18 Vietnamese Cinnamon Tea Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Cinnamon is a popular spice used in both sweet and savory dishes all over the world. Not only does it add a warm and comforting flavor to meals, but it also offers numerous health benefits. One of the best ways to reap the benefits of cinnamon is by making a cup of Vietnamese cinnamon tea. This simple and delicious tea is easy to make at home and is a great way to start your day or wind down in the evening. Let's take a closer look at this Vietnamese cinnamon tea recipe and how to make it.

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1 of 20

Apple Cinnamon Tea Latte

Main Ingredients: Tea, Apple, Cinnamon, Almond Milk, Honey
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What better way to start off our list of top Beer Can Chicken recipes than with a delicious and cozy Apple Cinnamon Tea Latte? This warm and comforting drink is perfect for those chilly fall evenings or lazy Sunday mornings. Plus, it's super easy to make at home with just a few ingredients. To make this latte, start by brewing a strong cup of your favorite black tea. While the tea is steeping, heat up some milk of your choice in a saucepan on the stove. Add in a dash of cinnamon and a tablespoon of honey to the milk and let it simmer for a few minutes. Once the milk is heated and infused with the flavors, pour it into your mug with the brewed tea. And voila, you have a tasty and comforting Apple Cinnamon Tea Latte ready to enjoy.
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1-Hour Vegan Cinnamon Rolls

Main Ingredients: Rapid Rise Yeast, Tea, Warm Water, Coconut Oil, Salt
1-Hour Vegan Cinnamon Rolls — Sprinkled With Jules
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Who says you can't have dessert with your Beer Can Chicken? These 1-hour vegan cinnamon rolls are the perfect sweet treat to pair with your savory dish. And the best part? They only take an hour to make from start to finish! To make these cinnamon rolls, start by making the dough with flour, yeast, coconut milk, brown sugar, and a dash of cinnamon. Let the dough rise for about 30 minutes while you preheat your oven. Once the dough is ready, roll it out and sprinkle with a mixture of brown sugar and cinnamon. Roll the dough into a log and cut into individual rolls. Bake for about 20 minutes and then top with a delicious coconut milk glaze. These cinnamon rolls are sure to be a hit at your next Beer Can Chicken dinner.
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Cinnamon Coconut Milk Tea Latte

Main Ingredients: Hot Water, Dandelion, Tea, Coconut Milk, Coconut Oil
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If you're looking for a dairy-free and healthier alternative to traditional lattes, this Cinnamon Coconut Milk Tea Latte is the perfect option. It's made with just a few simple ingredients and is packed with delicious flavor. To make this latte, start by brewing a strong cup of black tea. While the tea is steeping, heat up some coconut milk in a saucepan on the stove. Add in a dash of cinnamon, a pinch of nutmeg, and a teaspoon of honey to the milk and let it simmer for a few minutes. Once the milk is heated and infused with the flavors, pour it into your mug with the brewed tea. The result is a creamy and delicious tea latte that is perfect for any occasion.
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White Chocolate Cinnamon Tea Muffins

Main Ingredients: Powdered Sugar, Canela, Tea, All Purpose Flour, Baking
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Muffins are always a crowd-pleaser and these White Chocolate Cinnamon Tea Muffins are no exception. They are moist, fluffy, and packed with delicious flavors that will leave your taste buds wanting more. To make these muffins, start by mixing together flour, sugar, baking powder, and a dash of cinnamon. In a separate bowl, mix together coconut oil, milk, and a beaten egg. Combine the wet and dry ingredients, and then mix in some white chocolate chips. Pour the batter into a muffin tin and bake for about 20 minutes. These muffins are perfect for breakfast, brunch, or even as a dessert option for your Beer Can Chicken dinner.
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Cinnamon & Vanilla Black Tea Infused Ice-Cream

Main Ingredients: Cashews, Maple Syrup, Tea, Hot Water, Full Fat Coconut
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Yes, you read that right - we're talking about ice cream infused with black tea. This unique and delicious dessert is the perfect way to end your Beer Can Chicken dinner. Plus, it's super easy to make at home with just a few ingredients. To make this ice cream, start by infusing some black tea in a mixture of milk, cream, and sugar. Let the mixture cool and then add in some vanilla extract and a dash of cinnamon. Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency. You can enjoy the ice cream as is, or freeze it for a few hours for a firmer texture. Either way, this Cinnamon & Vanilla Black Tea Infused Ice-Cream is sure to be a hit with your guests.
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Cardamom Cinnamon Turmeric Iced Tea

