18 Vietnamese Clay Pot Shrimp Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Are you tired of the same old shrimp recipes? Looking for a new and exciting way to prepare this popular seafood? Look no further than this delicious and authentic Vietnamese clay pot shrimp recipe. This dish is bursting with bold and fragrant flavors, and is sure to become a new favorite in your household. Read on to learn how to make this traditional dish that is sure to impress your family and friends.
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
Clay pot noodles are a delicious Asian-inspired dish that combines the earthy flavors of clay pot cooking with the bold and savory flavors of noodles. This dish is perfect for those looking for a unique and flavorful twist on traditional noodles. With just a few simple ingredients, you can create a mouth-watering dish that is sure to impress.
Vietnamese fresh spring rolls are a light and refreshing dish that is perfect for any occasion. These rolls are filled with fresh vegetables, herbs, and your choice of protein, making them a healthy and delicious option for lunch or dinner. The best part? They are easy to make and can be customized to suit your taste preferences.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp pho, also known as Vietnamese noodle soup, is a classic dish that is loved by many for its rich and flavorful broth. This dish is made with a variety of herbs, spices, and vegetables, and is served with tender shrimp and rice noodles. It's a comforting and satisfying meal that is perfect for cold days or when you're feeling under the weather.
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Shrimp Noodle Clay Pot | Goong Ob Woonsen |...
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If you're a fan of clay pot cooking, then you'll love this delicious shrimp and noodle dish. With a mix of tender shrimp, vermicelli noodles, and a savory sauce, this dish is packed with flavor and is perfect for sharing with friends and family. The clay pot cooking method adds an extra depth of flavor, making this dish truly irresistible.
Vietnamese spring rolls, also known as cha gio, are a popular appetizer or snack in Vietnamese cuisine. They are made with a crispy rice paper wrapper that is filled with a flavorful mix of pork, shrimp, and vegetables. These rolls are perfect for dipping in a sweet and tangy sauce and are sure to be a hit at any party or gathering.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a hearty and flavorful dish that originated in Louisiana. It combines a mix of rice, meat, and vegetables to create a one-pot meal that is perfect for feeding a crowd. With the addition of shrimp, this dish takes on a whole new level of flavor and is a must-try for any seafood lover.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a quick and easy dish that is perfect for busy weeknights. The sweet and savory sauce is made with honey, soy sauce, and garlic, and is the perfect complement to the tender shrimp. Serve it over rice or quinoa for a complete and satisfying meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic Italian dish that is loved for its simple and flavorful ingredients. This dish is made with tender shrimp, garlic, butter, and white wine, and is served over pasta. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Hawaiian shrimp is a delicious and tropical dish that is perfect for summer barbecues or luaus. The shrimp is marinated in a sweet and tangy sauce, then grilled to perfection. Serve it with a side of rice and fresh pineapple for a truly tropical meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Tom Yum soup is a popular Thai dish that is known for its spicy and sour flavors. This version features tender shrimp and a variety of herbs and spices, creating a flavorful and aromatic soup that is perfect for cold days. It's a great way to warm up from the inside out.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Blackened shrimp is a Cajun-inspired dish that is full of bold and spicy flavors. The shrimp is coated in a mix of herbs and spices, then seared in a hot skillet until perfectly cooked. Serve it over rice or in tacos for a delicious and flavorful meal.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a light and refreshing dish that is perfect for summer. The marinated pork is grilled to perfection and served on a bed of vermicelli noodles and fresh vegetables. Top it off with a tangy dressing for a burst of flavor in every bite.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Garlic grilled shrimp is a simple and delicious dish that is perfect for any occasion. The shrimp is marinated in a garlic and herb sauce, then grilled until tender and juicy. Serve it as an appetizer or as a main dish with your favorite sides.