18 Vietnamese Clear Noodle Soup Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese clear noodle soup, also known as "pho" in Vietnamese, is a popular dish that has gained popularity worldwide. This flavorful and aromatic soup is a staple in Vietnamese cuisine and is a must-try for any food lover. With its rich broth, tender noodles, and fresh herbs, it is no surprise that this dish has become a go-to comfort food for many. In this article, we will share a professional and well-organized introduction to the Vietnamese clear noodle soup recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Who says beer can chicken has to be all about the meat? This delicious recipe incorporates Vietnamese flavors into a classic beer can chicken dish. The combination of aromatic spices, fresh vegetables, and tender chicken creates a flavorful and satisfying meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, this shrimp pho beer can chicken is a must-try. The delicate shrimp pairs perfectly with the bold flavors of the pho broth, while the beer can keeps the chicken juicy and adds a subtle hint of flavor.
Looking for a more traditional pho experience? This recipe stays true to the classic Vietnamese dish, but with the addition of beer can chicken. The result is a mouth-watering combination of tender chicken and aromatic broth that will have you coming back for seconds.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a more authentic pho experience, this recipe uses a homemade pho broth and traditional Vietnamese spices. The beer can chicken adds a delicious twist to this classic dish, making it a must-try for any pho lover.
Vegetarians rejoice! You don't have to miss out on the delicious flavors of pho with this vegetarian beer can chicken recipe. The combination of tofu, vegetables, and flavorful broth will satisfy your pho cravings without any meat.
This recipe puts a spin on the traditional pho by using beer can chicken as the protein. The result is a flavorful and unique dish that will have your taste buds dancing with every bite.
With the addition of beer can chicken, this pho soup is packed with protein and flavor. The tender chicken pairs perfectly with the aromatic broth and fresh herbs, creating a delicious and satisfying meal.
Vegans, rejoice! This vegan pho recipe uses beer can chicken as the protein for a flavorful and satisfying dish. The combination of vegetables, herbs, and tofu creates a delicious and healthy meal that even non-vegans will love.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
If you're a fan of traditional beef pho, you have to try this recipe with the addition of beer can chicken. The tender chicken adds a unique twist to the classic dish, making it a must-try for any pho lover.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe takes the classic pho and elevates it with the addition of beer can chicken. The result is a flavorful and satisfying dish that is perfect for a cozy night in or a dinner party with friends.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe uses a homemade pho broth and traditional Vietnamese spices for an authentic and flavorful dish. The addition of beer can chicken takes it to the next level, creating a mouth-watering combination of flavors and textures.
For a unique twist on pho, try this recipe with the addition of beer can chicken. The result is a delicious and satisfying dish that will have you coming back for more.
This vegan pho recipe is quick and easy to make, but still packed with flavor. The addition of beer can chicken adds a unique twist to the dish, making it a must-try for any pho lover.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This vegan pho recipe uses beer can chicken as the protein, creating a flavorful and satisfying dish. The combination of vegetables, herbs, and tofu makes it a healthy and delicious meal option.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you're looking for a hands-off approach to pho, this slow cooker recipe is perfect for you. The addition of beer can chicken ensures that the chicken stays tender and flavorful, while the slow cooker does all the work for you.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This unique twist on pho uses salmon as the protein instead of chicken. The addition of beer can chicken adds a delicious and unexpected flavor, making it a must-try for any seafood lover.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This simple and delicious pho recipe uses beer can chicken for a flavorful and satisfying meal. The combination of aromatic spices, fresh herbs, and tender chicken creates a dish that is perfect for any occasion.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This recipe stays true to the classic Vietnamese dish with the addition of beer can chicken. The result is a delicious and authentic pho experience that will have your taste buds singing.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, this duck pho recipe is a must-try. The addition of beer can chicken adds a unique twist to the dish, making it a flavorful and satisfying meal for any occasion.
Ingredients for Vietnamese Clear Noodle Soup
The Broth
The key to a delicious Vietnamese clear noodle soup is the broth. To make the perfect broth, you will need beef bones that are rich in marrow, ginger, onion, cinnamon sticks, star anise, and fish sauce. These ingredients combine together to create a flavorful and fragrant broth that is the base of the soup.
The Noodles
Next, you will need rice noodles, which are thin and delicate, to add to the broth. These noodles are made from rice flour and are readily available in most Asian grocery stores. They are cooked separately and then added to the broth just before serving to keep them from getting too soft.
The Toppings
To complete your Vietnamese clear noodle soup, you will need to prepare the toppings. Traditionally, the soup is served with slices of beef that are cooked in the broth, bean sprouts, Thai basil, lime wedges, and jalapeno slices. These toppings add freshness and texture to the soup and are a crucial element in making it a well-rounded dish.
Steps to Make Vietnamese Clear Noodle Soup
Step 1: Prepare the Broth
To make the broth, start by roasting the beef bones in the oven until they are browned. Then, combine them with the ginger, onion, cinnamon sticks, star anise, and fish sauce in a pot of water and let it simmer for at least 6 hours. This will allow all the flavors to infuse into the broth, creating a rich and flavorful base for the soup.
Step 2: Cook the Noodles
While the broth is simmering, prepare the rice noodles according to the package instructions. Once cooked, drain and rinse them in cold water to prevent them from sticking together.
Step 3: Prepare the Toppings
While the broth is still simmering, prepare the toppings by slicing the beef, bean sprouts, Thai basil, and jalapeno. Set them aside until ready to serve.
Step 4: Assemble the Soup
To assemble the soup, place a handful of cooked noodles in a bowl and add the desired amount of beef slices on top. Ladle the hot broth over the noodles and beef, and then add the bean sprouts, Thai basil, lime wedges, and jalapeno slices on top. Serve hot and enjoy!
Conclusion
In conclusion, Vietnamese clear noodle soup is a delicious and comforting dish that is easy to make at home. With just a few ingredients and some simple steps, you can recreate this flavorful and aromatic soup in your own kitchen. So why not give it a try and experience the taste of Vietnam in every spoonful?
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