Main Ingredients: Water, Tea, Spice, Cardamom, Black Pepper, Grated
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If you're looking for a refreshing and healthy iced tea option to pair with your Beer Can Chicken, this Cardamom Cinnamon Turmeric Iced Tea is the way to go. It's packed with anti-inflammatory spices and is the perfect way to cool down on a hot summer day. To make this iced tea, start by brewing a strong cup of your favorite black tea. While the tea is steeping, mix together some honey, cardamom, turmeric, and cinnamon in a small saucepan. Once the tea is ready, pour it over the spice mixture and let it cool. Serve over ice and enjoy a refreshing and healthy drink that pairs perfectly with your Beer Can Chicken.
7 of 20

Hot Apple Cinnamon Shrub Tea

Main Ingredients: Honeycrisp Apples, Sugar, Apple Cider Vinegar, Water
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If you're a fan of hot toddies, then you'll love this Hot Apple Cinnamon Shrub Tea. It's a warm and comforting drink that is perfect for colder days and is a great alternative to alcohol-based beverages. To make this tea, start by brewing a strong cup of black tea. While the tea is steeping, heat up some apple cider in a saucepan on the stove. Add in a dash of cinnamon, a tablespoon of honey, and a splash of apple cider vinegar. Let the mixture simmer for a few minutes and then pour it into your mug with the brewed tea. The result is a delicious and unique hot drink that is perfect for any occasion.
8 of 20

Te Jenjanm ak Te Jiwòf ak Lay (Ginger tea and Garlic...

Main Ingredients: Cinnamon, Tea, Ginger, Cinnamon Stick, Star Anise
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This traditional Haitian tea is not only delicious, but it also has many health benefits. It's made with ginger, garlic, cinnamon, and honey, all of which are known for their immune-boosting properties. To make this tea, start by boiling some water, ginger, garlic, and a cinnamon stick in a saucepan on the stove. Let the mixture simmer for about 10 minutes and then strain it into a mug. Add in a tablespoon of honey and enjoy a warm and comforting drink that will help keep your immune system strong.
9 of 20

Flu Fighting Tea (Andrew’s Hot Lemon)

Main Ingredients: Tea, Ginger Root, Lemon Juice, Honey, Ground Cinnamon
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This tea is perfect for those times when you're feeling under the weather and need a little pick-me-up. It's packed with ingredients that are known for their immune-boosting and healing properties. To make this tea, start by brewing a cup of your favorite black tea. While the tea is steeping, mix together some fresh lemon juice, honey, and a pinch of cayenne pepper. Once the tea is ready, pour it over the lemon and honey mixture and stir until well combined. This Flu Fighting Tea is sure to help you feel better in no time.
10 of 20

Apple Donuts

Main Ingredients: Blanched Almond Flour, Baking Powder, Cinnamon, Nutmeg
Who says you can't have donuts with your Beer Can Chicken? These delicious apple donuts are the perfect sweet treat to pair with your savory meal. Plus, they're baked instead of fried, making them a healthier option. To make these donuts, start by mixing together some flour, sugar, baking powder, and a dash of cinnamon. In a separate bowl, mix together some applesauce, coconut oil, and a beaten egg. Combine the wet and dry ingredients, and then bake in a donut pan for about 15 minutes. These apple donuts are the perfect dessert option for your Beer Can Chicken dinner.
11 of 20

Turmeric Tea

Main Ingredients: Tea Bag, Hot Water, Ginger, Turmeric, Cinnamon, Raw
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Turmeric has become all the rage in recent years due to its numerous health benefits. And what better way to incorporate it into your diet than with a delicious and soothing Turmeric Tea? To make this tea, start by brewing a strong cup of your favorite black tea. While the tea is steeping, mix together some turmeric, honey, and a pinch of black pepper in a small saucepan. Once the tea is ready, pour it over the turmeric mixture and stir until well combined. This tea is perfect for sipping on while enjoying your Beer Can Chicken dinner.
12 of 20

