17 Vietnamese Chilli Crab Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you are a seafood lover, then Vietnamese chilli crab is a must-try dish. This mouth-watering recipe is a perfect combination of succulent crab meat and bold flavors of chili, garlic, and ginger. It is a popular dish in Vietnamese cuisine and is often served at special occasions and celebrations. In this article, we will take you through a step-by-step guide on how to make this delectable dish in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this Vietnamese chilli crab recipe.
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Looking for a unique and delicious way to enjoy your Beer Can Chicken? Look no further than these top 20 Beer Can Chicken recipes! From classic Vietnamese Crab Noodle Soup to mouth-watering Singapore Chilli Crab, these recipes are sure to elevate your next chicken dish.
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FRIED CRAB AND PORK STUFFED SHELLS
Main Ingredients: Meat, Pork, Onion, Eggs, Coriander, Chopped Garlic
Take your Beer Can Chicken to the next level with these Fried Crab and Pork Stuffed Shells. The combination of tender chicken, succulent crab, and flavorful pork is a match made in heaven. The crispy shells add the perfect crunch to this dish.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
If you're a fan of spicy food, then you'll love this Singapore Chilli Crab recipe. The succulent crab is cooked in a spicy, tangy sauce that will leave your taste buds begging for more. Serve it with some steamed rice for a complete meal.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Who says you can't enjoy your Beer Can Chicken in the form of sushi? This Delicious Trio Sushi Bake features a combination of Kani, Volcano Prawns, and chicken, all baked together in a creamy, flavorful sauce. It's a unique and delicious way to enjoy your chicken.
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
This Stir-Fried Flower Crab with Fermented Black Beans is a must-try for any seafood lover. The combination of black beans, garlic, and ginger gives the dish a unique and savory flavor. Serve it over rice for a complete and satisfying meal.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
Spice up your Beer Can Chicken with this Ketam Masak Lemak recipe. The creamy coconut sauce combined with the spicy flavors of chili, turmeric, and lemongrass make for a truly irresistible dish. And the best part? It's ready in just 30 minutes!
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're looking for a quick and easy way to enjoy your Beer Can Chicken, then this Fried Crab in Chilli Sauce recipe is perfect for you. The crispy, golden crab is coated in a spicy and tangy sauce that will leave your taste buds dancing.
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How to make Fried Crabs w-Salted egg yolks
Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
Looking to impress your dinner guests? Look no further than this recipe for Fried Crabs with Salted Egg Yolks. The combination of rich, creamy egg yolks and crispy, flavorful crab is a match made in heaven. And it's surprisingly easy to make!
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Crab Spaghetti
Main Ingredients: Spaghetti, Chilli, Garlic Cloves, Crabmeat, Olive Oil
Upgrade your typical spaghetti dish with this delicious Crab Spaghetti recipe. The tender crab meat adds a unique and savory flavor to the classic dish, making it perfect for any seafood lover. Plus, it's ready in just 20 minutes!
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Crab and Prawn Cakes
Main Ingredients: Prawns, Crab Meat, Potato, Curry Leaves, Coriander
These Crab and Prawn Cakes are the perfect appetizer for any party or gathering. The combination of tender crab and juicy prawns, mixed with herbs and spices, creates a flavorful and satisfying dish. Serve with your favorite dipping sauce for the ultimate experience.
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Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
Looking for a light and refreshing way to enjoy your Beer Can Chicken? These Snow Crab Rice Paper Rolls are the answer. The combination of tender crab, fresh vegetables, and a rich peanut dipping sauce make for a delicious and healthy meal option.
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Crab, Roasted Tomato & Basil Spaghetti Squash
Main Ingredients: Spaghetti Squash, Cherry Tomatoes, Medium Tomatoes
This Crab, Roasted Tomato, and Basil Spaghetti Squash dish is a delicious and healthy alternative to traditional pasta. The tender crab, roasted tomatoes, and fragrant basil create a flavorful and satisfying dish that's perfect for any occasion.
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Black Pepper Crab
Main Ingredients: Dungeness Crabs, Onion, Curry Leaf, Turmeric, Cloves
Craving some spicy and flavorful crab? Look no further than this Black Pepper Crab recipe. The combination of tender crab and bold black pepper make for a truly irresistible dish that will leave you wanting more.
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Singapore Chilli Crab Cream Pasta
Main Ingredients: Frozen Crab Meat, Shallots, Garlic, Ginger, Chilli
If you love Singapore Chilli Crab, then you'll definitely want to try this Singapore Chilli Crab Cream Pasta. The creamy, spicy sauce combined with tender crab and al dente pasta is a match made in heaven. Plus, it's ready in just 30 minutes!
