fresh cilantro to add a burst of freshness to the dish.

Serving and Enjoying Your Vietnamese Coconut Chicken Curry

Your delicious Vietnamese coconut chicken curry is now ready to be served. Transfer it to a serving dish and garnish with some more fresh cilantro and lime wedges. Serve over steamed rice for a complete meal. This dish is perfect for a cozy night in or for impressing guests at a dinner party. The best part is, you can customize the spice level and vegetables to your liking. In conclusion, this Vietnamese coconut chicken curry is a must-try for all food lovers. It is a perfect blend of bold and vibrant flavors and is sure to become a staple in your meal rotation. So why not gather the ingredients and give this recipe a try today? You won't be disappointed.
17 vietnamese coconut chicken curry recipe Prepare to be amazed!

Vietnamese Coconut Chicken Curry (Cà Ri Gà)

yield: 6 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken chicken thighs preferred; cut into bite-sized pieces
  • 1 teaspoon salt
  • 2 teaspoons chicken bouillon powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 tablespoon yellow curry powder madras
  • broth Curry
  • 1 cup vegetable oil
  • 2 tablespoons minced lemongrass
  • 5 garlic cloves mince
  • 1 large shallot mince
  • 5 lime /lemon/bay leaves, optional
  • 3 cups water
  • 13 1/2 ounces coconut milk
  • 1 carrot 10 oz, peel, cut into ½-inch coins
  • 1 potato 10 oz, peel, cut twice the size of carrots
  • yellow onion unchecked½, slice into wedges
  • 1 teaspoon salt
  • 1 tablespoon fish sauce
  • 1 tablespoon granulated sugar

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 100 milligrams
  • Fat : 56 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 17 grams
  • Sodium : 1280 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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