18 Vietnamese Clay Pot Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Clay pot rice, or "com niêu" in Vietnamese, is a traditional dish that has been enjoyed for centuries in Vietnam. This hearty and flavorful dish is a staple in Vietnamese cuisine, and is often served at special occasions and family gatherings. The dish is made by cooking rice and various meats and vegetables in a clay pot, giving it a unique and delicious flavor. If you're looking to try your hand at making this traditional dish, read on for a simple and authentic Vietnamese clay pot rice recipe.
If you're a fan of Chinese cuisine, then you'll love this twist on the classic beer can chicken recipe. Instead of using a beer can, we're using a clay pot to infuse the chicken with rich, savory flavors. The result? Tender, juicy chicken with a crispy skin and a fragrant rice that's bursting with flavor.
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Clay Pot Rice
Main Ingredients: Long Grain Rice, Water, Pork Belly, Ginger, Light Soy
This traditional Cantonese dish is a favorite among many Chinese families. The clay pot allows the rice to cook slowly and evenly, resulting in a crispy layer of rice at the bottom of the pot. Paired with tender chicken and your choice of seasonings, this dish is sure to be a hit at any gathering.
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Clay pot rice with Asian sausage, pork jerky and...
Main Ingredients: Pork, Shitake Mushroom, Rice, Oil, Sugar, Soy Sauce
This recipe takes clay pot rice to a whole new level by incorporating Asian sausage, pork jerky, and shiitake mushrooms into the mix. These ingredients add a depth of flavor and texture that will have your taste buds dancing. Plus, they're a great way to introduce more protein and vegetables into your meal.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
If you're looking for a one-pot meal that's both delicious and nutritious, then look no further. This chicken and mushroom clay pot rice is packed with protein, fiber, and essential nutrients. The combination of tender chicken and earthy mushrooms is a match made in heaven.
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Clay Pot Rice (Hong Kong Style)
Main Ingredients: Long Grain Rice, Water, Sausage, Pork Belly, Ginger
This Hong Kong style clay pot rice is a must-try for anyone who loves bold, authentic flavors. The key to this dish is the combination of different sauces and seasonings, which give the rice a complex, savory taste. Plus, the traditional clay pot cooking method ensures that every bite is bursting with flavor.
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Hong Kong Style Clay Pot Rice Bowl
Main Ingredients: Long Grain Rice, Water, Pork Belly, Chinese Sausage
For a quick and easy meal, try this Hong Kong style clay pot rice bowl. It's a simplified version of the traditional dish, but it still packs a punch in terms of flavor. The secret to this recipe is using a combination of both long-grain and sticky rice, which gives the dish a unique texture.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
This clay pot rice with black bean pork ribs is a popular dish in many Cantonese restaurants. The combination of tender, marinated pork ribs and rich, savory black bean sauce is irresistible. And when paired with the crispy layer of rice at the bottom of the pot, it's a match made in heaven.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
For a classic version of clay pot rice, try this chicken rice in clay pot recipe. It's a simple, yet delicious dish that's perfect for any occasion. The key to this dish is using high-quality chicken and cooking it slowly in a clay pot, which results in tender, flavorful meat.
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BEEF AND PICKLED VEGETABLE RICE IN A CLAY POT
Main Ingredients: Rice, Water, Egg, Meat, Ground Beef, Green Onion
If you're a fan of bold, tangy flavors, then you'll love this beef and pickled vegetable rice in a clay pot. The combination of tender, marinated beef and tangy pickled vegetables creates a unique and delicious flavor profile. Plus, the clay pot cooking method infuses the rice with even more flavor.
