15 Vietnamese Cilantro Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one ingredient that adds a unique touch to many dishes is vietnamese cilantro. This herb, also known as vietnamese coriander or rau răm, has a distinct aroma and taste that sets it apart from regular cilantro. Let's dive into a delicious vietnamese cilantro recipe that will awaken your taste buds and leave you wanting more.
If you're looking for a flavorful and hearty soup to warm you up on a chilly evening, look no further than Vietnamese Pho Soup. This traditional Vietnamese dish is known for its rich broth, tender noodles, and fresh herbs and spices. It's a perfect balance of savory, sweet, and spicy flavors, making it a favorite among many. And the best part? It's surprisingly easy to make at home.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese Chicken is a must-try for any BBQ lover. The chicken is marinated in a delicious blend of lemongrass, ginger, garlic, and soy sauce, giving it a unique and mouth-watering flavor. It's then grilled to perfection, resulting in a crispy and juicy dish that will leave your taste buds wanting more. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho is a classic dish that has gained popularity all over the world. It's a simple yet satisfying soup made with beef bones, spices, and rice noodles. The broth is simmered for hours, resulting in a flavorful and nourishing base for the soup. It's then topped with thinly sliced beef, fresh herbs, and bean sprouts. This dish is perfect for any time of day, whether it's for breakfast, lunch, or dinner.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, Shrimp Pho is a must-try dish. This variation of traditional Vietnamese Pho uses shrimp as the protein instead of beef. The result is a light and refreshing soup that is perfect for warmer days. The shrimp is cooked in the fragrant broth and served with rice noodles and an array of fresh herbs and vegetables. It's a flavorful and healthy option that will leave you feeling satisfied.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Traditional Vietnamese Chicken Pho, or Pho Ga, is a comforting and nourishing soup that is perfect for cold and rainy days. The broth is made with chicken bones, ginger, onions, and spices, and simmered for hours to develop a rich and flavorful base. The chicken is then shredded and added to the soup along with rice noodles, bean sprouts, and fresh herbs. It's a delicious and comforting meal that will warm you up from the inside out.
Vietnamese Caramelized Ground Pork is a flavorful and versatile dish that can be served as a main course or used as a filling for banh mi sandwiches or spring rolls. The ground pork is cooked in a caramelized sauce made with fish sauce, sugar, and garlic, resulting in a sweet and savory flavor. Serve it over rice with some fresh herbs and vegetables for a complete and satisfying meal.
Vietnamese Pho is a dish that has become beloved by many for its comforting and nourishing qualities. The broth is the star of the dish, made with beef bones, spices, and aromatics, and simmered for hours to develop a rich and flavorful base. The soup is then served with rice noodles, thinly sliced beef or chicken, and an array of fresh herbs and vegetables. It's a delicious and satisfying meal that will warm you up from the inside out.
Vietnamese Chicken Meatballs are a fun and flavorful twist on traditional meatballs. They are made with ground chicken, garlic, ginger, and spices, and served in a delicious broth with rice noodles, fresh herbs, and vegetables. These meatballs are a delicious and healthy option that is sure to please the whole family.
Vietnamese Chicken Vermicelli Salad is a light and refreshing dish that is perfect for hot summer days. It's made with grilled chicken, rice vermicelli noodles, and an array of fresh vegetables and herbs. The salad is then dressed with a tangy and flavorful sauce, making it a delicious and healthy option for any meal.
If you're intimidated by the idea of making Vietnamese Pho from scratch, don't worry – this easy recipe is perfect for beginners. It uses pre-made beef broth and simple pantry staples to create a quick and delicious soup that still has all the flavors of traditional Pho. Serve it with your choice of protein and an array of fresh herbs and vegetables for a delicious and satisfying meal.
Vietnamese Chicken is a versatile dish that can be served in many different ways. It can be grilled, sautéed, or cooked in a flavorful broth, making it a great option for any occasion. For a quick and easy weeknight meal, try marinating chicken in a blend of soy sauce, garlic, and ginger, and then grilling it to perfection. Serve it with rice and some steamed vegetables for a well-rounded and delicious meal.
