17 Vietnamese Coconut Bread Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique and flavorful dishes, and one of the most beloved treats is coconut bread. This delectable pastry combines the richness of coconut with the soft and fluffy texture of bread, making it a favorite among locals and tourists alike. If you're a fan of coconut and bread, or just looking to try something new, then this vietnamese coconut bread recipe is a must-try. With simple ingredients and easy instructions, you can recreate this mouth-watering treat in the comfort of your own kitchen.
Main Ingredients: Large Eggs, Milk, Vanilla Bean, Flour, Baking Powder
Coconut bread is a delicious and versatile treat that can be enjoyed for breakfast or as a snack. Made with shredded coconut, this bread has a tropical flavor that will transport you to a sunny island with every bite. It’s also incredibly easy to make and can be enjoyed by those following a gluten-free or paleo diet. So if you are a coconut lover, this recipe is a must-try!
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Sweet Coconut Bread
Main Ingredients: Eggs, Sugar, Shortening, Coconut Extract, Buttermilk
For those with a sweet tooth, this sweet coconut bread is the perfect indulgence. It’s made with a combination of coconut milk and shredded coconut, giving it a rich and creamy flavor. The addition of honey adds a subtle sweetness that pairs perfectly with the coconut. This bread is perfect for breakfast or as a dessert with a cup of tea or coffee.
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Healthy Blueberry Banana Bread
Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
This healthy blueberry banana bread is a great option for those looking for a nutritious and delicious breakfast. It’s made with mashed bananas, blueberries, and almond flour, making it gluten-free and paleo-friendly. The combination of flavors is a match made in heaven, and the addition of almond butter gives it a nutty and creamy texture. It’s the perfect way to start your day on a healthy note.
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Glazed Carrot and Coconut Bread
Main Ingredients: Shredded Carrots, Eggs, Vegetable Oil, Plain Greek
This glazed carrot and coconut bread is a unique twist on traditional coconut bread. The addition of grated carrots adds a subtle sweetness and a pop of color to the bread. The glaze made with coconut cream and maple syrup takes this bread to the next level, making it a perfect treat for any occasion.
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Paleo Banana Bread
Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
If you are following a paleo diet, this paleo banana bread is a must-try. It’s made with almond flour, coconut oil, and honey, making it grain-free and refined sugar-free. The mashed bananas add moisture and sweetness to the bread, and the addition of cinnamon gives it a warm and cozy flavor. It’s a guilt-free treat that can be enjoyed any time of the day.
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The Best Bread Machine Bread
Main Ingredients: Warm Water, Sweetener, Salt, Coconut, All Purpose
For those who prefer using a bread machine, this recipe for the best bread machine bread will not disappoint. It’s made with coconut milk, coconut oil, and honey, giving it a rich and delicious flavor. The bread machine makes the process of making bread effortless, and the end result is a perfectly baked loaf of coconut bread.
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Pina Colada Zucchini Bread
Main Ingredients: Eggs, Oil, Vanilla, Coconut Extract, Shredded Zucchini
This pina colada zucchini bread is a tropical twist on traditional zucchini bread. The combination of zucchini, pineapple, and coconut makes for a flavorful and moist bread. The addition of coconut rum adds a subtle boozy kick, making it a perfect treat for a summer barbecue or a pool party.
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Pineapple Bread
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Baking Soda
Pineapple bread is a simple and delicious recipe that can be enjoyed in so many ways. The bread has a light and fluffy texture and is bursting with fruity flavor. It’s perfect for making sandwiches or enjoyed on its own with a cup of tea or coffee. The best part? It’s made with pineapple juice, giving it a natural sweetness.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
If you are a fan of coconut, this coconut cake is a must-try. The cake is made with coconut milk, shredded coconut, and coconut extract, giving it a rich and delicious flavor. The addition of cream cheese frosting takes this cake to the next level and makes it the perfect dessert for any occasion.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
While not technically a bread recipe, the painkiller drink is a classic Caribbean cocktail that pairs perfectly with any of these coconut bread recipes. Made with dark rum, pineapple juice, orange juice, and coconut cream, this refreshing drink will transport you to a tropical paradise with every sip. Enjoy it with a slice of coconut bread for the ultimate island experience.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This earthquake cake may sound intimidating, but it’s actually quite simple to make. The name comes from the way the cake rises and falls, giving it a unique and eye-catching appearance. It’s made with coconut cream, chocolate chips, and pecans, creating a delicious and indulgent treat that will satisfy any sweet cravings.
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Lemond Strawberry Blueberry Bread
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Kosher Salt
This lemon strawberry blueberry bread is a burst of fruity flavors in every bite. The combination of lemon zest, strawberries, and blueberries creates a bright and refreshing bread that is perfect for spring and summer. It’s also gluten-free and can be enjoyed by those with dietary restrictions.
