The Vietnamese culture is rich and diverse, with a cuisine that is known for its unique flavors and ingredients. One dish that stands out in Vietnamese cuisine is the Vietnamese clam soup, also known as "Canh ngheu." This soup is a popular comfort food that is enjoyed by many, especially during the colder months. It is a simple yet flavorful dish that is easy to make and perfect for any occasion. In this article, we will take a closer look at the recipe for this delicious Vietnamese clam soup and how you can recreate it in your own kitchen.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
This hearty soup is perfect for chilly nights. It's made with tomatoes, potatoes, and, of course, clams. The addition of bacon adds a smoky flavor that pairs perfectly with the beer can chicken. Serve with crusty bread for a complete meal.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
For a more traditional clam chowder, try this recipe. It's rich and creamy, with chunks of tender clams and potatoes. The key to this recipe is using fresh clams for the best flavor. Trust us, it's worth the extra effort.
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Spinach Clam Soup
Main Ingredients: Clams, Baby Spinach, Vegetable Broth, Yellow Onion
This light and refreshing soup is the perfect way to start a meal. The combination of fresh spinach and clams creates a flavorful broth that is both healthy and delicious. Serve with a squeeze of lemon for an extra burst of flavor.
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Miso Clam Soup
Main Ingredients: Clams, Dashi Stock, Miso Paste, Soft Tofu, Green Onion
This Japanese-inspired soup is a must-try for any seafood lover. The miso broth adds a savory and slightly sweet flavor to the clams and vegetables. It's a great way to switch up your usual clam chowder routine.
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Clam Soup (Tinolang Halaan)
Main Ingredients: Clams, Fresh Spinach, Yellow Onion, Ginger, Water
If you're feeling adventurous, give this Filipino-style clam soup a try. It's made with ginger, garlic, and fish sauce, giving it a unique and flavorful taste. The addition of chayote adds a satisfying crunch to the soup.
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Winter Melon Clam Soup
Main Ingredients: Clams, Winter Melon, Ginger, Dried Shrimp, Water
This Chinese soup is a staple in many households. The winter melon adds a subtle sweetness to the broth, while the clams add a briny flavor. It's a light and comforting soup that is perfect for any time of year.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Short on time? This easy clam chowder recipe is perfect for a quick and delicious meal. It uses canned clams, making it a convenient option for busy weeknights. Don't let the simplicity fool you, this chowder is packed with flavor.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe truly lives up to its name. It's a classic clam chowder that is creamy, hearty, and full of flavor. The addition of thyme and bay leaves gives it a unique and delicious taste. Serve with some crusty bread for a satisfying meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Why settle for store-bought clam chowder when you can make it from scratch? This recipe takes a little more time and effort, but the end result is worth it. It's creamy, flavorful, and can easily be customized to your liking.
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Hamaguri Ushio-jiru (Clear Clam Soup)
Main Ingredients: Clams, Konbu, Cold Water, Salt, Parsley, Mitsuba
This Japanese soup is simple yet delicious. It's made with dashi broth, clams, and green onions, making it a light and refreshing option. It's a great way to start a meal or to enjoy on its own.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Love Red Lobster's clam chowder? Now you can make it at home with this copycat recipe. It's creamy, loaded with clams, and has the perfect balance of seasonings. It's a great way to satisfy your cravings without leaving the house.
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Vietnamese lemongrass coconut seafood soup
Main Ingredients: Spot Prawns, Clams, Mussels, Lemongrass, Makrut Lime
If you're a fan of Vietnamese cuisine, you'll love this seafood soup. The lemongrass and coconut milk create a fragrant and flavorful broth, while the clams and shrimp add a delicious seafood twist. Serve with some rice for a complete and satisfying meal.
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Sweet and Sour Clam Soup (Canh ngao chua)
Main Ingredients: Clams, Pineapple, Medium Tomatoes, Bean Sprouts, Fish
This Vietnamese soup is a burst of flavors. The combination of sweet and sour creates a delicious balance that pairs perfectly with the clams. The addition of pineapple and tomatoes adds a fruity and tangy twist to this classic soup.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
No list of clam chowder recipes would be complete without the classic New England version. This recipe is creamy and full of chunks of tender clams and potatoes. Serve in a bread bowl for an extra special touch.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're a fan of seafood, this chowder is for you. It's loaded with clams, shrimp, and scallops, all swimming in a creamy and flavorful broth. It's a complete meal in a bowl and is sure to impress your dinner guests.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
This recipe stays true to the traditional New England clam chowder while adding a few twists. The addition of bacon, celery, and thyme adds depth and complexity to the broth, making it a true standout dish.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
This unique soup is made in a soup maker, making it a quick and easy option for busy days. The combination of fish and clams creates a rich and flavorful broth that is perfect for any seafood lover.
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Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
This light and refreshing soup is perfect for warmer days. It's made with fresh clams, potatoes, and corn, creating a delicious and healthy meal. The addition of Old Bay seasoning adds a unique and tasty twist.
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How to Make the Best Steamed Clams
Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
Looking for a simple yet delicious way to enjoy clams? Look no further! This recipe for steamed clams is easy to make and allows the natural flavors of the clams to shine. Serve with a crusty baguette for a complete meal.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
Last but not least, we have another amazing New England clam chowder recipe. This one takes it to the next level with the addition of lobster and shrimp, making it truly a five-star dish. It's rich, creamy, and full of seafood goodness.
Ingredients
1. Fresh Clams
One of the key ingredients in this Vietnamese clam soup is, of course, the clams. Fresh, live clams are preferred for this dish as they add a rich and briny flavor to the soup. Make sure to clean and rinse the clams thoroughly before cooking to remove any sand or grit.
2. Lemongrass
Lemongrass is a staple in Vietnamese cuisine and adds a distinct citrusy flavor to this soup. To use, simply bruise the lemongrass stalks with the back of a knife to release the essential oils before adding them to the soup.
3. Shallots and Garlic
Shallots and garlic are used to add a depth of flavor to the soup base. They are sautéed in a bit of oil until fragrant before adding in the rest of the ingredients.
4. Fresh Herbs
Vietnamese cuisine is known for its use of fresh herbs, and this soup is no exception. Cilantro and scallions are added at the end to give the soup a burst of freshness and color.
Instructions
1. Prepare the Clams
Start by cleaning and rinsing the clams thoroughly. Then, in a separate pot, bring some water to a boil and blanch the clams for 1-2 minutes. This will help to open up the clams and make it easier to remove them from their shells.
2. Sauté the Shallots and Garlic
In a large pot, sauté the chopped shallots and minced garlic in some oil until fragrant. This will form the base of the soup and add a depth of flavor to the dish.
3. Add Lemongrass and Broth
Add the bruised lemongrass stalks to the pot, followed by the chicken or vegetable broth. Bring the broth to a boil and let it simmer for a few minutes to allow the flavors to meld together.
4. Add the Clams and Seasonings
Next, add the blanched clams to the pot along with some fish sauce, sugar, and black pepper. Let the soup simmer for a few more minutes until the clams are fully cooked and the flavors have developed.
5. Garnish and Serve
Once the clams are fully cooked, turn off the heat and add a generous amount of chopped cilantro and scallions to the soup. Give it a final stir and serve hot with some rice or crusty bread on the side.
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Conclusion
Vietnamese clam soup is a simple yet flavorful dish that is perfect for any occasion. With its unique blend of ingredients such as lemongrass and fresh herbs, this soup is sure to be a hit at your next gathering. So why not give this recipe a try and experience the delicious flavors of Vietnamese cuisine in the comfort of your own home.
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