19 Vietnamese Chilli Chicken Roll Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that embodies this perfectly is the Vietnamese chilli chicken roll. This delicious and satisfying dish is a popular street food in Vietnam, and with this easy recipe, you can recreate it in the comfort of your own home. Made with a combination of tender chicken, fresh herbs, and a spicy chilli sauce, this dish is sure to impress your taste buds and become a new favorite in your household.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This twist on the classic Vietnamese banh mi sandwich features a fried egg as the star ingredient. The runny yolk adds a delicious richness to the sandwich, while the pickled vegetables and fresh herbs provide a refreshing balance of flavors. This is the perfect breakfast sandwich or a satisfying lunch option. Banh mi trung op la translates to "fried egg sandwich" in English, and it's a popular street food in Vietnam. With this recipe, you can recreate the flavors of Vietnam in your own kitchen.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This version of banh mi features tender, juicy rotisserie chicken as the protein. The chicken is marinated in a blend of Vietnamese spices and then roasted to perfection. The result is a flavorful and succulent chicken that pairs perfectly with the pickled vegetables and creamy mayonnaise in the banh mi sandwich. This is a great option for those who want a more traditional banh mi experience with a twist of rotisserie chicken.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a more authentic banh mi experience, give this recipe a try. It features bánh mì thịt nướng, which translates to "grilled meat" in English. The meat is marinated in a combination of lemongrass, garlic, and other Vietnamese spices, giving it a delicious and unique flavor. It's then grilled to perfection and served in a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of sweet and tangy sauce. This is a must-try for any banh mi lover.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This playful take on the name of the sandwich is fitting because this recipe is sure to whet your appetite. It features all the classic banh mi ingredients, including pickled vegetables, fresh herbs, and a protein of your choice, but with a twist. The sandwich is drizzled with a tangy and spicy sauce made with siracha and mayonnaise. This sauce adds a delicious kick to the sandwich and takes it to the next level. It's perfect for those who like a little heat in their food.
If you're new to banh mi, this is the perfect recipe to start with. It's a simple and straightforward version of the sandwich that still packs a punch in terms of flavor. It features pork as the protein, marinated in a blend of soy sauce, garlic, and five-spice powder. The sandwich is then topped with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. It's a delicious and easy introduction to the world of banh mi.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're looking for a vegetarian option, this recipe has got you covered. It features tofu marinated in a blend of soy sauce and Vietnamese spices, giving it a delicious flavor and texture. The sandwich is then topped with pickled vegetables, fresh herbs, and a drizzle of peanut sauce. The combination of flavors and textures make this a satisfying and tasty vegetarian banh mi option.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This recipe puts a twist on the classic banh mi by featuring meatballs as the protein. The meatballs are made with a combination of ground pork, lemongrass, and fish sauce, giving them a delicious and unique flavor. They're then served in a crusty baguette with pickled vegetables and fresh herbs. This is a great option for those looking for a heartier banh mi sandwich.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're a fan of fried chicken sandwiches, this recipe is for you. This banh mi features crispy fried chicken as the protein, along with the classic banh mi toppings of pickled vegetables and fresh herbs. The chicken is coated in a blend of Vietnamese spices and then fried to perfection. The result is a delicious and satisfying sandwich that will leave you wanting more.
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Grilled Vietnamese Chicken Banh Mi
Main Ingredients: Boneless Skinless Chicken Thighs, Cooking Oil, Fresh
This recipe takes the traditional Vietnamese banh mi and gives it a summery twist by grilling the chicken instead of roasting or frying it. The chicken is marinated in a blend of Vietnamese spices and then grilled to perfection, giving it a delicious smoky flavor. It's served in a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of sriracha mayonnaise. This is a great option for a summer BBQ or picnic.
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Mini Vietnamese Banh Mi Meatballs
Main Ingredients: Ground Chicken, Scallion, Garlic, Chopped Cilantro
If you're looking for a fun and unique appetizer or party food, these mini banh mi meatballs are the way to go. They're made with a combination of ground pork, fish sauce, and lemongrass, just like traditional banh mi meatballs. They're then served on a skewer with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. These mini meatballs are sure to be a hit at any party or gathering.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a lighter and healthier version of banh mi, try these spring rolls. They're filled with a delicious combination of tofu, pickled vegetables, and fresh herbs, all wrapped up in a rice paper wrapper. The result is a refreshing and flavorful banh mi-inspired dish that is perfect for a light lunch or snack. They're also great for those following a vegan or vegetarian diet.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe puts a twist on the classic banh mi by using chicken thighs instead of the usual chicken breast. The chicken is marinated in a blend of Vietnamese spices and then pan-fried to perfection. The result is a tender and flavorful chicken that pairs perfectly with the pickled vegetables and fresh herbs in the sandwich. This is a great option for those who prefer dark meat chicken.