Bonfire Tea Muffins

Main Ingredients: Ap Flour, White Whole Wheat Flour, Baking Soda, Canela
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If you're looking for a unique and flavorful muffin option to pair with your Beer Can Chicken, these Bonfire Tea Muffins are the way to go. They are made with smoky lapsang souchong tea, honey, and brown sugar, giving them a deliciously unique flavor. To make these muffins, start by steeping some lapsang souchong tea in milk. Then mix together the tea-infused milk with flour, sugar, baking powder, and melted butter. Bake in a muffin tin and enjoy the smoky and sweet flavors of these Bonfire Tea Muffins.
13 of 20

MarketSpice Tea Madeleines

Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, All Purpose
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Madeleines are a classic French pastry that are perfect for dipping into your tea. And these MarketSpice Tea Madeleines are no exception. They are infused with the delicious flavors of MarketSpice tea and are sure to be a hit at your next Beer Can Chicken dinner. To make these madeleines, start by brewing a strong cup of MarketSpice tea. While the tea is steeping, mix together flour, sugar, baking powder, melted butter, and the tea-infused milk. Bake in a madeleine pan and enjoy these delicious and unique treats with your tea.
14 of 20

Irish Barmbrack Tea Cake

Main Ingredients: Plain Flour, Tea, Raisins, Brown Sugar, Baking Powder
This traditional Irish tea cake is the perfect accompaniment to your Beer Can Chicken dinner. It's made with black tea, dried fruit, and spices, giving it a unique and delicious flavor. To make this tea cake, start by steeping some black tea in hot water. In a separate bowl, mix together some flour, sugar, baking powder, and a mixture of dried fruit and spices. Combine the wet and dry ingredients, and then pour the batter into a loaf pan. Bake for about an hour and enjoy a slice of this delicious Irish Barmbrack Tea Cake with your Beer Can Chicken.
15 of 20

Chai Tea From Scratch

Main Ingredients: Tea, Ginger, Cardamon, Star Anise, Cloves, Cinnamon
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If you're a fan of chai tea, then you'll love this recipe for making it from scratch at home. It's made with a blend of black tea, spices, and milk, giving it a rich and creamy flavor. To make this chai tea, start by brewing a strong cup of black tea. While the tea is steeping, mix together some cinnamon, ginger, cardamom, cloves, and black pepper in a small saucepan. Add in the brewed tea and some milk and let the mixture simmer for a few minutes. Strain and enjoy a homemade chai tea that is sure to impress your guests.
16 of 20

Chai Tea Sultana Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Golden Syrup
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If you're looking for a unique and delicious dessert option to pair with your Beer Can Chicken, this Chai Tea Sultana Cake is the way to go. It's made with a blend of chai tea, sultanas, and spices, giving it a rich and flavorful taste. To make this cake, start by steeping some chai tea in hot water. In a separate bowl, mix together flour, sugar, baking powder, and a mixture of sultanas and spices. Combine the wet and dry ingredients, and then pour the batter into a cake tin. Bake for about 45 minutes and enjoy a slice of this unique and delicious Chai Tea Sultana Cake with your Beer Can Chicken dinner.
17 of 20

Vanilla Chai Latte Protein Tea

Main Ingredients: Water, Tea, Vanilla Protein Powder, Canela, Nutmeg
This Vanilla Chai Latte Protein Tea is the perfect option for those looking for a healthier and more protein-packed version of their favorite chai latte. It's made with vanilla protein powder, chai tea, and almond milk, making it a delicious and nutritious drink to enjoy with your Beer Can Chicken. To make this protein tea, start by brewing a strong cup of chai tea. While the tea is steeping, mix together some vanilla protein powder and almond milk. Once the tea is ready, pour it over the protein mixture and stir until well combined. This drink is perfect for satisfying your sweet tooth while also providing a healthy dose of protein.
18 of 20

Earl Grey Vanilla Tea Cake

Main Ingredients: Tea, Milk, All Purpose Flour, Whole Wheat Pastry Flour
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This Earl Grey Vanilla Tea Cake is a unique and delicious dessert option to pair with your Beer Can Chicken. It's made with a blend of Earl Grey tea, vanilla extract, and lemon zest, giving it a delicate and aromatic flavor. To make this cake, start by steeping some Earl Grey tea in hot water. In a separate bowl, mix together flour, sugar, baking powder, and a mixture of vanilla extract and lemon zest. Combine the wet and dry ingredients, and then pour the batter into a cake tin. Bake for about 45 minutes and enjoy a slice of this delicious and unique Earl Grey Vanilla Tea Cake.
19 of 20

