19 Vietnamese Cockles Recipe They're Simply Irresistible!

Ingredients:

For the Cockles:

• 1 pound fresh cockles
• 2 tablespoons cooking oil
• 3 cloves of garlic, minced
• 1 shallot, minced
• 1 red chili, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup water

For the Herb Garnish:

• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped Thai basil
• 1/4 cup chopped mint leaves

Instructions:

1. In a large bowl, soak the cockles in cold water for about 30 minutes to remove any grit or sand. Drain and rinse the cockles thoroughly.
2. In a large pan, heat the cooking oil over medium heat. Add the minced garlic, shallot, and red chili and sauté for 1-2 minutes until fragrant.
3. Add the cockles to the pan and stir-fry for 2-3 minutes until they start to open up.
4. In a small bowl, mix together the fish sauce, oyster sauce, sugar, black pepper, and water. Pour this mixture over the cockles and stir to combine.
5. Cover the pan and let the cockles cook for an additional 3-4 minutes, until all the shells have opened up.
6. Turn off the heat and add the chopped herbs to the pan, stirring to combine.
7. Serve the cockles immediately, garnished with additional herbs if desired.

This traditional Vietnamese cockles recipe is not only easy to make, but also packed with flavor. The combination of garlic, shallots, and chili brings a nice heat to the dish, while the herbs provide a fresh and fragrant finish. This dish is best enjoyed with a side of steamed rice and a cold beer, making it the perfect choice for a quick and delicious meal.

Next time you're in the mood for seafood, give this vietnamese cockles recipe a try and experience the unique and delicious flavors of Vietnamese cuisine. Your taste buds will thank you!