18 Vietnamese Clam Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese clam recipe. This dish is a popular street food in Vietnam, and it's easy to see why – it's packed with umami and is incredibly satisfying to eat. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Manhattan Clam Chowder is a delicious and hearty soup that is perfect for any occasion. This classic New York dish is made with a tomato base and packed with tender clams, potatoes, and vegetables. It's a perfect dish for a cold winter night or a summer barbecue. Here are some of the best Manhattan Clam Chowder recipes you can try at home.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
Clam Chowder is a rich and creamy soup that is enjoyed all over the world. There are many variations of this dish, but the most popular are New England Clam Chowder and Manhattan Clam Chowder. New England Clam Chowder is made with a creamy, milk-based broth, while Manhattan Clam Chowder has a tomato-based broth. Both are equally delicious and can be easily made at home.
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
If you are a fan of white wine, then you will love this Vineyard Clam Chowder recipe. The combination of clams, white wine, and fresh herbs makes for a light and flavorful soup. This chowder is perfect for a summer dinner party or a romantic date night at home. Serve it with some crusty bread and a glass of wine for a complete meal.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you are short on time but still want to enjoy a delicious bowl of clam chowder, then this Easy Clam Chowder recipe is for you. It only takes 30 minutes to make and requires minimal ingredients. This recipe uses canned clams, so you don't have to worry about shucking fresh clams. It's a perfect meal for a busy weeknight or a lazy weekend.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
When it comes to finding the best clam chowder recipe, it's all about personal preference. But this recipe for the Best Clam Chowder is a crowd-pleaser. It has all the classic ingredients, including clams, potatoes, celery, and onions, but it's the addition of bacon that takes this chowder to the next level. The smoky flavor of bacon adds depth and richness to this dish.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There is nothing better than a bowl of homemade clam chowder on a cold winter day. This Homemade Clam Chowder recipe is simple, delicious, and can be made in just one pot. It's a perfect dish for a cozy night in or a holiday gathering. You can customize it by adding your favorite seafood or vegetables to make it your own.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
Linguine with Clam Sauce is a classic Italian dish that is loved all over the world. This dish is simple, yet flavorful, and can be made in just 20 minutes. The combination of clams, garlic, and white wine creates a light and delicious sauce that pairs perfectly with linguine pasta. Serve it with some crusty bread and a glass of white wine for a complete meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you love Red Lobster's clam chowder, then you will love this copycat recipe. This Red Lobster Clam Chowder recipe is easy to make and tastes just like the restaurant version. It's thick, creamy, and packed with tender clams, potatoes, and vegetables. It's a perfect dish for a seafood lover or anyone craving some restaurant-style chowder.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
No party is complete without a delicious dip, and this Clam Dip is a must-try. It's made with cream cheese, sour cream, and canned clams, and it's perfect for dipping chips, crackers, or vegetables. This dip is creamy, tangy, and has a hint of seafood flavor that will keep your guests coming back for more.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
New England Clam Chowder is a classic dish that originated in the northeastern United States. It's a creamy and hearty soup that is perfect for a cold winter day. This recipe is made with fresh clams, potatoes, onions, and milk, and it's the perfect balance of flavors and textures. Serve it with some oyster crackers for a complete New England experience.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Linguine and Clam Sauce is a dish that is loved by many. This recipe is made with fresh clams, garlic, white wine, and linguine pasta, and it's a perfect meal for a date night at home. It's easy to make and can be ready in just 30 minutes. The combination of flavors and textures in this dish will have you coming back for seconds.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you are looking for an authentic New England Clam Chowder recipe, then look no further. This recipe is made with all the classic ingredients, including fresh clams, potatoes, onions, and milk. The key to this dish is using fresh clams, which can be found at your local seafood market. It's a perfect dish for a special occasion or a cozy night in.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
Pasta all Vongole, also known as Linguini with Clam Sauce, is a popular Italian dish that is loved all over the world. This recipe is made with fresh clams, garlic, white wine, and linguine pasta, and it's a perfect meal for a weeknight dinner or a special occasion. The combination of flavors and textures in this dish will transport you to the streets of Italy.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
Linguine with Creamy Clam Sauce is a must-try for any seafood lover. This dish is made with fresh clams, garlic, cream, and linguine pasta, and it's a perfect meal for a romantic dinner at home. The creamy sauce is packed with flavor and pairs perfectly with the tender clams and al dente pasta. Serve it with a glass of white wine for a complete dining experience.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you are looking for a restaurant-quality New England Clam Chowder recipe, then this Five Star New England Clam Chowder is for you. The key to this dish is using fresh clams and a combination of cream and butter to create a rich and flavorful broth. It's a perfect dish for a dinner party or a holiday gathering.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Bacon lovers, rejoice! This New England Clam Chowder With Bacon recipe is a game-changer. The addition of crispy bacon to this classic dish takes it to the next level. The smoky and salty flavor of bacon pairs perfectly with the tender clams and creamy broth. It's a must-try for any bacon lover.
