Vietnamese clear broth, also known as "pho" in Vietnamese, is a staple dish in Vietnamese cuisine. This flavorful and aromatic broth is made from a combination of beef bones, spices, and herbs, simmered for several hours to create a rich and nourishing soup base. While there are many variations of this beloved dish, the key to a truly authentic and delicious Vietnamese clear broth lies in the careful preparation and selection of ingredients. In this article, we will delve into the secrets of making the perfect Vietnamese clear broth and share a professional recipe for you to recreate this comfort food at home.
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
Posole in broth is a delicious and hearty soup that combines the flavors of tender chicken, hominy, and a savory broth. This traditional Mexican dish is perfect for a cold winter night or a crowd-pleasing party. With just a few simple ingredients and some time in the kitchen, you can create a flavorful and satisfying meal that will leave everyone asking for seconds.
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Homemade Collagen Bone Broth
Main Ingredients: Grass Fed Butter, Medium Carrots, Celery, Marrow Bones
If you're looking to up your broth game, try making your own homemade collagen bone broth. Not only is it a great way to use up leftover chicken bones, but it also has numerous health benefits. Collagen is known for its ability to improve skin, hair, and joint health, making this broth a true superfood. Plus, it's easy to make and can be used in a variety of dishes, including soups, stews, and even as a cooking liquid for grains.
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Rhode Island clear chowder
Main Ingredients: Butter, Olive Oil, Onion, Fresh Thyme Leaves, Clams
Rhode Island clear chowder is a unique twist on the classic New England clam chowder. Instead of a creamy base, this version uses a clear broth made with clam juice and chicken broth. The result is a lighter, brothier chowder that is just as flavorful and comforting as its creamy counterpart. This recipe also calls for bacon, potatoes, and plenty of fresh clams, making it a hearty and satisfying meal.
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Instant Pot Bone Broth
Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
If you're short on time but still want to enjoy the benefits of homemade bone broth, try making it in an Instant Pot. This pressure cooker method cuts down on the cooking time while still extracting all the nutrients from the bones. Plus, the Instant Pot seals in all the flavors, resulting in a rich and flavorful broth that can be used in a variety of dishes. It's the perfect solution for busy weeknights.
Vietnamese pho soup is a popular street food dish that has gained popularity all over the world. This flavorful and aromatic soup is made with a beef broth, rice noodles, and a variety of herbs and spices. Typically, it is served with thinly sliced beef, but you can also use chicken or tofu for a vegetarian option. This dish is great for when you're feeling under the weather or just in need of a comforting and nourishing meal.
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How To Make Fabulous Bone Broth (directions)…
Main Ingredients: Broth, Onion, Cinnamon Sticks, Veggies, Ginger Root
If you've never made bone broth before, don't worry – it's easier than you think. All you need is a large pot, some chicken or beef bones, and a few basic ingredients. Simply simmer the bones and aromatics for several hours, strain, and voila – you have a delicious and nutritious broth. This recipe will walk you through the steps and give you tips for making the best bone broth every time.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
Salisbury steak is a classic comfort food dish that combines ground beef, breadcrumbs, and a savory gravy. This homemade version beats any frozen dinner you can find at the grocery store. The key to achieving the best flavor is to use a combination of ground beef and ground pork. This adds a depth of flavor that can't be achieved with just ground beef alone. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Cabbage may not be everyone's favorite vegetable, but this cheesy cabbage casserole will change your mind. The cabbage is cooked until tender and then combined with a creamy cheese sauce and topped with breadcrumbs. It's a delicious and unique way to enjoy this often overlooked vegetable. Serve as a side dish or add some protein, like chicken or sausage, to make it a main course.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Sea Salt, Black Pepper, Coconut Aminos
If you're tired of the same old ground beef recipes, try this Mongolian ground beef. It's a quick and easy stir-fry dish that is bursting with flavor. The ground beef is cooked with garlic, ginger, and soy sauce, and then served over rice. It's a great way to add some variety to your weeknight meals and can be made in just 20 minutes.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
This simple veggie rice is a great way to use up leftover rice and add some extra vegetables to your diet. It's a versatile side dish that pairs well with a variety of proteins, such as chicken, fish, or tofu. The key to making this dish stand out is using a variety of colorful vegetables, such as bell peppers, carrots, and peas. It's a quick and easy way to add some nutrition to your meals.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Gravy is the perfect finishing touch to any meal. This easy gravy recipe uses just a few simple ingredients and can be made in less than 10 minutes. It's perfect for topping mashed potatoes, meatloaf, or even biscuits. You can also customize the flavor by adding herbs, spices, or even a splash of wine. Say goodbye to store-bought gravy and hello to this homemade version.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
Don't let your leftover Thanksgiving turkey go to waste – turn it into a delicious turkey tetrazzini. This casserole dish combines cooked turkey, pasta, and a creamy sauce, topped with cheese and breadcrumbs. It's a great way to use up any extra turkey and makes for a hearty and comforting meal. You can also substitute chicken for the turkey if you prefer.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Clam chowder is a classic New England dish that is loved by many. This recipe for the best clam chowder is creamy, flavorful, and full of tender clams. The key to achieving the perfect texture is to use a combination of heavy cream and milk. This creates a rich and creamy base without being too heavy. Serve with some crusty bread for a complete and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales may seem intimidating to make, but this recipe for authentic beef tamales will guide you through the process step by step. The key to achieving the best flavor is to use a homemade chili sauce and slow-cooked beef. The result is a tender and flavorful tamale that is perfect for any special occasion or just a cozy night in.