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Banh Mi Cucumber Subs
Main Ingredients: Chicken, Cucumbers, Carrots, Fresh Lime Juice, Chopped
If you're looking for a low-carb option for banh mi, give these cucumber subs a try. They're made by hollowing out a cucumber and filling it with all the classic banh mi ingredients, including pickled vegetables, fresh herbs, and a protein of your choice. You can use any protein you like, such as pork, chicken, or tofu. These cucumber subs are refreshing, healthy, and delicious.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This recipe stays true to the traditional banh mi, featuring tender chicken marinated in a blend of Vietnamese spices and served in a crusty baguette with pickled vegetables and fresh herbs. The key to this recipe is the pickled vegetables, which add a delicious tangy and crunchy element to the sandwich. This is a great option for those who want a classic and authentic banh mi experience.
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Vietnamese Shrimp Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Medium Shrimp
For a seafood twist on banh mi, try these spring rolls filled with shrimp, pickled vegetables, and fresh herbs. The shrimp is marinated in a blend of Vietnamese spices and then cooked until tender. The result is a light and refreshing banh mi-inspired dish that is perfect for a summer lunch or snack. These spring rolls are also a great option for those following a pescatarian diet.
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Banh Mi Chicken Tacos {Slow Cooker}
Main Ingredients: Chicken, Chicken Broth, Garlic Clove, Green Onions
If you're a fan of slow cooker meals, this recipe is for you. It features chicken thighs slow-cooked in a blend of Vietnamese spices and served in a tortilla with pickled vegetables and fresh herbs. The slow cooker makes the chicken extra tender and flavorful, and the addition of pickled vegetables and fresh herbs adds a delicious and unique twist to the classic taco. These banh mi chicken tacos are a must-try.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This is a simple and straightforward recipe for banh mi that stays true to the traditional flavors. It features pork marinated in a blend of soy sauce, garlic, and five-spice powder, and served in a crusty baguette with pickled vegetables and fresh herbs. The result is a delicious and satisfying sandwich that will transport you straight to the streets of Vietnam.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a healthier and lighter option for banh mi, try this banh mi bowl. It features all the classic banh mi ingredients, including pickled vegetables, fresh herbs, and a protein of your choice, but without the bread. The result is a delicious and nutritious bowl that is perfect for a light lunch or dinner. You can use any protein you like, such as beef, chicken, or tofu.
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Banh Mi Spring Rolls
Main Ingredients: Vegetables, Rice Vinegar, Sweetener, Sea Salt, Lime
For a fun and unique twist on banh mi, try these spring rolls. They're filled with a delicious combination of pork, pickled vegetables, and fresh herbs, all wrapped up in a rice paper wrapper. The result is a satisfying and flavorful banh mi-inspired dish that is perfect for a light lunch or snack. These spring rolls are also great for those who want a gluten-free option for banh mi.
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Chicken Banh Mi Sandwich with Sriracha Mayonnaise
Main Ingredients: Warm Water, Sugar, Salt, Rice Vinegar, Daikon Radish
This recipe puts a spicy twist on the classic banh mi by adding a kick of sriracha to the mayonnaise. The chicken is marinated in a blend of Vietnamese spices and then grilled to perfection. The result is a spicy and flavorful chicken that pairs perfectly with the pickled vegetables and fresh herbs in the sandwich. This is a great option for those who like a little heat in their food.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, sliced into thin strips
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the chilli sauce:
2 tablespoons chilli paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon sesame oil
For assembling:
4 Vietnamese rice paper wrappers
1 cup cooked rice vermicelli noodles
1 cup shredded lettuce
1/2 cup sliced cucumber
1/4 cup chopped fresh herbs (cilantro, mint, Thai basil)
1/4 cup crushed peanuts
Instructions:
1. Marinate the chicken:
In a bowl, mix together the soy sauce, fish sauce, oyster sauce, sesame oil, sugar, garlic, and cornstarch. Add the sliced chicken and marinate for 30 minutes.
2. Make the chilli sauce:
In a small bowl, mix together the chilli paste, soy sauce, rice vinegar, sugar, garlic, and sesame oil. Set aside.
3. Cook the chicken:
In a pan over medium-high heat, add the vegetable oil and cook the marinated chicken for 5-7 minutes, until fully cooked and slightly caramelized.
4. Assemble the rolls:
Fill a shallow dish with warm water and soak the rice paper wrappers for 10 seconds. Lay the wrapper on a clean surface and add a small amount of cooked rice vermicelli noodles, shredded lettuce, sliced cucumber, fresh herbs, crushed peanuts, and a few slices of cooked chicken. Roll the wrapper tightly, tucking in the sides as you roll.
5. Serve:
Slice the rolls in half and serve with the homemade chilli sauce for dipping. Enjoy your homemade Vietnamese chilli chicken rolls!
With the combination of tender chicken, fresh herbs, and a spicy chilli sauce, these Vietnamese chilli chicken rolls are bursting with flavor and are sure to be a hit with your family and friends. Plus, they are easy to assemble and make for a perfect appetizer or light meal. Give this recipe a try and experience the deliciousness of Vietnamese street food in your own home.