This Indian butter chicken recipe is a great alternative to the traditional beer can chicken. The combination of tender chicken, rich spices, and creamy butter sauce is a match made in heaven. Plus, the clay pot cooking method gives it an authentic, smoky flavor that's hard to resist.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of Japanese cuisine, then you'll love this chicken teriyaki recipe in a clay pot. The sweet and savory teriyaki sauce pairs perfectly with tender chicken and fragrant rice. And the best part? Everything cooks together in one pot, making for easy cleanup.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For a quick and easy meal, try this fried rice in a clay pot recipe. The clay pot infuses the rice with a smoky, charred flavor, while the addition of vegetables and protein makes for a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
If you're looking for a creative and unique way to use your clay pot, then try making stuffed peppers. The clay pot infuses the peppers with a rich, smoky flavor while keeping them moist and tender. Plus, the combination of rice, protein, and vegetables makes for a well-balanced and delicious meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai chicken coconut curry in a clay pot is bursting with bold, aromatic flavors. The combination of creamy coconut milk, fragrant spices, and tender chicken creates a mouthwatering dish that's perfect for any Thai food lover. Plus, the clay pot cooking method adds an extra layer of depth to the dish.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken broccoli casserole in a clay pot is a great way to incorporate more vegetables into your meal. The combination of tender chicken, creamy sauce, and crisp broccoli creates a well-rounded and satisfying dish. Plus, the clay pot cooking method ensures that each bite is full of flavor.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
If you're a fan of Chinese takeout, then you'll love this orange chicken recipe made in a clay pot. The combination of sweet and tangy orange sauce, tender chicken, and fragrant rice is a crowd-pleaser. And the best part? You can enjoy this dish in the comfort of your own home.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup in a clay pot is perfect for seafood lovers. The combination of tender shrimp, creamy coconut milk, and fragrant spices creates a rich and flavorful soup that's sure to warm you up on a cold day. Plus, the clay pot cooking method adds an extra layer of depth to the dish.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
If you're looking for a vegetarian option, try these Vietnamese spring rolls with crispy tofu made in a clay pot. The tofu is marinated in a delicious sauce and then cooked in the clay pot, resulting in a crispy, flavorful addition to the spring rolls. Plus, the clay pot adds an extra layer of depth to the dish.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
For a quick and easy weeknight meal, try these Korean ground turkey and rice bowls cooked in a clay pot. The combination of tender ground turkey, fragrant rice, and bold Korean flavors is sure to be a hit with the whole family. Plus, the clay pot cooking method adds an extra layer of flavor to the dish.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of two delicious cuisines, try these Korean Vietnamese spring rolls made in a clay pot. The combination of tender beef, crispy vegetables, and fragrant rice noodles creates a delicious and satisfying dish. Plus, the clay pot cooking method adds an extra layer of depth to the dish.
Ingredients:
Vietnamese Rice:
- 2 cups of jasmine rice
- 2 cups of water
- 1 teaspoon of salt
Marinated Meat:
- 1 pound of chicken thigh meat, cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
Vegetables:
- 1 carrot, julienned
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup of shiitake mushrooms, sliced
- 1 cup of snow peas
- 2 tablespoons of vegetable oil
Garnish:
- Cilantro, chopped
- Green onions, sliced
- Crushed peanuts
Instructions:
1. Marinate the meat:
In a bowl, mix the chicken thigh meat with minced garlic, soy sauce, fish sauce, sugar, and black pepper until well combined. Let it marinate for at least 30 minutes.
2. Rinse and soak the rice:
Rinse the jasmine rice until the water runs clear. Soak the rice in water for 20 minutes, then drain.
3. Prepare the vegetables:
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the carrots, onions, bell peppers, shiitake mushrooms, and snow peas. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
4. Layer the ingredients in a clay pot:
In a clay pot, add a layer of the marinated meat at the bottom. Then add a layer of the soaked rice on top of the meat. Spread the vegetables on top of the rice, and then add another layer of rice on top of the vegetables. Repeat this process until all the ingredients are used.
5. Add water and cook on the stove:
Add 2 cups of water to the clay pot, and bring it to a simmer over medium heat. Cover the pot with a lid and let it cook for 20 minutes. After 20 minutes, turn the heat to low and let it cook for an additional 10 minutes.
6. Garnish and serve:
Once the rice is fully cooked, remove the clay pot from the heat and let it rest for 5 minutes. Garnish with chopped cilantro, green onions, and crushed peanuts before serving.
Conclusion:
Clay pot rice is a delicious and comforting dish that is easy to make at home. The clay pot adds a unique flavor to the dish and makes it a standout in Vietnamese cuisine. With this simple and authentic recipe, you can enjoy this traditional dish in the comfort of your own home. So gather your ingredients and give this Vietnamese clay pot rice recipe a try – your taste buds will thank you.
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