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Snow Crab Zucchini Rolls
Main Ingredients: Zucchinis, Canola Oil, Avocado, Hummus, Snow Crab Meat
Elevate your Beer Can Chicken with these Snow Crab Zucchini Rolls. The tender crab and zucchini are rolled together in a flavorful sauce and baked to perfection. It's a unique and delicious way to enjoy your chicken.
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Crab Cakes With Lemongrass And Green Mango
Main Ingredients: Crab Meat, Shallots, Lemongrass, Green Mango, Coriander
These Crab Cakes with Lemongrass and Green Mango are a delicious and refreshing twist on the classic dish. The tangy green mango, fragrant lemongrass, and succulent crab make for a flavorful and satisfying meal that's perfect for any occasion.
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Southern Thai Yellow Crab Curry
Main Ingredients: Vegetable Oil, Coconut Milk, Fish Sauce, Palm Sugar
Spice up your Beer Can Chicken with this Southern Thai Yellow Crab Curry. The combination of tender crab and bold curry flavors is perfect for those who love a little heat in their dishes. Serve it with some steamed rice for a complete and satisfying meal.
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Spiced Blinis With Smoked Salmon And Tom Yum Coke
Main Ingredients: Plain Flour, Buckwheat Flour, Yeast, Garam Masala
Impress your guests with these Spiced Blinis with Smoked Salmon and Tom Yum Coke. The delicate blinis are topped with a combination of smoked salmon and spicy Tom Yum Coke, creating a unique and flavorful dish that's perfect for any occasion.
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CRABS WITH GINGER AND SPRING ONIONS
Main Ingredients: Crabs, Corn Flour, Ginger, Garlic, Chilli, Spring
This recipe for Crabs with Ginger and Spring Onions is a must-try for any seafood lover. The fragrant ginger and spring onions add a unique and savory flavor to the tender crab, making it a delicious and satisfying dish. Serve it with some steamed rice for a complete meal.
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SINGAPORE CHILLI CRABS
Main Ingredients: Crabs, Garlic, Ginger, Onion, Chilli, Egg, Tomato
Last but certainly not least, we have the classic Singapore Chilli Crabs recipe. This iconic dish features succulent crab cooked in a spicy, tangy sauce that is simply irresistible. Serve it with some steamed rice and get ready to be blown away by the flavors.
Ingredients:
For the crab:
- 2 live crabs
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cornstarch
- Vegetable oil for frying
For the sauce:
- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 inch ginger, minced
- 2 red chilies, chopped
- 2 stalks lemongrass, chopped
- 1 tbsp tomato paste
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup chicken broth
- 1 tsp cornstarch, mixed with 1 tbsp water
- 2 green onions, chopped for garnish
Instructions:
Preparing the crabs:
1. Clean the crabs thoroughly, remove the top shell and break them into halves.
2. Using a mallet or the back of a knife, gently crack the claws to make it easier to eat.
3. Season the crab with salt, black pepper, and cornstarch, making sure it is evenly coated.
4. Heat vegetable oil in a wok or large frying pan over medium-high heat.
5. Fry the crab halves for about 5 minutes or until they turn red and the shell becomes crispy.
6. Remove from heat and set aside.
Preparing the sauce:
1. In the same wok or frying pan, heat 2 tbsp of vegetable oil over medium heat.
2. Add minced garlic, ginger, red chilies, and lemongrass. Stir-fry for 2 minutes until fragrant.
3. Add tomato paste, fish sauce, oyster sauce, and sugar. Mix well.
4. Pour in the chicken broth and let it simmer for 5 minutes.
5. Add the cornstarch mixture to thicken the sauce and cook for an additional 2 minutes.
6. Add the fried crab halves into the sauce and mix well, making sure they are evenly coated.
7. Cook for another 5 minutes until the sauce thickens and the crab meat is fully cooked.
8. Transfer to a serving dish and garnish with chopped green onions.
Serving:
Serve the Vietnamese chilli crab hot with steamed rice on the side. The combination of the crispy crab shell and the flavorful sauce will leave your taste buds wanting more. Enjoy this delicious and authentic Vietnamese dish with your friends and family.
Featured keywords: Vietnamese chilli crab, seafood lover, special occasions, step-by-step guide, succulent crab meat, bold flavors, chili, garlic, ginger, Vietnamese cuisine.
Main keywords: crab recipe, Vietnamese cuisine, seafood, chili, garlic, ginger, special occasions, flavorful sauce, step-by-step guide, authentic, delicious.
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