19 Vietnamese Cockles Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Cockles are a popular type of shellfish that are commonly used in Vietnamese cuisine. These small but flavorful mollusks are often steamed or stir-fried and seasoned with a variety of herbs and spices. In this article, we will be sharing a traditional Vietnamese cockles recipe that will surely tantalize your taste buds and introduce you to the unique flavors of Vietnamese cuisine.

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Linguine con Vongole

Main Ingredients: Olive Oil, Garlic, Cockles, Dry White Wine, Red Pepper

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Linguine con Vongole, or linguine with clams, is a classic Italian dish that is simple yet delicious. The clams are cooked in a white wine and garlic sauce and served over a bed of al dente linguine pasta. It's a perfect dish for any occasion, whether it's a casual weeknight dinner or a special date night.

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Basque-Style Rice With Cockles

Main Ingredients: Cockles, Extra Virgin Olive Oil, Garlic, Pepper

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This Spanish-inspired dish is bursting with flavor and makes for a hearty and satisfying meal. The basque-style rice is cooked in a broth made from cockles, tomatoes, garlic, and spices, giving it a rich and savory taste. The cockles are then added in and cooked until they are juicy and tender. Serve with a side of crusty bread to soak up all the delicious sauce.

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Cockles With Lemon Juice

Main Ingredients: Cockles, Garlic, Olive Oil, Lemon, Pepper, Coriander

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This simple and refreshing dish is perfect for warm summer days. The cockles are steamed until they open up, and then tossed in a light and tangy dressing made with fresh lemon juice, olive oil, and herbs. It's a great appetizer or side dish, and can also be served over a bed of greens for a light and healthy meal.

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Dog Cockles With Passion Fruit Vinaigrette

Main Ingredients: Cockle, White Wine, Parsley, Espelette Pepper, Olive

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This unique and flavorful dish is sure to impress. The dog cockles are grilled until they are slightly charred and then drizzled with a tangy and sweet passion fruit vinaigrette. The combination of the smoky cockles and the fruity dressing is a match made in heaven.

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Steamed Cockles with Peas and Tarragon

Main Ingredients: Butter, Sliced Leeks, White Wine, Heavy Whipping Cream

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This dish is a celebration of springtime flavors. The cockles are steamed and then tossed with sweet peas, fragrant tarragon, and a creamy white wine sauce. It's a light and elegant dish that is perfect for a brunch or a light lunch.

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Oysters, Clams & Cockles | Game of Throness

Main Ingredients: Oysters, Clams, Cockles, Shallot, Garlic, White

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For all the Game of Thrones fans out there, you can now enjoy a dish inspired by the show. This dish features a combination of oysters, clams, and cockles cooked in a spicy and flavorful broth. It's a hearty and satisfying meal fit for any king or queen.

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Pan Fried Sea Bass With Smoked Bacon, Cockles And Veg

Main Ingredients: Sea Bass Fillet, Rapeseed Oil, Butter, Smoked Streaky

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This dish is all about the perfect balance of flavors and textures. The sea bass is pan-fried until it's crispy on the outside and tender on the inside. It's then topped with smoky bacon, tender cockles, and a mix of sautéed vegetables. It's a hearty and delicious dish that will leave you wanting more.

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Poêlée d’amandes de mer/ Dog cockles with garlic,...

Main Ingredients: Cockles, Fresh Parsley, Garlic, Olive Oil, Dry White

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If you're looking for a dish that is full of flavor and easy to make, then this is the one for you. The dog cockles are cooked in a garlic and white wine sauce until they are plump and juicy. It's a perfect dish to serve over a bed of rice or pasta, or even on its own with some crusty bread to soak up the tasty sauce.

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Cockle Meatballs

Main Ingredients: Cockles, Pork Mince, Ginger, Spring Onion, Egg White

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Yes, you read that right, cockle meatballs. These little bites of deliciousness are packed with flavor and make for a great appetizer or side dish. The meatballs are made with a blend of ground pork and cockles, giving them a unique and savory taste. Serve them with your favorite dipping sauce for a fun and tasty twist on traditional meatballs.

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SPICY COCKLE SALAD

Main Ingredients: Cockles, Shallots, Chilli, Mint Leaves, Lemon Grass

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This salad is anything but boring. The cockles are cooked in a spicy marinade and then tossed with a mix of fresh vegetables, making it a light and healthy dish. The heat from the marinade is balanced out by the crisp and refreshing vegetables, making it a perfect summertime meal.

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Cockle Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Vegetable Oil, Onion

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This dish is a fusion of flavors, combining the sweetness of coconut milk with the heat of curry spices. The cockles are cooked in the flavorful sauce until they are tender and infused with all the delicious flavors. Serve over rice for a satisfying and flavorful meal.

