15 Vietnamese Chop Suey Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese chop suey, also known as "mì xào giòn" in Vietnamese, is a delicious and versatile dish that combines the flavors of Chinese and Vietnamese cuisine. This dish is a popular street food in Vietnam and can also be found in many Vietnamese restaurants around the world. Its unique blend of savory, spicy, and slightly sweet flavors makes it a favorite among food lovers. In this article, we will explore the history of Vietnamese chop suey and provide a simple and easy-to-follow recipe for you to recreate this flavorful dish at home.
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
First up on our list is a classic American Chop Suey recipe that has been passed down through generations. This dish features a flavorful mix of ground beef, tomatoes, and seasonings, all simmered together to create a tasty sauce. The addition of soy sauce gives it a unique twist, making it a must-try for any soy sauce lovers out there.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
This traditional American Chop Suey recipe is a simple and satisfying dish that is perfect for any weeknight meal. It’s made with ground beef, onions, peppers, and garlic, all cooked in a delicious tomato sauce. Serve it over a bed of rice or noodles for a complete and comforting meal.
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Chicken Chop Suey
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
For a chicken twist on the classic American Chop Suey, try this mouth-watering recipe. Tender chunks of chicken are cooked with a flavorful mix of vegetables and soy sauce, creating a dish that is both healthy and delicious. This is a great way to switch up your usual chicken dinner routine.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Next up is a unique take on American Chop Suey that has been passed down through the generations. This recipe features a rich and flavorful tomato sauce that is slow-cooked with ground beef and Italian sausage. The result is a delicious and hearty dish that will have you coming back for seconds.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
This dish may go by a different name, but it’s essentially a classic American Chop Suey recipe. It’s a simple and budget-friendly meal that is perfect for feeding a crowd. It’s made with hamburger, tomatoes, and macaroni, all simmered together to create a flavorful and filling dish.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you’re new to the world of American Chop Suey, then this basic recipe is a great place to start. It features a simple combination of ground beef, macaroni, and tomatoes, making it a quick and easy meal that the whole family will enjoy. You can also add your own twist by incorporating your favorite vegetables or seasonings.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
This recipe puts a unique spin on the classic American Chop Suey by incorporating peanut butter into the sauce. This may sound unusual, but the peanut butter adds a rich and nutty flavor to the dish, making it a standout among the rest. Give it a try and see for yourself!
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Pork Chop Suey
Main Ingredients: Pork Tenderloin, Red Bell Pepper, Onion, Bean Sprouts
If you’re a fan of pork, then this recipe is a must-try. It features tender pieces of pork cooked with a delicious mix of vegetables and oyster sauce, giving it a unique and savory flavor. Serve it over rice for a complete and satisfying meal.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
For many of us, mom’s cooking is always the best. And this American Chop Suey recipe is no exception. It’s a simple and delicious dish made with ground beef, noodles, and a flavorful tomato sauce. It’s the perfect comfort food for any day of the week.
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Healthy Chop Suey
Main Ingredients: Jumbo Shrimp, Snow Peas, Corn, Red Bell Pepper, Green
For those looking for a healthier version of American Chop Suey, this recipe is for you. It’s made with lean ground turkey and plenty of fresh vegetables, making it a lighter and more nutritious option. Plus, the ginger and garlic add a delicious kick of flavor.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This chicken chop suey recipe is a great way to switch up your usual chicken dishes. It’s made with a mix of chicken breast, vegetables, and a flavorful soy sauce and oyster sauce mixture. Serve it over rice or noodles for a satisfying and tasty meal.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you’re new to the world of American Chop Suey, this step-by-step recipe is a great place to start. It breaks down the process of making the perfect American Chop Suey, from cooking the ground beef to adding the vegetables and seasonings. You’ll be a pro in no time!
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For those busy days when you don’t have time to cook, this slow cooker chop suey recipe is a lifesaver. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and tender dish that is perfect for a no-fuss dinner.
This easy beef chop suey recipe is a great option for those looking for a quick and simple meal. It’s made with ground beef, vegetables, and a tasty soy sauce and oyster sauce mixture. Serve it over rice or noodles for a delicious and filling dinner.
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
For a unique twist on American Chop Suey, try this hamburger chop suey recipe. It’s made with hamburger, vegetables, and a rich and flavorful tomato sauce. It’s a hearty and satisfying dish that is perfect for any weeknight meal.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
This Cantonese chop suey recipe is a must-try for anyone who loves bold and spicy flavors. It’s made with pork, vegetables, and a delicious spicy sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal.
The Origins of Vietnamese Chop Suey
The Influence of Chinese Cuisine
Vietnam has a long history of cultural exchange with China, which has greatly influenced its cuisine. Chinese immigrants brought their culinary traditions to Vietnam, and over time, these dishes evolved to incorporate local ingredients and flavors. One of the dishes that emerged from this fusion of cultures is Vietnamese chop suey. It is believed that the dish originated from the southern region of Vietnam, where many Chinese immigrants settled.
The Vietnamese Twist
While chop suey is a well-known Chinese dish, Vietnamese chop suey has its own unique twist. Vietnamese cooks have added their own special touch to the dish, making it distinctly different from its Chinese counterpart. The addition of Vietnamese herbs and spices, such as lemongrass, ginger, and cilantro, gives the dish a refreshing and aromatic flavor that sets it apart from other versions of chop suey.
A Simple and Delicious Recipe
Now that you know the history of Vietnamese chop suey, it's time to try making it yourself! Here is a simple and delicious recipe that you can follow to recreate this flavorful dish at home.
Ingredients:
8 oz egg noodles
1 lb chicken breast, cut into bite-sized pieces
2 cloves garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 cup bean sprouts
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
1 tsp chili flakes
2 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
Cook the egg noodles according to package instructions. Drain and set aside.
In a small bowl, mix together the soy sauce, fish sauce, sugar, and chili flakes. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and cook until fragrant.
Add the chicken and cook until browned and cooked through.
Add the sliced onions and red bell pepper. Stir-fry for 2-3 minutes.
Add the cooked egg noodles and the sauce mixture. Stir-fry for an additional 2-3 minutes.
Season with salt and pepper, to taste.
Add the bean sprouts and stir-fry for another minute.
Remove from heat and serve hot.
Now that you have the recipe, go ahead and give it a try! You can also add your own twist by adding other vegetables or protein of your choice. Vietnamese chop suey is a versatile dish that can be customized to suit your taste. Enjoy this delicious and flavorful dish that combines the best of Chinese and Vietnamese cuisine.
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