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This healthy shrimp pasta is a guilt-free version of a classic comfort food. The pasta is tossed with a creamy and flavorful sauce, then topped with tender shrimp and fresh herbs. It's a satisfying and nutritious meal that you can feel good about eating.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Shrimp tacos are a flavorful and easy-to-make dish that is perfect for a quick dinner. The shrimp is cooked with a blend of spices and served in warm tortillas with your favorite toppings. Add a squeeze of lime for a burst of freshness.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This garlic butter shrimp pasta is a decadent and delicious dish that is sure to impress. The pasta is coated in a rich and creamy garlic butter sauce, then topped with tender shrimp and fresh herbs. Serve it as a main dish or as a side for a special occasion.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Shrimp etouffee is a Cajun dish that features a flavorful sauce made with a roux, vegetables, and spices. The tender shrimp is added to the sauce and served over rice for a hearty and satisfying meal. It's a classic dish that is sure to become a family favorite.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits is a southern dish that is beloved for its simple and comforting flavors. The grits are cooked until creamy, then topped with tender shrimp and a flavorful sauce. It's a delicious dish that is perfect for breakfast, lunch, or dinner.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This easy better-than-takeout shrimp fried rice is a quick and flavorful meal that can be made in no time. The rice is stir-fried with a mix of vegetables, shrimp, and soy sauce, creating a dish that is packed with flavor and texture. It's a great way to use up leftover rice and is perfect for busy weeknights.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
Shrimp alfredo pasta is a rich and indulgent dish that is perfect for a special occasion. The creamy alfredo sauce is made with butter, cream, and parmesan cheese, and is topped with plump and juicy shrimp. Serve it with a side of garlic bread for a truly satisfying meal.
Ingredients:
1. 1 pound of shrimp, peeled and deveined
2. 1 tablespoon of fish sauce
3. 1 tablespoon of soy sauce
4. 1 tablespoon of oyster sauce
5. 1 tablespoon of hoisin sauce
6. 1 tablespoon of brown sugar
7. 2 cloves of garlic, minced
8. 1 small onion, diced
9. 1 small red bell pepper, diced
10. 1 small carrot, diced
11. 1 small zucchini, diced
12. 1 small eggplant, diced
13. 1 cup of chicken broth
14. Fresh basil leaves, for garnish
Instructions:
1. In a large bowl, mix together the fish sauce, soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, and onion.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes.
3. In a clay pot or large skillet, heat some oil over medium heat.
4. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
5. Remove the shrimp from the pot and set aside.
6. In the same pot, add the red bell pepper, carrot, zucchini, and eggplant.
7. Stir-fry for 2-3 minutes until slightly softened.
8. Pour in the chicken broth and bring to a simmer.
9. Add the cooked shrimp back into the pot and stir to combine.
10. Let the mixture simmer for another 2-3 minutes until heated through.
11. Serve the clay pot shrimp over rice and garnish with fresh basil leaves.
This Vietnamese clay pot shrimp recipe is a perfect balance of sweet, savory, and spicy flavors. The combination of fish sauce, soy sauce, and oyster sauce creates a rich and flavorful marinade for the shrimp. The addition of hoisin sauce and brown sugar adds a touch of sweetness, while the garlic and onion provide a delicious depth of flavor. The variety of vegetables adds texture and nutrition to the dish, making it a well-rounded meal.
One of the key ingredients in this dish is the clay pot. Cooking in a clay pot adds a unique and authentic taste to the dish. The clay pot absorbs and distributes heat evenly, creating a slow and gentle cooking process that allows all the flavors to meld together. This cooking method also helps to retain the moisture and tenderness of the shrimp.
In addition to being delicious, this Vietnamese clay pot shrimp recipe is also a healthy and nutritious option. Shrimp is a great source of lean protein and is low in calories and fat. The variety of vegetables in this dish adds a good dose of vitamins and minerals, making it a well-balanced meal.
In conclusion, this Vietnamese clay pot shrimp recipe is a must-try for seafood lovers. It is a simple and easy dish to prepare, yet it is full of bold and complex flavors. Impress your family and friends with this traditional Vietnamese dish that is sure to become a regular in your meal rotation.
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