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Char Kway Teow

Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage

Char Kway Teow (Malaysian Noodle Stir-fry) - The Woks of Life

Penang Char Kway Teow Recipe | El Mundo Eats

This popular Malaysian dish is a must-try for any seafood lover. The cockles are stir-fried with flat rice noodles, shrimp, and Chinese sausage, creating a mouthwatering combination of flavors and textures. It's a hearty and satisfying dish that will transport you to the streets of Malaysia.

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CURRY LAKSA

Main Ingredients: Rice Noodles, Prawns, Fish Cake, Cockles, Boneless

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This rich and flavorful dish is a staple in Malaysian cuisine. The cockles are cooked in a creamy and spicy broth made with coconut milk, curry paste, and a variety of herbs and spices. It's a dish that will warm you up and leave you feeling satisfied.

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Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

Main Ingredients: Red Chiles, Red Chilies, Shallots, Oil, Salt, Soy

Penang Char Kway Teow (Stir-fried Flat Rice Noodles)

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Another popular Malaysian dish, Char Kuey Teow is a flavorful mix of flat rice noodles, cockles, shrimp, and Chinese sausage. The dish is stir-fried in a savory sauce until it's perfectly coated with all the delicious flavors. It's a must-try for anyone who loves bold and spicy flavors.

15 of 20

Mario Batali Steamed Clams in Spicy Brodetto with...

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic Cloves

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This dish is a twist on the classic Italian dish, linguine con vongole. The clams are steamed in a spicy and flavorful broth made with tomatoes, garlic, and red pepper flakes. It's a perfect dish to serve as an appetizer or a light lunch.

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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...

Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles

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This dish is a Singaporean favorite and for a good reason. The flat rice noodles are stir-fried with cockles, shrimp, and Chinese sausage, creating a flavorful and satisfying meal. It's a perfect dish for any occasion, whether you're looking for a quick and easy dinner or a delicious lunch.

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Stuffed Squid with Chorizo, Piquillo Pepper, Black...

Main Ingredients: Squid, Onion, Garlic, Thyme, Chorizo, Salt, Piment

This dish is a show-stopper that is sure to impress. The squid is stuffed with a flavorful mixture of chorizo, piquillo peppers, and black olives, giving it a burst of flavor with every bite. Serve with a side of rice or potatoes for a complete and satisfying meal.

18 of 20

Recipe for Spaghetti Alla Vongole

Main Ingredients: Kosher Salt, Spaghetti, Virgin Olive Oil, Garlic Clove

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This classic Italian dish is a favorite for many seafood lovers. The clams are cooked in a savory white wine and garlic sauce and served over a bed of al dente spaghetti. It's a simple yet delicious dish that is perfect for any occasion.

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Curry Laksa/Curry Mee

Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood

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This dish is another Malaysian favorite that is a must-try for any seafood lover. The cockles are cooked in a spicy and flavorful curry broth, along with a variety of other ingredients such as tofu, shrimp, and vegetables. It's a hearty and satisfying dish that is full of bold and delicious flavors.

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Andalusian Shellfish Stew

Main Ingredients: Saffron Strands, Chicken Stock, Extra Virgin Olive Oil

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This dish is a celebration of Spanish flavors and is perfect for seafood lovers. The cockles are cooked in a rich and flavorful broth made with tomatoes, saffron, and spices. Serve with some crusty bread to soak up all the delicious sauce.

Ingredients:

For the Cockles:

1 pound fresh cockles
2 tablespoons cooking oil
3 cloves of garlic, minced
1 shallot, minced
1 red chili, thinly sliced
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup water

For the Herb Garnish:

1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup chopped Thai basil
1/4 cup chopped mint leaves

Instructions:

In a large bowl, soak the cockles in cold water for about 30 minutes to remove any grit or sand. Drain and rinse the cockles thoroughly.
In a large pan, heat the cooking oil over medium heat. Add the minced garlic, shallot, and red chili and sauté for 1-2 minutes until fragrant.
Add the cockles to the pan and stir-fry for 2-3 minutes until they start to open up.
In a small bowl, mix together the fish sauce, oyster sauce, sugar, black pepper, and water. Pour this mixture over the cockles and stir to combine.
Cover the pan and let the cockles cook for an additional 3-4 minutes, until all the shells have opened up.
Turn off the heat and add the chopped herbs to the pan, stirring to combine.
Serve the cockles immediately, garnished with additional herbs if desired.

This traditional Vietnamese cockles recipe is not only easy to make, but also packed with flavor. The combination of garlic, shallots, and chili brings a nice heat to the dish, while the herbs provide a fresh and fragrant finish. This dish is best enjoyed with a side of steamed rice and a cold beer, making it the perfect choice for a quick and delicious meal.

Next time you're in the mood for seafood, give this vietnamese cockles recipe a try and experience the unique and delicious flavors of Vietnamese cuisine. Your taste buds will thank you!