Vietnamese Steak Salad is a light and refreshing dish that is perfect for warmer days. It's made with thinly sliced steak, fresh herbs, and an array of vegetables, all dressed in a tangy and flavorful sauce. It's a great option for those looking for a healthier meal without sacrificing flavor.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and flavorful dish that is popular in North Indian cuisine. The chicken is marinated in a blend of yogurt and spices, and then cooked in a creamy tomato-based sauce. It's a delicious and comforting dish that is perfect for serving over rice or with naan bread.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a popular street food dish that originated in the state of Jalisco, Mexico. The meat is slow-cooked in a flavorful broth made with dried chilies, onions, and spices, resulting in a tender and juicy filling for the tacos. The tacos are then topped with cilantro, onions, and a side of the broth for dipping. These tacos are a delicious and unique option for Taco Tuesday.
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Quick Vietnamese Beef and Noodle Pho
Main Ingredients: Beef Round, Cinnamon Stick, Cloves, Fennel Seeds
For those who love the flavors of Vietnamese Pho but don't have hours to spend making it, this Quick Vietnamese Beef and Noodle Pho recipe is a game-changer. It uses pre-made beef broth and simple ingredients to create a flavorful and satisfying soup in just 30 minutes. It's a great option for busy weeknights when you're craving something warm and comforting.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
These Easy 5-Ingredient Chicken Enchiladas are a quick and delicious option for Mexican night. They are filled with shredded chicken, cheese, and your choice of toppings, and then baked to perfection. They are perfect for feeding a crowd or for meal prep for the week ahead.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal Palak, or Indian Lentils and Spinach, is a flavorful and healthy dish that is popular in North Indian cuisine. The lentils are cooked in a fragrant tomato-based sauce with spinach and spices, resulting in a delicious and nourishing meal. Serve it over rice or with naan bread for a complete and satisfying meal.
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Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
Sheet-Pan Fish Tacos are a quick and easy option for Taco Tuesday. The fish is seasoned with a blend of spices and then baked on a sheet pan with bell peppers and onions. Serve it with your choice of toppings and tortillas for a delicious and healthy meal that can be on the table in less than 30 minutes.
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Sheet Pan Chorizo and Potato Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
For a hearty and flavorful breakfast option, try these Sheet Pan Chorizo and Potato Breakfast Burritos. The chorizo and potatoes are cooked on a sheet pan and then rolled into tortillas with eggs, cheese, and your choice of toppings. These burritos are perfect for meal prep and can be easily customized to suit your taste.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
These Easy Ground Beef Enchiladas are a delicious and satisfying option for any Mexican night. The ground beef is cooked with onions, garlic, and spices, and then rolled into tortillas and baked with enchilada sauce and cheese. They are a great option for feeding a crowd or for meal prep for the week ahead.
Refreshing Vietnamese Cilantro Salad
Ingredients:
1 bunch of vietnamese cilantro
1 green mango, julienned
1 carrot, julienned
1 red bell pepper, julienned
1/4 cup peanuts, chopped
1/4 cup fried shallots
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sambal oelek (optional)
For the dressing:
1/4 cup fish sauce
1/4 cup lime juice
2 tablespoons sugar
2 cloves garlic, minced
1 red chili, minced
Instructions:
Start by making the dressing. In a small bowl, mix together the fish sauce, lime juice, sugar, minced garlic, and red chili. Set aside.
Next, prepare the salad by washing and drying the vietnamese cilantro. Remove the leaves from the stems and roughly chop them.
In a large bowl, combine the chopped cilantro, julienned mango, carrot, and red bell pepper. Toss to mix everything together.
In a small pan, toast the chopped peanuts over medium heat until they are lightly browned and fragrant. Remove from heat and set aside.
In the same pan, fry the shallots until they are golden and crispy. Remove from heat and set aside.
In a small bowl, mix together the fish sauce, lime juice, honey, and sambal oelek (if using) for the dressing.
Pour the dressing over the salad and toss to coat evenly.
Top the salad with the toasted peanuts and fried shallots.
Serve and enjoy your refreshing and flavorful vietnamese cilantro salad!
This vietnamese cilantro recipe is the perfect balance of sweet, sour, and spicy flavors. The vietnamese cilantro adds a unique and refreshing twist to the classic salad, making it a must-try for any herb lover. So next time you're looking for a light and flavorful dish, give this vietnamese cilantro salad a try!
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