16 Vietnamese Cobbler Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

The Vietnamese cobbler recipe is a delicious and flavorful dish that is loved by many. With its unique blend of spices and fresh ingredients, it is a popular street food in Vietnam and has gained popularity around the world. In this article, we will delve deeper into the history of this dish and provide you with a professional and well-organized introduction to this mouthwatering recipe.

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Easy Peach Cobbler (BEST Peach Cobbler!)

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Apple Cobbler

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Apple Cobbler is a classic dessert that never goes out of style. With its warm and gooey apple filling and crispy crust, it is a crowd-pleaser that will leave everyone wanting more. This recipe is perfect for using up all those apples you picked at the orchard.
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Best Peach Cobbler EVER!

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Blackberry Cobbler

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Blueberry Cobbler

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Blueberry Cobbler is a delicious and versatile dessert that can be enjoyed year-round. Whether you use fresh or frozen blueberries, this cobbler will always turn out perfectly. The combination of sweet blueberries and buttery crust is simply irresistible.
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Peach Cobbler

Main Ingredients: Peaches, Brown Sugar, Cinnamon, Vanilla, Flour, Baking
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Peach Cobbler is a classic dessert that never goes out of style. With its warm and gooey peach filling and crispy crust, it is a crowd-pleaser that will leave everyone wanting more. This recipe is perfect for using up all those ripe peaches.
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Blackberry Cobbler #1

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Amazing Peach Cobbler

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Strawberry Cobbler

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Strawberry Cobbler is a refreshing and delicious dessert that is perfect for summer. The sweet and juicy strawberries combined with the buttery crust create a perfect balance of flavors. This recipe is easy to make and will be a hit at any gathering.
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Berry Cobbler

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Berry Cobbler is a simple and versatile dessert that can be made with any type of berry you have on hand. It's the perfect way to showcase the fresh and delicious berries of the season. This recipe is easy to make and will be a hit with everyone.
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Easy Peach Cobbler

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Banana Cobbler

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Vietnamese Shrimp and Vegetable Summer Rolls

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Quick Vietnamese Beef and Noodle Pho

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If you're looking for a quick and easy meal that packs a punch of flavor, this Quick Vietnamese Beef and Noodle Pho is the perfect choice. It is a hearty and comforting soup that is perfect for any time of year. The best part is, it can be made in under 30 minutes!

The Origin of Vietnamese Cobbler

The Vietnamese cobbler, also known as Banh Mi, is a traditional dish that originated in Vietnam during the French colonial period. It was inspired by the French baguette, but the Vietnamese put their own spin on it by adding local ingredients and flavors. The dish quickly became popular among locals and was sold on the streets by cobblers, who would take a break from repairing shoes to sell this tasty snack.

The Ingredients

The main ingredients of Vietnamese cobbler include a freshly baked baguette, pickled vegetables, cilantro, sliced cucumbers, and a protein of your choice, such as grilled pork, chicken, or tofu. These ingredients are what give the dish its unique and delicious flavor.

The Spices and Flavors

What sets Vietnamese cobbler apart from other sandwiches is the use of flavorful spices and sauces. The meat is marinated in a sauce made of fish sauce, soy sauce, and garlic before being grilled to perfection. The pickled vegetables provide a tangy and crunchy element to the dish, while the cilantro adds a refreshing herbiness. The finishing touch is a drizzle of mayonnaise and a sprinkle of maggi sauce, a popular condiment in Vietnam that adds a savory and umami flavor to the cobbler.

How to Make Vietnamese Cobbler

Making Vietnamese cobbler at home is relatively easy and requires minimal cooking skills. The first step is to bake or purchase a fresh baguette, then slice it open and spread mayonnaise and pate on one side. Next, add your choice of protein, pickled vegetables, cilantro, and cucumbers. For an extra kick of flavor, you can also add sliced jalapenos or chili sauce. Close the sandwich and enjoy your delicious homemade Vietnamese cobbler. In conclusion, the Vietnamese cobbler is a flavorful and unique dish that has gained popularity around the world. Its blend of spices, fresh ingredients, and crunchy texture make it a beloved street food in Vietnam and a must-try for anyone looking to explore new and delicious flavors. With this professional and well-organized introduction, you are now equipped to make your own Vietnamese cobbler and experience the taste of Vietnam in your own home.
16 vietnamese cobbler recipe Get cooking and enjoy!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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