20 Vietnamese Clear Broth Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese clear broth soup, also known as "pho", is a popular dish that originated in Vietnam. This flavorful and aromatic soup is made with a delicate and clear broth that is traditionally simmered for hours to extract all the delicious flavors from the spices and bones. With the rise in popularity of Vietnamese cuisine, this soup has become a staple in many households and restaurants worldwide. In this article, we will share a simple and authentic Vietnamese clear broth soup recipe that will transport your taste buds to the bustling streets of Vietnam.
This classic Vietnamese soup is a favorite among many for its rich, flavorful broth and hearty ingredients. Made with a combination of beef broth, spices, and tender slices of beef, this dish is a must-try for any soup lover. The addition of fresh herbs, lime, and bean sprouts adds a burst of freshness and texture to each spoonful. To make it even more delicious, try adding crunchy fried onions on top for a satisfying crunch.
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Pho, a popular Vietnamese dish, is a noodle soup that is packed with flavor. The broth is made with a combination of beef bones, spices, and herbs, giving it a savory and aromatic taste. The noodles, bean sprouts, and herbs add texture and freshness to the soup, while the tender slices of beef make it a satisfying meal. Don't forget to add a squeeze of lime and a dash of Sriracha for an extra kick.
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Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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Pad Thai Soup
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WEIGHT WATCHERS ZERO POINTS GARDEN VEGETABLE SOUP
Main Ingredients: Broth, Cooking Spray, Carrots, Onion, Garlic, Cabbage
This soup is a great option for those following the Weight Watchers program, as it is zero points and packed with nutritious vegetables. It's a simple and flavorful dish that is perfect for those looking to incorporate more vegetables into their diet. The addition of spices and herbs gives this soup a delicious and satisfying taste.
Ingredients
For the broth:
- 2 pounds beef bones (featured keyword)
- 1 onion, halved (related main keyword)
- 2-inch piece of ginger (related main keyword)
- 2 cinnamon sticks
- 4 star anise
- 6 cloves
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon peppercorns
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt, to taste
For the soup:
- 1 pound rice noodles
- 1 pound beef, thinly sliced
- 1 onion, thinly sliced
- 4 green onions, thinly sliced
- 1 cup bean sprouts
- 1 cup Thai basil leaves
- 1 cup cilantro leaves
- 1 lime, cut into wedges
Instructions
Making the broth:
1. Preheat your oven to 425°F.
2. Place the beef bones, onion, and ginger on a baking sheet and roast for 45 minutes.
3. In a large pot, add the roasted bones, onion, and ginger along with the cinnamon sticks, star anise, cloves, coriander seeds, fennel seeds, and peppercorns.
4. Cover with 6-8 cups of water and bring to a boil.
5. Reduce the heat to low and let it simmer for at least 2 hours. The longer you simmer, the more flavorful the broth will be.
6. Skim off any foam and impurities that rise to the surface.
7. Add fish sauce, sugar, and salt to taste.
Assembling the soup:
1. Cook the rice noodles according to the package instructions and set aside.
2. In a pot of boiling water, briefly blanch the thinly sliced beef until it turns opaque. Remove and set aside.
3. In the same pot of water, blanch the bean sprouts for 30 seconds. Remove and set aside.
4. To serve, divide the cooked noodles into bowls and top with the blanched beef, onion, green onions, and bean sprouts. Pour the hot broth over the toppings.
5. Garnish with Thai basil, cilantro, and a squeeze of lime juice.
Final Thoughts
This Vietnamese clear broth soup recipe may seem daunting with its long list of ingredients and lengthy cooking time, but the end result is well worth it. The rich and aromatic broth paired with the fresh herbs and tender beef makes for a perfect bowl of comfort food. Serve it with a side of hoisin sauce and Sriracha for an extra kick. Give this recipe a try and impress your family and friends with your culinary skills.
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