If you're a fan of spicy food, then you'll definitely want to try making your own Vietnamese chilli sauce. This versatile condiment is a staple in Vietnamese cuisine and can be used to add a kick of heat and depth of flavor to a variety of dishes. Whether you're a beginner in the kitchen or an experienced cook, this easy and delicious chilli sauce recipe is perfect for you.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This simple yet delicious red chili sauce is a staple in many kitchens. Made with just a few ingredients, it packs a punch of flavor and is the perfect accompaniment to your beer can chicken. The key ingredient in this sauce is, of course, red chili peppers, which give it its signature spicy kick. But don't worry, if you're not a fan of too much heat, you can adjust the amount of chili peppers to your liking. The sauce also contains garlic, onion, and a few other seasonings, making it a versatile and flavorful addition to any meal.
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Asian Sweet Chili Sauce
Main Ingredients: Chili Peppers, Onion, Garlic, Cooking Oil, Rice Wine
If you're looking for a sweet and tangy sauce to pair with your beer can chicken, this Asian sweet chili sauce is the perfect choice. Made with a combination of chili peppers, garlic, vinegar, and sugar, it has a balance of heat and sweet that will satisfy your taste buds. This sauce is commonly used in Asian cuisine, but it's perfect for adding a unique twist to your chicken dish. Simply brush it on your chicken before cooking and watch as the flavors come alive on your taste buds.
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Classic Vietnamese Dipping Sauce
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Vietnamese cuisine is known for its bold flavors and this classic dipping sauce is no exception. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, it's a tangy and savory sauce that pairs perfectly with beer can chicken. This sauce is also commonly used in Vietnamese spring rolls and noodle dishes, so it's a versatile condiment to have in your kitchen. For an extra burst of flavor, add some fresh cilantro or chopped peanuts to the sauce.
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Soy-Chili Sauce
Main Ingredients: Soy Sauce, Seasoned Rice Vinegar, Chili Paste, Honey
This soy-chili sauce is a fusion of Asian and Mexican flavors, making it a unique and delicious addition to your beer can chicken recipe. Made with soy sauce, chili peppers, lime juice, and a touch of honey, it has a perfect balance of salty, spicy, and sweet. It's also incredibly easy to make, requiring just a few minutes of prep time. For a smoky flavor, try grilling your chicken with this sauce brushed on top.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
If you love the combination of sweet and spicy, then this sauce is a must-try for your beer can chicken. Made with a blend of chili peppers, honey, garlic, and a splash of rice vinegar, it's a flavor explosion in your mouth. The sweetness from the honey balances out the heat from the chili peppers, creating a delicious and addictive sauce. For an extra kick, add a pinch of cayenne pepper to the sauce.
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Sa Tế (Vietnamese Lemongrass Chili Sauce)
Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
This Vietnamese lemongrass chili sauce is a must-have for any fan of Vietnamese cuisine. Made with lemongrass, chili peppers, garlic, and fish sauce, it has a unique and refreshing flavor that pairs perfectly with beer can chicken. Lemongrass adds a citrusy and fragrant note to the sauce, while the chili peppers give it a spicy kick. For a thicker consistency, blend in some peanuts or cashews to the sauce.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
Looking for a sauce that will take your beer can chicken to the next level? Look no further than Julia's Southern hot dog chili sauce. Made with ground beef, chili powder, and a medley of spices, it's a hearty and flavorful sauce that will have you coming back for seconds. This sauce is perfect for topping your chicken with, or even using as a marinade beforehand. For an extra layer of flavor, add in some chopped onions and bell peppers to the sauce.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese peanut sauce is a creamy and indulgent dipping sauce that is perfect for beer can chicken. Made with peanut butter, coconut milk, and a blend of spices, it's a rich and flavorful sauce that will have you licking your fingers. The sauce also has a touch of heat from chili peppers, making it a well-balanced addition to your meal. For a thicker consistency, add more peanut butter to the sauce.
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Zesty Homemade Chili Sauce
Main Ingredients: Tomato Sauce, Brown Sugar, Cider Vinegar, Onion Flakes
If you're a fan of homemade condiments, then this zesty chili sauce is a must-try for your beer can chicken. Made with a blend of chili peppers, garlic, and vinegar, it's a tangy and spicy sauce that will add a burst of flavor to your chicken. The best part? It's incredibly easy to make and requires just a few ingredients. For a milder version, remove the seeds from the chili peppers before blending.
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Thai Sweet Chili Sauce
Main Ingredients: Maple Syrup, Water, White Vinegar, Cornstarch, Garlic
This Thai sweet chili sauce is a popular condiment in Thai cuisine and for good reason. Made with a combination of chili peppers, garlic, sugar, and fish sauce, it's a balance of sweet and spicy that is irresistible. The sauce is perfect for brushing onto your beer can chicken before grilling, giving it a sticky and flavorful glaze. For a thicker consistency, simmer the sauce on low heat until it reduces.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including beer can chicken. Made with a blend of chili peppers, garlic, and spices, it has a bold and spicy flavor that will elevate your chicken to new heights. This sauce is also perfect for stir-fries, noodle dishes, and even as a dipping sauce for dumplings. For a milder version, remove the seeds from the chili peppers before cooking.
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Thai Garlic Chili Sauce
Main Ingredients: Thai Chilies, Red Chili, Fish Sauce, Rice Vinegar
This Thai garlic chili sauce is a must-have for any fan of Thai cuisine. Made with a blend of garlic, chili peppers, and fish sauce, it's a bold and flavorful sauce that will add a kick to your beer can chicken. The garlic adds a depth of flavor to the sauce, while the chili peppers give it a spicy kick. For a thicker consistency, simmer the sauce on low heat until it reduces.