This Japanese clear onion soup is a light and refreshing starter to any meal. It's made with a flavorful broth made from dashi, a type of Japanese stock, and topped with green onions and mushrooms. This soup is traditionally served at Japanese restaurants, but you can easily make it at home with just a few ingredients. It's a great way to start off a Japanese-inspired meal.
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
This 20-minute healing broth soup is perfect for when you're feeling under the weather or just in need of some nourishment. It's made with a variety of vegetables, such as carrots, celery, and kale, and infused with garlic and ginger for an extra immune boost. This soup is a great way to get in some extra vitamins and minerals and can be customized with your favorite vegetables and herbs.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Ramen may seem like a complicated dish, but with this quick homemade ramen recipe, you can enjoy it in just 30 minutes. This recipe uses a combination of packaged ramen noodles and homemade broth for a flavorful and satisfying meal. Customize with your favorite toppings, such as soft-boiled eggs, sliced pork, or bok choy. It's a great way to satisfy your ramen cravings without having to go to a restaurant.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
This slow cooker pork roast is a hands-off way to make a delicious and tender main course. The pork is cooked in a flavorful broth with herbs and spices, resulting in a flavorful and juicy meat. This recipe also includes instructions for making a tasty gravy to serve over the pork. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
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Instant Pot Unstuffed Peppers
Main Ingredients: Olive Oil, Ground Beef, Small Onion, Garlic, Salt
If you love the flavors of stuffed peppers but don't have the time to make them, try this Instant Pot unstuffed peppers recipe. It has all the same flavors but is much easier to make. The peppers, meat, and rice are cooked together in the Instant Pot, resulting in a flavorful and comforting meal. You can also customize this recipe by using different types of ground meat or adding extra vegetables.
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Potato Leek Soup
Main Ingredients: Leeks, Potatoes, Garlic Cloves, Bacon, Olive Oil
Potato leek soup is a classic French soup that is perfect for a cold winter day. This recipe uses a combination of potatoes, leeks, and chicken broth to create a creamy and flavorful soup. It's perfect for those who are dairy-free, as it doesn't contain any cream. Serve with some crusty bread for a satisfying meal that will warm you up from the inside out.
Ingredients for Vietnamese Clear Broth
The key to a flavorful and authentic Vietnamese clear broth lies in using fresh ingredients. Look for high-quality beef bones and meat, as well as fresh herbs such as cilantro, basil, and green onions. The spices used in this broth are also essential, so make sure to have cinnamon sticks, star anise, and cloves on hand. It is also important to have a good quality fish sauce and rock sugar for seasoning.
Preparing the Beef Bones
The first step in making Vietnamese clear broth is to prepare the beef bones. It is important to parboil the bones before using them in the broth. This process helps to remove impurities and excess fat, resulting in a clearer and cleaner broth. After parboiling, rinse the bones with cold water and scrub off any remaining impurities before adding them to the pot.
Infusing Flavors into the Broth
The next step is to infuse the broth with the aromatic flavors of cinnamon sticks, star anise, and cloves. These spices are typically tied together in a cheesecloth or placed in a spice bag for easy removal later on. The broth is then simmered on low heat for several hours, allowing the spices to release their flavors and create a rich and fragrant broth.
Finishing Touches
Once the broth has simmered for several hours, it is time to add the final touches. This includes fish sauce for depth of flavor, rock sugar for a touch of sweetness, and fresh herbs for added freshness. The broth is then strained to remove any solid ingredients, leaving behind a clear and flavorful broth.
Now that you have the perfect Vietnamese clear broth, you can use it as a base for a variety of Vietnamese dishes, such as pho, braised beef noodle soup, and beef stew. With this professional recipe and some fresh ingredients, you can create a delicious and authentic Vietnamese clear broth in the comfort of your own home. Enjoy!
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