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Easy Linguini and Clam Sauce
Main Ingredients: Garlic, Vermouth, Clams, Lemon, Parsley, Linguini
If you are looking for a quick and easy dinner idea, then this Easy Linguini and Clam Sauce recipe is for you. It only requires a few ingredients and can be made in just 20 minutes. The combination of clams, garlic, and white wine creates a light and flavorful sauce that pairs perfectly with linguine pasta. Serve it with a side salad for a complete meal.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Clam Dip is a classic party appetizer that is always a hit. This recipe is made with cream cheese, sour cream, canned clams, and a few other ingredients to create a creamy and flavorful dip. Serve it with chips, crackers, or veggies for a delicious and easy party snack.
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Clam Fritters
Main Ingredients: Clams, All Purpose Flour, Baking Powder, Old Bay
Clam Fritters are a delicious and unique way to enjoy fresh clams. These fritters are made with a batter of flour, milk, eggs, and fresh clams and fried to perfection. They are crispy on the outside and soft and tender on the inside. Serve them with some tartar sauce for dipping.
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Beau’s Clam Dip
Main Ingredients: Cream Cheese, Clams, Lemon Juice, Worcestershire Sauce
Beau's Clam Dip is a popular dip that is often served at holiday parties and family gatherings. This dip is made with cream cheese, canned clams, and a few other ingredients, and it's always a crowd-pleaser. Serve it with chips, crackers, or vegetables for a delicious and easy appetizer.
The Key Ingredients
Clams
The star of this dish is, of course, the clams. In Vietnam, they use a specific type of clam called "mỡ hành" or "blood cockles". These clams have a distinct red hue, and they are rich in iron and protein. If you can't find blood cockles, you can use other types of clams, such as Manila clams or littleneck clams. Just make sure to clean them thoroughly before cooking.
Lemongrass and Chili
Lemongrass and chili are essential ingredients in Vietnamese cuisine, and they add a fragrant and spicy kick to this clam dish. Lemongrass adds a citrusy aroma, while chili brings the heat. You can adjust the amount of chili according to your preference, but don't skip it entirely as it adds depth to the dish.
Fish Sauce and Lime
Fish sauce is a staple in Vietnamese cooking, and it adds a savory and salty flavor to this dish. Lime juice, on the other hand, adds a tangy and refreshing element. The combination of these two ingredients creates a perfect balance of flavors in the dish.
The Cooking Process
To make this Vietnamese clam recipe, start by sautéing lemongrass and chili in a pan with some oil. Once fragrant, add the clams and cook until they start to open up. Then, add fish sauce, sugar, and water to the pan and let it simmer until the clams are fully cooked. Lastly, squeeze in some lime juice and give it a final stir before serving.
How to Serve
This dish is typically served with rice or rice noodles, allowing you to soak up all the delicious sauce. You can also add some fresh herbs, such as cilantro or Thai basil, for added freshness and flavor. This Vietnamese clam recipe is perfect for a quick and easy weeknight meal or a fun and flavorful dish to serve at a gathering with friends and family.
So, if you want to impress your guests with a taste of Vietnam, give this recipe a try and experience the explosion of flavors in every bite.
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