Acai Berry Cranberry Tea Sherbet

Main Ingredients: Organic Coconut Milk, Vanilla Bean, Canela, Tea
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If you're looking for a refreshing and healthy dessert option to pair with your Beer Can Chicken, this Acai Berry Cranberry Tea Sherbet is the way to go. It's made with a blend of acai berry tea, cranberry juice, and honey, making it a guilt-free treat. To make this sherbet, start by brewing a strong cup of acai berry tea. While the tea is steeping, mix together some cranberry juice and honey in a saucepan on the stove. Once the tea is ready, pour it into the cranberry mixture and let it cool. Once cooled, pour the mixture into a shallow pan and freeze for about 2 hours. Then, use a fork to scrape the frozen mixture and enjoy a refreshing and healthy Acai Berry Cranberry Tea Sherbet.
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Coconut Oil Chocolate Tea Banana Muffins

Main Ingredients: Whole Wheat Flour, Baking Powder, Kosher Salt, Canela
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These Coconut Oil Chocolate Tea Banana Muffins are a delicious and healthier alternative to traditional chocolate muffins. They are made with coconut oil, black tea, and mashed bananas, giving them a unique and delicious flavor. To make these muffins, start by brewing a strong cup of black tea. While the tea is steeping, mix together coconut oil, sugar, mashed bananas, and the tea-infused milk. Combine the wet and dry ingredients, and then bake in a muffin tin for about 20 minutes. These muffins are perfect for satisfying your chocolate cravings while also providing some healthy ingredients.

What is Vietnamese Cinnamon Tea?

Vietnamese cinnamon tea is a hot beverage made by steeping Vietnamese cinnamon sticks in hot water. It is a traditional drink in Vietnam and is often enjoyed during colder months to warm up the body. Vietnamese cinnamon, also known as "Saigon cinnamon", is a type of cinnamon that is highly prized for its sweet and spicy flavor. It is known for its rich aroma and is considered to be one of the best types of cinnamon in the world.

The Health Benefits of Vietnamese Cinnamon Tea

Not only does Vietnamese cinnamon tea taste delicious, but it also offers numerous health benefits. Cinnamon is known for its anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body and protect against cell damage. It is also believed to have anti-microbial properties, making it a great ingredient for boosting the immune system. Additionally, cinnamon is known to help regulate blood sugar levels and can aid in digestion. By incorporating Vietnamese cinnamon tea into your daily routine, you can reap all these health benefits and more.

How to Make Vietnamese Cinnamon Tea

To make a cup of Vietnamese cinnamon tea, you will need:

  • 1-2 Vietnamese cinnamon sticks
  • 1 cup of water
  • 1-2 teaspoons of honey (optional)

Instructions:

  1. Bring the water to a boil in a small pot.
  2. Add the Vietnamese cinnamon sticks to the pot and let them steep for 5-10 minutes.
  3. Remove the pot from the heat and let it cool for a few minutes.
  4. If desired, add honey to taste to sweeten the tea.
  5. Strain the tea into a cup and enjoy!

In Conclusion

Vietnamese cinnamon tea is a delicious and healthy way to enjoy all the benefits of cinnamon. Not only is it easy to make at home, but it also offers a unique flavor that will warm you up and leave you feeling satisfied. So next time you're in the mood for a warm and comforting drink, give this Vietnamese cinnamon tea recipe a try!

18 vietnamese cinnamon tea recipe Prepare to be amazed!

1-Hour Vegan Cinnamon Rolls

yield: 12 total time: 60 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 2 packets rapid rise yeast
  • 4 1/2 tea
  • 1 cup warm water 110°
  • 1/3 cup coconut oil melted
  • 1 teaspoon salt
  • 2 1/2 cups all purpose flour
  • 1/4 cup tea
  • sugar
  • 2 tablespoons coconut oil melted
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups powdered sugar
  • 3 tablespoons water
  • vanilla extract
  • 1/4 tea

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 43 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 200 milligrams
  • Sugar : 22 grams
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