15 Vietnamese Cilantro Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one ingredient that adds a unique touch to many dishes is vietnamese cilantro. This herb, also known as vietnamese coriander or rau răm, has a distinct aroma and taste that sets it apart from regular cilantro. Let's dive into a delicious vietnamese cilantro recipe that will awaken your taste buds and leave you wanting more.

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Refreshing Vietnamese Cilantro Salad

Ingredients:

  • 1 bunch of vietnamese cilantro
  • 1 green mango, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1/4 cup peanuts, chopped
  • 1/4 cup fried shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sambal oelek (optional)

For the dressing:

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 red chili, minced

Instructions:

  1. Start by making the dressing. In a small bowl, mix together the fish sauce, lime juice, sugar, minced garlic, and red chili. Set aside.
  2. Next, prepare the salad by washing and drying the vietnamese cilantro. Remove the leaves from the stems and roughly chop them.
  3. In a large bowl, combine the chopped cilantro, julienned mango, carrot, and red bell pepper. Toss to mix everything together.
  4. In a small pan, toast the chopped peanuts over medium heat until they are lightly browned and fragrant. Remove from heat and set aside.
  5. In the same pan, fry the shallots until they are golden and crispy. Remove from heat and set aside.
  6. In a small bowl, mix together the fish sauce, lime juice, honey, and sambal oelek (if using) for the dressing.
  7. Pour the dressing over the salad and toss to coat evenly.
  8. Top the salad with the toasted peanuts and fried shallots.
  9. Serve and enjoy your refreshing and flavorful vietnamese cilantro salad!

This vietnamese cilantro recipe is the perfect balance of sweet, sour, and spicy flavors. The vietnamese cilantro adds a unique and refreshing twist to the classic salad, making it a must-try for any herb lover. So next time you're looking for a light and flavorful dish, give this vietnamese cilantro salad a try!

15 vietnamese cilantro recipe Delight in these amazing recipes!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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