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Sweet Mango Chili Sauce
Main Ingredients: Rice Wine Vinegar, Granulated Sugar, Water, Seeds
If you're looking for a fruity and spicy sauce to pair with your beer can chicken, this sweet mango chili sauce is the perfect choice. Made with mango, chili peppers, lime juice, and a touch of honey, it has a balance of sweetness and heat that will tantalize your taste buds. This sauce is also perfect for dipping spring rolls or using as a glaze for grilled meats. For a thicker consistency, add more mango or reduce the sauce on low heat.
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Sweet and Spicy Thai Chili Sauce
Main Ingredients: Sugar, Rice Vinegar, Water, Minced Garlic, Red Pepper
This sweet and spicy Thai chili sauce is a staple in many Thai kitchens and for good reason. Made with a blend of chili peppers, garlic, sugar, and vinegar, it's a balance of sweet and spicy that is irresistible. This sauce is perfect for brushing onto your beer can chicken before grilling, giving it a sticky and flavorful glaze. For a milder version, remove the seeds from the chili peppers before cooking.
This Vietnamese dipping sauce, also known as nước mấm chấm, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, garlic, and chili peppers, it's a tangy and savory sauce that pairs perfectly with beer can chicken. This sauce is also commonly used in Vietnamese spring rolls and noodle dishes, so it's a versatile condiment to have in your kitchen. For an extra burst of flavor, add some fresh cilantro or chopped peanuts to the sauce.
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CHILI SAUCE
Main Ingredients: Ripe Tomatoes, Celery, Small Onions, Green Peppers
This chili sauce is a classic condiment that is perfect for adding a spicy kick to your beer can chicken. Made with a combination of chili peppers, vinegar, and a few other seasonings, it's a bold and flavorful sauce that will wake up your taste buds. This sauce can also be used as a marinade or dipping sauce for a variety of dishes. For a milder version, remove the seeds from the chili peppers before cooking.
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Red Chili Sauce
Main Ingredients: Ancho, Guajillo Chiles, Water, Garlic, Cloves, Black
This red chili sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including beer can chicken. Made with a blend of chili peppers, garlic, and spices, it has a bold and spicy flavor that will elevate your chicken to new heights. This sauce is also perfect for stir-fries, noodle dishes, and even as a dipping sauce for dumplings. For a milder version, remove the seeds from the chili peppers before cooking.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This Vietnamese fish sauce dipping sauce, also known as nước mấm chấm, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, garlic, and chili peppers, it's a tangy and savory sauce that pairs perfectly with beer can chicken. This sauce is also commonly used in Vietnamese spring rolls and noodle dishes, so it's a versatile condiment to have in your kitchen. For an extra burst of flavor, add some fresh cilantro or chopped peanuts to the sauce.
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Sweet Chili Sauce
Main Ingredients: Dried Chili Flakes, Minced Garlic, Rice Vinegar, Honey
This sweet chili sauce is a popular condiment in Thai cuisine and for good reason. Made with a combination of chili peppers, garlic, sugar, and fish sauce, it's a balance of sweet and spicy that is irresistible. The sauce is perfect for brushing onto your beer can chicken before grilling, giving it a sticky and flavorful glaze. For a thicker consistency, simmer the sauce on low heat until it reduces.
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Homemade Chili Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Lemon, Light Brown Sugar
If you're a fan of homemade condiments, then this homemade chili sauce is a must-try for your beer can chicken. Made with a blend of chili peppers, garlic, and vinegar, it's a tangy and spicy sauce that will add a burst of flavor to your chicken. The best part? It's incredibly easy to make and requires just a few ingredients. For a milder version, remove the seeds from the chili peppers before blending.
Why Make Your Own Vietnamese Chilli Sauce?
1. Control over Ingredients
One of the biggest advantages of making your own Vietnamese chilli sauce is that you have complete control over the ingredients that go into it. Many store-bought chilli sauces contain additives and preservatives that may not be the healthiest option. By making your own sauce, you can choose high-quality fresh ingredients and customize the level of spiciness to your liking.
2. Cost-Effective
Making your own chilli sauce can also save you money in the long run. Most of the ingredients needed for this recipe are affordable and easily accessible. Plus, you can make a large batch and store it in the fridge for up to a month, which means you'll have delicious chilli sauce on hand whenever you need it without having to constantly buy it from the store.
3. Authentic Flavor
Store-bought chilli sauce may not always have the authentic flavor of Vietnamese cuisine. By making your own, you can ensure that the sauce has the perfect balance of sweet, spicy, and tangy flavors that are characteristic of Vietnamese chilli sauce. It's a great way to bring the flavors of Vietnam into your home cooking.
How to Make Vietnamese Chilli Sauce
Now that you know the benefits of making your own Vietnamese chilli sauce, let's dive into the recipe. To make this delicious condiment, you will need red chillies, garlic, sugar, vinegar, and fish sauce. Start by blending the chillies and garlic until smooth. Then, in a saucepan, combine the chilli-garlic mixture, sugar, vinegar, and fish sauce. Simmer for about 10 minutes, stirring occasionally, until the sugar is completely dissolved and the sauce has thickened slightly.
Once the sauce has cooled, transfer it to a clean jar and store it in the fridge for up to a month. You can use this versatile sauce as a dip, marinade, or even as a condiment for sandwiches and burgers.
Final Thoughts
Making your own Vietnamese chilli sauce is not only easy and cost-effective, but it also allows you to have complete control over the ingredients and flavor. This delicious condiment is sure to add a burst of flavor to your dishes and impress your friends and family. So why not give it a try and elevate your cooking game with this homemade Vietnamese chilli sauce?
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