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Pineapple & Coconut Bread
Main Ingredients: Sweetened Shredded Coconut, Butter, Sugar, Large Eggs
This pineapple and coconut bread is a match made in heaven. Made with crushed pineapple, shredded coconut, and coconut milk, this bread is a tropical delight that can be enjoyed any time of the year. The subtle sweetness from the pineapple and the creamy flavor of coconut make for a delicious combination that will have you coming back for more.
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Date and Coconut Bread
Main Ingredients: Strong White Flour, Wholemeal Flour, Fast Action Yeast
This date and coconut bread is a great option for those looking for a healthier treat. Made with dates, coconut oil, and coconut milk, this bread is naturally sweetened and has a rich and flavorful taste. It’s perfect for breakfast or as a snack, and the best part is that it’s gluten-free and vegan-friendly.
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Almond Coconut Bread Loaf
Main Ingredients: Bread, Coconut Flour, Coconut, Almond Meal, Psyllium
This almond coconut bread loaf is a great option for those looking for a more wholesome and nutritious bread. Made with almond flour, coconut oil, and honey, this bread is gluten-free and refined sugar-free. The addition of almond butter gives it a nutty and creamy texture, making it a perfect breakfast or snack option.
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Acai Bowl
Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed
While not technically a bread recipe, the acai bowl is a popular and delicious breakfast option that can be enjoyed alongside a slice of coconut bread. Made with acai puree, bananas, and coconut milk, this bowl is packed with nutrients and antioxidants. Top it with your favorite fruits, nuts, and coconut flakes for a colorful and delicious breakfast.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
This gluten-free flat bread is a great option for those following a gluten-free or paleo diet. Made with a combination of almond and tapioca flour, this bread is light and airy, making it perfect for sandwiches or as a side to your favorite curry or soup. The addition of coconut milk gives it a subtle sweetness and a soft texture.
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Banana-Coconut Bread from Scratch
Main Ingredients: Flour, Baking Powder, Salt, Coconut Oil, Sugar, Eggs
This banana-coconut bread is a classic recipe that has been passed down through generations. Made from scratch, this bread is made with mashed bananas, shredded coconut, and coconut milk, giving it a rich and delicious flavor. It’s perfect for those lazy weekend mornings when you want to indulge in a delicious and comforting breakfast.
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Chewy Coconut Almond Cookie
Main Ingredients: Almond Flour, Coconut, Raw Honey, Coconut Oil, Vanilla
These chewy coconut almond cookies are a great option for those looking for a healthier sweet treat. Made with almond flour, coconut oil, and honey, these cookies are gluten-free and refined sugar-free. The addition of shredded coconut adds a chewy texture and a tropical flavor that will have you reaching for more.
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Blueberry Coconut Bread
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
Last but not least, this blueberry coconut bread is a delicious and nutrient-packed option for breakfast or as a snack. Made with mashed bananas, blueberries, and coconut milk, this bread is gluten-free and can be enjoyed by those following a paleo diet. The combination of flavors is a match made in heaven, and the addition of coconut butter gives it a rich and creamy texture.
Ingredients you'll need:
For the bread:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup warm water
1/2 cup coconut milk
1/4 cup unsalted butter, melted
1 egg
For the filling:
1 cup sweetened shredded coconut
1/4 cup condensed milk
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking sheet.
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix together the warm water, coconut milk, melted butter, and egg.
Pour the wet mixture into the dry mixture and knead until a soft dough forms.
In a small bowl, mix together the shredded coconut and condensed milk for the filling.
Roll out the dough on a floured surface into a rectangle shape.
Spoon the filling onto the dough, leaving a small border around the edges.
Roll up the dough from the long side and pinch the edges to seal.
Place the dough seam side down on the prepared baking sheet.
Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
Let it cool for a few minutes before slicing and serving. Enjoy your homemade vietnamese coconut bread!
Why you'll love this recipe:
This vietnamese coconut bread recipe is not only delicious, but it also showcases the unique flavors of Vietnamese cuisine. The combination of coconut and condensed milk gives the bread a sweet and creamy filling, while the bread dough provides a light and fluffy texture. This treat is perfect for breakfast, as a mid-day snack, or even as a dessert.
You can also customize this recipe by adding your own twist to the filling. Some options include adding chocolate chips, nuts, or even fresh fruit. Get creative and make it your own!
With this easy and authentic vietnamese coconut bread recipe, you can bring a taste of Vietnam into your home. So go ahead and try it out, and impress your friends and family with your baking skills. Happy cooking!
